Carrot-curd ncuav mog qab zib: zaub mov txawv yooj yim

Cov txheej txheem:

Carrot-curd ncuav mog qab zib: zaub mov txawv yooj yim
Carrot-curd ncuav mog qab zib: zaub mov txawv yooj yim
Anonim

Cov ncuav qab zib hauv tsev sau cov chav tsev nrog cov ntxhiab tsw tshwj xeeb thiab tsim kom muaj cua sov. Tab sis, hmoov tsis, tsis yog txhua tus poj niam niaj hnub no muaj lub sijhawm los ua tib zoo saib xyuas lawv cov txheeb ze nrog lawv tus kheej cov ncuav qab zib, thiab lawv yuav tsum txaus siab nrog cov khw muag khoom. Tshwj xeeb tshaj yog rau lawv, hnub no cov ntawv tshaj tawm muaj cov zaub mov yooj yim thiab ceev rau cov zaub ntug hauv paus-curd pies, kev tsim tawm uas yuav tsis siv sijhawm ntau.

Nrog almond hmoov

Cov ncuav qab zib no qab thiab noj qab nyob zoo muaj lub txiv kab ntxwv nplua nuj xim uas nyiam cov hniav me me. Nyob rau hauv nws cov muaj pes tsawg leeg, saj ntawm carrots yog xyaum tsis qhia, uas txhais tau hais tias cov neeg uas tsis nyiam cov khoom no yuav noj nws nrog Library. Txhawm rau txheeb xyuas tus kheej qhov tseeb ntawm nqe lus no, koj yuav xav tau:

  • 350 grated carrots.
  • 100 g tsev cheese.
  • 120g almond hmoov.
  • 120 g cane qab zib.
  • 100ghmoov nplej dawb.
  • 70 g butter zoo.
  • 4 qe.
  • 1 tsp ci hmoov.
  • txiv kab ntxwv tev.
ncuav mog qab zib carrot
ncuav mog qab zib carrot

Cov ncuav mog qab zib-curd no tau npaj ntau theem. Nyob rau hauv ib lub tais tob, muab cov qe thiab tws txiv kab ntxwv zest. Tag nrho cov no yog ntxiv nrog grated carrots, mashed tsev cheese thiab melted butter, thiab ces whipped. Lub resulting loj yog tov nrog tej khoom xyaw thiab pauv mus rau ib tug greased siab daim ntawv. Ci cov khoom ntawm 175 0 C hauv ib teev.

Nrog semolina

Qhov no qab thiab txaus siab txaus carrot-curd ncuav mog qab zib yuav yog ib qho ntxiv rau koj cov tshuaj yej sawv ntxov. Txhawm rau ci koj yuav xav tau:

  • 250 ml ntawm kefir ntawm cov ntsiab lus rog.
  • 500 g tsev cheese.
  • 1 khob qab zib.
  • 1 ib nrab khob ntawm semolina.
  • 4 qe.
  • 4 kua txiv carrots.
  • Vanillin.
Carrot ncuav mog qab zib daim ntawv qhia
Carrot ncuav mog qab zib daim ntawv qhia

Koj yuav tsum pib npaj lub khob noom cookie, uas yuav dhau los ua lub hauv paus rau yav tom ntej carrot-curd ncuav qab zib, nrog rau kev ua semolina. Nws yog poured rau hauv ib lub tais loj, ncuav nrog kefir thiab sab laug rau ib tug me ntsis tsawg tshaj li ib nrab ib teev. Nyob rau theem tom ntej, qhov o loj yog ua ke nrog grated carrots thiab tsev cheese, mashed nrog qe thiab qab zib. Tag nrho cov no yog flavored nrog vanillin, nplawm nrog ib tug tov khoom thiab ncuav rau hauv ib tug siab refractory daim ntawv. Cov khoom yog ci ntawm 180-190 0 C kom txog thaum npaj tau, uas yog ib qho yooj yim mus kuaj nrog ib tug txhuam hniav tsis tu ncua.

Nrog oatmealhmoov

Lub ncuav mog qab zib no me me nrog tsev cheese qab zib yuav yog lwm txoj hauv kev zoo rau cov khoom qab zib. Txhawm rau ci nws tshwj xeeb rau tsev neeg hnub so, koj yuav tsum tau npaj:

  • 100 ml yogurt tsis muaj roj.
  • 200g carrots.
  • 1 qe.
  • ½ txiv qaub (kua txiv thiab zest).
  • ½ tsp dej qab.
  • 50g txhua oatmeal thiab cov hmoov nplej tag nrho.
  • Vanillin, cinnamon thiab lwm yam qab zib.

Yuav ua kom qab zib, koj yuav tau yuav ntxiv:

  • 100 ml natural unflavoured yogurt.
  • 100 g tsev cheese tsis muaj rog.
  • Any sweetener, vanillin thiab txiv laum huab xeeb.
carrot ncuav mog qab zib nrog cream cheese
carrot ncuav mog qab zib nrog cream cheese

Ntxuav carrots yog ci hauv ntawv ci, thiab tom qab ntawd mashed thiab ua ke nrog qe thiab kefir. Tag nrho cov khoom seem yog nkag mus rau hauv qhov tshwm sim, suav nrog dej qab zib diluted nrog ib qho me me ntawm cov dej npau npau. Lub khob noom cookie npaj ua li no yog poured rau hauv lub siab refractory pwm thiab ci ntawm 180 0 C rau 40-50 feeb. Tom qab lub sijhawm qhia tau dhau mus, lub ncuav mog qab zib toasted yog txias tag, txiav thiab smeared nrog ib tug cream uas muaj yogurt, tsev cheese, sweetener thiab vanillin. Sab saum toj ntawm cov khoom yog sprinkled nrog crushed peanuts.

Nrog oatmeal

Cov ncuav mog qab zib-curd no nthuav vim nws tsis muaj ib qho gram ntawm cov hmoov nplej. Nws lub luag hauj lwm yog muab rau ntau pab tau oatmeal, uas muab cov khoom tiav ib tug indescribable saj. Txhawm rau txheeb xyuas qhov no los ntawm kev paub ntawm tus kheej, koj yuav xav tau:

  • 100mlyogurt.
  • 200 g tsev cheese.
  • 200g nyoos carrots.
  • 150g oatmeal.
  • 50g txiv ntseej.
  • 2 qe.
  • 4 tbsp. l. cane qab zib.
  • 1 tsp hmoov cinnamon.
  • ½ tsp dej qab.

Peeled, ntxuav thiab grated carrots yog ua ke nrog av oatmeal, qab zib thiab cinnamon. Tag nrho cov no yog supplemented nrog dej qab zib, qe, tsev cheese thiab kefir, thiab ces stirred, tsis txhob hnov qab mus ntxiv crushed ceev, thiab ncuav rau hauv ib tug siab daim ntawv. Ci lub ncuav ntawm 175 0 C rau 40-50 feeb.

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