Mushrooms nyob rau hauv qaub cream nyob rau hauv qhov cub: ua noj nta thiab zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons yog ib qho yooj yim ua nceb. Lawv yooj yim los ntxuav. Lawv ib txwm muag. Mushrooms yog zus artificially, vim hais tias lawv sau tsis nyob ntawm lub caij. Cov nceb no ua noj sai sai. Lawv ntxim qab thiab qab heev.

Tab sis cov tais dab tsi tuaj yeem ua nrog cov nceb no? Thawj yam uas los rau hauv siab yog champignons hauv qaub cream hauv qhov cub. Muaj ntau yam zaub mov txawv rau lub tais no.

Koj tuaj yeem ci tag nrho nceb, ntim lawv lub kaus mom nrog cheese. Cov nceb tuaj yeem dhau los ua zaub mov ywj pheej uas tsis xav tau ib lub tais. Lawv tuaj yeem noj nrog qos yaj ywm, thiab cov tubers tau ci nrog nceb.

Champignons thiab nqaij qaib mis ua ib khub zoo. Tsis tas li ntawd, cov zaub mov no yog kev noj haus heev. Tsis muaj coob tus neeg paub qhov no, tab sis koj tuaj yeem ua tib zoo ci tsis tsuas yog tshiab, tab sis kuj khaws cov champignons.

Cov nceb no tuaj yeem ua lub hauv paus rau ob qho khoom noj tseem ceeb thiab cov khoom noj qab haus huv- julienne ib. Hauv tsab xov xwm no peb yuav xav txog cov zaub mov txawv rau champignons hauv qaub cream. Cov duab ntawm cov tais diav raug txuas.

Ci champignons hauv qhov cub nrog qaub cream: daim ntawv qhia yooj yim

Mushrooms khub zoo kawg nkaus nrog creamy saj ntawm homemade qaub cream. Lub adage hais tias txhua yam ingenious yog yooj yim siv rau no yooj yim daim ntawv qhia thiab. Tshwj xeeb seasonings tsis xav tau. Txaus dos, dub thiab liab kua txob, ntsev.

Ua ntej ntxuav 800 grams ntawm nceb. Peb txiav lawv mus rau hauv pieces. Tev cov dos, txiav rau hauv me me cubes.

Muab lub lauj kaub rau ntawm hluav taws. Nws yuav tsum muaj hlau los yog tshem tau kov. Tom qab tag nrho, peb yuav muab lub thawv rau hauv qhov cub tom qab. Qhuav 100 grams butter nyob rau hauv ib lub lauj kaub frying. Fry lub dos kom txog thaum Golden xim av.

Tom qab ntawd ntxiv cov nceb. Cia peb tos kom txog thaum cov nceb tso kua txiv. Ua noj, nplawm tas li, kom txog thaum ib nrab ntawm cov kua tau evaporated.

Tam sim no ntsev kom saj, caij nrog kua txob liab thiab dub thiab ncuav ib khob qaub cream.

Xa mus rau qhov cub kub (180 degrees) kom ncav cuag kev npaj. Qhov no yuav siv sijhawm kaum feeb.

Sour Cream Mushroom Sauce

Rau dumplings, qos yaj ywm pancakes los yog pancakes, sim no qab gravy. Sauce ntawm qhov cub-roasted champignons nyob rau hauv qaub cream kuj haum rau mashed qos yaj ywm, pasta, buckwheat thiab mov.

Chop lub dos finely, thiab peb medium-qhov loj qhov carrots. Ncuav zaub roj rau hauv lub lauj kaub, muab ib qho me me ntawm butter. Fry dos thiab carrots kom txog thaum Golden xim av. Nceb (350-400 grams), ntxuav, ntxuav,txiav rau hauv me me pieces. Peb kis cov nceb mus rau dos thiab carrots, sib tov, ntsev mus saj, ntxiv koj nyiam txuj lom.

Tub tua hluav taws hauv qab lauj kaub. Yog hais tias nws muaj ib tug yas kov, hloov nws cov ntsiab lus mus rau lub ci tais.

Ncuav ob tablespoons hmoov rau hauv ib lub tais. Peb ntxiv me me dej. Peb do. Dilute lwm 350 milliliters dej. Ncuav nceb nrog zaub nrog cov hmoov nplej no.

Muab tso rau hauv qhov cub rau peb lub hlis twg ntawm ib teev. Thaum lub sij hawm no, cov dej yuav tsum evaporate ib nrab. Ntxiv peb tablespoons qaub cream. Do thiab muab tso rau hauv qhov cub rau peb feeb ntxiv.

Main course

Cheese cap yog qab tsis tsuas yog ntawm pizza. Wb sim ntxiv qhov thib peb rau ob lub ntsiab - nceb thiab qaub cream.

Nyias cheese (200 g) grated nrog nruab nrab nti.

600 grams tshiab champignons huv si, ntxuav, txiav tsis heev finely. Nws txaus los faib cov pwm nruab nrab rau hauv 3-4 ntu.

Muab champignons rau hauv pwm, ntsev, sib tov. Ci hauv qhov cub ntawm 200 degrees rau ib quarter ntawm ib teev.

Meanwhile, sib tov ib khob ntawm qaub cream nrog 50 grams hmoov. Ua tib zoo rub lub pob.

Ntxiv cov tshuaj Italian lossis Provence tshuaj ntsuab thiab 120 grams grated cheese (me ntsis ntau tshaj li ib nrab ntawm muaj).

Tshem tawm cov nceb thiab genusly grease lawv nrog sauce. Sprinkle cov cheese ntxiv rau saum.

Muab nws rov qab rau hauv qhov cub ntawm qhov kub thiab txias. Mushrooms nrog cheese thiab qaub cream yog siav nyob rau hauv qhov cub rau lwm kaum feeb.

Cov zaub mov no txaus siab heev. Npajrau nws ua ib sab phaj boiled qos yaj ywm los yog mashed qos yaj ywm.

Julienne nrog champignons thiab nqaij qaib mis

Txhawm rau npaj cov zaub mov kub no, koj yuav xav tau ib lub tais tshwj xeeb - cocotte txiag. Tab sis yog tias tsis muaj lub lauj kaub me me ntawm lub teb, koj tuaj yeem ci lub julienne hauv daim ntawv, thiab muab nws tso rau ntawm daim phiaj.

Cov lus zais ntawm cov khoom qab zib kub yog nyob rau hauv cov nplua nuj ntawm cheese. Koj tsis tuaj yeem lwj julienne nrog cov khoom no, zoo li porridge.

Ntxuav ib phaus nqaij qaib fillet, sau nrog dej, ua noj kom txog thaum kev sib tw. Peb ntxuav ib tug loj los yog ob medium dos, txiav lawv mus rau hauv ib nrab rings. Fry nyob rau hauv ib tug sib tov ntawm roj.

YTev thiab zom me ntsis 300 g ntawm champignons. Cia peb xa cov nceb mus rau dos. Fry rau ib quarter ntawm ib teev. Tshem lub lauj kaub los ntawm tshav kub thiab tig lub qhov cub - cia nws kub txog 190 degrees.

Nqaij qaib fillet yuav tsum txias rau lub sijhawm no. Txiav nws mus rau hauv me me cubes, nteg tawm mus rau lub nceb thiab dos. Ncuav ob tablespoons hmoov rau hauv lub lauj kaub qhuav. Thaum nws ua pinkish, ncuav 300 grams qaub cream, sib tov kom huv si.

Nyob rau hauv boil, ntsev, caij nrog spices. Nyob rau hauv no sauce, ntxiv nceb nrog fillet thiab dos. Ua kom sov thiab tua hluav taws. Peb hloov cov ntsiab lus ntawm lub lauj kaub rau hauv cocotte makers.

Peb 250-300 grams cheese. Sprinkle lawv nrog champignons nrog nqaij qaib hauv qaub cream. Cocotte makers yuav tsum siv sijhawm 20 feeb hauv qhov cub.

Regular Mushroom julienne

Nqaij thiab ntses yog xaiv tau rau qhov kev noj qab haus huv no. Rau ib txwmjulienne, koj tuaj yeem siv cov champignons pickled (2 hub).

Chop ob dos rau hauv me me cubes, Fry nyob rau hauv zaub roj. Tev lub marinade, chop lub nceb. Ntxiv lawv rau lub lauj kaub nrog dos. Ntxiv ib puas milliliters dej. Simmer npog kom txog thaum cov kua yuav luag evaporated.

Grate 400 grams cheese zoo heev. Nyob rau hauv lub lauj kaub, ntxiv peb puas milliliters qaub cream, yav tas los tov nrog ob tablespoons hmoov. Peb nteg tawm cov ntsiab lus ntawm lub lauj kaub rau hauv cocotte tais. Sprinkle nrog cheese.

Ci champignons hauv qaub cream hauv qhov cub, preheated rau 180 degrees.

Julienne npaj txhij thaum cheese ua lub "cap". Peb pab lub appetizer rau lub rooj kub, muab cov ntaub so ntswg hneev rau ntawm cocotte makers thiab sprinkling lub nto ntawm lub tais nrog finely tws tshiab dill.

Omelet

Qe suav tias yog khoom noj tshais ib txwm muaj. Lawv yog boiled rau txawv degrees ntawm kev npaj, thiab tseem kib. Yog tias koj nkees ntawm cov omelette ib txwm, cia sim ua kom sib txawv nrog champignons hauv qaub cream. Nyob rau hauv qhov cub, tag kis no tais yuav tawm ntau fluffy tshaj nyob rau hauv lub lauj kaub.

Ntxuav thiab txiav cov dos. Nceb (200 grams) txiav rau hauv daim hlau. Fry nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug sib tov ntawm roj, ua ntej lub dos, ces lub nceb. Ntxiv ib diav los yog ob qho hmoov nplej. Ntsev thiab kua txob cov nceb. Txiav rau lub qe rau hauv ib lub tais, co lawv nrog rab rawg. Ntxiv rau lawv ib puas grams qaub cream. Sib tov zoo.

Roj lub tais ci nrog butter. Muab cov nceb tso rau hauv. Yog tias lub lauj kaub haum rau muab tso rau hauv qhov cub, tsis xav tau pwm. Ncuav lub omelet sib tov rau hauv cov nceb. Peb muab tso rau hauvqhov cub. Sprinkle lub tiav lawm omelette nrog tws tshuaj ntsuab.

Txhua qhov ci champignons

Rau cov tais no, xaiv cov nceb uas loj tib yam. Nco ntsoov: cov me me yuav qhuav hauv qhov cub, thiab cov loj yuav tsis tiav ci.

Kilogram ntawm champignons huv, ntxuav, tso tseg. Nyem ob los yog peb cloves qej ntawm lub saucer los ntawm ib tug xovxwm. Finely chop ib nrab ib pawg ntawm parsley.

Tam sim no cia peb npaj cov marinade. Muab ob tablespoons qaub cream thiab mayonnaise rau hauv ib lub tais tob. Ntxiv qej, ntsev mus saj, seasoning rau nceb. Muab cov nceb nyob rau hauv no marinade. Sib tov ua tib zoo thiaj li tsis ua kom puas lub meej mom ntawm fungi. Kaw lub tais thiab muab tso rau hauv lub tub yees rau ob teev.

Muab champignons marinated hauv mayonnaise thiab qaub cream rau hauv lub tes tsho ua noj. Los ntawm lub sijhawm no, qhov kub ntawm qhov cub yuav tsum tau teem rau 200 degrees.

Muab lub tes tsho rau ntawm daim ntawv ci nrog txoj hlua khi. Ci rau ib nrab teev.

Peb muab ib daim ntawv ci thiab ua tib zoo, kom tsis txhob scald nrog chav, qhib lub tes tsho. Tom qab ntawd peb xa cov nceb kom ncav cuag lub ntsej muag kub hauv qhov cub rau kaum feeb ntxiv.

Tshuaj champignons hauv qhov cub

Sib tov qaub cream nyob rau hauv sib npaug zos proportions nrog mayonnaise, ntxiv 2-3 sprigs ntawm tws tshuaj ntsuab. Peb rub 200 grams cheese. Peb ntxuav ib phaus ntawm cov champignons tshiab thiab muab faib ua cov kaus mom thiab ob txhais ceg.

Txoj kev txiav kawg. Peb ua tib yam nrog hneev nti. Ua kom sov lub lauj kaub nrog me ntsis zaub roj. Fry lub dos ua ntej.

Tom qab ntawd ntxiv cov ceg nceb. Peb kib rau lwm 5-7 feeb. Nyob rau hauv ib lub lauj kaub cais, yaj 100 grams nqaij npuas kib los yog nqaij npuas kib txiav rau hauv me me cubes.

Fat yog drained thiab siv nyob rau hauv lwm yam tais diav. Sib tov cracklings nrog dos thiab nceb stalks. Ntxiv qaub cream nrog mayonnaise. Maj mam kis qhov loj no rau ntawm lub kaus mom nceb. Sprinkle nrog cheese.

Cov nceb hauv qaub cream, ci hauv qhov cub, yuav npaj txhij hauv ib lub hlis twg ntawm ib teev. Cov qos yaj ywm boiled los yog kib tuaj yeem muab nrog cov tais no ua ib sab phaj.

Raws

Yog tias koj nyiam cov tais diav casserole, sim ua daim ntawv qhia hauv qab no. Mushrooms nyob rau hauv qaub cream nyob rau hauv qhov cub yuav muab cov nqaij ib tug qab ntxiag nceb saj, thiab zaub yuav ntxiv nws nrog juiciness thiab freshness.

Pulp ntawm nqaij npuas lossis nqaij nyug (kwv yees li 200 grams) txiav rau hauv ib daim hlab nqaim, zoo li nqaij nyuj stroganoff. Sprinkle nrog spices rau nqaij, ntsev, tso tseg rau 10 feeb.

Qhuav ib diav ntawm butter nyob rau hauv lub lauj kaub frying. Maj mam kib cov nqaij hauv nws. Finely chop peb dos. Peeled champignons (150-200 grams) txiav rau hauv slices. Sib tov nceb, dos thiab nqaij.

Npaj lwm yam zaub. Peb txiv lws suav txiav rau hauv nruab nrab pieces, ob lub tswb peppers yog freed los ntawm noob thiab txiav mus rau hauv ib daim hlab. Peb ntxuav peb qos yaj ywm. Txiav rau hauv cubes.

Nias peb cloves ntawm qej los ntawm ib tug xovxwm, thiab grind 100 grams ntawm cheese rau ib tug grater nrog me me qhov.

Tam sim no npaj cov ntses. Nws yog ib qho yooj yim los ua: sib tov rau 6 tablespoons qaub cream thiab mayonnaise nrog ib nrab ntawm ketchup. Tam sim no peb sau lub lauj kaub. Nyob ntawmmuab cov nqaij nrog champignons nyob rau hauv qab heev. Qhov loj no yuav tsum sau lub thawv tsis pub ntau tshaj 1/3 ntawm lub ntim.

Muab txiv lws suav, tswb kua txob, qos yaj ywm, qej rau hauv txheej. Peb me ntsis tamp cov ntsiab lus ntawm lub lauj kaub. Muab ib daim ntawm butter on to top thiab sprinkle nrog grated cheese. Ncuav lub sauce sib npaug tshaj lub lauj kaub. Preheat qhov cub kom 210 degrees. Ci rau 45 feeb.

Qos yaj ywm nrog nceb hauv qaub cream sauce

Kuv puas tuaj yeem ua zaub mov tseem ceeb thiab sab zaub mov tib lub sijhawm hauv qhov cub? Mushrooms nrog qos yaj ywm thiab qaub cream tuaj yeem muab tso rau hauv ib lub tais ci, txawm tias lub sij hawm softening lawv txawv.

Kaum kuv tubs thiab boil hauv uniform. Thaum lawv txias, peb yuav txiav ob dos, npaj 300 grams ntawm champignons, rub 200 g ntawm cheese nyuaj.

Tev cov qos yaj ywm thiab txiav rau hauv nyias slices. Tshav ib tablespoon ntawm butter nyob rau hauv ib lub lauj kaub frying. Fry qos yaj ywm kom txog thaum Golden xim av. Muab tso rau hauv ib lub pwm los yog ntawm daim ntawv ci. Ntxiv lwm tablespoon ntawm butter rau lub lauj kaub. Fry cov hlais nceb. Cov nceb yuav tso kua txiv. Cia wb tos kom txog thaum nws evaporates, thiab ncuav ib nrab khob ntawm qaub cream rau hauv lub lauj kaub.

Kaw lub hau thiab maj mam stew cov nceb. Lub caij no, tig lub qhov cub kom 180 degrees. Muab cov nceb stewed nyob rau hauv qaub cream on qos yaj ywm. Sprinkle nrog dos thiab grated cheese. Txij li thaum tag nrho cov khoom xyaw ntawm lub tais yuav luag npaj txhij, peb tsis tas yuav khaws cov ntawv ci hauv qhov cub kom ntev. Kaum feeb yuav txaus rau cov cheese los ua ib lub ruddy cap.

Cooking Secrets of Mushrooms

Raws li koj tuaj yeem pom, siv cov piv txwv ntawm daim ntawv qhia rau cov qos yaj ywm ci hauv qhov cub nrog champignons thiab qaub cream, koj tuaj yeem sib tov cov khoom nrog lub sijhawm ua noj sib txawv. Nws yog txaus rau stew cov nceb nyob rau hauv cov ntses, thiab tsuas yog tom qab ntawd nqa tag nrho cov zaub mov kom zoo nyob rau hauv ib daim ntawv ci.

Yog tias lwm cov khoom xyaw siv sijhawm ntev ua noj (qos yaj ywm, nqaij), lawv kuj tau ua ntej boil lossis kib. Cov zaub mos tuaj yeem ntxiv nyoos rau lub tais ci.