Yuav ua li cas thiaj ua tau kua zaub qab qab?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws twb dhau los ua ib qho kev lig kev cai ntxiv cov hnyuv ntxwm zoo rau Olivier lossis okroshka. Tab sis nrog sausages, tais diav yog npaj infrequently. Tab sis cov khoom xyaw no muaj peev xwm muab lawv ib qho tshwj xeeb, piquant tsw. Nyob rau hauv peb tsab xov xwm peb yuav tham txog yuav ua li cas ua noj ib tug zaub xam lav nrog sausage. Thiab txij li cov saj ntawm txhua tus neeg txawv, peb yuav nthuav qhia ib qho kev xaiv ntawm 6 zaub mov txawv rau cov zaub mov nthuav no ib zaug. Bon appetit!

German qos yaj ywm salad

Cov neeg German muaj ntau txoj hauv kev npaj qos yaj ywm nyias. Thiab ib tug ntawm lawv yog nrog sausages, uas yog nrov heev nyob rau hauv lub teb chaws Yelemees. Sim ua noj cov zaub mov qab no hauv tsev.

German qos yaj ywm nyias yog npaj raws li nram no:

1. qos yaj ywm boil (1 kg) yog txiav rau hauv nruab nrab-qhov loj me pieces los yog lub voj voog.
2. Dos (2 pcs.) diced thiab sautéed hauv zaub roj (100 ml).
3. Cov kua zaub (200 ml) yog nchuav rau hauv lub lauj kaub thiab ntxiv ib tablespoon ntawm wine vinegar ntxiv. Thaum cov kuayuav luag tag nrho evaporated, qos yaj ywm yog nteg tawm nyob rau hauv ib lub lauj kaub thiab languish tshaj kub tsawg rau ob peb feeb. Nws yuav tsum tsau tag nrho cov ntses.
4. Lub sijhawm no, 6 cov hnyuv ntxwm boiled raug txiav rau hauv voj voog, thiab German zaub xam lav hnav khaub ncaws tau npaj.
5. Txiv roj roj (5 tablespoons) yog ua ke nrog ib clove ntawm qej squeezed los ntawm ib tug xovxwm, wine vinegar (3 tablespoons), mustard (1 tablespoon) thiab tws ntsuab dos plaub. Ntsev thiab kua txob ntxiv rau saj.
6. Qos yaj ywm ua ke nrog hnyuv ntxwm thiab hnav khaub ncaws, cov zaub xam lav yog tov thiab pab.

Salad nrog nqaij npuas kib

Ntsuab peas (cov kaus poom) yog siv los ua ib qho ntawm cov khoom xyaw hauv cov zaub xam lav no. Nws tuaj yeem hloov nrog pob kws yog tias xav tau. Qhov no zaub xam lav nrog sausage yuav ua tsis muaj tsawg cua.

Kauj ruam yog kauj ruam lub tais yog npaj raws li nram no:

1. Cov hnyuv ntxwm (2-3 pieces) yog tev, txiav rau hauv voj voog thiab kib hauv lub lauj kaub.
2. Ntxawm kua txob yog txiav ua nyias ib daim.
3. qe boiled rau hauv cubes.
4. Ib nrab ntawm cov taum ntsuab lossis pob kws ntxiv rau hauv cov zaub xam lav.
5. YTxhua cov khoom xyaw yog tov thiab seasoned nrog mayonnaise.

Qe zaub xam lav nrog cheese thiab sausages

Cov zaub mov no tuaj yeem ua zaub mov tseem ceeb lossis ua khoom noj rau ntawm ib daim ntawm loaf tshiab, ci los yog crispy croutons. Ib qho nthuav thiab qab heev sausage zaub xam lav yog zoo meej rau lub rooj festive.

Kauj ruam yog kauj ruam lub tais yog npaj raws li nram no:

1. Cov hnyuv ntxwm (5 pcs.) yog boiling dej rau 5 feeb, ces txias, tev thiab txiav mus rau hauv voj voog.
2. 4 qe tawv-boiled, tev thiab finely tws.
3. Ib dos me me hauv ib rab.
4. Grated cheese (50 g) tov nrog dos, mustard (1/2 tsp), kua txiv qaub (1 tbsp) thiab mayonnaise.
5. Sausages, qe thiab finely tws celery stalk yog ntxiv rau cov ntses.

Cov zaub xam lav sib tov dua, thiab ua ntej noj nws yog qhov txias txias hauv lub tub yees li 15 feeb.

Salad nrog hnyuv ntxwm thiab txiv lws suav

Mayonnaise kuj yog siv los hnav khaub ncaws rau cov tais hauv qab no. Tab sis yog tias xav tau, cov khoom xyaw no tuaj yeem hloov nrog qaub cream.

Ib qho yooj yim zaub xam lav nrog sausages yog npaj raws li nram no:

1. Ua ntej tshaj, koj yuav tsum tau boil cov qos yaj ywm thiab txias kom zoo.
2. Cov hnyuv ntxwm (2 daim) boil hauv dej npau li 5 feeb, txias thiab tev.
3. qos yaj ywm, me dos thiab txiv lws suav txiav rau hauv me me cubes.
4. Sausages txiav rau hauv voj voog.
5. Muab cov khoom xyaw npaj rau hauv ib lub tais, sib tov nrog mayonnaise.
6. Ntxiv ntsev thiab kua txob rau saj.

Cov zaub xam lav yuav tig tawm txawm tias tastier yog tias koj ntxiv finely tws dill los yog parsley rau nws. Rau qhov kev xaiv festive, finely grated cheese, txiv ntseej los yog txiv ntseej marinated yog ntxiv rau cov zaub mov zoo li no.nceb. Zaub xam lav tau txais kev pab ntawm lub rooj nyob rau hauv ib lub tais me me zaub xam lav los yog ntawm toast. Sau nws nrog mayonnaise lossis qaub cream yuav tsum tam sim ua ntej noj.

Delicious zaub xam lav nrog dib thiab sausage: ua zaub mov txawv

Peb muaj ob txoj hauv kev los npaj cov zaub mov qab ib zaug. Thawj zaub xam lav nrog cov hnyuv ntxwm yog tsim los ntawm cov txiv lws suav, thiab daim ntawv qhia thib ob yog siv cov zaub tshiab. Ob qho kev xaiv ua noj thawj zaug thiab thib ob yuav tsum tsis txhob ua rau muaj teeb meem rau cov niam tsev:

1. Cov txiv laum huab xeeb siv cov roj zaub thiab kua txiv qaub ua kev hnav khaub ncaws. Ua tsaug rau qhov no, lub tais hloov mus ua lub teeb heev. Txhawm rau npaj zaub xam lav, sausages (600 g) raug txiav rau hauv me me cubes. Pickled cucumbers thiab leeks los yog dos (100 g txhua) yog crushed nyob rau hauv ib txoj kev zoo sib xws. Tag nrho cov khoom xyaw yog tov thiab ncuav nrog hnav khaub ncaws. Kua txob thiab ntsev ntxiv raws li xav tau.
2. Cov zaub xam lav tom ntej nrog hnyuv ntxwm thiab dib hnav nrog mayonnaise. Yog tias tsim nyog, nws tuaj yeem hloov nrog qaub cream. Ntxiv rau cov hnyuv ntxwm (3 pcs.) Thiab dib diced, 3 qe ntxiv rau zaub xam lav. Thaum kawg ntawm kev ua noj, lub tais yog s alted thiab peppered mus saj.