Yuav ua li cas sib sib zog nqus kib dumplings
Yuav ua li cas sib sib zog nqus kib dumplings
Anonim

dumplings yog dab tsi? Muaj tseeb tiag, lawv tuaj yeem raug hu ua cov khoom lag luam hauv tebchaws uas tau txais txiaj ntsig zoo thoob plaws hauv qhov chaw tom qab-Soviet. Thiab qee qhov, tej zaum, nco ntsoov lawv cov nplaum "hauv tsev" version, kaw hauv cov thawv ntawv loj ntawm cov xim tsis nkag siab. Tam sim no lub sij hawm tau hloov, thiab cov khoom zoo li nthuav thiab txaus nyiam - nws yog ib qho yooj yim thiab ceev los npaj, nws tsis poob sib nrug rau "khoom seem". Txawm li cas los xij, ob peb tus niam tsev paub tias cov "pob pob ntseg" yuav tsum tsis yog boiled xwb. Koj tuaj yeem ua kom tob-kib dumplings. Lawv yog cov qab thiab qub thiab ceev ceev los npaj li boiled hauv boiling dej. Txhua yam, tsim nyog sim!

Cov Suav kuj nyiam kib dumplings
Cov Suav kuj nyiam kib dumplings

Ob peb lo lus hais txog cov khoom tseem ceeb

"Cov pob ntseg" (qhov no yog lo lus "dumplings" txhais tau tias hauv cov lus Permian) kuj txawv, tom qab tag nrho. Rau kev sib sib zog nqus-kib dumplings, nws yog qhov zoo dua los xaiv cov khoom me me. Thiab tag nrho rau cov laj thawj ua tau zoo: cov khau loj "bast" tuaj yeem ua kom zoo kawg nkaus rau sab nraud, thaum tseem tshuav sab hauv. Qhov tseeb no yog kev nyuaj siab rau ib tug novice ua noj, tshwj tsis yog tias koj yog tus kiv cua ntawm nqaij nyoos. Yog li plhaub kib hauvtob-fried dumplings yuav tsum tsis txhob tuab heev, tab sis nyiam dua yog ua los ntawm durum cereal hmoov. Qhov no tiv thaiv lub tais kom tsis txhob poob thaum ua noj. Tab sis los ntawm txoj kev, koj tus kheej tuaj yeem npaj cov khoom lag luam ib nrab los ntawm dov tawm lub khob noom cookie nrog koj tus kheej tes thiab muab nws nrog cov nqaij minced qab hauv tsev. Tab sis tsab xov xwm no tsis yog hais txog qhov ntawd.

dumplings rau kib yuav tsum me me
dumplings rau kib yuav tsum me me

Yog li, peb xam tawm cov khoom tseem ceeb - ntawm no peb muaj nws, nteg tawm ntawm lub rooj tsavxwm, generously sprinkled nrog ib txheej ntawm hmoov. Tam sim no nws mus txog qhov me me (rau roj). Dab tsi yog nws yuav tsum ua noj dumplings hauv cov rog sib sib zog nqus? Tom qab tag nrho, ntau yam khoom muaj roj kuj siv tau rau nws.

yuav ua li cas ua noj fryer
yuav ua li cas ua noj fryer

Thaum ntxov, ob peb centuries dhau los, cov roj yaj yaj tau siv los ua noj. Tab sis peb yuav tsis ua qhov no rau ntau yam: kev noj haus, kev coj ncaj ncees thiab lwm yam. Rau ib tug niaj hnub muaj pes tsawg leeg, zaub roj yog qhov zoo tshaj plaws haum raws li lub hauv paus. Yuav xaiv dab tsi? Qee tus siv cov paj noob hlis zoo tib yam (tab sis tsis yog rau zaub nyoos, tab sis npaj tshwj xeeb rau kib). Ib txhia - pob kws (nws tau tam sim no tshwm nyob rau hauv dav muag). Thiab qee cov gourmets qhia siv txawm tias txiv hmab txiv ntoo roj rau ua noj ua haus sib sib zog nqus rog - nws supposedly muaj ib tug zoo boiling point. Tab sis peb yuav tsis, vim hais tias koj tau txais insanely kim dumplings. Deep-fried, ntawm chav kawm, lawv tuaj yeem kib rau ntawm cov khoom sib txawv, thiab lawv yuav, ntawm chav kawm, tuaj tawm qab, tab sis peb xav xav tias qhov no yuav tsum yog ib qho khoom noj ceev thiab nyiaj txiag, tsis yog li ntawd.seb?

Raws li ib qho ntxiv rau cov roj zaub, koj tuaj yeem siv butter me ntsis (qhov sib piv ntawm 1 txog 5). Tab sis nco ntsoov tias tsiaj rog hlawv sai dua li zaub roj.

Ib co lus qhia

Frying yog npaj raws li hauv qab no. Nyob rau hauv qab ntawm lub thawv, generously ncuav sunflower los yog pob kws roj (kom cov khoom yuav kib tau kiag li raus). Peb sov nws mus txog rau qhov kub thiab txias thiab ntxiv ib daim ntawm butter (koj tuaj yeem nqa ib qho kev sib kis). Thaum cov khoom xyaw no tau yaj hauv lub hauv paus, ua kom cov hluav taws me me rau ntawm qhov cub. Tam sim no koj tuaj yeem pib ua noj.

Kev sib sib zog nqus yuav tsum ua kom zoo siab, thiab tsis gurgle ntsiag to. Thiab cov khoom - yuav tsum tau them nrog ib tug ruddy crust, thiab tsis dully ua luam dej nyob rau hauv ib tug incompletely rhuab roj, absorbing rog.

Yog tias koj tsis muaj lub lauj kaub tob, koj tuaj yeem siv lub lauj kaub zoo tib yam lossis lub lauj kaub sib sib zog nqus ntxiv rau lub lauj kaub hlau. Peb muab dumplings rau nws thiab muab tso rau hauv boiling roj.

Cov khoom yuav tsum yog tag nrho (lossis tsawg kawg yog feem ntau) sib sib zog nqus kib. Ces lub tais yuav tig tawm "yog".

kev xaiv xaiv
kev xaiv xaiv

Deep-fried dumplings: daim ntawv qhia, tiag tiag…

Zoo, ntawm no peb tuaj rau qhov txheej txheem kib nws tus kheej. Txhua yam yog yooj yim heev. Peb kis cov dumplings rau ntawm daim phiaj kom lawv tsis txhob kov ib leeg, thiab raus lawv nyob rau hauv boiling sib sib zog nqus rog. Lub sijhawm ua noj ntau npaum li cas? Paub qhov chaw hais tias: mus rau ib tug golden blush. Raws li txoj cai, nws yuav siv li 5 mus rau 10 feeb nyob ntawm qhov loj ntawm dumplings thiab kub ntawm cov roj. Cov tais diav tiav zoo li cov noob: nws crunches thiab nojinstant, mus zoo li khoom noj txom ncauj. Bon appetit txhua tus!

Pom zoo: