Sauces thiab gravy rau ob chav kawm: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sauces rau cov chav kawm thib ob feem ntau yog npaj los ntawm cov nqaij thiab zaub broths, qaub cream, mis nyuj los yog qab zib. Rau qhov tsw, cov txuj lom feem ntau ntxiv rau lawv, nrog rau cov tshuaj tshiab thiab qhuav. Thiab hnub no peb yuav muab qee cov zaub mov yooj yim uas koj tuaj yeem rov qab tau yooj yim hauv tsev.

Cutlet Sauce

Nws yooj yim heev rau txuj lom rau tsev neeg cov zaub mov zoo tib yam. Ua li no, nws yog txaus los npaj ib lub gravy qab ntawm lws suav muab tshuaj txhuam, dos thiab spices, thiab ces ua hauj lwm nrog kub cutlets.

Cov khoom xyaw:

• hmoov - ib tablespoon;
• dos - 40 grams;
• txiv lws suav - ob diav;
• qej - ob cloves;
• bay nplooj;
• dej - ib khob;
• sugar - ib pinch;
• ntsev, tshuaj ntsuab ntawm Provence thiab av kua txob mus saj.

Gravy rau chav kawm thib ob nrog hmoov yog npaj yooj yim thiab sai. Koj yuav pom koj tus kheej thaum koj nyeem peb daim ntawv qhia.

Yog li, ua ntej koj yuav tsum tau tev cov dos thiab txiav rau hauv cubes. Tom qab ntawd, Fry lub blanks kom txog thaum Golden xim av. Qhov no tuaj yeem ua tiav hauv tib lub lauj kaub uas cov cutlets tsuas yog siav. Ncuav ib tug sib tov ntawm dej thiab txiv lws suav muab tshuaj txhuam rau hauv lub dos, ntxiv spices thiab ntsev mus saj, muab ib tug bay nplooj. Simmer lub sauce tshaj qis cua sov rau kaum feeb, thiab thaum kawg, sib tov nrog tws qej.

Thaum lub patty gravy npaj txhij, muab rau lub rooj nrog rau cov chav kawm tseem ceeb thiab sab phaj.

minced meat sauce

Nqaij ntses rau cov chav kawm thib ob yog nrov heev hauv European cuisine. Lawv txaus siab heev, cua thiab qab heev.

Cov khoom xyaw:

• nqaij minced - 500 grams;
• carrots thiab dos - ob leeg;
• qej - peb cloves;
• txiv lws suav - ib nrab ib tablespoons;
• ntsev, qhuav basil thiab av kua txob - mus saj;
• zaub roj.

nqaij gravy npaj li cas rau cov chav kawm thib ob? Daim ntawv qhia ntses yog yooj yim heev thiab yuav tsis ua rau koj nyuaj.

Tev cov zaub, yaug hauv qab dej ntws thiab chop. Nws yog qhov zoo dua rau grate lub carrots, thiab txiav cov dos rau hauv cubes. Fry zaub mov hauv cov roj zaub rau tsib feeb, ces ntxiv cov nqaij minced rau lawv.

Npog lub lauj kaub nrog lub hau thiab simmer cov nqaij kom txog thaum sib tw. Tsis txhob hnov qab ua ntu zus do cov nqaij minced, rhuav nws nrog spatula lossis diav rawg rau hauv me me. Ntxiv lws suav muab tshuaj txhuam, txuj lom thiab ntsev rau cov khoom. Tom qab ob peb feeb ntxiv, ncuav me ntsis dej rau hauv lub lauj kaub, muab qej thiab basil. Sib tov tag nrho cov khoom xyawthiab tshem cov ntses los ntawm tshav kub.

Zoo hauv av nqaij nyuj gravy tuaj yeem noj nrog pasta, qos yaj ywm lossis mov.

Txiv lws suav rau cov chav kawm thib ob

Cov ntses qab thiab zoo nkauj no zoo meej rau cov nqaij thiab ntses tais diav, uas feem ntau yog noj nrog mov, qos yaj ywm lossis pasta.

Cov khoom xav tau:

• mis nyuj thiab boiled dej - ib nrab khob txhua;
• hmoov - tablespoon;
• txiv lws suav - ob teaspoons;
• butter - 30 grams;
• ntsev thiab kua txob dub kom saj.

Koj tuaj yeem npaj gravy rau ob chav kawm raws li daim ntawv qhia no.

Ncuav hmoov nplej rau hauv dej ntawm chav tsev kub thiab sib tov nrog lub nplawm. Muab lub saucepan los yog me me saucepan rau ntawm qhov cub, thiab tom qab ib pliag yaj lub butter nyob rau hauv nws. Ncuav mis nyuj thiab dej diluted nrog hmoov rau hauv lub lauj kaub tais diav nyob rau hauv ib tug nyias kwj. Ntxiv lws suav muab tshuaj txhuam, ntsev thiab txuj lom. Do cov khoom xyaw thiab ua noj cov ntses rau ob peb feeb ntxiv. Thaum lub gravy thickens, nws yuav raug tshem tawm ntawm lub qhov cub.

Yuav ua li cas ua gravy rau ob chav sausages

Ib pob nyiaj siv yooj yim los ntawm cov khoom lag luam pheej yig dhau los ua kom qab thiab txaus siab heev. Thiab peb yuav ua noj los ntawm cov khoom xyaw hauv qab no:

• zaub roj - ib diav;
• bulb;
• wieners - peb lossis plaub daim;
• txiv lws suav - ob tablespoons;
• qaub cream - tsib spoons;
• kua txob thiab ntsev - ib pinch txhua;
• ntsuab - mus saj.

Tev cov dos, txiav rau hauv me me pieces thiab Fry raulauj kaub. Yog tias xav tau, ntawm qhov no koj tuaj yeem ntxiv grated carrots, kua txob qab zib los yog txiv lws suav. Muab cov hnyuv ntxwm nyias nyias tso rau hauv lub lauj kaub thiab txuas ntxiv ua zaub mov ua ke. Thaum kawg, ntxiv ntses, txuj lom thiab ntsev rau lawv. Kaw lub gravy nrog lub hau thiab simmer rau kaum feeb. Sprinkle cov ntses tiav nrog tws tshuaj ntsuab thiab pab rau lub rooj nrog qos yaj ywm, pasta los yog boiled mov.

Delicious thiab hearty gravy yuav txaus siab rau cov neeg laus thiab menyuam yaus. Raws li koj tau pom, nws tau npaj sai sai thiab tsis tas yuav muaj kev txawj ua noj tshwj xeeb.

qhuav rho ntses ntses

Sauces thiab gravy rau chav kawm thib ob tuaj yeem npaj los ntawm ntau yam khoom. Thiab txhua zaus cov zaub mov ib txwm yuav zoo siab nrog cov duab tshiab ntawm saj thiab aromas. Lub sij hawm no peb xav qhia koj yuav ua li cas npaj cov kua qab qab thiab tsw qab los ntawm cov nceb qhuav. Txhawm rau npaj nws koj yuav xav tau:

• nplej hmoov - tablespoon;
• nceb broth - 200 lossis 400 ml;
• ntsuab;
• qhuav nceb dawb - 10 grams;
• qej - ob cloves;
• tuab qaub cream - 100 grams;

Peb yuav piav qhia txog daim ntawv qhia ntxiv hauv qab no.

Muab cov nceb qhuav rau hauv lub tais tob, ncuav dej npau npau rau lawv thiab tawm rau ob peb teev. Tom qab ntawd, hloov cov blanks mus rau lub lauj kaub dej thiab ua noj kom txog thaum kev sib tw. Lim lub broth (peb yuav tsum tau tom qab). Nceb txiav rau hauv me me pieces.

Qhuav cov hmoov nplej rau hauv lub lauj kaub qhuav, thiab tom qab ntawd ua tib zoo ncuav lub broth rau hauv nws. Do cov kua ntses kom sib zog kom tawg txhua qhov lumps. nco, tiasLub thickness ntawm lub gravy yuav nyob ntawm tus nqi ntawm cov dej ntxiv.

Thaum huab hwm coj ua homogeneous, ntxiv qaub cream, ntsev, nceb thiab txuj lom. Sib tov tag nrho cov khoom, thiab tom qab ntawd ua noj tshaj li cua sov hauv qab lub hau rau ob peb feeb. Thaum kawg, ntxiv tws tshuaj ntsuab thiab tws qej rau sauce. Tom qab ob peb feeb, cov kua ntses qab qab tuaj yeem nqa tuaj rau lub rooj.

Sim ua cov ntses no rau noj hmo nrog qos yaj ywm pancakes, meatballs los yog qaib tis. Koj tsev neeg yuav txaus siab rau qhov saj tshiab thiab yuav hais kom koj rov ua qhov kev sim ua noj ntau dua ib zaug.

Daim ntawv qhia yooj yim no yuav ua rau koj cov zaub mov txawv thiab nthuav. Suav kua ntses thiab gravy rau chav kawm thib ob mus zoo nrog nqaij, ntses, zaub thiab mov. Tau kawg, koj tuaj yeem yuav cov khoom npaj ua tiav hauv txhua lub khw muag khoom loj. Txawm li cas los xij, cov qauv tsim hauv tsev ib txwm qab qab zoo dua thiab pheej yig dua.

Cov khoom xyaw:

• ob me dos;
• daim Ginger cag;
• ob cloves qej;
• ob dia roj zaub;
• 20 ml sherry;
• peb spoons of soy sauce;
• spoon of vinegar;
• peb tablespoons ketchup;
• ob diav qab zib xim av;
• 125ml txiv kab ntxwv lossis kua txiv pineapple;
• spoon of starch;
• 20ml dej.

Tev cov dos, qhiav thiab qej, ces finely chop cov zaub mov thiab Fry lawv nyob rau hauv zaub roj rau ob feeb. Nyob rau hauv ib lub lauj kaub cais los yog saucepan, ua kesoy sauce, qab zib, kua txiv hmab txiv ntoo, sherry, vinegar thiab ketchup. Nqa cov sib tov mus rau ib lub boil thiab ces ntxiv dej tov nrog starch rau nws. Muab cov do kib rau hauv cov ntses thiab ua noj kom zoo sib xws.

Cov ntses no suav hais tias yog ib qho tseem ceeb rau Suav zaub mov, tab sis nws kuj ua ke zoo nrog European tais diav. Piv txwv li, nws tuaj yeem noj nrog nqaij qaib fillet, salmon steak lossis nqaij nyuj chop.

Bechamel

Hais txog ntau yam kua ntses thiab gravy rau cov chav kawm thib ob, peb tsis tuaj yeem hais txog qhov nrov ntxiv. Daim ntawv qhia Spanish no txawv ntawm Fabkis txoj kev siv cov roj txiv roj. Tus thawj saj ntawm cov ntses yuav muaj tseeb txaus siab los ntawm koj cov txheeb ze thiab cov qhua.

Cov khoom xyaw:

• nplej hmoov - ob tablespoons (yog tias koj xav tau cov ntses tuab dua, siv ib diav ntxiv);
• txiv roj roj - 100 ml;
• ib dos;
• mis - 500 ml;
• txuj lom rau saj (nutmeg, allspice thiab nplooj nplooj).

Ua ntej, tev cov dos thiab txiav nws me me li sai tau. Tom qab ntawd, Fry lub blanks kom txog thaum Golden xim av thiab ntxiv hmoov. Ncuav nyob rau hauv cov mis nyuj nyob rau hauv ib tug nyias kwj, stirring tas li. Tom qab li kaum feeb, thaum cov kua boils, ntxiv aromatic spices rau sauce.

Yog xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab tshiab tshiab. Cov kua ntses no tuaj yeem siv ua gravy lossis rau kev kawm thib ob.

Zoo thiabib tug hearty ntxiv mus zoo nrog qos yaj ywm kib, zaub puree, buckwheat thiab pasta. Thiab yog tias koj ntxiv cov zaub mov nrog cov txiv lws suav, koj yuav tau noj hmo zoo lossis noj su rau tag nrho tsev neeg.

Cov khoom xyaw:

• nqaij nyuj los yog nqaij qaib siab - 500 grams;
• ob dos;
• ib zaub;
• ib nrab diav hmoov;
• boiled dej - ib khob;
• ntsev thiab kua txob mus saj;
• zaub roj.

Ua ntej, npaj lub siab. Nws yuav tsum tau ntxuav, ntxuav cov yeeb yaj kiab thiab tshem tawm cov ducts. Tom qab ntawd, txiav cov nqaij rau hauv me me pieces, muab tso rau hauv ib lub tais tob, ntsev thiab sib tov nrog hmoov. Ntxuav thiab tev zaub. Txiav cov dos rau hauv cubes, thiab cov zaub ntug hauv paus rau hauv ib nrab rings.

Hloov daim siab mus rau lub lauj kaub zoo thiab kib hauv cov roj zaub. Thaum cov nqaij yuav luag npaj, ntxiv zaub rau nws thiab kib cov zaub mov ua ke rau qee lub sijhawm ntxiv. Ncuav dej kub rau hauv lub lauj kaub, npog nrog lub hau thiab simmer lub tais tshaj qhov cua sov rau lwm 20 feeb.

Muab kub nrog koj nyiam zaub mov, zaub zaub tshiab los yog zaub ntsuab.

Mushroom sauce

Sauces rau chav kawm thib ob nrog nceb yog nrov heev. Nws yog cov additives uas muab cov khoom ib tug tshwj xeeb saj thiab cim aroma. Yog tias koj siv sijhawm me ntsis, koj tuaj yeem ua rau koj tsev neeg lossis cov qhua xav tsis thoob nrog cov tais diav zoo heev.

Cov khoom xyaw:

• nceb - 200 grams;
• dos - ibdaim;
• dej - 400 ml;
• ib nrab bouillon cube;
• hmoov dawb - ib thiab ib nrab diav;
• qaub cream - ib thiab ib nrab tablespoons;
• sib tov ntawm tshuaj ntsuab thiab txuj lom (kua txob, basil, ntsev) - ib teaspoon;
• ib nrab ib pawg me me ntawm dill;
• zaub roj.

Nqa 200 ml dej rau hauv ib lub lauj kaub me me thiab ntxiv bouillon lub voos xwmfab rau nws. Fry lub dos thiab nceb txiav mus rau hauv me me pieces nyob rau hauv ib lub lauj kaub. Thaum dhau noo noo tau evaporated, ncuav lub broth rau hauv lub nceb, ntxiv ntsev thiab txuj lom. Stew cov zaub mov kom qis qis nrog lub hau kaw.

Muab cov dej seem nrog hmoov nplej, ntsev thiab qaub cream. Xa lub filling rau lub lauj kaub thiab noj cov gravy rau lwm tsib feeb. Cov ntses npaj tau tuaj yeem noj nrog nqaij, ntses, spaghetti lossis qos yaj ywm.

Qhov sib xyaw ua ke ntawm cov khoom qab zib yuav ua rau cov neeg nyiam noj zaub mov nyiam. Zoo li tag nrho cov chav kawm thib ob, peb cov ntses mus zoo nrog cov qos yaj ywm mashed, pasta thiab stewed zaub.

Cov khoom xyaw:

• nqaij minced - 500 grams;
• hnyuv ntxwm cheese - 200 grams;
• soy sauce - plaub tablespoons;
• mayonnaise - ob diav;
• dej - 100 ml;
• dos - ob daim;
• tshuaj ntsuab tshiab - ib pawg;
• qej - ob cloves;
• zaub roj.

Chop lub peeled dos thiab ua ke nrog minced nqaij. Muab cov sib tov nyob rau hauv ib lub lauj kaub zoo-rhuab thiab Fry nyob rau hauv ib lub hau kaw. Tsis txhob hnov qabdo cov zaub mov ib ntus, tawg ua me me.

Grate cheese thiab xa mus rau lub lauj kaub. Muab soy sauce, grated qej thiab mayonnaise rau ntawd. Ncuav rau hauv dej thiab simmer lub gravy kom txog thaum kev sib tw. Garnish nrog tws dill ua ntej noj.

Zoo kawg

Peb yuav zoo siab yog tias koj txaus siab ua noj gravy rau chav kawm thib ob hauv tsev. Cov zaub mov txawv nrog cov duab uas peb tau sau rau hauv tsab xov xwm no yuav pab koj ua cov zaub mov ib txwm muaj ntau yam sib txawv thiab nthuav.