Barney ncuav mog qab zib: ua noj tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Barney ncuav mog qab zib feem ntau yuav los ntawm cov menyuam yaus. Nws yog ib tug mos biscuit nrog filling. Cov tom kawg tuaj yeem sib txawv, piv txwv li, los ntawm cov mis nyuj condensed lossis chocolate. Txawm li cas los xij, tsis yog txhua tus paub tias koj tuaj yeem ua noj zoo li no hauv tsev. Nyob rau tib lub sijhawm, nws yuav ua tau zoo heev thiab, ntawm chav kawm, muaj txiaj ntsig ntau dua li lub khw muag khoom. Qee tus neeg yuav zoo siab nrog cov khoom qab zib ib txwm tsis muaj toppings, thaum lwm tus yuav nyiam txiv tsawb thiab tsev cheese txhaws. Koj tuaj yeem tig rau kev npau suav siv cov qhob noom xim kasfes lossis khoom qab zib. Thiab koj tuaj yeem koom nrog tus menyuam hauv kev ua noj.

YEasy Biscuit Recipe

Daim ntawv qhia Barney Brownie no ua rau cov ncuav qab zib biscuit. Ua li no, koj yuav tsum nrhiav ib daim ntawv nrog teddy dais. Txawm li cas los xij, koj tuaj yeem ua cov ncuav qab zib ntawm txhua yam duab thiab loj. Ua noj koj yuav tsum noj:

• khob qab zib;
• tib yam hmoov;
• plaub qe;
• me ntsis vanilla rau scent;
• roj rau lubricating pwm.

Yog xav tau, koj tuaj yeem ntxiv cocoa rau qhov loj, ces koj tau txaisxim av ncuav mog qab zib "Barney". Lossis koj tuaj yeem ua ib nrab ntawm cov menyuam yaus ntawm ib qho xim, thiab ib nrab ntawm lwm tus.

txheej txheem ua biscuit

Ua ntej tshaj, lawv muab cov qe tawm ntawm lub tub yees. Lawv yuav tsum txias xwb, yog li nws yuav yooj yim dua los tuav lawv. Muab faib ua cov dawb thiab yolks.

Yolks yog rubbed nrog qab zib, tsis txhob ntaus, ntxiv vanillin, rub dua. Cais, tuav cov dawb nrog ib pinch ntawm ntsev kom txog thaum tuab tuab.

Lub nplawm loj yog ntxiv rau cov yolks, ua tib zoo, ua haujlwm, kom cov proteins tsis poob. Nws yog lawv cov uas muab lub ncuav mog qab zib "Barney" ib qho lush thiab ntxeem tau.

Tom qab sifting hmoov, ntxiv rau lub qe. Nws yog qhov zoo dua los ua qhov no kuj nyob rau hauv batch, thiaj li hais tias qhov loj nws thiaj li ua homogeneous, tsis muaj lumps. Los ntawm kev sib xws, nws yuav tsum zoo li tuab qaub cream.

Roj ib lub tais ci nrog roj, ncuav tawm lub khob noom cookie. Ua noj rau li kaum tsib feeb ntawm qhov kub ntawm 180 degrees. Tom qab cov ncuav qab zib ua rosy, lawv raug tshem tawm ntawm qhov cub. Cia kom txias ncaj qha rau hauv daim ntawv, thiab tsuas yog tom qab ntawd muab nws tawm. Txwv tsis pub, lub ncuav mog qab zib Barney yuav tawg. Pab nrog tshuaj yej kub los yog kua txiv hmab txiv ntoo.

ncuav qab zib nrog qhuav apricots

Nyob rau hauv cov ntaub ntawv no, lawv ua ib tug delicacy zoo li, nrog rau xim av paws thiab lub qhov ntswg. Thiab qhuav apricot slices ua raws li ib tug filling. Rau qhov version ntawm Barney ncuav mog qab zib hauv tsev, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 250 grams ntawm margarine;
• 300 grams qab zib;
• 400 grams hmoov;
• hnab ci hmoov;
• cocoa rau kho kom zoo nkauj;
• me ntsis vanilla qab zib rau tsw;
• 250 ml mis nyuj;
• plaub qe;
• me ntsis qhuav apricots.

Cov txiv hmab txiv ntoo qhuav yog soaked ua ntej, thiab tom qab ntawd nchuav nrog dej npau npau li kaum feeb, cov kua yog drained, cov pieces raug tso cai kom qhuav. Qhov no yuav pab soften lub filling.

txheej txheem ua ncuav mog qab zib

Cov khoom xyaw ntawm Barney ncuav mog qab zib hauv cov qauv no yog qhov dav dua. Ntawm no thiab margarine, thiab mis nyuj. Biscuit nws tus kheej yog kev sib tw ntau dua.

Qe tau tawg rau hauv lub tais, ob hom suab thaj ntxiv thiab sib tov kom huv si. Tsis tas yuav ntaus. Margarine yog yaj nyob rau hauv dej da dej, txias me ntsis, mis nyuj ntxiv rau nws, cov khoom xyaw yog nplawm nrog ib tug whisk. Tom qab ncuav ib tug nyias kwj ntawm margarine nrog mis nyuj rau lub qe, tuav nrog ib tug whisk. Sift hmoov thiab ci hmoov sib cais, sib tov cov khoom xyaw qhuav.

Tom qab ntxiv hmoov nplej rau cov kua dej, kneading ib homogeneous mov paj. Yog li ntawd, qhov loj yog tuab heev, yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis hmoov nplej. Teem ib sab txog plaub tablespoons khob noom cookie, ntxiv me ntsis cocoa, sib tov.

Lub ci tais yog greased nrog roj, xim av ntsiab lus yog kos siv lub syringe ua noj. Ncuav lub khob noom cookie rau saum, txog ib nrab ntawm cov pwm. Ntxiv diced qhuav apricots. Ua khob noom cookie.

Ci ntawm qhov kub ntawm 160 degrees kom txog thaum lub ncuav mog qab zib "Barney". Cia txias.

Nyob rau hauv rooj plaub no, tsuas yog ob qho khoom xyaw siv rau kev txhaws. Txawm li cas los xij, koj tuaj yeem ua tauua kom ntau haiv neeg koj cov zaub mov yog tias koj sim nrog toppings. Piv txwv li, koj tuaj yeem muab cov khoom qab zib xws li "Noj", ib daim ntawm chocolate, lossis ntxiv cocoa rau tsev cheese.

Koj xav tau dab tsi los ua cov khoom qab zib noj qab haus huv? Rau kev noj biscuit:

• 0, 75 khob hmoov;
• ib teaspoon ci hmoov;
• ob peb tablespoons qab zib;
• ob qe;
• 50 grams butter;
• ib tablespoon zib mu.

tsev cheese thiab txiv tsawb yuav ua haujlwm ua kom qab. Txhua tus pom qhov piv ntawm cov khoom rau nws tus kheej, mus saj. Koj tuaj yeem ntxiv qee cov suab thaj yog tias txiv tsawb tsis siav.

Delicious dessert step by step

Butter yog yaj nyob rau hauv ib da dej da dej yam tsis tau tshem tawm ntawm lub qhov cub, ntxiv qab zib, do kom txog thaum cov khoom dissolves. Tom qab ntawd zib mu ntxiv, nplawm ib zaug, thiab muab tshem tawm ntawm qhov cub.

Ntxhis lub qab zib me ntsis, ntxiv qe thiab do kom huv si. Cais cov hmoov nplej nrog cov hmoov ci, thiab tom qab ntawd hauv cov khoom siv yog qhia rau cov khoom xyaw ntxiv. Knead ib homogeneous mov paj.

Nws yog qhov zoo dua rau grease lub ci tais nrog roj, kis lub khob noom cookie txog ib nrab ntawm daim ntawv. Npaj lub filling, rau qhov no lawv knead ib txiv tsawb nrog tsev cheese. Tso ib hom cream rau ntawm lub khob noom cookie, npog nrog cov seem. Biscuit khob noom cookie yog ci rau kaum tsib feeb ntawm qhov kub ntawm 180 degrees.

Cov me nyuam nyiam lub ncuav mog qab zib teddy dais! Thiab koj tuaj yeem yooj yim npaj delicacy koj tus kheej los ntawmcov khoom siv yooj yim. Koj tuaj yeem ua noj tsuas yog lub ncuav mog qab zib biscuit, lossis koj tuaj yeem ntxiv nws nrog ntau yam kev noj qab haus huv thiab cua, piv txwv li, los ntawm tsev cheese lossis txiv hmab txiv ntoo qhuav. Los ntawm txoj kev, cov ncuav qab zib no tuaj yeem ci hauv ntau hom. Qhov no yuav pab cuam tshuam tus menyuam los ntawm cov khoom qab zib yuav khoom. Thiab cov neeg laus uas qab los noj mov yuav sim xws li ncuav mog qab zib nrog lub hauv paus biscuit thiab ilv filling.