Ncuav qab zib nrog qhuav apricots. Ua noj nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab zib thiab tsw qab qhuav apricots halves, txwv tsis pub hu ua qhuav apricots, paub rau txhua tus kws tshaj lij ua zaub mov. Qhuav apricots yog feem ntau siv rau hauv kev npaj ntawm ntau yam tais diav, xws li zaub xam lav thiab appetizers rau pastries thiab khoom qab zib.

Hnub no peb muab koj ob daim ntawv qhia rau pies nrog qhuav apricots. Lawv yuav txawv ntawm hom khob noom cookie, nyob rau hauv qhov sib xws ntawm kev txhaws, nyob rau hauv tus naj npawb ntawm cov khoom xyaw. Ib yam yuav sib sau ua ke lawv - kev siv noj qab haus huv thiab cua qhuav apricots. Los ntawm txoj kev, txiv ntseej, prunes thiab raisins, raws li txoj cai, haum txig rau hauv cov khoom qab zib thiab pastries nrog qhuav apricots. Tsis txhob ntshai sim nrog cov khoom, sim ua ke tshiab thiab saj.

Crumble ncuav mog qab zib nrog qhuav apricots

Cov kua qaub hauv cov zaub mov no zoo nrog crumbly, qab zib thiab crispy mov paj. Lub ncuav qab zib qhuav apricot no yog ib qho khoom qab zib muaj kuab heev, ntau yam thiab txaus siab heev. Qhuav apricots nyob rau hauv lub filling yog nthuav nyob rau hauv daim ntawv ntawm homemade jam, uas ua rau lub tais txawm ntau kev sib tw thiab lub teeb nyob rau hauv saj. Los ntawm txoj kev, qhov filling yog tsim los ntawm cov khoom siv hauv chav ua noj, uas txuag lub sijhawm thiab tsis txhob ua rau koj txhais tes qias neeg.

Cov khoom xyaw uas xav tau:

• Ntsuab- 1.5 khob.
• 2 khob qab zib.
• 160g butter.
• 2,5 khob dej.
• 250 g qhuav apricots.

Lub tsev ua jam yog siv los ua lub ncuav rau lub ncuav qab zib qhuav (ib daim duab piv txwv yog muab hauv qab). Nws npaj hauv 15-20 feeb. Ua ntej ntawm tag nrho cov, qhuav apricots rau lub filling yuav tsum tau muab ntxuav kom huv si thiab sorted, sorting tawm tsawg-zoo pieces. Peb muab cov apricots qhuav rau hauv ib lub lauj kaub me me thiab ntxiv dej rau hauv tus nqi uas tau teev tseg hauv daim ntawv teev cov khoom xyaw. Peb muab tso rau ntawm hluav taws qeeb thiab ua noj rau li kaum mus rau kaum tsib feeb.

Tom qab lub sijhawm teev tseg, peb hloov cov apricots qhuav rau hauv lub khob ntim. Tag nrho cov kua uas tsis tau muaj sij hawm evaporate kuj raug xa mus rau ntawd. Qhov loj tom qab ntaus yog tuab heev, yog tias tsim nyog, koj tuaj yeem ntxiv ib nrab khob dej.

Yog tias koj tsis muaj rab riam ntawm tes, koj tuaj yeem siv cov nqaij grinder li niaj zaus. Qhov tshwm sim yuav tsum yog viscous thiab tuab txhaws. Tsis txhob ntxiv dej ntau dhau, txwv tsis pub cov khoom ntim rau lub ncuav qab zib qhuav yuav ua kua dhau lawm thiab cov ncuav qab zib yuav "float".

Saj cov khoom. Yog tias nws qaub dhau lawm, ntxiv qee cov suab thaj. Yog hais tias, ntawm qhov tsis sib xws, qhov loj tau ua kom qab zib heev, ces ntxiv ib teaspoon ntawm txiv kab ntxwv, cranberry los yog txiv qaub kua txiv.

YYuav ua li cas ua khob noom cookie?

Dough for a dry apricot pie recipe is made from only three products. Tsis muaj ci hmoov, qe qaib los yog poov xab. Nyob rau hauv ib lub thawv los ntawm cov khoom noj processor (sib tov), muab butter thiabmash nws me ntsis nrog rab rawg. Ncuav qab zib rau hauv butter thiab pib sib tov ntawm tsawg ceev. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias lub ncuav qab zib ntau dua yuav tsum yog, cov suab thaj ntau ntxiv tau pom zoo kom ntxiv rau lub khob noom cookie.

Hloov mus rau nruab nrab ceev, sib tov butter-qab zib loj, maj mam suav nrog hmoov nplej hauv nws. Qhov tshwm sim yog crumbly butter grits.

Muab ib txheej ntawm cov ntawv ci rau hauv qab ntawm pwm lossis daim ntawv ci. Peb muab ib nrab ntawm lub khob noom cookie rau nws thiab theem nws. Tshaj tawm jam los ntawm qhuav apricots. Sprinkle lwm lub khob noom cookie rau saum. Peb muab tso rau hauv qhov cub, rhuab mus rau 200 degrees, rau nees nkaum feeb.

ncuav mog qab zib nrog qhuav apricots thiab prunes

Koj puas nyiam cov khoom qab zib thiab cov poov xab ci? Tom qab ntawd peb muab cov ntawv qhia hauv qab no rau lub ncuav qab zib nrog qhuav apricots. Nws yog qhov yooj yim heev los ua, tab sis txawv ntawm qhov dhau los hauv kev npaj ua khob noom cookie ntev dua.

Pie Cov khoom xyaw:

• rau 6 dia dej.
• 25g "nyob" poov.
• 2,5 khob hmoov.
• 4 tablespoons roj tsawg mayonnaise.
• ob qe.
• zaub roj - 3 tablespoons.
• 200 g ntawm qhuav apricots thiab prunes.

ua noj ua haus

Yuav kom lub khob noom cookie tig tawm nrog oxygen thiab tuaj sai sai, cov poov xab hauv thawj theem yuav tsum muab tso rau hauv ib khob dej kub. Cia lawv rau ib nrab ib teev los ua ib lub "cap". Tom qab ntawd, nws yuav muaj peev xwm ntxiv cov poov xab rau cov hmoov nplej. Nyob ntawd peb kuj tawg ob peb lub qe qaib (zoo dua hauv tsev), ntxiv ib pinch ntsev, me ntsisqab zib, mayonnaise thiab ib spoonful ntawm zaub roj. Sib tov tag nrho cov khoom xyaw.

Muab lub khob noom ua pov thawj. Thaum nws yuav sawv, peb koom nrog qhov txhaws. Peb ntxuav cov qhuav apricots kom huv si, txheeb tawm, tsis lees txais cov khoom qis. Nrog prunes (los yog raisins, yog hais tias koj xaiv nws raws li ib tug txheej rau qhuav apricots), peb ua tib yam. Luv luv so cov txiv hmab txiv ntoo qhuav hauv dej sov. Muab lawv tso rau ntawm daim ntawv phuam kom qhuav me ntsis. Sprinkle me ntsis hmoov qab zib rau qhuav apricots thiab prunes, sib tov. Qhov no yuav zam qhov tshwm sim ntawm qhov tsis zoo ntawm cov khoom daig ua ke hauv lub ncuav.

Lub khob noom cookie muab faib ua peb daim. Txhua yob tawm mus rau hauv ib lub voj voog me me. Peb kis thawj txheej ntawm khob noom cookie rau hauv qab ntawm pwm thiab muab ib nrab ntawm cov npaj qhuav apricots thiab prunes rau saum. Npog nrog qhov thib ob puag ncig. Peb kis tus so ntawm cov txiv hmab txiv ntoo qhuav. Npog nrog txheej kawg ntawm mov paj. Lubricate ntawm saum toj nrog txhuam nrog lub qe ntawm lub qe qaib.

Preheat qhov cub kom 160-170 degrees. Thaum lub qhov cub sov so, lub ncuav qab zib nrog qhuav apricots thiab prunes yuav muaj sij hawm rau infuse, tuaj dua. Ci rau 30 feeb.