Kev ua noj ua haus: ua li cas lawv noj cw thiab ua li cas los ntawm lawv?

Kev ua noj ua haus: ua li cas lawv noj cw thiab ua li cas los ntawm lawv?
Kev ua noj ua haus: ua li cas lawv noj cw thiab ua li cas los ntawm lawv?
Anonim

Cov nqaij nruab deg yog ib feem tseem ceeb ntawm peb cov khoom noj. Lawv noj qab nyob zoo dua nqaij, lawv tsis qis dua cov cutlets thiab chops nyob rau hauv lub siab hais txog saj thiab ntau yam tais diav uas npaj tau los ntawm lawv.

ua cas cw noj
ua cas cw noj

Cw yog cov zaub mov kev ywj pheej tshaj plaws ntawm cov crustaceans. Koj tuaj yeem haus lawv ob qho tib si nrog npias thiab champagne, so hauv lub tuam txhab ua phooj ywg sov lossis ua yeeb yam zoo ntawm kev ua koob tsheej cocktail. Thaum koj thawj zaug ntsib cov creatures creepy-saib, koj pib xav li cas cws noj. Nws hloov tawm tias tsis muaj dab tsi nyuaj hauv qhov no. Nws tag nrho yog nyob ntawm tus txheej txheem ntawm kev npaj thiab qhov loj ntawm delicacy. Nov yog qee cov cai yooj yim, ncaj nraim:

  1. Yog koj ua noj koj tus kheej, tom qab ua noj, koj yuav tsum tshem tsis tau tsuas yog lub taub hau thiab lub plhaub, tab sis kuj lub plab.
  2. Cov nqaij npuas kib no yog ntxuav los ntawm tes. Ua ntej lub caj dab tawm, ces lub taub hau. Los ntawm rub tus Tsov tus tw, koj tuaj yeem cais thiabplhaub. Dab tsi tshuav yog muab tso rau hauv lub qhov ncauj, tus Tsov tus tw yog nti tawm. Yog hais tias cw muaj caviar (feem ntau nws " nkaum" nyob rau hauv lub hnab ntawm paws), nws kuj los rau hauv kev ua si, thiab qhov no yog heev six. Yuav ua li cas lawv noj cw yog lawv loj? Hauv qhov no, cov nqaij tuaj yeem raug tshem tawm ntawm lub plhaub kom zoo nrog rab rawg tshwj xeeb ("lobster").
  3. Yog cws kib, lawv lub plhaub tseem nyob ntawm tus Tsov tus tw. Txhua daim ntawv, raws li kev coj ua, yog muab los ntawm tes, dipped nyob rau hauv mayonnaise, ntses, ketchup (yog tias muaj) - thiab rau hauv lub qhov ncauj. Tus Tsov, dua, mus pov tseg. Ntawm no yog yuav ua li cas noj cw siav, piv txwv li, ntawm cov hniav nyiaj hniav kub los yog hauv lub lauj kaub kib.
  4. dab tsi tuaj yeem ua tau los ntawm cw
    dab tsi tuaj yeem ua tau los ntawm cw
  5. Raws li ntau yam zaub xam lav lossis nqaij nruab deg cocktails, uas feem ntau suav nrog cov crustaceans, lawv tau noj nrog cov khoom qab zib diav rawg. Tag nrho tus neeg raug muab tso rau hauv lub qhov ncauj yog tias nws me me, los yog ib daim raug tom los ntawm nws yog tias cov qauv loj. Lawm, nyob rau hauv xws li cov tais diav, cws twb ntxuav tag nrho thiab npaj noj. Lawv puas yuav raug txiav zoo li ib daim ntawm nqaij? Tsis yog! Peb qhia meej tias cov cw loj npaum li cas tau noj, thiab rab riam ua lub cutlery tsis siv rau lawv.
  6. Tsis txhob hnov qab: yog tias koj noj cw nrog koj txhais tes thiab tsis xav hnov tsw zoo li ntses ntev, tu lub hub dej nrog txiv qaub lossis moistened wipes.

Dancing ntawm qhov cub

Yog li, cov zaub mov tseem ceeb tshaj plaws yog cov cw boil. Ua noj lawv yog yooj yim li ob zaug ob: lawv thawed lawv, ntxuav lawv, thiab muab pov rau hauv s alted boiling dej. Yuav txiv kab ntxwv cw, ntog - uas yog nws, ntwsdej thiab siv. Thiab yog tias koj xav tau ib yam dab tsi nthuav dua, tsis yog npias, tab sis rau lub teeb dawb caw los yog ib nrab qhuav champagne? Ntawm no koj tuaj yeem qhia koj txoj kev xav thiab koj cov txuj ci ua noj. Piv txwv li, ntawm no yog qhov koj tuaj yeem ua noj nrog cw.

Original recipe - cws nrog qej sauce

cws tais nrog yees duab
cws tais nrog yees duab

Qee yam ntawm cov khoom xyaw ntawm cov zaub mov yuav zoo li txawv los yog siv tsis tau, peb nyab xeeb hloov lawv nrog "peb". Peb xav tau cov nram qab no: 1 tbsp. l. txiv roj roj los yog txiv hmab txiv ntoo roj, me ntsis tws dos, 1 tbsp. l. finely tws los yog squeezed qej, cws (tam sim no peeled, 25-30 pieces), 2 medium-qhov loj qhov txiv lws suav txiav rau hauv me me slices, 100-150 g ntawm dawb wine, nyiam dua qhuav; butter - 4 tbsp. diav, ib txwm nyob rau hauv chav tsev kub; me ntsis parsley, txiv qaub, txog ib teaspoon ntsev, av dub kua txob - mus saj. Thiab ib nrab ib kilo ntawm cov nplej nyoos.

Npaj txhua yam zoo li no: ncuav roj (txiv ntseej lossis txiv hmab txiv ntoo) rau hauv lub lauj kaub, thaum nws kub tshaj qhov nruab nrab kub, ntxiv dos thiab qej. Saute rau ib feeb thaum stirring. Tom qab ntawd ntxiv cov cw thiab simmer kom txog thaum yuav luag tiav (3-4 feeb). Nyob rau theem kawg, txiv lws suav ntxiv, txhua yam yog stewed rau ob peb feeb ntxiv. Caw yog poured kawg, tom qab ib feeb hluav taws yog muab tua. Tom ntej no, nyem txiv qaub kua txiv rau hauv sauce, sib tov nrog tshuaj ntsuab. Ntxiv ntsev thiab kua txob mus saj. Boil pasta, sib tov nrog butter, ntxiv cw ntses thiab pab. Delicious, puas yog? Thiab zoo nkaujtsis ris nra hnyav. Txawm li cas los xij, yog tias muaj teeb meem, koj tuaj yeem nrhiav ntau hom cw zaub mov txawv nrog cov duab thiab cov lus qhia step-by-step.

Qhia cov qhaub cij hauv cov style ntawm mincemeat, cws kua zaub, ntau yam zaub xam lav, marinated cws thiab kib cw - muaj ntau yam koj tuaj yeem ua noj yog tias koj xav tau! Txhua tus tuaj yeem noj tau, vim tias muaj calorie ntau ntau hauv crustaceans, tab sis muaj ntau yam txiaj ntsig!

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