Nqaij daim siab nyob rau hauv qaub cream - delicious goulash rau txhua sab phaj

Nqaij daim siab nyob rau hauv qaub cream - delicious goulash rau txhua sab phaj
Nqaij daim siab nyob rau hauv qaub cream - delicious goulash rau txhua sab phaj
Anonim

Nqaij daim siab hauv qaub cream, siav rau ntawm qhov cub, yog qhov zoo tagnrho rau cov tais diav xws li qos yaj ywm mashed, pasta lossis spaghetti. Nws tseem tsim nyog sau cia tias cov tais ntau yam no yog qhov ceev thiab yooj yim ua.

nqaij nyuj daim siab nyob rau hauv qaub cream
nqaij nyuj daim siab nyob rau hauv qaub cream

YYuav ua li cas nqaij nyuj daim siab nrog qaub cream

Cov khoom xyaw uas xav tau:

  • rooj ntsev - ib diav me me tsis tiav;
  • nqaij nyuj tshiab - 1 kg;
  • qhov muag me me - 2-3 daim;
  • 30% - 250 g; 30% - 250 g;

  • nruab nrab carrot - 2 pcs.;
  • kua txob dub - xaiv tau;
  • fresh milk - 1 khob;
  • ntsuab - ib pawg me;
  • zaub roj - 50 ml.

Nqaij ua txheej txheem

Ntawm no tuaj yeem npaj tau txhua yam, muaj ntau yam zaub mov txawv. Nqaij nyuj daim siab, qaub cream thiab lwm yam khoom xyaw uas teev saum toj no ua goulash heev kev sib tw, muaj kua thiab cua. Ua ntej kev kho cua sov ncaj qha, nws raug nquahu kom ntxuav cov khoom nqaij kom huv si, ua tib zoo ntxuav nws los ntawm cov kua tsib, txiav qhov nruab nrab, thiab tom qab ntawd rau ib teev thiab ib nrab.soak hauv cov mis nyuj tshiab. Cov txheej txheem zoo li no yuav ua rau cov offal softer, thiab tseem deprive nws ntawm tag nrho cov uas twb muaj lawm iab iab.

nqaij nyug qaub qaub daim siab recipes
nqaij nyug qaub qaub daim siab recipes

txheej txheem zaub

Nqaij daim siab hauv qaub cream muab rau kev siv tsis yog cov nqaij thiab cov khoom siv mis nyuj xwb, tab sis kuj muaj zaub xws li carrots thiab dos. Lawv yuav tsum tau ntxuav zoo, ntxuav, thiab ces txiav mus rau hauv me me cubes. Cov khoom zoo li no yuav muab tag nrho cov zaub mov tshwj xeeb aroma thiab saj.

Cov khoom xyaw kib

Ua kom nqaij nyuj daim siab nyob rau hauv qaub cream tshwj xeeb, nws yog pom zoo kom kib lub offal nyob rau hauv zaub roj ua ntej. Ua li no, nqa ib saucepan, muab lub siab rau ntawd, ntsev thiab kua txob. Tom qab nws hloov nws cov xim thiab dhau los ua golden crust, koj yuav tsum ntxiv carrots tshiab thiab dos rau nws.

Stewing khoom

Thaum ob qho zaub thiab nqaij nyug siab ua mos (tom qab li ib nrab teev), ncuav 1 khob dej haus rau hauv lawv. Tom qab nws boils, npog lub saucepan nrog lub hau, thiab ces simmer lub tais nyob rau hauv tsawg tshav kub rau lwm 5-8 feeb. Thaum lub sij hawm no, lub broth yuav nqus cov flavors ntawm tag nrho cov khoom noj kib, uas yuav ua rau goulash ntau qab.

noj nqaij nyug daim siab nrog qaub cream
noj nqaij nyug daim siab nrog qaub cream

The kawg ntawm kev ua noj

Tom qab cov goulash thaum kawg siav, tuab 30% qaub cream yuav tsum muab tso rau ntawm nws, nrog rau ib pawg ntawm cov tshuaj ntsuab tshiab. Lawv yuav muab cov zaub mov tshwj xeeb saj thiab aroma. Tsis tas li ntawd, nws raug nquahu kom ua kom lub siab kub hnyiab rau 5 feeb hauv qab lub hau kaw,thiab tam sim ntawd tshem tawm ntawm lub qhov cub. Yog hais tias lub goulash tig tawm ua kua dhau lawm, ces koj tuaj yeem ntxiv cov hmoov nplej me me (1-2 diav me me) rau nws thiab tseem sov me ntsis kom txog thaum nws thickens.

kev pabcuam zoo

Nqaij daim siab nyob rau hauv qaub cream yog muab rau noj hmo tsuas yog kub, nrog los yog tsis muaj ib tug hearty thiab qab zaub mov. Nws tseem pom zoo kom ua cov txiv lws suav thiab cov nplej tshiab nrog cov zaub mov. Nws yog ib nqi sau cia hais tias xws li ib tug noj su yog zoo tagnrho rau cov neeg uas raug kev txom nyem los ntawm hlau deficiency nyob rau hauv lub cev. Tom qab tag nrho, raws li koj paub, nqaij nyuj daim siab muaj cov ntsiab lus tseem ceeb hauv qhov ntau.

Pom zoo: