How to make a coffee pie: ob peb variations of ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas xav ua tej yam qub thiab qab rau tshuaj yej? Peb muab kev xaiv zoo - kas fes ncuav mog qab zib. Txawm ib tug tub kawm ntawv los ua tau. Kab lus muaj ntau yam nthuav thiab yooj yim zaub mov txawv. Peb xav kom koj ua tiav kev ua noj!

Kefir kas fes ncuav mog qab zib

khoom noj khoom haus:

• ob qe;
• 1 khob txhua hmoov thiab qab zib;
• 3 tsp instant kas fes (ib hom twg);
• kefir - ib nrab khob;
• ci hmoov - 1 sachet (yuav hloov tau nrog dej qab zib slaked nrog txiv qaub kua txiv);
• pob khoom ntawm butter (ib 100g).

Tswv yim:

1. Peb muab tso rau saum rooj txhua yam uas peb yuav npaj kas fes ncuav qab zib. Cov kauj ruam tom ntej yog dab tsi? Ncuav kas fes rau hauv ib lub tais. Ncuav tus nqi ntawm kefir.
2. Hauv ib lub tais cais, ntaus qe thiab qab zib. Ntawm no peb ntxiv kefir-cafe sib tov, nrog rau ib daim ntawm butter, hmoov nplej nrog ci hmoov. Peb noj ib diav. Sib tov txhua yam kom huv si.
3. Preheat qhov cub los ntawm qhov kub ntawm 200 ° C. Peb tshem tawm lub ci phaj. Txheej hauv qab nrog roj. Tam sim no peb hloov lub khob noom cookie rau hauv daim ntawv. Peb xa nws mus rau qhov cub. Tom qab 25-30 feeb lub ncuav mog qab zib yuav npaj txhij. Nws yuav tsum tau ua haujlwm sov. Tab sis ua ntej ntawd, koj yuav tsum decorate pastries. Peb ua ib tug cream siv 1 tbsp. ib diav ntawm qaub cream thiab qab zib. Ntxiv 1 teaspoon ntawm kas fes. Nws yuav muab lub ncuav mog qab zib rau cov xim mos chocolate. Muaj ob txoj kev xaiv rau kev siv cov cream. Lawv muaj peev xwm ncuav lub ncuav mog qab zib rau saum los yog grease lub ncuav mog qab zib txiav nyob rau hauv nruab nrab. Peb thov kom koj muaj kev lom zem tshuaj yej tog!

"Monastic" kas fes ncuav mog qab zib hauv lub cooker qeeb

Cov khoom xyaw uas xav tau:

• 300ml dej;
• walnut halves - 1 khob;
• 300g sifted wheat hmoov;
• 1 teaspoon baking soda (tsis txhob tua);
• 1 khob ntawm zib ntab thiab qab zib xim av;
• ib pinch ntsev;
• 2 tbsp. diav ntawm ntuj kas fes;
• me ntsis hmoov qab zib (raws li kho kom zoo nkauj).

cov lus qhia ua noj

Kauj Ruam 1. Peb tsaug zog kas fes hauv Turk. Ncuav 300 ml ntawm dej. Peb tab tom tos lub sijhawm npau taws. Tua hluav taws tam sim ntawd. Koj tsis tas yuav boil. Tso lub kas fes rau 10 feeb kom infuse. Ces peb lim nws.

Kauj Ruam 2. Muab zib ntab thiab qab zib rau hauv ib lub tais. Peb ntxiv kas fes. Peb do cov khoom xyaw. Qhov tseem ceeb yog cov zib ntab thiab qab zib crystals dissolve.

Kauj Ruam 3. Hauv qab ntawm lub tais tsis yog tsuas yog greased nrog roj, tab sis kuj sprinkled nrog hmoov.

Kauj Ruam 4. Ntxiv ib nrab ntawm txiv ntseej, dej qab zib thiab hmoov nplej mus rau qhov sib xyaw ntawm zib ntab-cafe. Ntsev. Peb sib tov. Lub resulting loj yog ua tib zoo ncuav rau hauv ib lub tais. Peb pib lub "Baking" hom. Teem lub timer rau 60 feeb. Yog ibYog tias koj xav tias kas fes ncuav mog qab zib tuaj yeem muab tau tam sim ntawd, ces koj yuam kev. Peb tshem tawm ntawm lub multicooker, muab tso rau hauv ib lub phaj tiaj tus thiab tawm rau 20 feeb. Tom qab ntawd decorate nrog hmoov qab zib. Tam sim no peb caw peb cov neeg hauv tsev los haus tshuaj yej.

Apple kas fes ncuav mog qab zib

Cov npe khoom:

• 0, 5 l ntawm kefir (txhua yam rog);
• ob qe;
• 2 tsp ci hmoov + 1 tsp baking soda;
• sugar - 2/3 khob;
• 150 ml butter (melted);
• hmoov - 3 khob;
• ntsev me ntsis.

Rau khoom:

• 3 tbsp. diav instant kas fes;
• me ntsis cinnamon;
• ob apples;
• sugar - ib nrab khob.

rau frosting:

• ib phaus ntawm walnuts;
• 1 tbsp ib diav ntawm kas fes kub nrog mis nyuj;
• powdered qab zib.

Ua noj:

1. Lubricate hauv qab ntawm lub tais ci nrog cov rog. Peb muab tso tseg.
2. Cia ua cov khoom. Ua li no, sib tov cov khoom xyaw xws li qab zib, kas fes thiab cinnamon.
3. ua khob noom. Nyob rau hauv ib lub tais, muab cov hmoov nplej, dej qab zib, qab zib thiab ci hmoov. Ntsev. Hauv lwm lub tais, sib tov butter nrog kefir thiab qe.
4. Tam sim no muab ob qho tib si sib tov. Peb knead lub mov paj. Yuav tsum xoob.
5. Muab ib nrab ntawm lub khob noom cookie rau hauv daim ntawv npaj ua ntej. Sab saum toj nrog txiv apples thiab kas fes-cinnamon sib tov. Ntxiv cov hmoov nplej ntxiv. Peb theem lub ncuav mog qab zib yav tom ntej. Sprinkle nrog tws txiv ntseej.
6. Preheating qhov cub. Peb muab tso rau hauvnws daim ntawv nrog cov ntsiab lus. Ci rau 45 feeb. Qhov kub zoo tshaj yog 180 ° C.
7. Peb tau txais cov ncuav qab zib qab zib thiab lub qhov ncauj. Nws tseem tsuas yog los kho nws. Rau lub hom phiaj no, peb yuav siv icing. Nws yog npaj raws li nram no: ncuav kub kas fes rau hauv ib lub tais ntawm hmoov qab zib. Peb sib tov. Ncuav lub resulting glaze hla pastries. Hu tau zoo heev.

Lwm txoj kev (tsis muaj butter thiab qe)

Cov khoom xyaw:

• 2 tbsp. diav zib ntab;
• 200ml dej;
• 1 teaspoon baking soda;
• 200g prunes (pitted);
• hmoov - 1 khob;
• 100-150g cane qab zib (xim av);
• 2 teaspoons kas fes instant.

Ua noj:

1. Peb nteg tawm tag nrho cov khoom tsim nyog ntawm lub rooj ua noj. Cia peb pib los ntawm kev ua kas fes muaj zog. Ntxiv zib mu thiab qab zib rau ntawd. Do kom txog thaum cov khoom qab zib yog yaj. Ces peb muab khob kas fes tso tseg.
2. Ntxuav prunes hauv dej kais. Txhua txiv hmab txiv ntoo yog txiav rau hauv 4-6 qhov chaw. Tab sis koj tsis tas yuav zom ntau dhau.
3. Nyob rau hauv ib lub tais nrog sifted hmoov muab cov hmoov ci. Ntsev. Tom qab ntawd ncuav nyob rau hauv lub txias qab zib kas fes. Sib tov dua. Ntxiv pieces ntawm prunes.
4. Npog lub tais ci nrog ib daim butter. Peb kis tau lub khob noom cookie, ua tib zoo leveling nws. Peb xa cov ncuav qab zib yav tom ntej mus rau qhov cub preheated. Nyob rau ntawm 180 ° C nws yuav ci rau 30-40 feeb. Peb raug coj los ntawm lub teeb qhuav. Peb tau lub ncuav. Cia nws nyob twj ywm rau lwm 5-10 feeb. Ces peb muab txhais ualub tais thiab npog nrog ib daim phuam qhuav. Ua ntej noj, nphoo cov ncuav qab zib nrog hmoov qab zib lossis txiv maj phaub.

Nyob hauv kaw

Peb tham txog yuav ua li cas ncuav mog qab zib kas fes. Koj yuav pom ib daim ntawv qhia rau txhua tus saj hauv kab lus no. Nrog rau lub sijhawm tsawg thiab cov khoom lag luam, qhov txiaj ntsig zoo tau txais - qab thiab qab zib pastries.