Original Boucher biscuit tom tsev
Original Boucher biscuit tom tsev
Anonim

Rau lub hom phiaj ua khoom qab zib, Boucher biscuit yog siv los ua cov ncuav me me. Tsis tas li ntawd, cov blanks me me yog siv los ua cov hauv paus rau cog cov nplaum rau ntawm lub ncuav mog qab zib. Cov hmoov nplej ntawm hom no muaj qhov tshwj xeeb saj thiab aroma hauv kev sib piv nrog cov qauv biscuit. Muaj qhov sib txawv hauv daim ntawv qhia, txoj kev npaj.

Boucher biscuit yog dab tsi, nws qhov peculiarity yog dab tsi

Cov kws tshaj lij cov khoom noj khoom haus siv ntau yam tsis pom tseeb thiab cov ntsiab lus. Ib qho ntawm cov no yog kab lus "biscuit Boucher".

npaj khoom qab zib
npaj khoom qab zib

Cov khoom hmoov no muaj cov yam ntxwv hauv qab no:

  • Cov biscuit semi-tiav muaj cov tuab tuab, uas tsis tso cai rau lub khob noom cookie kis rau daim ntawv ua ntej ci.
  • Lub tshuab tshwj xeeb rau kev ua Boucher biscuit suav nrog kev siv cov txheej txheem nyuaj.
  • Nyob rau hauv tus txheej txheem ntawm kev npaj lub khob noom cookie, qe dawb thiab yolks raug ntaus sib cais, thiab ces sib tov. Rau thickening tsis txhob siv cov khoom txawv teb chaws, xws li hmoov txhuv nplej siab, gelatin, semolina.

Dab tsitsim nyog ua biscuit

Bouchet biscuit, zoo li lwm yam biscuit, yuav tsum tau npaj raws li daim ntawv qhia tseeb. Txhua yam khoom yuav tsum raug coj mus rau gram, txwv tsis pub cov khoom yuav tsis sawv, thiab kev ntxhib los mos yuav nyob twj ywm thiab ntom.

Daim ntawv qhia Boucher biscuit xav tau cov khoom hauv qab no:

  • 11 qe.
  • 1 khob qab zib.
  • 1 khob hmoov.
  • ib me me ntawm citric acid.
npaj ua ncuav mog qab zib
npaj ua ncuav mog qab zib

Nws tsis tuaj yeem txiav txim siab seb yuav muaj pes tsawg qhov khoob los ntawm cov khoom xyaw uas tau nthuav tawm, vim tias cov ncuav qab zib yuav ncaj qha nyob ntawm qhov loj ntawm txhua lub khoom.

Lub hauv paus ntsiab lus ntawm kev ua ib qho tshwj xeeb biscuit rau cov poj niam paub txog

Ua ntej koj ua ncuav biscuit tom tsev, koj yuav tsum ua tib zoo kawm daim ntawv qhia thiab lub hauv paus ntsiab lus ntawm kev ua khob noom cookie. Thov nco ntsoov tias daim ntawv qhia txawv me ntsis los ntawm kev ua ib qho qauv hauv tsev biscuit rau ncuav mog qab zib.

  1. Ua ntej, ua tib zoo cais tag nrho cov qe rau hauv cov qe dawb.
  2. Yolks yuav tsum tov nrog qab zib. Sib tov cov yolks nrog piam thaj kom txog thaum tus.
  3. Tom qab rub tawm, tuav lub zog nrog lub tshuab kom txog thaum sib sib zog nqus thiab ntim ob npaug.
  4. Thaum nplawm dhau lawm, tig lub qhov cub tam sim kom preheat.
  5. Tom ntej no, cov dawb yog nplawm kom txog thaum muaj qhov ntim ntxiv 6 zaug. Nws tsim nyog pib nplawm ntawm qhov qis tshaj plaws, maj mam nce qhov nrawm.
  6. Thaum kawgHauv kev npaj cov protein, nws tsim nyog nchuav ib pinch ntawm citric acid rau hauv pawg kom ntxiv dag zog rau kev ntxhib los mos ntawm npuas.
  7. Sib tov cov yolks nrog ¼ ntawm cov qe qe dawb. Cov txheej txheem yuav tsum tau ua kom zoo thiab maj mam.
  8. Ntxiv hmoov nplej rau qhov sib tov ua tiav, sib tov tag nrho cov khoom xyaw kom huv si kom du.
  9. Kawg, ntxiv cov proteins ntxiv thiab sib tov cov khoom xyaw los ntawm kev txav cov silicone spatula los ntawm sab saum toj mus rau hauv qab.
  10. Muab daim ntawv tso rau ntawm daim ntawv ci, koj yuav tsum maj mam roj nws nrog butter.
  11. Siv lub hnab ntim, xa cov ncuav rau ntawm qhov chaw npaj. Nws tsim nyog ua txhua yam ntawm tib lub cev kom lawv sib npaug.
  12. Tso cov ncuav qab zib rau hauv qhov cub rau 10-15 feeb. Hauv cov txheej txheem, koj yuav tsum tau saib xyuas kev ci, tab sis tsis txhob qhib qhov cub.
whipped squirrels
whipped squirrels

Secrets of cooking a semi-tiav khoom tom tsev

Qee lub sij hawm ua Boucher biscuit tsis ua haujlwm ntawm txhua txoj kev uas cov kws tshaj lij ua nws. Nws tsim nyog them nqi rau qee qhov kev tsim khoom zais cia:

  • ¾ feem ntawm ib feem ntawm qab zib raug ntaus nrog yolks, thiab tus so yog ntxiv rau cov proteins.
  • Proteins yuav tsum tau txias ua ntej.
  • Yuav kom cov yolks tau zoo saturated nrog oxygen, tuav lawv li 5 feeb nrog ib tug tov ntawm nruab nrab ceev.
  • Yog tias tsis muaj kev ntseeg siab ntawm qhov ua tau zoo ntawm cov protein thiab cov qe, ces nws yog qhov zoo dua los maj mam qhia lawv rau hauv cov hmoov nplej.
  • Koj yuav tsum sib tov cov khoom xyawmaj mam tab sis nrawm - tsis pub dhau 10 vib nas this.
  • Tom qab lub khob noom cookie tau tso lawm, koj yuav tsum tso daim ntawv tam sim ntawd nrog cov khoob hauv qhov cub rau ci.

Yuav kom cov khoom ua haujlwm tsis zoo ua ntej, koj yuav tsum khaws cov ncuav qab zib uas twb tau ci lawm hauv chav tsev nrog qhov kub ntawm qhov tsawg kawg 20 degrees nrog cov av noo me ntsis.

npaj khoom qab zib
npaj khoom qab zib

Nws yog ib qho tseem ceeb uas yuav tsum tau ua txhua kauj ruam sai thiab ua tib zoo kom cov pa oxygenated proteins thiab yolks tsis plam cov npuas ntxiv, ces cov biscuit yuav tsis nyob.

Pom zoo: