2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia squid yog dab tsi? Cov khoom xyaw twg muaj nyob rau hauv nws cov muaj pes tsawg leeg? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Pickled squids yog ib qho zoo appetizer rau txhua hnub los yog festive noj hmo. Lawv tau txais kev pabcuam nrog cov nplej zom lossis lwm cov zaub mov, siv ib yam li ntawd los yog hauv cov zaub xam lav. Sim thiab ua noj marinated squid tom tsev.
daim ntawv qhia classic
Xav txog daim ntawv qhia classic marinated squid. Txhawm rau tsim cov tais no koj yuav tsum muaj:
- ib tbsp. l. sunflower roj;
- ob art. l. txiv qaub kua txiv;
- ntsev (ib tsp);
- 0.4L dej;
- 2 bay nplooj;
- av kua txob dub;
- sugar (0.5 tsp);
- 3 squids.
Koj yuav tsum tau txais 6 servings los ntawm cov khoom no. Lub appetizer tsim raws li daim ntawv qhia no muaj qee qhov qaub, saj zoo heev. Qhov ntev lub tais marinates, ntau appetizing nws yog. Yog li ntawd, nws yog qhov zoo dua los npaj ib qho appetizer hnub ua ntej noj mov lossis hmo ua ntej.
Yuav ua li cas?
Ntau tus qhuas daim ntawv qhia no rau marinated squidnyob hauv tsev. Yog li ntawd, ncuav boiling dej tshaj lub carcasses thiab ntxuav lawv los ntawm films thiab daim tawv nqaij. Txiav lawv mus rau hauv rings los yog strips. Txhawm rau tsim cov brine, ntxiv qab zib, nplooj nplooj, ntsev, txuj lom, kua txiv qaub thiab roj sunflower rau dej.
Boil lub brine thiab dipped squid npaj rau hauv nws. Tom ntej no, tua lub burner, txias cov khoom noj txom ncauj hauv qab lub hau. Lub tais yog npaj noj tam sim ntawd. Tab sis nws yog zoo dua rau marinate nws nyob rau hauv lub tub yees rau 16-18 teev. Koj yuav tsum khaws cov khoom noj txom ncauj ua tiav rau hauv qhov chaw txias rau hauv lub thawv kaw kom nruj, nyob rau hauv qab ntawm qhov koj yuav tsum xub muab ib lub voj voog ntawm txiv qaub, thiab ncuav sunflower roj rau saum.
Kub marinated calamari
Xav txog cov nram qab no daim ntawv qhia pickled squid. Ntawm no lub tais yog siav kub. Txhawm rau tsim nws koj yuav tsum yuav:
- peb lub cev ntawm squid;
- paprika (ib tsp);
- ib nrab khob roj sunflower;
- ib tsp. tshuaj ntsuab de provence;
- 3 pcs allspice;
- av kua txob dub (0.5 tsp);
- ntsev (ib tsp);
- ob nplooj;
- ib tbsp. l. txiv qaub kua txiv;
- ob peb cloves qej.
Ntxuav cov carcasses thiab txiav rau hauv rings los yog strips. Tshav kub sunflower roj, ntxiv spices, coarsely tws qej, txiv qaub kua txiv thiab ntsev. Nqa cov sib tov mus rau ib lub boil. Dip cov rings nyob rau hauv marinade thiab simmer rau ib feeb. Tua lub qhov cub thiab tawm mus rau ob peb feeb ntxiv.
Muab lub appetizer rau hauv lub tais hau, ncuav tshaj lub marinade thiab tso rau hauv tub yees rau ob peb teev. Hiav txwv marinated nyob rau hauv txoj kev no yuav thov rau txhua tus gourmet.
Nyob hauv soy sauce
Daim ntawv qhia rau marinated squid hauv kua ntses yog dab tsi? Lub tais yog npaj nrog pre-boiled carcasses, txiav rau hauv rings. Nws hloov tawm ntse, tab sis tib lub sijhawm maj mam.
lus pom zoo: thaum defrosting squids, xub dip lawv hauv dej txias. Tom qab lawv thawed, ncuav kub - daim tawv nqaij nyias yuav raug tshem tawm yooj yim dua.
Yog li, txhawm rau tsim cov zaub mov yooj yim no koj yuav tsum muaj ntawm tes:
- tsib squids;
- qhiav (0.5 tsp);
- ob art. l. soy sauce;
- 1 tbsp l. av kua txob qab zib;
- zib mu (0.5 tsp);
- ntsev;
- sunflower roj (peb tablespoons);
- ib pinch ntawm liab kua txob;
- vinegar (2 tbsp.);
- ib clove ntawm qej.
Ntxuav thiab boil cov squids: poob rau hauv dej ntsev rau ib nrab feeb, tsis muaj ntxiv. Tom qab ntawd txias cov carcasses thiab txiav mus rau hauv rings. Tam sim no ua lub marinade: sib tov seasonings nrog ntsev thiab sunflower roj nyob rau hauv ib lub tais. Ncuav squid rings nrog marinade thiab sib tov kom huv si, faib tusyees. Cia sawv ntsug li 20-30 feeb thiab pib tasting.
Cov nqaij nruab deg ntawm lub rooj noj mov yuav zoo yog tias koj kis nws ntawm nplooj lettuce thiab garnish nrog ntsuab dos.
Nyob txiv lws suavSauce nrog txiv qaub
Pom zoo, marinated squid zaub mov zoo heev! Tam sim no peb yuav qhia koj yuav ua li cas marinate cov nqaij nruab deg no hauv lws suav sauce nrog txiv qaub. Daim ntawv qhia no ntxiv lws suav sauce. Tab sis ntawm no koj tuaj yeem mus ntxiv - Fry npaj ua marinated squid. Cov zaub mov no ntxim qab heev.
Tsim nws koj yuav xav tau:
- plaub squid;
- ib txiv qaub;
- ob art. l. kub adjika;
- ob art. l. lws suav sauce;
- -ntsev, kua txob dawb, cov txuj lom;
- sunflower roj.
Ntxuav cov squid carcasses thiab txiav rau hauv rings. Ua ib lub marinade los ntawm cov txuj lom: muab adjika, lws suav sauce, txuj lom, ntxiv ntsev, nyem cov kua txiv hmab txiv ntoo los ntawm txiv qaub thiab ncuav rau hauv qhov sib tov. Muab lub nplhaib ntawm cov nqaij nruab deg nyob rau ntawd thiab tawm mus rau marinate ib hmos. Hauv txoj ntsiab cai, tom qab lub sijhawm no, squid tuaj yeem saj.
Tab sis peb yuav ua noj ntxiv. Tshav kub cov roj, tso cov squid rings nyob rau hauv nws thiab Fry lawv. Txij li thaum squid cooks yuav luag tam sim ntawd, nws yuav siv sij hawm 2-3 feeb los kib. Lawv yuav tsum tsis txhob overexposed, txwv tsis pub lawv yuav zoo li roj hmab.
YYuav ua li cas pickle squid hauv Korean style?
Peb nthuav qhia koj ib daim ntawv qhia rau qab squid marinated hauv Korean. Txhawm rau tsim ib lub tais koj yuav xav tau:
- 4 squid;
- paprika (ib tsp);
- 1 tsp noob;
- qab zib (ib tsp);
- ob carrots;
- ib khubqej cloves;
- ntsev (0.5 tsp);
- ob dos;
- tsib tbsp. l. sunflower roj;
- ob tsp 9% vinegar.
Ntxuav lub cev thiab boil, tab sis tsis txhob overcook. Txiav cov squid txias rau hauv rings. Tev lub dos thiab chop finely. Tom ntej no, Fry lub dos nyob rau hauv roj nrog sesame noob. Tos kom txog thaum nws tig golden, zoo nkauj. Tom qab ntawd saib xyuas cov carrots: grate nws, Fry nws, ntxiv qab zib thiab paprika. Fry kom txog thaum Golden xim av tshaj qhov kub.
Sib tov squid nrog kib dos thiab carrots, ntxiv qej thiab vinegar ntawm no. Qej, ntawm chav kawm, yuav tsum xub tau crushed. Khaws cov khoom noj txom ncauj rau ntawm lub rooj rau ib teev, ces xa mus rau lub tub yees li ob peb teev.
Nrog dos dos
Xav txog daim ntawv qhia rau squid nrog pickled dos. Txhawm rau npaj cov zaub mov no, ua ntej pickle dos. Ua li no, txiav lub dos rau hauv cubes thiab muab tso rau hauv ib lub sieve los yog colander. Tom ntej no, boil lub lauj kaub thiab scald lub dos nrog boiling dej, ncuav nws tshaj lub dab dej los ntawm lub kettle rau 5 vib nas this. Cov dos yuav dhau los ua iab thiab ntse, thiab nws saj yuav muag.
Daim ntawv qhia no zoo heev. Nws yog ib qho yooj yim ua noj marinated squid hauv tsev. Yog li ntawd, tom ntej no muab dos rau hauv ib lub tais, ntxiv ib pinch ntawm ntsev thiab dub crushed (los yog av) kua txob. Ncuav nyob rau hauv txiv qaub kua txiv los yog vinegar. Koj tuaj yeem, tau kawg, ua yam tsis muaj txiv qaub ntawm no. Sib tov txhua yam kom zoo thiab xa mus rau ib nrab teev hauv lub tub yees.
Tam sim no saib xyuas cov khoom xyaw ntxiv. Muab ob lub qe mus rau ib qho nyuaj boil. Thaum lawvnpaj txhij, txias lawv hauv dej txias (qhov no ua kom yooj yim dua los ntxuav). 500 g ntawm squid (yog tias khov - tsis txhob hnov qab defrost ua ntej), ntxuav thiab ntxuav. Muab lub lauj kaub dej tso rau ntawm roj.
Thaum nws boils, ntsev nws thiab txo cov carcasses rau hauv lub lauj kaub. Qhov no yog qhov uas koj xav tau timer: nws tseem ceeb heev kom tsis txhob overcook lub squid, txwv tsis pub lawv yuav zoo tib yam rau roj hmab. Tshawb xyuas ib feeb (yog tias cov carcasses tuab lossis tsis zoo thawed, me ntsis ntxiv, ntau tshaj li ib feeb thiab ib nrab feeb) thiab mam li tshem tawm tam sim ntawd.
Cia lawv cia. Txiav cov squid rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais zaub xam lav. Txiav cov dib pickled rau hauv nyias strips thiab xa mus rau tib qhov chaw. RUB lub qe boiled on ib coarse grater thiab muab tso rau hauv ib lub tais. Tshem cov dos pickled los ntawm lub tub yees, ntws cov kua ntau dhau los ntawm lub sieve thiab ntxiv rau zaub xam lav. Ua ntej noj, lub caij lub tais nrog mayonnaise.
Yog tias koj ua noj hauv tsev, ntxiv me ntsis kua txiv qaub ntxiv. Yog tias koj yuav zaub xam lav hauv khw, ces ntxiv ob peb tee txiv qaub rau nws - nws mus zoo nrog squid.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Kev noj zaub mov "1200 calories": tshuaj xyuas, kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, cov lus pom zoo thiab cov txiaj ntsig
Muaj ntau cov zaub mov tau tsim, uas txhua tus poj niam tuaj yeem xaiv qhov nws nyiam. Ntawm lawv muaj cov kev poob phaus uas tsis suav nrog kev txwv nruj rau kev siv qee yam khoom. Tab sis tsis yog txhua tus tuaj yeem "boast" cov kev tshuaj xyuas zoo. Kev noj zaub mov 1200 calorie yog txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws kom poob phaus. Nws yog tsim los ntawm ib qho kev pom zoo, cov zaub mov sib npaug, cov ntsiab lus calorie txhua hnub uas tsis pub tshaj 1200 kcal
