Ntau yam ntawm cov qos yaj ywm sib sib zog nqus
Ntau yam ntawm cov qos yaj ywm sib sib zog nqus
Anonim

Hnub no, txhua lub tais yuav tsum muaj ntau txoj hauv kev los npaj. Thiab cov qos yaj ywm sib sib zog nqus yog tsis muaj qhov zam. Ua li no, koj tuaj yeem ua noj ob qho tib si chopped slices thiab cov qos yaj ywm txawv txawv.

Thin straws

Deep-fried qos yaj ywm chips
Deep-fried qos yaj ywm chips

Pib nrog qhov kev xaiv yooj yim tshaj plaws. Nws qhov kev npaj yuav tsis xav tau ntau lub sijhawm thiab cov khoom:

  • 250 grams qos yaj ywm nruab nrab;
  • ib liter roj zaub;
  • ib teaspoon ntsev.

Raws li tau hais los saum toj no, kev ua raws li daim ntawv qhia no rau kev sib sib zog nqus kib french fries tsis tas yuav siv sijhawm ntau. Txhua yam koj yuav tsum ua:

  • Cov zaub hauv paus kom huv si ntxuav thiab tev.
  • Siv lub shredder (los yog tes) txiav rau hauv nyias strips txog peb millimeters dav thiab peb mus rau tsib centimeters ntev.
  • Ncuav dej txias rau hauv lub tais tob thiab muab cov khoom tso rau ntawd.
  • yaug nws dua thiab muab tso rau hauv lub colander kom tshem tawm cov kua ntau dhau.
  • Tom qab ntawd cov straws muab tso rau ntawm daim ntawv phuam. Qhov no yog ua kom nws qhuav tag.
  • Tam sim no ncuav ib liter ntawm zaub roj rau hauv lub lauj kaub los yog lub lauj kaub tob thiab kub kom txog 190 degrees (koj tuaj yeem siv ib lub straw los ntsuas qhov kub).
  • Qhov khoob yog folded sab hauv hauv feem. Cov qos yaj ywm kib nrog tas li stirring.
  • Koj yuav tsum tau txais thaum lub pob zeb kub tshwm.
  • Tam sim ntawd los ntawm lub lauj kaub, qhov feem yuav tsum rov muab tso rau ntawm daim ntawv phuam. Qhov no yog qhov tsim nyog kom tshem tawm cov roj ntau dhau. Ntsev kom saj.

Chips

Deep kib qos yaj ywm chips
Deep kib qos yaj ywm chips

Ib qho ntxiv nthuav cov qos yaj ywm kib kib. Nws yog ib qho homemade version ntawm cov khoom noj txom ncauj nyiam. Ua noj koj xav tau:

  • 250 grams qos yaj ywm;
  • litre roj zaub;
  • ntsev thiab txuj lom kom saj.

Yuav ua li cas?

Nws tsim nyog sau cia tias txoj kev ua noj yog xyaum zoo ib yam li yav dhau los. Txawm li cas los xij, koj yuav tsum tau ceev faj nrog cov khoom tiav, vim tias nws hloov mus rau qhov tsis yooj yim.

  • ntxuav cov qos yaj ywm kom huv si thiab tev.
  • Siv lub shredder los txiav nws mus rau hauv nyias slices, thickness uas yuav tsum tsis txhob ntau tshaj ib thiab ib nrab millimeters.
  • Cov khoom ua haujlwm yog muab tais rau hauv lub tais thiab ntxuav hauv dej txias.
  • Tom qab ntawd, nws yuav tsum tau nchuav rau hauv lub colander thiab tshem tawm tag nrho cov dej.
  • Tom qab ntawd cov khoom xyaw tau muab tso rau ntawm daim ntawvphuam kom tshem tawm cov dej noo ntau dhau.
  • Tam sim no ib liter roj zaub yog nchuav rau hauv lub tais ua noj.
  • Thaum nws ncav cuag qhov kub thiab txias, koj tuaj yeem pib sib sib zog nqus-kib cov qos yaj ywm. Qhov no yuav tsum tau ua hauv ib feem.
  • Cov chips tiav tau muab tso rau ntawm daim ntawv phuam. Tom qab tshem cov roj uas tseem tshuav, lawv tuaj yeem muab tau.

Lub teb chaws style tob kib qos yaj ywm nrog cheese sauce

Lub teb chaws style tob kib qos yaj ywm
Lub teb chaws style tob kib qos yaj ywm

Cov zaub mov no nrov heev thiab yooj yim los npaj. Txhawm rau siv nws, koj yuav xav tau:

  • ib nrab kilo ntawm qos yaj ywm;
  • ib nrab liter ntawm sunflower roj;
  • 50 grams butter;
  • 50 grams qaub cream;
  • 50 grams grated cheese;

txheej txheem ua noj

Ntawm no yog tsim nyog siv ob hom seasonings: Provence tshuaj ntsuab thiab ib tug sib tov ntawm peppers. Lub tais yog ua li no:

  • qos yaj ywm ntxuav kom huv si thiab tev, ces qhuav nrog phuam;
  • ces nws muab txiav ua ntev ntev thiab qhuav dua;
  • tam sim no nqa lub hnab zaub mov loj. Lub workpiece nws tus kheej thiab ob qho tib si seasonings ntxiv rau nws. Lub thawv kaw, thiab cov ntsiab lus sib xyaw kom txog thaum cov khoom ntxiv tau muab faib ua tus sib npaug;
  • roj sunflower yog nchuav rau hauv cov tais diav rau kev ua noj thiab ua kom sov rau qhov kub thiab txias;
  • tom qab ntawd, koj tuaj yeem pib sib sib zog nqus-kib cov qos yaj ywm dhau qhov cua sov. Nws kav li kaum feeb. Cov lus qhia tseem ceeb yuav tsumua blush;
  • cov zaub mov tiav yog muab tso rau ntawm daim ntawv phuam;
  • lub sijhawm no cov kua ntses tab tom npaj. Muab qaub cream, cheese thiab melted butter (kub) nyob rau hauv ib lub tais thiab sib tov kom txog thaum ib tug loj npaum li cas ntawm uniformity.

Qos yaj ywm

Sib sib zog nqus kib qos yaj ywm npas
Sib sib zog nqus kib qos yaj ywm npas

Hauv chav ua noj hauv tsev, qhov kev xaiv no tsis muaj ntau. Txawm li cas los xij, nyob rau hauv txhua qhov chaw uas nws tau txais kev pab, nws yog wildly nrov. Ua noj koj yuav xav tau:

  • ib nrab kilo ntawm qos yaj ywm;
  • 50 grams butter;
  • 150 milliliters mis nyuj;
  • qe qaib;
  • ib khob roj zaub;
  • khob hmoov;
  • ib khob breadcrumbs;
  • xwb.

kib zaub

Daim ntawv qhia no nyuaj dua thiab siv sijhawm ntau. Ua ntej koj yuav tsum npaj cov ntsiab lus tseem ceeb:

  • qos yaj ywm ntxuav kom huv si, tev, txiav rau hauv me me (kom ceev ua noj) thiab boil hauv dej ntsev rau 20 feeb;
  • thaum nws ua noj, koj yuav tsum npaj lub ncuav. Ua li no, hmoov nplej, crackers thiab qe yog nteg tawm nyob rau hauv nyias ntim;
  • kawg yuav tsum nplawm kom txog thaum tau txais qhov sib xws;
Mashed qos yaj ywm
Mashed qos yaj ywm
  • thaum cov qos yaj ywm siav, koj yuav tsum tau ntws dej los ntawm lub lauj kaub, ntxiv mis nyuj rau ntawd thiab pib crushing. Qhov no yog ua kom txog thaum qhov loj uas tsis muaj daim tau txais;
  • tom qab ntawd, tsuas yog yajcov roj sov. Txhua yam txias, thiab cov pob yog tsim los ntawm cov khoom tiav;
  • txhua tus ntawm lawv yuav tsum xub muab dov rau hauv cov hmoov nplej, tom qab ntawd muab tso rau hauv ib lub thawv nrog lub qe uas raug ntaus thiab ua tiav nrog txheej ntawm breadcrumbs;
  • sunflower roj yog rhuab rau hauv ib lub tais ua noj;
  • tam sim no koj tuaj yeem sib sib zog nqus kib qos yaj ywm;

Thaum cov xim daj xim daj tshwm rau saum npoo, cov khoom yuav tsum tau muab tso rau ntawm chav ua noj (yog tias koj tsis mloog) lossis daim ntawv phuam kom tshem tawm cov roj seem.

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