Pie rau qaub cream nrog jam: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sweet pies yog khoom qab zib ntau yam. Lawv tau npaj los ntawm cov khob noom cookie sib txawv thiab nrog rau ntau yam filling. Qhov yooj yim tshaj plaws thiab feem ntau muab tub lim tuaj yeem hu ua jam, vim nws tsis tas yuav tsum tau npaj ua ntej ua ntej ci. Kuj tseem muaj ntau txoj kev xaiv ua khob noom cookie, tab sis pies ntawm qaub cream nrog jam tsim nyog tshwj xeeb mloog. Kab lus muaj cov zaub mov txawv tshaj plaws rau kev noj qab haus huv.

Txoj cai yooj yim yog cov jams thiab jams yuav tsum tau tov nrog qee hom thickener. Rau pies, cov no yog pob kws los yog hmoov nplej. Yog tias cov khoom xyaw no tsis siv, lub filling yuav dhau los ua kua thaum cua sov thiab pib xau.

Variant nrog jam thiab strawberries tshiab

Y Tej zaum, nws yog strawberries uas feem ntau siv rau cov ncuav qab zib. Qhov no tau piav qhia los ntawm nws qhov nruab nrab qab zib thiab acidity thiab qab ntxiag xim. Cov txiv hmab txiv ntoo tshiab kuj tau siv hauv daim ntawv qhia qaub cream thiab jam ncuav qab zib. Qhov no yuav tso cai rau koj kom tau txais lub zog aroma thiab saj ntawm cov khoom qab zib tiav. Txhua yam koj xav tau yog cov hauv qab no.

Rau khoom:

• 240 grams ntawm strawberries;
• 3l. Art. strawberry jam;
• 2 l. Art. pob kws starch;
• 2 tsp vanilla extract.

Rau qhov kev xeem:

• ib khob suab thaj ntxiv 2 tsp. xaiv tau;
• 2 khob ntxiv 2 tbsp. l. hmoov nplej tag nrho;
• 1 l. Art. ci hmoov;
• 1/2 l. h. baking soda;
• 12 l. Art. txias butter, txiav rau hauv me me cubes;
• khob qaub cream;
• qe loj;
• ib hnab vanillin.

Yuav ua li cas?

Nyob rau hauv ib lub blender, sib tov tshiab strawberries nrog jam. Nyob rau hauv ib lub tais me me, muab cov pob kws hmoov nplej nrog vanilla extract. Ntxiv no sib tov rau ib tug blender, sib tov nrog strawberry puree kom txog thaum tus. ncua.

Preheat qhov cub kom 180 degrees ua ntej. Txau me ntsis roj rau hauv qab thiab sab ntawm lub tais ci.

Hauv ib lub tais loj, muab cov suab thaj, hmoov nplej, ci hmoov thiab ci dej qab zib. Ntxiv cov butter cubes thiab knead nrog koj txhais tes kom txog thaum sib tov zoo li loj crumbs. Teem ib nrab ntawm cov pawg no nyob rau hauv ib lub tais nyias.

Hauv ib lub tais loj ntxiv qaub cream, qe thiab vanilla. Sib tov zoo. Ntxiv ib nrab ntawm hmoov nplej thiab sib tov kom txog thaum tus. Faib lub khob noom cookie rau hauv 2 pieces.

Muab ib nrab ntawm lub khob noom cookie thiab kis nws sib npaug rau hauv qab thiab sab ntawm pwm. Ntxiv strawberry puree rau saum nws. Npog nrog lwm ib nrab ntawm lub khob noom cookie.

Ntxiv 2 tsp rau cov hmoov nplej uas twb tau khaws tseg lawm. Sahara. Sprinkle no loj sib npaug rau tag nrho cov ncuav qab zib rau qaub cream nrog jam. Ci khoom qab zib rau 45 feeb. Cia txias tag thiab pab.

Coffee Jam Cake

Daim ntawv qhia qaub thiab jam ncuav qab zib no suab nyuaj, tab sis nws tsim nyog rau kev siv zog. Kev sib xyaw ntawm cream cheese, jam thiab kas fes liqueur zoo heev. Yog li, koj yuav xav tau cov hauv qab no.

Rau qhov kev xeem:

• 3 khob confectionery lossis tag nrho cov hom phiaj hmoov;
• 3l. Art. qab zib;
• 1 1/4 l. h. ntsev;
• ib nrab khob qaub cream;
• 4 l. Art. yog ';
• 1 qe loj;
• 1 l. h. kas fes liqueur;
• ib feem peb ntawm ib khob dej sov;
• 1 l. Art. instant poov xab.

Rau khoom:

• pob loj ntawm softened cream cheese;
• 2 l. Art. softened butter;
• ib khob qab zib thib peb;
• 1/8 l. h. ntsev;
• 1/2 teaspoon vanilla extract;
• 3l. Art. kas fes liqueur;
• 1 qe loj;
• 1 khob jam tov nrog 3 tbsp. diav hmoov los yog hmoov nplej.

rau topping;

• 1/4 khob coarse dawb qab zib;
• 1 qe loj dawb tov nrog ib tablespoon ntawm dej txias.

Yuav ua li cas ci ncuav mog qab zib

Muab tag nrho cov khoom xyaw rau lub khob noom cookie rau hauv lub tais loj thiab sib tov nrog lub tov khoom kom ua tau ib lub khob noom cookie. Thaum xub thawj nws yuav qhuav heev, tab sis tsis muaj kua ntxiv ntxiv rau nws. Thaum koj ua tiav kneading, qhov sib xws yuav zoo meej. Muab lub khob noom cookie rau hauvgreased phaj, npog nws thiab cia nws sawv rau 90 feeb.

Faib lub khob noom cookie ua ob ntu. Ua hauj lwm nrog ib nrab, dov rau hauv 25cm x 35cm daim duab plaub.

Ua lub filling: Sib tov lub shredded cream cheese, butter, qab zib, ntsev, flavoring thiab liqueur nyob rau hauv ib tug blender kom txog thaum tus. Ntxiv lub qe thiab ntaus dua kom tsuas yog ob peb daim nyob hauv pawg.

Tshaj tawm ib nrab ntawm cov jam nrog hmoov nplej (starch) nyob rau hauv nruab nrab ntawm lub khob noom cookie duab plaub, tawm hauv cov npoo dav ntawm txhua sab. Tshaj tawm ib nrab ntawm cream cheese sib tov tshaj lub jam. Quav qhov huv huv ntawm lub khob noom cookie thiab khi lawv ua ke.

Rov ua cov txheej txheem nrog cov khoom seem ntawm lub khob noom cookie. Npog ob qho tib si nrog cov ntaub so ntswg thiab cia lawv sawv rau 90 feeb. Visually, lawv yuav tsis hloov loj, yog li tsis txhob txhawj txog qhov ntawd. Thaum kawg ntawm lub sijhawm teev, preheat qhov cub kom 170 degrees.

Txhuam lub pastry nrog sib tov ntawm qe dawb thiab dej, ces sprinkle nrog coarse qab zib. Ci lub pies nrog qaub cream thiab jam nyob rau hauv qhov cub rau 32-36 feeb kom txog thaum Golden xim av. Tshem cov khoom los ntawm qhov cub thiab muab tso rau ntawm ib lub khib kom txias me ntsis. Ua kom sov.

Yog tias koj xav khaws lub ncuav mog qab zib no nrog qaub cream thiab jam, txias nws, qhwv nrog zaj duab xis thiab tso rau hauv lub tub yees. Defrost thiab rov ua kom sov hauv qhov cub npog nrog ntawv ci rau kaum feeb ua ntej noj.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Qhov no yog Eastern European khoom qab zib uas tuaj yeem ua nrog txhua qhov txhaws. Ua kom yooj yim qaub cream thiab jam ncuav qab zib, koj yuav xav tau cov hauv qab no.

Rau khoom:

• 240 ml strawberry jam;
• 3 tablespoons strawberry jam nrog tag nrho berries;
• 2 l. h. pob kws starch;
• 2 l. h. vanilla extract.

rau khob noom cookie thiab topping:

• 3/4 khob qab zib;
• khob hmoov nplej tag nrho;
• 1 khob ntxiv 2L. Art. hmoov nplej tag nrho (los yog hloov nrog cov hmoov nplej tag nrho);
• 1 l. h. ci hmoov;
• 1/2 l. h. baking soda;
• 12 l. Art. txias s alted butter, txiav rau hauv 1 cm cubes;
• khob qaub cream;
• qe loj;
• 1 l. Art. vanilla extract;
• 2 l. h. qab zib.

Yuav ua li cas

Grated ncuav qab zib nrog qaub cream thiab jam yog ib qho yooj yim. Ua ntej, rub lub txias butter rau hauv cov khoom xyaw qhuav. Teem ib khob ntawm qhov sib tov no, sib tov nrog ib teaspoon ntawm crunchy qab zib thiab khov.

Noj cov khoom seem ntawm butter, sib tov nrog qe thiab qaub cream (los yog lwm yam khoom siv mis nyuj nrog cov viscosity zoo sib xws), koj yuav tau ib lub khob noom cookie. Nws yuav tsum tsis txhob ua kua, raws li koj yuav tau ua nws. Tshaj tawm nws rau hauv qab thiab sab ntawm lub tais ci ci kom ua "lub pob tawb". Muab muaj ib tug sib tov ntawm jam, jam thiab starch. Tom qab ntawd, tshem tawm cov roj khov khov, rub nwscoarse grater thiab sprinkle nyob rau hauv ib tug txawm txheej on to top ntawm lub ncuav qab zib filling. Ci ntawm 170 degrees rau ib nrab ib teev.

Qee daim ntawv qhia muaj txiaj ntsig

Daim ntawv qhia qaub thiab jam ncuav qab zib tuaj yeem hloov kho me ntsis lossis ntxiv.

Yog tias koj tsis muaj ntsev butter, koj tuaj yeem siv cov roj tsis ntsev ntxiv los ntawm kev ntxiv ib quarter rau ib nrab teaspoon ntsev zoo. Nws yog qhov zoo tshaj plaws los siv ib nrab ntawm cov hmoov nplej hauv lub khob noom cookie, tab sis cov hmoov nplej tag nrho tuaj yeem siv tau.

Koj tuaj yeem sim nrog jams thiab marmalades ntawm koj tus kheej. Piv txwv li, sib tov strawberry jam nrog raspberry jam, fig jam nrog blackberry jam, apricot jam nrog blueberry jam, thiab hais txog. Lub ntsiab ua kom yuam kev yog tias cov jam pureed teeb qhov sib xws, thaum tag nrho cov berries muab qhov tsw.

Ntxiv cov khoom ntxiv tuaj yeem ntxiv rau qhov khov ntawm lub khob noom cookie. Cov no tuaj yeem yog cov txiv ntseej, chopped candied Ginger, raisins, los yog grated txiv qaub zest.

Short Plum Cake

Cov khoom qab zib no yog kev sib tw thiab buttery, tab sis daim ntawv qhia yooj yim heev. Ua ib lub ncuav qab zib nrog qaub cream, koj yuav xav tau:

Rau qhov kev xeem:

• 1 1/4 khob (160g) hmoov nplej tag nrho;
• 1 l. h. qab zib;
• 1/2 l. teev ntsev zoo;
• 140 grams uns alted butter, tsuav;
• ib khob khob (57 ml) qaub cream;
• 1 qe, ntaus (yeem)
• 1 l. tsp cream (yeem);
• coarse qab zib rau sprinkling (yeem).

Rau khoom:

• 650 ml plum jam lossis jam;
• 1/8 l. tsp cinnamon;
• 1 l. tsp txiv qaub kua txiv;
• 1 l. h. zest ntawm grated txiv kab ntxwv (los yog txiv qaub);
• 1 l. h. hmoov nplej los yog hmoov nplej (kom thickening).

Ua ncuav qab zib nrog qaub cream thiab jam. Nws yuav tsum tau npaj tsawg kawg ib teev ua ntej tsim thiab ci ntawm cov khoom qab zib.

Muab hmoov nplej, qab zib thiab ntsev rau hauv lub tais loj. Ntxiv lub cubed butter thiab sib tov nrog koj txhais tes los yog ib tug blender kom txog thaum sib tov zoo li peas-loj crumbs.

Ntxiv qaub cream thiab sib tov nrog rab rawg. Yob lub khob noom cookie rau hauv ib lub pob nrog koj txhais tes thiab flatten rau hauv ib daim ntawv disc. Muab qhwv rau hauv hnab yas thiab tso rau hauv tub yees yam tsawg ib teev.

Sib tov plum jam nrog cinnamon, kua txiv qaub thiab zest, thiab hmoov nplej los yog hmoov nplej.

Preheat qhov cub kom 190 ° C ua ntej. Npaj ib daim ntawv ci los ntawm txheej nrog silicone lev los yog daim ntawv parchment.

Tshem cov khob noom cookie ntawm lub tub yees thiab tawm li tsib feeb ntawm chav tsev kub. Tom qab ntawd yob nws tawm mus rau hauv ib txheej txawm thiab nqa nws cov npoo, tsim ib qho chaw rau txhaws. Muab jam rau hauv.

Yog tias koj xav ua kom cov npoo ntawm lub khob noom cookie zoo nkauj, tuav lub qe thiab qab zib rau hauv ib lub tais me me. Lubricate lub ncuav nrog qaub cream thiab jam nyob rau hauv ib lub voj voog nrog no sib tov. Sprinkle nrog coarse qab zib thiab hloov lub workpiece mus rau ib daim ntawv ci.

Muab cov khoom tso rau ntawm lub khib nruab nrabqhov cub. Ci ntawm 190 ° C rau 40-50 feeb. Txias rau ntawm lub khib rau ib teev ua ntej noj.

yogurt variant

Yog xav tau, koj tuaj yeem ua ncuav qab zib nrog jam yam tsis muaj qaub cream, hloov nrog yogurt. Cov saj ntawm cov khoom qab zib yuav tsis tau phem dua los ntawm qhov no. Raws li kev sau, kev sib xyaw ntawm raspberry jam (los yog cranberry, liab lossis dub currant, thiab lwm yam) thiab txiv apples tshiab yog qhov zoo. Qhov no delicacy yog npaj heev sai thiab yooj yim. Koj yuav xav tau cov khoom hauv qab no.

Rau lub khob noom cookie (koj yuav tau lub ncuav mog qab zib nrog txoj kab uas hla ntawm 26 cm):

• 250 grams ntawm tag nrho cov hom phiaj hmoov;
• 1 l. h. ci hmoov;
• 1 pinch ntsev;
• 125 grams uns alted softened butter;
• 2 tbsp. l. granulated qab zib;
• 80ml yogurt ntuj;
• 2 txiv apples
• raspberry jam (los yog lwm yam txiv hmab txiv ntoo);
• 1 qe qe.

Cooking a yogurt pie

Nyob hauv ib lub tais loj, sib tov cov hmoov nplej nrog cov hmoov ci, qab zib, ntsev thiab butter nrog ib tug tov ntawm qhov nruab nrab ceev. Ntxiv yogurt thiab do kom txog thaum txhua yam ua ke. Koj tuaj yeem knead lub khob noom cookie nrog koj txhais tes, tab sis nyob rau hauv rooj plaub no, sim tsis txhob kub nws. Txwv tsis pub, lub butter yuav yaj thiab qhov loj yuav tig mus rau qhov tsis yooj yim.

Lub khob noom cookie yuav nplaum me ntsis, yog li koj yuav tsum tau ntxiv cov hmoov nplej ntxiv me ntsis thaum koj tau dov tawm. Npog lub khob noom cookie nrog ib zaj duab xis huv si thiab txias hauv lub tub yees rau peb caug feeb. Preheat qhov cub kom 180 degrees ua ntej thiab butter lub pwm.

Ntxuav cov txiv apples thiab txiav lawvpieces txog 5 mm thickness. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab muab faib ua ob qho tib si. Yob tawm ib nrab rau hauv ib txheej nyias thiab tso rau hauv ib lub pwm, npog hauv qab thiab sab. Tshaj tawm cov jam nyob rau hauv ib txheej txawm tshaj nws, ces npaj cov txiv apples.

Dov qhov thib ob ntawm lub khob noom cookie thiab npog qhov txhaws. Dig muag cov npoo ntawm ob halves ntawm lub khob noom cookie, nias lawv nrog koj cov ntiv tes. Tsis txhob hnov qab ua ob peb lub qhov nyob rau sab saum toj ntawm lub ncuav kom tso tawm cov pa thaum nws ua noj.

Txhuam lub sab saum toj nrog ntaus qe qe. Ci rau 30 mus rau 35 feeb kom txog thaum cov khoom qab zib muaj xim zoo nkauj golden. Pab lub ncuav qab zib sov. Koj tuaj yeem sau nws nrog rab diav ntawm vanilla ice cream.