2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Rau lub hom phiaj ua khoom qab zib, Boucher biscuit yog siv los ua cov ncuav me me. Tsis tas li ntawd, cov blanks me me yog siv los ua cov hauv paus rau cog cov nplaum rau ntawm lub ncuav mog qab zib. Cov hmoov nplej ntawm hom no muaj qhov tshwj xeeb saj thiab aroma hauv kev sib piv nrog cov qauv biscuit. Muaj qhov sib txawv hauv daim ntawv qhia, txoj kev npaj.
Boucher biscuit yog dab tsi, nws qhov peculiarity yog dab tsi
Cov kws tshaj lij cov khoom noj khoom haus siv ntau yam tsis pom tseeb thiab cov ntsiab lus. Ib qho ntawm cov no yog kab lus "biscuit Boucher".
Cov khoom hmoov no muaj cov yam ntxwv hauv qab no:
- Cov biscuit semi-tiav muaj cov tuab tuab, uas tsis tso cai rau lub khob noom cookie kis rau daim ntawv ua ntej ci.
- Lub tshuab tshwj xeeb rau kev ua Boucher biscuit suav nrog kev siv cov txheej txheem nyuaj.
- Nyob rau hauv tus txheej txheem ntawm kev npaj lub khob noom cookie, qe dawb thiab yolks raug ntaus sib cais, thiab ces sib tov. Rau thickening tsis txhob siv cov khoom txawv teb chaws, xws li hmoov txhuv nplej siab, gelatin, semolina.
Dab tsitsim nyog ua biscuit
Bouchet biscuit, zoo li lwm yam biscuit, yuav tsum tau npaj raws li daim ntawv qhia tseeb. Txhua yam khoom yuav tsum raug coj mus rau gram, txwv tsis pub cov khoom yuav tsis sawv, thiab kev ntxhib los mos yuav nyob twj ywm thiab ntom.
Daim ntawv qhia Boucher biscuit xav tau cov khoom hauv qab no:
- 11 qe.
- 1 khob qab zib.
- 1 khob hmoov.
- ib me me ntawm citric acid.
Nws tsis tuaj yeem txiav txim siab seb yuav muaj pes tsawg qhov khoob los ntawm cov khoom xyaw uas tau nthuav tawm, vim tias cov ncuav qab zib yuav ncaj qha nyob ntawm qhov loj ntawm txhua lub khoom.
Lub hauv paus ntsiab lus ntawm kev ua ib qho tshwj xeeb biscuit rau cov poj niam paub txog
Ua ntej koj ua ncuav biscuit tom tsev, koj yuav tsum ua tib zoo kawm daim ntawv qhia thiab lub hauv paus ntsiab lus ntawm kev ua khob noom cookie. Thov nco ntsoov tias daim ntawv qhia txawv me ntsis los ntawm kev ua ib qho qauv hauv tsev biscuit rau ncuav mog qab zib.
- Ua ntej, ua tib zoo cais tag nrho cov qe rau hauv cov qe dawb.
- Yolks yuav tsum tov nrog qab zib. Sib tov cov yolks nrog piam thaj kom txog thaum tus.
- Tom qab rub tawm, tuav lub zog nrog lub tshuab kom txog thaum sib sib zog nqus thiab ntim ob npaug.
- Thaum nplawm dhau lawm, tig lub qhov cub tam sim kom preheat.
- Tom ntej no, cov dawb yog nplawm kom txog thaum muaj qhov ntim ntxiv 6 zaug. Nws tsim nyog pib nplawm ntawm qhov qis tshaj plaws, maj mam nce qhov nrawm.
- Thaum kawgHauv kev npaj cov protein, nws tsim nyog nchuav ib pinch ntawm citric acid rau hauv pawg kom ntxiv dag zog rau kev ntxhib los mos ntawm npuas.
- Sib tov cov yolks nrog ¼ ntawm cov qe qe dawb. Cov txheej txheem yuav tsum tau ua kom zoo thiab maj mam.
- Ntxiv hmoov nplej rau qhov sib tov ua tiav, sib tov tag nrho cov khoom xyaw kom huv si kom du.
- Kawg, ntxiv cov proteins ntxiv thiab sib tov cov khoom xyaw los ntawm kev txav cov silicone spatula los ntawm sab saum toj mus rau hauv qab.
- Muab daim ntawv tso rau ntawm daim ntawv ci, koj yuav tsum maj mam roj nws nrog butter.
- Siv lub hnab ntim, xa cov ncuav rau ntawm qhov chaw npaj. Nws tsim nyog ua txhua yam ntawm tib lub cev kom lawv sib npaug.
- Tso cov ncuav qab zib rau hauv qhov cub rau 10-15 feeb. Hauv cov txheej txheem, koj yuav tsum tau saib xyuas kev ci, tab sis tsis txhob qhib qhov cub.
Secrets of cooking a semi-tiav khoom tom tsev
Qee lub sij hawm ua Boucher biscuit tsis ua haujlwm ntawm txhua txoj kev uas cov kws tshaj lij ua nws. Nws tsim nyog them nqi rau qee qhov kev tsim khoom zais cia:
- ¾ feem ntawm ib feem ntawm qab zib raug ntaus nrog yolks, thiab tus so yog ntxiv rau cov proteins.
- Proteins yuav tsum tau txias ua ntej.
- Yuav kom cov yolks tau zoo saturated nrog oxygen, tuav lawv li 5 feeb nrog ib tug tov ntawm nruab nrab ceev.
- Yog tias tsis muaj kev ntseeg siab ntawm qhov ua tau zoo ntawm cov protein thiab cov qe, ces nws yog qhov zoo dua los maj mam qhia lawv rau hauv cov hmoov nplej.
- Koj yuav tsum sib tov cov khoom xyawmaj mam tab sis nrawm - tsis pub dhau 10 vib nas this.
- Tom qab lub khob noom cookie tau tso lawm, koj yuav tsum tso daim ntawv tam sim ntawd nrog cov khoob hauv qhov cub rau ci.
Yuav kom cov khoom ua haujlwm tsis zoo ua ntej, koj yuav tsum khaws cov ncuav qab zib uas twb tau ci lawm hauv chav tsev nrog qhov kub ntawm qhov tsawg kawg 20 degrees nrog cov av noo me ntsis.
Nws yog ib qho tseem ceeb uas yuav tsum tau ua txhua kauj ruam sai thiab ua tib zoo kom cov pa oxygenated proteins thiab yolks tsis plam cov npuas ntxiv, ces cov biscuit yuav tsis nyob.
Pom zoo:
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
Sushi hauv tsev. Ua noj yob tom tsev
Kab lus no muab cov lus qhia ntxaws txog kev siv daim ntawv qhia sushi hauv tsev. Cov lus qhia tau muab rau yuav ua li cas kom tau los ntawm cov khoom yooj yim, pheej yig thiab ua rau cov phooj ywg thiab cov neeg hlub xav paub nrog cov zaub mov Japanese qab
Tsev cheese tsis muaj rog: calories ib 100 grams. Tsev cheese nrog qaub cream: calories ib 100 grams. Vareniki nrog tsev cheese: calories ib 100 grams
Tsev cheese yog hais txog cov khoom siv mis nyuj fermented, muaj cov ntsiab lus calorie tsawg thiab tau los ntawm oxidizing mis nyuj, ua raws li cov whey decanting. Raws li cov ntsiab lus calorie, nws tau muab faib ua cov tsev cheese tsis muaj rog (calorie cov ntsiab lus ntawm 100 g - 70%, cov ntsiab lus rog txog 1.8%), cov tsev cheese (19 - 23%) thiab classic (4 - 18%). . Muaj ntau cov zaub mov txawv rau cov tais diav nrog qhov sib ntxiv ntawm cov khoom no
Whiskey tom tsev. Ua whiskey hauv tsev
Qhov no yog ib qho dej cawv uas muaj npe nrov hauv ntiaj teb, uas suav tias yog neeg muaj koob meej thiab muaj koob meej, nws txawv ntawm lwm tus los ntawm nws qhov tshwj xeeb saj thiab kev npaj tshwj xeeb. Koj tuaj yeem ua ntau yam sib txawv cocktails uas yuav txaus siab rau koj saj. Txhua leej txhua tus tau ua npau suav ntawm kev sim nws, tsawg kawg yog me ntsis
Impregnation rau biscuit tom tsev: daim ntawv qhia
Impregnation rau biscuits yog npaj raws li ib tug qauv daim ntawv qhia los ntawm qab zib thiab dej los yog vodka thiab jam. Nws muaj peev xwm ua kom muaj ntau yam saj ntawm daim ntawv qhia yooj yim nrog kev pab los ntawm cov khoom xyaw ntxiv. Cov neeg tseem ceeb cawv feem ntau ntxiv