Esterhazy ncuav mog qab zib tshuaj xyuas thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias "Esterházy" yog lub ncuav mog qab zib nto moo, uas suav tias yog tuaj ntawm Austria thiab Hungary. Cov khoom qab zib no muaj qhov zoo nkauj almond thiab chocolate tsw, thiab muaj npe tom qab Pala Esterhazy. Nws yog Minister of Foreign Affairs thiab sawv cev rau Austro-Hungarian Monarchy. Lub ncuav mog qab zib no tau txais kev pabcuam los ntawm tsev hais plaub ua noj rau lub sijhawm hnub yug ntawm tus tub ntawm tus nom tswv no. Cov tsos mob txawv txawv, saj thiab kho kom zoo nkauj ntawm cov khoom qab zib ua rau txhua tus xav tsis thoob, kev tshuaj xyuas txog Esterhazy ncuav mog qab zib tau zoo heev, thiab lub koob meej ntawm nws sai sai kis mus rau hauv lub voj voog siab tshaj plaws.

"Esterhazy" classic

Cov khoom xyaw:

• yim qe;
• 250g qab zib;
• 150g walnuts;
• peb tablespoons almond lossis nplej hmoov;
• cinnamon thiab ntsev kom saj;
• almond petals - pob.

Rau glaze thiab cream:

• qaib qe - 4 pieces;
• ib nrab khob mis nyuj;
• peb tablespoons heevhnyav cream;
• peb tablespoons qab zib;
• ib khob mis condensed;
• 250g butter;
• 150g dawb chocolate;
• 50g tsaus chocolate.

Ua ntej peb ua mov paj los ntawm cov protein nrog txiv ntoo. Ua li no, muab cov txiv ntseej sib npaug hauv lub lauj kaub kib thiab kib hauv qhov cub kom sov rau 160 ° rau 10 feeb kom tsim tau ib lub pob zeb kub. Cais cov dawb ntawm yim lub qe los ntawm yolks thiab muab tso rau hauv ib lub tais tob kom yeej nrog ib tug tov khoom. Ntxiv 250 g suab thaj nyob rau ntawd thiab tuav kom txog thaum tuab peaks. Sib tsoo cov txiv ntseej hauv lub kas fes grinder los yog cov khoom noj processor kom zoo heev crumbs, yuav luag rau lub xeev ntawm hmoov, ntxiv rau lawv rau lub tais nrog whipped proteins. Peb kuj ntxiv ib pinch ntawm ntsev thiab cinnamon nyob rau hauv kom tau ib tug brownish xim thiab ib tug zoo aroma.

Tam sim no ntxiv cov hmoov nplej rau hauv lub khob noom cookie thiab sib tov maj mam. Cov khob noom cookie no txaus rau plaub lub ncuav. Koj yuav tsum tau muab daim ntawv ci rau ntawm daim ntawv ci thiab voj voog cov contours ntawm lub phaj kom nkag siab tias qhov loj npaum li cas los ua cov ncuav. Siv lub spatula los yog lub hnab pastry, hloov lub khob noom cookie rau hauv daim ntawv pastry thiab xa lub qhov cub rau 30 feeb.

ua cream. Ua li no, sib tov ib nrab ib khob mis nyuj nrog hnyav cream thiab coj mus rau ib tug boil. Nyob rau hauv ib lub tais nyias, tuav qab zib nrog qe, ntxiv mis nyuj sov, tsis tu ncua sib tov txhua yam nrog ib rab diav. Tam sim no ncuav no sib tov rau hauv saucepan, qhov twg qab zib thiab mis nyuj thiab noj tshaj tsawg tshav kub kom txog thaum thickened, tsis txhob hnov qab mus do tas li. Npaj cream yuav tsum tau txias. Yeej lub butter nrog ib tug tov thiab ntxiv qhov txias txiasqab zib. Qhov no yuav yog lub ncuav mog qab zib.

Tam sim no peb ua glaze. Peb noj 150 grams ntawm melted dawb chocolate, ntxiv ob tablespoons ntawm lub rooj hnyav cream thiab kub nws li. Cov ncuav mog qab zib npaj tau smeared nrog cream thiab ncuav melted chocolate rau saum.

Nrog kev pab los ntawm ib tug confectionery syringe, peb kos ib tug qauv ntawm lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug kauv thiab ces kos ib tug pas txhuam hniav los ntawm qhov chaw mus rau ntug ntawm lub ncuav mog qab zib kom tau ib tug qauv. Kho ob sab ntawm lub ncuav mog qab zib nrog almond petals. Txias lub ncuav mog qab zib tiav hauv lub tub yees thiab pab.

ncuav mog qab zib tsis muaj hmoov

Koj yuav xav tau kev xeem:

• 6 qe dawb;
• Almonds - 200 g;
• granulated qab zib - 200 g;

rau cream:

• qe qe - rau daim;
• butter - 250 g;
• mis nyuj - 200g;
• granulated qab zib - 100 g;
• vanilla qab zib - ib sachet;
• cawv - peb tablespoons.

Kev kho kom zoo nkauj:

• dawb chocolate - ob qho;
• almond petals - ib sachet;
• dub chocolate - 50g;
• ua ntej ua paj los ntawm mastic (yeem, raws li lub ncuav mog qab zib classic tsis koom nrog lawv siv).

Muab cov almonds sib tov rau hauv lub xeev ntawm cov hmoov nplej, tuav cov proteins ua ke nrog qab zib rau hauv cov npuas dej zoo. Sib tov cov protein ua tiav nrog almond hmoov. Lubricate daim ntawv npaj nrog butter thiab sprinkle zoo nrog hmoov. Peb hloov lub khob noom cookie los ntawm cov proteins thiab almonds rau hauv pwm. Faib tam sim ntawd kom koj tau 4-5 daim ncuav qab zib. Peb muab daim ntawvnyob rau hauv qhov cub ntawm 200 ° kom txog thaum lub ncuav mog qab zib yog lub teeb xim av. Tsis txhob overcook lawv los yog lub ncuav mog qab zib yuav saj zoo li burnt caramel thiab muaj ib tug unpleasant iab aftertaste.

Thaum cov ncuav qab zib ci, koj tuaj yeem npaj cov cream. Sib tov qe yolks nrog qab zib, ntxiv peb tablespoons mis nyuj thiab vanilla. Peb sov cov mis nyuj ntxiv, ces ntxiv ib pawg ntawm qab zib yolks muaj thiab, stirring tas li, coj mus rau ib tug boil. Thaum lub qab zib pib boil thiab thicken, koj yuav tsum tau tua lub tshav kub thiab txias nyob rau hauv lub tub yees, npog cov zaub mov saucepan nrog ib tug zaj duab xis kom lub qab zib tsis cua thiab ib tug crust tsis tshwm. Lub qab zib txias yuav tsum tau nplawm nrog butter, uas tau sawv sov ib pliag thiab tuaj rau hauv chav sov.

Txiav txhua lub ncuav mog qab zib zoo nrog qab zib, thaum kawg lub tsho tiv no sab, ncuav lub ncuav mog qab zib nrog cov qhob noom xim kasfes rhuab hauv dej da dej, thiab nphoo ob sab nrog almond petals los ntawm tes thiab kho lub ncuav mog qab zib raws li koj xav tau.

Thiab yog koj yuav npaj ua?

Tau kawg, tsis yog txhua tus xav thab nrog kev ci ncuav mog qab zib, tshwj xeeb tshaj yog thaum hnub so, thaum muaj teeb meem ntau heev. Nyob rau hauv rooj plaub no, peb tam sim ntawd mus rau lub khw muag khoom qab zib uas peb yuav txaus siab rau cov neeg uas peb hlub. Thiab ntawm no qhov tseem ceeb tshaj plaws yog tsis txhob ua yuam kev hauv kev xaiv Esterhazy chaw tsim tshuaj paus, vim hais tias nws yog ib qho nyuaj heev los nrhiav cov khoom qab zib zoo thiab npaj kom zoo. Ntau tus qhuas Cheryomushki cog hauv kev tshuaj xyuas ntawm Esterhazy ncuav mog qab zib, thiab txawm tias nws txawv ntawm lwm cov ncuav qab zib zoo sib xws los ntawm lwm cov tuam txhab.

Combine "Dobryninsky"

Kev tshuaj xyuas txog ncuav qab zib thiab pastries tsim los ntawmnyob rau hauv lub zeb no muaj teeb meem heev. Cov neeg siv khoom pom zoo rau ib yam: ua ntej lub npe ntawm cov nroj tsuag ntawm lub thawv tau lees paub qhov zoo ntawm cov khoom, tab sis tam sim no muaj ntau qhov kev tshuaj xyuas tsis zoo. Lawv hais tias margarine siv tsis yog butter, thiab koj tuaj yeem hnov nws. Txawm li cas los xij, nws yog qhov kev tshuaj xyuas txog Dobryninsky Esterhazy ncuav mog qab zib uas tau los ua qhov zoo. Cov neeg uas tau sim nws hais tias cov chaw tsim khoom tsis sib txawv ntawm daim ntawv qhia classic, thiab qhov no txaus siab rau lawv.

Vkusvill

Kev tshuaj xyuas ntau tshaj plaws txog Esterhazy ncuav mog qab zib los ntawm VkusVill. Lub ncuav mog qab zib yog muag hauv ib lub ntim me me - nws hnyav tsuas yog 200 g thiab raug nqi txog 200 rubles. Ib qho lus ceeb toom - qee cov neeg siv khoom yws tias tsis yog almonds, cov chaw tsim khoom siv cov txiv laum huab xeeb uas tsis tau muab rau hauv daim ntawv qhia.

Mirel

Company "Mirel" tshuaj xyuas txog lub ncuav mog qab zib "Esterhazy" tau txais kev txaus siab tshaj plaws. Qhov tseeb, txij li thaum tib neeg paub txog Esterhazy ncuav mog qab zib los ntawm Mirel, feem ntau cov neeg yuav nws tom tsev rau tag nrho cov hnub so. Cov ncuav qab zib no qab heev, txawm li cas los xij, nws tsis yog cov khoom pheej yig.