Mushroom caviar nrog qej: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws paub tias nceb hauv tebchaws Russia tau ua rau muaj kev lom zem txawm tias ua ntej kev coj ua ntawm kev ntseeg. Txawm hais tias lo lus nws tus kheej tau siv rau hauv lub xyoo pua 16th xwb. Ua ntej ntawd, cov neeg ua liaj ua teb tau mus rau tom hav zoov kom "lov lawv daim di ncauj", uas txhais tau tias khaws cov nceb. Thiab lawv tau sau tag nrho cov zos. Thiab, ntawm chav kawm, yog li ntawd cov qoob loo "tsis ploj", txawm tias tom qab ntawd lawv sim ua kev npaj.

Mushroom caviar nrog qej tau tshwm sim tsis ntev los no, tsuas yog nyob rau hauv lub xyoo pua 19th, thaum lawv kawm yuav ua li cas ua noj thawj cov kaus poom. Niaj hnub no, qhov no delicacy yog npaj rau lub caij ntuj no, ntxiv rau pies thiab ua rau pizza toppings. Raws li ib qho appetizer, lawv tau txais kev pab nrog cov nqaij npaj txhij thiab tsuas yog noj cov qhaub cij nrog caviar.

Cooking Yummy: General Recommendations

Feem ntau, nceb caviar nrog qej yog npaj los ntawm cov nroj tsuag tshiab. Qhov no yog vim lub fact tias s alted thiab pickled nceb yuav distort lub saj tshwj xeeb ntawm lub tais.

Daim ntawv qhia thoob ntiaj teb tuaj yeem suav nrog cov khoom xyaw hauv qab no:

• nceb tshiab - 0.5 kilograms;
• qej - 3-5 cloves;
• zaub roj - 3 tablespoons;
• txiv qaub - 1 tablespoon;
• dill - 10 grams;
• parsley - 10gram;
• spices.

Koj tuaj yeem ntxiv 1 dos.

Yuav ua li cas:

1. Nceb yuav tsum tau ntxuav, txiav, ncuav rau hauv lub lauj kaub frying thiab simmered tshaj tsawg tshav kub. Ntxiv dej rau ntawd kom cov yummy tsis hlawv. Mushrooms yuav tsum languish nyob rau hauv lub lauj kaub rau tsawg kawg yog 45-60 feeb.
2. me me dos kib hauv roj.
3. Cov nceb txias yog scrolled hauv cov nqaij grinder ob zaug.
4. Qej tuaj yeem raug crushed nrog tshwj xeeb crusher los yog rubbed rau ntawm ib tug nplua grater.
5. Txhua cov khoom xyaw npaj tau sib xyaw, kua txiv qaub thiab txuj lom (kua txob thiab ntsev) ntxiv.
6. Yog hais tias lub tais muab rau ntawm lub rooj, nws tuaj yeem dai nrog tshuaj ntsuab.

khoom noj txom ncauj no khaws cia hauv lub tub yees ntev txog 5 hnub.

Npaj rau lub caij ntuj no

Nws tsim nyog xav tias nceb caviar rau lub caij ntuj no nrog qej yog npaj raws li ib daim ntawv qhia txawv me ntsis. Ua ntej ntawm tag nrho cov, tag nrho cov npe ntawm cov khoom xyaw yog noj nyob rau hauv ntau qhov ntau. Ib lub thawv rau lub caij ntuj no tsis loj heev. Nws yog qhov zoo tshaj rau muab faib ua 3-4 zaug (tsis yog 0.5 nceb, tab sis 1.5 kilograms, tsis yog 1 dos, tab sis 3, thiab lwm yam).

Ntxiv rau, yuav tsum muaj cov khoom lag luam ntxiv ntawm lub rooj ua noj:

• vinegar;
• lavrushka nplooj.

Yog li, ua li cas nceb caviar nrog qej npaj? Daim ntawv qhia rau lub caij ntuj no yog:

1. Peled thiab finely tws nceb yuav tsum tau boil rau ib teev. Tom qab ntawd yaug thiab tos kom txog thaum tag nrho cov dej ntws tawm. Txwv tsis pub, es tsis txhob noj khoom txom ncauj qab, koj tau txais dejgruel.
2. Tom ntej no, koj yuav tsum tau kib cov dos thiab pov cov nceb rau nws. Shuffle.
3. Ntxiv cov txuj lom thiab nplooj nplooj mus rau qhov sib xyaw ua ke. Simmer rau 1.5-2 teev.
4. Qej thiab ib tablespoon ntawm vinegar ntxiv kawg.

Tom qab ua noj ua haus, tseem kub appetizer nteg tawm nyob rau hauv sterile jars thiab muab tso rau hauv cellar.

Xwb, koj tuaj yeem khaws caviar hauv lub freezer. Tom qab ntawd koj tsis tas yuav ntxiv vinegar thaum ua noj.

Nco qab zib muv caviar

Cov kws ua zaub mov muaj kev paub paub tseeb tias nceb caviar los ntawm nceb nrog qej yog qhov qab tshaj plaws.

Txhawm rau ua kom noj qab nyob zoo, koj yuav tsum noj cov khoom xyaw hauv qab no:

• nceb tshiab - 1 kg;
• dos - 2 daim;
• qej - 4-5 cloves;
• zaub roj;
• vinegar;

Cov neeg uas xav ua noj khoom txom ncauj rau ob peb hnub raug pom zoo kom siv thawj daim ntawv qhia. Hauv qhov no, koj tsis tas yuav ntxiv vinegar. Txhawm rau kho koj tus kheej kom nceb hauv lub caij ntuj no, koj yuav tsum ua noj lawv raws li daim ntawv qhia thib ob.

Los ntawm txoj kev, kom cov caviar zoo dua, koj tuaj yeem nchuav cov roj ntxiv uas cov dos tau kib rau hauv ib lub thawv rau saum.

Tsis txhob lwj lub tais nrog zaub

Tsis tas li ntawd, cov poj niam muaj kev paub paub tseeb tias cov nceb caviar nrog qej hloov mus ua ntau dua yog tias koj ntxiv zaub rau nws. Feem ntau pom hauv cov zaub mov txawv:

• carrots (feem ntau txwv rau ib qhocov cag qoob loo nruab nrab);
• txiv lws suav (nws qhia kom noj 2-3 daim ib kilogram ntawm nceb).

Ntxiv mus, zaub tuaj yeem noj hauv ib qho kev sib tw, lossis koj tuaj yeem siv tsuas yog ib qho khoom xyaw hauv daim ntawv qhia. Carrots feem ntau grated thiab stewed nrog dos. Txiv lws suav, nyob rau hauv lem, finely tws thiab kuj xa mus rau lub lauj kaub. Yog tias daim ntawv qhia muaj ob lub txiv lws suav thiab carrots, nws raug nquahu kom Fry qhov sib tov kom txog thaum Golden xim av. Rau cov neeg uas nyiam cov khoom noj txom ncauj, koj tuaj yeem ntxiv me ntsis kua txob rau lub tais.

Caviar los ntawm nceb dawb

Daim ntawv qhia rau porcini nceb zoo li txawv. Noble "tus neeg nyob hauv hav zoov" yog qhov txawv tsis yog los ntawm nws saj, tab sis kuj los ntawm nws txoj kev ua noj.

Yog li, "dawb" nceb caviar nrog qej npaj li cas? Daim ntawv qhia feem ntau suav nrog cov khoom xyaw hauv qab no:

• kilogram ntawm noble dawb nceb;
• 3-4 txiv lws suav;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• zaub roj;
• 50 grams butter;
• spices.

Rau caviar xaiv cov nceb loj tshaj plaws, ntxuav lawv thiab chop finely. Tom qab ntawd lawv raug xa mus rau lub lauj kaub. Ua ntej, nws yog ib qho tsim nyog kom sov zaub thiab butter rau nws.

Nws tsim nyog sau cia tias cov nceb porcini tau kib rau 20 feeb, ces lawv txias thiab crushed nrog rab los yog nqaij grinder.

Txiv lws suav hauv daim ntawv qhia no tau pom zoo kom muab tev thiab tig los ntawm cov nqaij grinder. Hauv cov kauj ruam tom ntej, tag nrho cov khoom xyaw yog tov. Ces rau ob pebfeeb mus rau lub lauj kaub. Nws txaus rau tus tswv tsev tos kom txog thaum cov dej noo ntau dhau los ntawm cov khoom noj txom ncauj.

Yuav ua li cas lwm cov nceb tuaj yeem hloov mus ua caviar?

Mushroom caviar nrog qej tuaj yeem tig tawm qab los ntawm yuav luag txhua yam nceb. Cov khoom noj txom ncauj yeej los ntawm:

• roj;
• nceb;
• russula;
• Ryzhikov;
• chanterelles;
• oyster nceb;
• miv;
• redheads.

Txawm li cas los xij, lub mis yuav tsum tau ua ntej. Txawm hais tias qhov no tsis yog ib qho kev npaj rau lub caij ntuj no, tab sis ib lub tais rau lub rooj festive. Txawm tias cov nceb s alted mis nyuj boil rau tsawg kawg yog 40 feeb.

Dhau li ntawm, peb lub sijhawm, caviar tuaj yeem ua noj txhua lub sijhawm xyoo. Khov thiab qhuav nceb yog haum rau yummy. Tsuas yog nyob rau hauv thawj rooj plaub lawv yuav tsum tau thawed thiab tshaj noo noo ntws tawm, thiab nyob rau hauv lub thib ob rooj plaub, ntawm qhov tsis tooj, tsau rau ob peb teev.

Txawm thaum lub caij ntuj no, cov nceb tshiab tuaj yeem pom ntawm lub txee. Feem ntau yog oyster nceb thiab champignons. Tab sis kuj qee zaum zib mu nceb lossis porcini nceb tshwm muaj.

Thaum muaj lub tshuab ua qeeb hauv tsev

Cov niam tsev niaj hnub tuaj yeem ua noj feem ntau ntawm cov tais diav hauv lub cooker qeeb. Mushroom caviar nrog qej yog tsis muaj kev zam. Qhov tseem ceeb yog khaws cov proportions.

Rau khoom noj txom ncauj koj yuav xav tau:

• khov nceb - 0.6 kg;
• dos - 2 taub hau;
• carrots - 1 daim;
• qej - 2-3 taub hau;
• zaub roj - 5-6 tablespoons;
• dej - 2 litres;
• vinegar;
• lavrushka nplooj - 2-3 pieces;
• spices.

ua noj ua haus:

1. Muab cov nceb tso rau hauv ib lub tais thiab ncuav dej. Ntxiv txuj lom, vinegar thiab qej, sib tov. Tig rau ntawm qhov program "Soup" thiab teem sijhawm rau 20 feeb.
2. Lim cov nceb txias los ntawm lub sieve, scroll rau hauv cov nqaij grinder. Grind dos nrog carrots.
3. Ncuav zaub roj rau hauv lub lauj kaub multicooker, muab thiab sib tov cov zaub. Kaw lub hau, muab "Frying" rau 15 feeb.
4. Tom qab ntawd sib tov txhua yam thiab tso qhov "Tswj" qhov kev pab cuam rau 20 feeb.

Caviar npaj txhij. Koj tuaj yeem muab tso rau hauv cov thawv tsis muaj menyuam lossis tsuas yog kis rau ntawm lub qhaub cij.

cov lus qhia siv los ntawm cov kws paub ua zaub mov

Muaj ob peb lub tswv yim ntxiv kom nco ntsoov.

Ua ntej tshaj plaws, cov niam tsev muaj kev paub txog kev noj cov nylon lub hau xoob rau nceb. Sealing cov kaus poom tsis pom zoo. Qhov tseeb yog tias cov nceb tsis muaj cua tsim ib qho chaw zoo rau kev loj hlob ntawm cov kab mob. Xws li rau botulism, uas ua rau muaj kev phom sij rau lub neej.

Nws tsis tas yuav sau ntau cov nceb caviar rau lub caij ntuj no. Nws muaj kev nyab xeeb dua rau ntsev cov nceb.

Ua noj tsuas yog los ntawm cov nceb noj tau zoo. Nyob rau hauv unfamiliar qhua, nws yog zoo dua tsis kam xws li ib tug appetizer. Tsis muaj kev lees paub tias lub tais tau npaj raws li cov cai.

Tsis tas li ntawd, cov menyuam yaus yuav tsum tsis txhob raug tso cai rau saj nceb caviar. Qhov no yog zaub mov hnyav dhau rau lub cev.