Biscuit ncuav mog qab zib: ib daim ntawv qhia yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub so tab tom los, lossis koj tsuas yog xav kom muaj tsev neeg tshuaj yej tog - koj ua tsis tau yam tsis muaj khoom qab zib. Koj tuaj yeem yuav khoom qab zib lossis khoom qab zib hauv khw, tab sis nws yog qhov nthuav ntau dua los ua ib yam dab tsi nrog koj tus kheej tes. Zoo, yog tias lub sijhawm tso cai, ces koj tuaj yeem siv nws hauv chav ua noj thiab ua noj ib yam dab tsi tiag tiag. Tab sis txawm tias koj los txog tsev los ntawm kev ua haujlwm, thiab cov qhua tuaj ib feeb, koj yuav muaj sijhawm txaus los ci biscuit.

Qhov no yog lub hauv paus thoob ntiaj teb uas yuav pab tau rau txhua qhov xwm txheej. Biscuit rau lub ncuav mog qab zib tuaj yeem ua rau txhua qhov tuab, sib sau ua ke raws li koj nyiam tshaj plaws. Yog li ntawd, txhua zaus koj yuav tau txais ib qho tshiab delicacy uas koj cov qhua yuav txaus siab rau. Muaj ntau ntau txoj hauv kev ntawm kev ci:

• Lub khob noom cookie yog nchuav rau hauv daim ntawv ci hauv daim ntawv me me. Tom qab ntawd lawv tuaj ua ke thiab smear nrog cream.
• Ib ncuav mog qab zib tuab tab tom ci. Nws tuaj yeem txiav rau hauv ob peb txheej nyias. Xws li biscuit rau lub ncuav mog qab zib tuaj yeem dhau los ua lub hauv paus ntawm txhua yamua haujlwm.
• Koj tuaj yeem qhia koj qhov kev xav thiab txiav lub ncuav ci rau hauv cubes. Tom qab ntawd, lawv tau tov nrog lwm cov khoom xyaw (chocolate, kaus poom cherries, jam, txiv ntseej, whipped cream los yog condensed mis nyuj) thiab nteg tawm nyob rau hauv cov ntaub ntawv npaj rau impregnation.

Muaj ntau txoj kev xaiv. Nws tseem yuav kawm yuav ua li cas ci biscuit rau lub ncuav mog qab zib. Nov yog qhov peb yuav ua hnub no. Muaj ntau cov zaub mov txawv biscuit, tab sis, qhov tseeb, nws yuav tsum txaus siab tsuas yog ob peb txoj cai: yuav ntxeem tau, sib tw thiab cua. Qhov no yog ua tiav los ntawm kev npaj cov txheej txheem, impregnation thiab cream. Siv cov ntaub ntawv ntawm peb tsab xov xwm, koj tuaj yeem surprise thiab zoo siab rau koj cov qhua txhua zaus lawv tuaj rau koj rau tshuaj yej.

YClassic sponge cake

Kev taw qhia txog kev npaj cov khoom qab zib raws li lub khob noom cookie yog qhov zoo tshaj plaws los pib nrog daim ntawv qhia yooj yim thiab nkag siab. Yam tsawg kawg ntawm cov khoom xyaw thiab lub sijhawm, thiab qhov tshwm sim yeej ib txwm zoo kawg nkaus. Npaj tag nrho cov khoom thiab nqis mus ua lag luam. Koj yuav tau noj ib khob suab thaj thiab hmoov, 4-5 qe thiab ib pinch ntawm ntsev.

Baking hmoov thiab lwm yam khoom ntxiv uas koj tsis xav tau. Ua ib qho impregnation, koj tuaj yeem siv tshuaj yej los yog kas fes, ib qho syrup. Lub cream kuj yog xaiv tau. Nws tuaj yeem ua tau cov mis nyuj khov los yog cov jam hauv tsev, qab zib lossis chocolate cream, qaub cream lossis cream.

ua noj ua haus technology

Biscuit rau lub ncuav mog qab zib yog npaj los ntawm lub hauv paus ntawm cov qe ntaus. Daim ntawv qhia no hu kom cov qe dawb cais tawm ntawm cov yolks.

• Cov protein yuav tsum raug ntaus nrog lub tov khoom rau hauv ib qho npuas muaj zog,ntxiv ntsev me ntsis, thiab zom cov yolk nrog qab zib.
• Nco ntsoov sift hmoov. Nws yog qhov zoo tshaj kom rov ua cov txheej txheem no ob peb zaug. Muab hmoov nplej nrog yolks.
• Yuav ua tib zoo quav hauv cov qe qe dawb thiab quav hauv.

Lub ncuav mog qab zib yog ci rau 25 feeb. Tshawb xyuas kev npaj nrog kev sib tw. Tom qab ntawd, tshem tawm cov biscuit los ntawm pwm, txiav mus rau hauv ob qhov chaw thiab txhuam nrog cream.

Nov yog qhov sib tw ntawm classic thiab ilv cupcake. Koj yuav tsis khuv xim xaiv daim ntawv qhia ncuav mog qab zib no. ilv thiab velvety, nrog rau cov lus qhia maj mam zib mu, nws yuav twv yuav raug hu cov qhua. Cov khoom xyaw yuav xav tau me ntsis ntxiv, tab sis qhov no xyaum tsis cuam tshuam rau lub sijhawm ua noj.

Cov npe khoom:

• ob khob hmoov;
• qe - 2 pcs;
• zib mu - 2 tablespoons;
• butter - 150 g;
• qaub cream - 150 g;
• vanilla.

Yuav lub qe ua ntej. Nyob rau hauv daim ntawv qhia no, lub yolk thiab proteins tsis sib cais. Yog li cov qauv ntawm lub khob noom cookie yog denser. Zib ntab yog ntxiv rau lub qe ntaus. Tom qab ntawd, lub loj yog tov dua nrog ib tug whisk. Tam sim no, tsis txhob whipping, ntxiv softened butter thiab qaub cream, ntxiv ntsev. Thaum kawg, ntxiv hmoov nplej rau hauv batch. Ci ntawm 180 degrees.

Nov yog ib qho ntawm cov zaub mov txawv tshaj plaws biscuit ncuav mog qab zib. Koj tsis tas yuav ua cream. Nws yog txaus los muab lub biscuit rau hauv daim ntawv thiab ncuav nws nrog ib tug sib tov ntawm condensed thiab concentrated mis nyuj. Cov kua yuav nkag mus rau hauv lub qhov hws thiab koj yuav tau txais lub ncuav mog qab zib zoo heev.

Nws yog qhov nyuaj rau kev npaj, tab sis qhov tshwm sim yeej ib txwm tsis muaj qhov tsis zoo. Yog hais tias classic biscuit rau lub ncuav mog qab zib tig tawm kom qhuav thiab xav tau ntau cov qab zib, ces qhov kev xaiv no piv nrog nws. Lub butter biscuit yog airy thiab ntom nyob rau tib lub sijhawm. Nws tuaj yeem ua khoom qab zib ntawm nws tus kheej, lossis siv los ua lub hauv paus rau lub ncuav mog qab zib.

Kev ua noj koj yuav tsum noj:

• qaib qe - 4 pcs;
• butter (tsis hloov margarine) - 170g;
• qab zib thiab hmoov - 1 khob txhua (koj tuaj yeem noj hmoov ntxiv me ntsis);
• ci hmoov - 10g

Basic cooking rules

Lawv tsis ntau, tab sis koj yuav tsum ua raws li lawv nruj me ntsis:

• Cov khoom xyaw tseem ceeb yog qe, hmoov, qab zib thiab softened butter.
• Npaj yuav tsum nplawm ua npuas ncauj.
• Rau lub khob noom cookie kom sawv zoo, koj yuav tsum tau sib cais cov yolks nrog butter sib tov thiab cov dawb nrog ib pinch ntawm ntsev.
• Preheat qhov cub tib lub sijhawm.
• Sib tov ob qho tib si nrog hmoov, koj yuav tsum tam sim xa lub khob noom cookie rau ci. Kab ib daim ntawv ci nrog daim ntawv parchment ua ntej.

Cov biscuit classic rau lub ncuav mog qab zib hloov tawm kom tsawg-calorie, tab sis tsis yog li kev sib tw thiab creamy. Yog li ntawd, yog tias koj thiab koj cov qhua ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, ces nws yog qhov zoo dua los xaiv thawj daim ntawv qhia thiab ntxiv nrog cov txiv hmab txiv ntoo tshiab. Qhov no yog qhov txiaj ntsig zoo ntawm xws li delicacy. Lub ncuav biscuit fluffy rau lub ncuav mog qab zib tuaj yeem npaj tau ntau yam.txoj kev.

YChocolate Biscuit

Yog tias koj tsis npaj yuav ua cov tshuaj pleev plhu thiab tshuaj pleev, ces ua tib zoo saib daim ntawv qhia no. Lub ncuav mog qab zib chocolate yog nplua nuj heev uas nws hloov lub ncuav mog qab zib hauv khw muag khoom. Nyob rau hauv cov qauv, nws yog me ntsis denser tshaj li niaj zaus, fluffy biscuit rau lub ncuav mog qab zib. Yog li ntawd, feem ntau nws yog siv los ua ncuav mog qab zib thiab lwm yam khoom qab zib.

Kev ua noj, noj:

• hmoov - 100 g (kwv yees ib khob);
• hmoov qab zib - 190 g;
• qe - 6 pcs;
• butter - 80 g;
• cocoa hmoov - 30g

Txhawm rau npaj lub ncuav mog qab zib no, koj yuav tsum noj cov khoom xyaw xws li butter thiab qe sov. Nco ntsoov cia lawv sov so.

• Tau kom txog thaum fluffy nrog hmoov qab zib.
• Sib tov cocoa nrog hmoov thiab ntxiv rau nplawm sib tov.
• do thiab ntxiv melted butter.
• Muab cov biscuit rau ntawm parchment thiab ci kom txog thaum ua tiav. Raws li ib txwm, lawv kos nws nrog qhov sib tw.

Ua ntej noj, koj tuaj yeem txhuam nrog qab zib, chocolate lossis condensed mis.

Chiffon biscuit

Lub npe no haum nws xwb. Ib qho yooj yim biscuit rau lub ncuav mog qab zib hloov tawm mus rau qhov muag heev, lub teeb nrog cov ntaub ntub dej. Nws yog yooj yim txiav rau hauv nyias txheej thiab tsis crumble kiag li. Koj tuaj yeem smear nrog qab zib thiab ua haujlwm tam sim ntawd, tsis tas yuav ncua sijhawm haus tshuaj yej rau hnub tom ntej.

Ntxiv rau cov khoom xyaw ib txwm, lub khob noom cookie ntxivci hmoov thiab roj. Zoo meej tus phooj ywg mov paj nrog ntau yam aromatic additives. Nws tuaj yeem yog zest lossis cinnamon.

Cov khoom xyaw rau 8 servings

Rau qhov no koj yuav tau npaj:

• hmoov - 1.5 khob;
• sugar - 2/3 khob;
• qe - 4 pcs.;
• dej - 1/3 khob;
• zaub roj - 1/2 khob;
• ci hmoov - 2 teaspoons.

Ib qho yooj yim biscuit rau ncuav mog qab zib yog npaj nyob rau hauv ob peb feeb, tab sis nws ib txwm ua tau zoo heev. Ua ntej, cais cov dawb thiab yolks. Xyuas kom lawv tsis txhob sib tov. Txawm tias ib tug poob ntawm yolk yuav txo tau lub peev xwm ntawm cov protein los ua ib tug tuab npuas. Xa cov proteins mus rau lub tub yees, thiab pib ntaus cov yolks nrog qab zib.

Cov kauj ruam tom ntej yog ntxiv cov hmoov sifted nrog ci hmoov. Sib tov kom huv si thiab ncuav nyob rau hauv cov roj thiab dej sib tov. Qhov loj tshaj plaws - noj refined, odorless. Nyob rau theem no, koj tuaj yeem tig lub qhov cub thiab pib ua kom sov. Peb tshem tawm cov proteins thiab tuav lawv mus rau hauv ib lub npuas muaj zog. Nws yog ib qho tsim nyog uas lub ncov tuav, thiab qhov loj nws tus kheej tsis poob tawm thaum lub lauj kaub tais diav. Maj mam quav cov proteins rau hauv tag nrho pawg thiab ncuav nws mus rau hauv daim ntawv npaj, greased nrog butter.

Kev Npaj yuav tsum tau kuaj nrog tus pas txhuam hniav. Cia lub ncuav mog qab zib biscuit nyob rau hauv qhov cub rau qee lub sij hawm ntxiv kom nws tsis txhob poob ntawm qhov kub thiab txias. Ua li no, tua lub rhaub thiab qhib qhov rooj. Tom qab li 15-20 feeb, koj tuaj yeem tau txais daim ntawv. Biscuit yuav tsum txias ntawm chav tsev kub. Yuav txiav rau hauv cov khaubncaws sab nraud povtseg thiab smeared nrog txhua yam cream.

Biscuit on boiling water

Qhov tseeb, qhov no yog qhov hloov pauv ntawm daim ntawv qhia dhau los. Txawm tias ib tug me nyuam kawm ntawv tuaj yeem yooj yim npaj xws li biscuit rau lub ncuav mog qab zib hauv tsev. Nws tsis tsuas yog nce zoo, tab sis kuj tsis poob. Lub biscuit los ntawm moist. Daim ntawv qhia tus qauv qhia siv:

• 4 qe;
• qab zib - tsawg dua ib khob;
• vanillin;
• ib teaspoon ntawm dej qab zib;
• ib thiab ib nrab khob hmoov;
• 3 tablespoons txhua boiling dej thiab zaub roj.

Ua ntej tshaj, tuav cov qe nrog lub tov rau 5 feeb. Tom qab ntawd ntxiv cov suab thaj thiab ntxiv mus. Tam sim no nkag mus rau vanillin, dej qab zib thiab hmoov nplej. Boiling dej thiab zaub roj ntxiv zaum kawg. Biscuit ci ntawm 180 degrees rau 30 feeb.