How to cook a jellied fish pie: the most interesting recipes

Cov txheej txheem:

How to cook a jellied fish pie: the most interesting recipes
How to cook a jellied fish pie: the most interesting recipes
Anonim

Savory pastries tuaj yeem ua tiav noj su lossis noj hmo. Txhua lub ncuav qab zib yog ib qho zaub mov txaus rau tus kheej: ntawm no koj muaj ob qho tib si nqaij (los yog ntses) thiab ib sab phaj rau nws. Nws feem ntau nres qhov kev tsis txaus siab rau lub khob noom cookie, yob nws tawm thiab tsim qhov kawg tshwm sim. Txawm li cas los xij, nws yuav tsum tsis txhob dhau los ua kev cuam tshuam! Thaum kawg, koj tuaj yeem tsim ib lub ncuav qab zib jellied, uas yuav siv sij hawm me ntsis, koj tuaj yeem tso tus pin dov rau hauv lub thawv, thiab thov tag nrho tsev neeg (los yog cov qhua) nrog cov ncuav qab zib thiab lush.

jellied ncuav qab zib nrog ntses
jellied ncuav qab zib nrog ntses

Kev xaiv ua kom zoo

Yog koj xav ua hauj lwm nrog cov ntses me me, noj ib phaus ntawm cov ntses tshiab. Qhov zoo tshaj plaws, ntawm chav kawm, nws yuav zoo rau yuav cov ntses liab lossis lwm cov ntses liab, tab sis ib qho yuav ua li cas, tsuav nws tsis yog nqaij. Lub fillet yuav tsum tau txiav mus rau hauv me me pieces thiab kib nyob rau hauv zaub roj. Rau koj aspiccov ntses ncuav qab zib tig tawm kom muaj kua, cais koj yuav tsum tau txiav lub chopped dos, uas, thaum kawg, ntxiv tws parsley los yog spinach rau ib feeb. Thaum lub filling yog npaj txhij, lub khob noom cookie yog npaj. Rau nws, peb qe yog av nrog ntsev thiab qaub cream thiab mayonnaise yog poured rau hauv lawv - ob qho tib si ntawm lawv yog muab tso rau hauv ib khob. Koj tuaj yeem ua noj jellied ntses ncuav qab zib nrog mayonnaise tsis muaj qaub cream, ces nws tau noj 2 zaug ntxiv. Tab sis nrog qaub cream nws hloov tawm ntau zoo nkauj thiab tastier.

Txhua yam txuas txuas tau nplawm; hmoov yog ntxiv thaum lub sij hawm whipping txheej txheem. Nws yuav tsum noj ib khob tsis tiav. Rau airiness ntau dua, ib teaspoon ntawm ci hmoov kuj qhia. Lub khob noom cookie yuav tsum khov, tab sis tsis yog kua; yog tias nws drips los ntawm ib rab diav, koj yuav tsum tau nce cov hmoov nplej. Lub qhov cub sov li 180 degrees; lub lauj kaub los yog daim ntawv yog greased nrog roj, ob feem peb ntawm lub khob noom cookie yog poured rau hauv nws. Tom qab ntawd passivated dos nrog tshuaj ntsuab yog nteg tawm, pieces ntawm salmon yog muab tso rau saum, thiab lub filling yog poured nrog rau tag nrho cov khob noom cookie. Koj lub ncuav qab zib jellied ntses yuav ci li plaub caug feeb - nws nyob ntawm qhov cub thiab qhov loj ntawm pwm. Kev npaj yog tswj los ntawm kev sib tw lossis tus pas txhuam hniav: yog tias tsis muaj lub khob noom nplaum sab laug thaum tho, koj tuaj yeem hu rau tsev neeg rau lub rooj.

aspic ncuav qab zib nrog ntses thiab qos yaj ywm
aspic ncuav qab zib nrog ntses thiab qos yaj ywm

rau tes ceev

Yog tias koj tsis xav tias kib ntses los yog xav tau ua noj sai, ua ib lub ncuav ci ntses tawm ntawm lub lauj kaub. Lub khob noom cookie tuaj yeem coj los ntawm daim ntawv qhia dhau los, lossis koj tuaj yeem knead nws ntawm kefir. Ob khob ntawm kefir raug ntaus nrog ob lub qe, ib nrab ib teaspoon ntawm dej qab zib, ob lojdiav qab zib thiab ntsev, coj mus saj. Nyob rau hauv tus txheej txheem ntawm whipping, ob tablespoons ntawm sunflower roj kuj ntxiv. Thaum sib tov ua homogeneous, hmoov yog qhia kom txog rau thaum qhov xav tau sib xws. Nyob ntawm cov ntsiab lus roj ntawm kefir, nws yuav mus los ntawm ob mus rau peb khob. Rau kev sau, ib lub kaus poom ntses hauv cov roj yog qhib, cov kua yog decanted, thiab cov ntses yog kneaded nrog rab rawg, tov nrog tws boiled qe thiab tws tshuaj ntsuab. Koj tuaj yeem ntxiv cov dos finely tws, los yog koj tuaj yeem hloov nws nrog ntsuab dos plaub. Cov kauj ruam ntxiv yog tib yam li hauv daim ntawv qhia dhau los: ncuav feem ntau ntawm lub khob noom cookie rau hauv pwm, kis lub filling rau nws, ncuav tshaj lub khob noom cookie ntxiv thiab tso rau hauv qhov cub.

jellied ntses ncuav qab zib nrog mayonnaise
jellied ntses ncuav qab zib nrog mayonnaise

Ntses ntxiv qos yaj ywm

Cov nqaij minced, tau kawg, tuaj yeem ua tau ntau yam. Piv txwv li, ua ib lub ncuav jellied nrog ntses thiab qos yaj ywm. Rau nws, nws raug nquahu kom noj kefir (200 ml) nrog mayonnaise (300 ml) rau kev kuaj. Lawv tau sib xyaw kom huv si nrog lub tov khoom, ces dej qab zib, ntsev thiab hmoov ntxiv (li 9 tablespoons). Tej daim ntawm peb qos yaj ywm yog peeled thiab coarsely rubbed; kua txiv los ntawm lawv yog ua tib zoo squeezed tawm. Roj yog lim los ntawm cov ntses rau hauv lub khob, thiab nws tus kheej yog rov kneaded nrog rab rawg. Yog tias nws zoo li cov ntses qhuav me ntsis, koj yuav tsum ntxiv cov kua los ntawm cov kaus poom rau nws. Ob lub dos txiav rau hauv ib nrab rings thiab stewed nyob rau hauv zaub roj kom txog thaum Golden. Thaum tus nqi ntawm mov paj yog poured rau hauv pwm, cov ntses yog nteg tawm ua ntej, dos yog muab tso rau nws, thiab qos yaj ywm yog txheej kawg. Lub filling yog them nrog mov paj, thiab aspic ncuav qab zib nrog ntses thiab qos yaj ywm raug xa mus rau qhov cub. Yuav txhais li caskev npaj, peb twb tau piav.

Yuav luag Asia

Qhov txiaj ntsig zoo tau txais yog tias koj ci ncuav qab zib nrog ntses thiab mov. Qhov twg ntawm qhov kev xeem xaiv xaiv yog nyob ntawm tus hostess, yuav luag txhua yam yuav ua. Qhov loj tshaj plaws nyob rau hauv no tais yog lub filling. Rau nws, ib nrab khob mov yog boiled; Txawm hais tias koj yuav cov nplej tsis nplaum, nws tseem tsim nyog yaug cov nplej tom qab ua noj. Dos - nws yog qhov zoo dua los noj ntau dua hauv lub ncuav qab zib - yog rov kib thiab tov nrog mov. Koj tuaj yeem nqa cov ntses kaus poom - tib lub saury, piv txwv li, los yog cov ntses nyoos, ces nws kuj yuav tsum tau kib. Npaj ntses yog ntxiv rau tag nrho cov filling, uas yuav tsum tau tov thiab seasoned nrog spices. Txwv tsis pub, qhov kev npaj yog ib txwm: ncuav, nteg tawm lub filling, ncuav lub khob noom cookie sab laug - thiab mus rau hauv qhov cub.

aspic ncuav qab zib nrog ntses nyob rau hauv ib tug qeeb cooker
aspic ncuav qab zib nrog ntses nyob rau hauv ib tug qeeb cooker

Rau cov tswv multicooker

Yog koj xav tias koj ua tsis tau ib lub ncuav jellied ntses hauv lub cooker qeeb, koj yuam kev loj heev. Koj tuaj yeem siv cov ntawv qhia nram qab no: sib tov ib nrab ib khob ntawm qaub cream thiab mayonnaise, ntxiv dej qab zib, ntsev, 2 nplawm qe thiab ib khob ntawm hmoov. Thaum lub khob noom cookie ua homogeneous, ib nrab ntawm nws yog poured rau hauv lub greased lub tais ntawm lub multicooker, peb qos yaj ywm txiav rau hauv voj voog yog nteg tawm, thiab mashed kaus poom ntses yog muab tso rau lawv. Cov khob noom cookie ntxiv yog nchuav tawm, lub cuab yeej tig rau 45 feeb hauv hom ci. Tom qab lub sijhawm dhau mus, lub ncuav qab zib jellied tau dhau los, thiab tib hom qhib rau lwm 20 feeb. Delicious, ruddy thiab fragrant ncuav mog qab zib yog npaj txhij.

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