2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20
Sponge ncuav mog qab zib yog khoom qab zib raws li hmoov nplej (feem ntau nplej), qab zib thiab qe, qee zaum nrog ci hmoov. Nws muaj ib qho nyuaj tab sis zoo ntxeem tau zoo ib yam li lub hiav txwv daim txhuam cev. Biscuit kuj tuaj yeem tau los ntawm batter lossis fluffy mov paj.
Ib ncuav mog qab zib uas siv txoj kev batter yog lub npe hu ua Victorian biscuit, thaum fluffy nws yog hu ua sponge ncuav mog qab zib. Cov biscuit, uas txawv heev ntawm ib leeg, tshwj xeeb tshaj yog muaj nyob rau hauv cov teb chaws Europe thiab feem ntau pom nyob rau hauv Italian bakeries. Cov khoom qab zib no tau tsim thawj zaug hauv xyoo pua 14th, thiab tau txais nws lub npe niaj hnub ua tsaug rau Italian confectioner Giovanni Battista Carbona. Nyob ib ncig ntawm nruab nrab ntawm lub xyoo pua 16th, lub delicacy hu ua "biscuit".
nws txawv li cas
Biscuit yog suav tias yog ib qho ntawm thawj hom tsis yog poov xab pastries. Daim ntawv qhia ntxov tshaj plaws rau cov ncuav mog qab zib no tuaj yeem pom hauv lus Askiv hauv phau ntawv los ntawm tus kws sau paj huam Askiv Gervase Markham hauv xyoo 1615. Cov txheej txheem ntawm kev npaj khoom qab zib yog qhia raws li ib qho ntawm cov kev txawj uas ib tug niam tsev zoo yuav tsum muaj. Tib lub sijhawm, ntau hom biscuit tau piav qhia tib lub sijhawm hauv lwm qhov chaw nyob sab Europe. Yog li ntawd, nyob rau hauv Spain nws tau hu ua "qab zib khob cij", nyob rau hauv ltalis nws yogntau lub npe hauv cheeb tsam, thiab lwm yam.
Txoj kev tau txais
Biscuit, uas nws hom muaj ntau haiv neeg niaj hnub no, kuj muaj ib daim ntawv qhia classic. Nws siv qe, qab zib thiab hmoov nplej. Txhawm rau npaj nws, koj yuav tsum xub tuav lub qe thiab sib tov zoo nrog qab zib. Raws li txoj cai, kev sib xyaw ntawm cov khoom tshwm sim kom txog thaum lub teeb thiab homogeneous pawg tsim. Tom qab ntawd cov hmoov nplej yog ua tib zoo sifted thiab cov hmoov nplej maj mam ntxiv (nyob ntawm daim ntawv qhia, nws tuaj yeem tov nrog me me ntawm ci hmoov). Txij li niaj hnub no muaj ntau hom biscuits, kev npaj muaj ntau hom kev kawm.
Yog li, cov yolks yog av nrog piam thaj ua ntej, thaum cov dawb raug ntaus sib cais rau hauv meringue-hom ua npuas ncauj, thiab tom qab ntawd ua ke. Tom qab ntawd lub resulting sib tov yog poured rau hauv ib lub pwm thiab ci. Tsis hais txog ntawm txoj kev npaj, nws yog ib qho tseem ceeb kom tawm hauv huab cua hauv cov qe thaum ntaus thiab sib xyaw nrog lwm cov khoom noj. Ua tsaug rau nws, tau txais ib lub teeb heev thiab airy mov paj. Txawm li cas los xij, nws yooj yim heev kom plam cov cua no yog tias lub ncuav mog qab zib raug tshem tawm ntawm qhov cub ua ntej nws tag nrho siav.
Tsuav lub khob noom cookie tsis txias tom qab ci, nws tseem hloov tau yooj yim. Qhov no tso cai rau koj los tsim ntau yam yob los ntawm nws. Daim ntawv qhia classic kuj siv rau ntau yam khoom qab zib. Txawm li cas los xij, hom biscuits rau ncuav mog qab zib yog ntau heev. Yog li, "angelic" version yog nrov, uas tsuas yog qe dawb siv, thiab qee tus Belgianwaffle versions qhov twg cov qe dawb yog cais los ntawm cov yolks thiab ntxiv rau lub batter thaum kawg ntawm kev ua noj.
Modern biscuit: yam
Cov nram qab no ntau yam ntawm xws li khob noom cookie yuav txawv, uas yog pom rau ua ncuav mog qab zib thiab lwm yam delicacies:
- Classic - nws daim ntawv qhia yog muab saum toj no. Hloov cov hmoov nplej, hmoov txhuv nplej siab tuaj yeem siv los ua lub khob noom cookie ntau fluffy.
- Butter - thaum siav, qe yog ntaus nrog butter thiab qab zib, thiab ces ntxiv hmoov.
- Chiffon - butter kuj ntxiv thaum ua noj, thiab cov dawb thiab cov qe sib cais.
- Nut, lossis daquoise, - lub khob noom cookie muaj ob hom hmoov nplej, nplej thiab txiv ntoo, feem ntau sib npaug.
Hom chocolate biscuits tuaj yeem yog ib qho, vim tias txhua yam ntawm cov khob noom cookie saum toj no tuaj yeem ntxiv nrog cocoa. Los ntawm txhua hom biscuit, khoom qab zib tau npaj, uas tau siv thoob plaws ntiaj teb. Ib txhia ntawm lawv tsim nyog xav txog nyias. Hom biscuits, cov zaub mov uas tau txais kev lees paub thoob ntiaj teb, yog qhov yooj yim los npaj. Cov no yog dab tsi?
Victorian biscuit
Victorian biscuit muaj npe tom qab poj huab tais Victoria, uas nyiam kho nws tus kheej rau ib daim ncuav mog qab zib nrog nws yav tav su tshuaj yej. Qhov delicacy no belongs rau qeb ntawm butter biscuits, vim hais tias ib tug sib tov ntawm zaub thiab butter yog siv nyob rau hauv ua noj ua haus.
Cov ncuav mog qab zib Victorian ib txwm muaj ob txheej biscuit kis nrog raspberry jam thiab whipped creamlos yog vanilla qab zib. Sab saum toj ntawm kev kho mob feem ntau yog uncoated los yog dai kom zoo nkauj nrog hmoov qab zib.
Victorian biscuit tuaj yeem ua tau siv ib qho ntawm ob txoj hauv kev. Cov txheej txheem ib txwm muaj kev sib xyaw cov hmoov qab zib nrog butter, nplawm qhov sib tov kom huv si nrog cov qe, thiab tom qab ntawd ntxiv cov hmoov nplej thiab ci hmoov rau qhov sib tov. Txoj kev niaj hnub siv lub tshuab hluav taws xob sib tov lossis khoom noj khoom haus, yog li tag nrho cov khoom xyaw ntxiv rau tib lub sijhawm thiab nplawm tam sim kom txog thaum fluffy. Txij li qhov no tau ua kom ceev cov txheej txheem ua noj, xws li biscuit tam sim no siv ntau yam zaub mov txawv, thiab tsis yog rau ncuav mog qab zib Victorian xwb.
Angel Biscuit
hom kev noj qab haus huv no kuj muaj ntau yam. Cov khob noom cookie no yog siv los ua ib lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo filling, ice cream los yog cream. Nws tuaj yeem ua rau sov lossis txias thiab feem ntau tau txais kas fes lossis tshuaj yej. Koj tuaj yeem ua noj hauv tsev. Rau qhov no koj yuav xav tau:
- 1, 5 khob qe dawb (kwv yees 12 qe loj);
- 1 khob ntxiv rau ib tablespoon (240 g) sifted hmoov;
- 11/3 khob (270g) qab zib;
- 1/4 teaspoon ntsev;
- 1 teaspoon vanilla extract;
- 0, 5 teaspoons almond extract.
Yuav ua li cas ua angel biscuit?
Cais cov qe thiab hliv cov qe dawb rau hauv lub khob ntsuas dej. Koj yuav tsum hu1.5 khob ntawm cov khoom ntshiab. Qhov no yuav xav tau txog 12 lub qe loj.
Preheat qhov cub kom 180 ºC. Sift hmoov ua ntej ntsuas nws kom muaj nuj nqis. Ntxiv li ib nrab ntawm cov suab thaj rau hauv cov hmoov nplej thiab sift nws dua.
Nco cov qe dawb rau hauv lub tais loj, ntxiv ntsev kom sai li sai tau thaum lawv frothy. Cia nplawm. Thaum cov khoom pib tsim cov peaks, ntxiv cov suab thaj ntxiv thiab cov extracts. Tuav kom txog thaum tawv peaks.
Y Siv ib lub spatula, maj mam muab cov hmoov nplej thiab cov suab thaj sib tov rau hauv cov qe qe dawb thiab quav nrog ceev nrawm rau saum mus rau hauv qab. Koj yuav tsum muaj batter uas zoo li qaub cream. Nws yog ib qho tseem ceeb kom tsis txhob co cov pa npuas tawm ntawm nws.
Muab batter rau hauv lub tais ci thiab ci tam sim ntawd. Lub biscuit yuav npaj tsis pub dhau 45 feeb. Thaum koj nqa cov khoom qab zib tawm ntawm qhov cub, tam sim ntawd rub nws tawm ntawm pwm. Hom biscuit cream tuaj yeem sib txawv, tab sis qhov no nws yog qhov zoo dua los siv cov yolks ntxiv los ua custard.
Biscuit dacquoise
Koj tuaj yeem ua rau koj cov qhua txaus siab nrog dacquoise hazelnut ncuav mog qab zib. Koj xav tau dab tsi?
Biscuit Cov khoom xyaw:
- 250 grams roasted hazelnuts;
- 300 grams hmoov qab zib;
- 25 grams ntawm pob kws hmoov nplej;
- 6 qe loj;
- ib pinch ntsev.
Yuav ua li cas ua ncuav mog qab zib?
Preheat qhov cub kom 180 ° C. Muab cov hazelnuts tso rau hauv lub tais ntawm cov khoom noj processor thiab chop. Muab cov txiv ntoo rau hauv saucepan thiab ci rau10-12 feeb los yog kom txog thaum Golden xim av, nplawm txhua peb feeb.
Tshem cov hazelnuts ntawm qhov cub, hloov mus rau lub tais loj thiab tawm mus kom txias. Tom qab ntawd sib tov nrog 100 grams hmoov qab zib thiab pob kws.
Txo qhov cub kub kom txog 150 ° C. Kab peb daim ntawv ci nrog daim ntawv parchment thiab, siv lub phaj me me raws li kev qhia, kos ib lub voj voog 21cm rau txhua qhov. ncua. Ua tib zoo tso cov racks rau saum, nruab nrab thiab hauv qab feem peb ntawm qhov cub.
Ua qe dawb meringues. Ua li no, ntxiv ntsev rau lawv thiab tuav ntawm qhov nruab nrab ceev li ntawm ob feeb. Ua kom ceev thiab ntxiv 200 grams ntawm hmoov qab zib, ib tablespoon ntawm ib lub sij hawm. Qhov no yog tsim nyog los ua ib tug tuab tuab meringue. Maj mam ntxiv av hazelnuts rau nws.
Tshaj tawm cov meringue ntawm cov ntawv ci, kis nrog ib rab diav hauv daim ntawv ntsuas lub voj voog. Ci rau ib teev, swapping lub sab saum toj thiab hauv qab lauj kaub ib nrab ntawm cov txheej txheem ua noj. Tua lub qhov cub thiab tawm cov ncuav qab zib kom txias rau ntawd, tab sis nrog lub qhov rooj qhib. Qhov no yuav siv li 45 feeb. Tom qab ntawd, qhov tiav delicacy tuaj yeem smeared nrog ib qho cream.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
Kev noj zaub mov kom qab zib: khoom noj kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum tau
Kab lus no piav qhia tias ntshav qab zib yog dab tsi, txoj hauv kev twg tuaj yeem siv los tiv thaiv ntshav qab zib: kev noj zaub mov kom raug, tawm dag zog. Tsab ntawv qhia txog cov khoom noj twg tuaj yeem siv los ua zaub mov, thiab qhov twg yuav tsum muab pov tseg. Ib qho piv txwv zaub mov tau raug kos. Qhia ntau yam zaub mov txawv rau kev ua noj yam tsis tau nce ntshav qab zib thiab roj cholesterol
Cov khoom siv tshuaj tiv thaiv kab mob: kev noj zaub mov kom zoo, noj zaub mov kom raug, pub thiab txwv tsis pub noj, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum
Lub siab tsis yog nyob ntawm kev noj qab haus huv thiab xwm txheej sab nraud xwb, tab sis kuj tseem nyob ntawm kev ua haujlwm ntawm cov qog endocrine: lub caj pas pineal thiab hypothalamus. Cov tshuaj hormones uas tsim los ntawm lawv ua rau muaj kev tswj hwm ntawm kev pw tsaug zog, lub xeev ntawm lub cev tiv thaiv kab mob, lub siab xav thiab lub zog nyob rau hauv cov xwm txheej ntxhov siab. Ib qho chaw tshwj xeeb hauv qhov xwm txheej no yog nyob ntawm neurotransmitters - ib pab pawg ntawm cov tshuaj hauv lub hlwb tseem ceeb, uas tau tso siab rau txoj haujlwm ntawm kev xa cov ntaub ntawv ntawm cov neurons
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
Kev noj zaub mov tsis muaj nqaij rau kev poob phaus: kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Kev noj zaub mov tsis muaj nqaij kom poob phaus - Puas yog qhov tseeb lossis lus dab neeg? Nws tsis yog rau tsis muaj dab tsi uas muaj ntau cov zaub mov hauv ntiaj teb raws li kev noj zaub mov thiab veganism. Xws li kev noj haus implies ib tug tag nrho tsis kam ntawm nqaij. Nyob ntawm tus neeg txoj kev ntseeg, nws kuj yuav tsis kam noj cov khoom noj mis thiab qe. Tab sis qhov no yog ib qho kev xaiv dhau heev: tom qab tag nrho, lub cev yuav tsum tau txais cov protein. Tsab ntawv nthuav qhia cov zaub mov rau kev poob phaus yam tsis muaj nqaij, thiab tseem piav qhia txog cov hauv paus ntsiab lus ntawm kev poob phaus ntawm kev noj zaub mov zoo li no
