Cov ncuav qab zib zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib qab hauv tsev tau ntev tau cuam tshuam nrog kev sov siab ntawm tsev neeg hearth. Yog li ntawd, txhua tus niam tsev uas saib xyuas nws sim pamper nws cov txheeb ze ntau li ntau tau. Hnub no tsab xov xwm nthuav qhia cov kev xaiv nthuav qhia cov ncuav qab zib zoo tshaj plaws.

Zebra

No nrov kab txaij biscuit pastry yog qhov zoo tshaj ntxiv rau cov tshuaj ntsuab tshuaj yej tog. Nws muaj ib tug yooj yim muaj pes tsawg leeg thiab ib tug heev nthuav tsos. Txhawm rau ua nws hauv tsev, koj yuav xav tau:

• 5 qe.
• 2 khob qab zib.
• 1 khob tsis qaub qaub.
• 2, 5 khob ci hmoov dawb.
• 2 tbsp. l. unsweetened qhuav cocoa.
• 2 tsp ci hmoov.
• Vanillin.

Tau pom qhov tseeb ntawm cov khoom xyaw uas xav tau los tsim ib qho ntawm cov ncuav qab zib zoo tshaj plaws, nws yog ib qho tseem ceeb kom paub seb yuav pib qhov twg. Qe tau ua ke nrog vanilla thiab qab zib, thiab tom qab ntawd nplawm kom nruj. Lub resulting loj yog supplemented nrog qaub cream thiab re-processed nrog ib tug tov khoom. Hauv cov kauj ruam tom ntej, txhua yam yog tov nrogci hmoov thiab hmoov nplej, thiab muab faib ua ob. Ib feem yog tinted nrog cocoa hmoov, lwm qhov yog sab laug li yog. Lub khob noom cookie xim av thiab dawb yog alternated nyob rau hauv ib daim ntawv detachable kom tau ib tug qauv zoo li ib tug nees txaij tawv nqaij. Ci lub ncuav mog qab zib rau 35-40 feeb ntawm 180 0 C. Ua ntej siv, nws yuav tsum tau txias thiab dai kom zoo nkauj txhua txoj kev ua tau.

Trout pie

No cov ncuav qab zib hauv tsev nrog cov ntses qab qab yog khoom noj txom ncauj zoo rau tag nrho tsev neeg. Nws muaj qhov txawv txav airy zoo nkauj thiab nyob twj ywm tshiab rau lub sijhawm ntev. Txhawm rau kom rov tsim dua ib qho zoo tshaj plaws trout poov xab ncuav qab zib, koj yuav xav tau:

• 100ml nyuj tshiab.
• 370 g ci hmoov dawb.
• 70g melted butter.
• 10 g pressed poov xab.
• 1 qe nyoos.
• Chav ntsev thiab qab zib.

Yuav ua kom muaj kua, tsw qab, koj yuav xav tau ntxiv:

• 600g uns alted trout fillet.
• 120 g mozzarella.
• 1 kua txob qab zib.
• 1 txiv lws suav.

Cov poov xab yog diluted hauv dej sov, thiab tom qab ntawd ua ke nrog qab zib, butter thiab qe. Tag nrho cov no yog kom huv si kneaded nrog s alted hmoov, qhwv nyob rau hauv polyethylene thiab muab tso rau hauv lub tub yees rau peb teev. Tom qab lub sij hawm qhia tau dhau mus, qhov loj yog luv luv infused nyob rau hauv chav tsev kub thiab dov tawm nyob rau hauv ib puag ncig txheej. Muab cov trout tso rau saum thiab npog lawv nrog mov paj kom koj tau txais ib yam ntawm cov menyuam thiab txiav nwsdaim, qhov dav uas yog 4 cm. Txhua ntawm lawv yog tig upside down nrog ib tug ntses thiab muab tso rau hauv ib tug sib sib zog nqus daim ntawv. Nyob rau theem tom ntej, yav tom ntej ncuav qab zib yog dai kom zoo nkauj nrog tws zaub thiab mozzarella voj voog, thiab ces sab laug rau ib nrab ib teev proofing. Ci cov khoom rau 30 feeb ntawm 180 0C.

Peach Pie

Cov ncuav qab zib nrog cov txiv hmab txiv ntoo muaj zog muaj qhov qab ntxiag saj thiab moist me ntsis. Yog li ntawd, ntau tus niam tsev xav txog nws daim ntawv qhia qhov zoo tshaj plaws. Peach ncuav qab zib tuaj yeem npaj tsis tau tsuas yog los ntawm cov tshiab, tab sis kuj los ntawm cov kaus poom txiv hmab txiv ntoo, uas txhais tau hais tias nws yuav tshwm sim ntawm koj lub rooj txawm tias lub caij ntuj no. Txhawm rau ci koj tus kheej hauv koj qhov cub, koj yuav xav tau:

• 190 g ib txwm qab zib.
• 115 g butter zoo.
• 120g ntuj yogurt.
• 210 g ci hmoov dawb.
• 160g txiv duaj.
• 2 qe.
• ¼ tsp txhua qhuav soda thiab ci hmoov.
• Vanilla extract.

Qab zib yog av nrog softened butter, thiab ces ua ke nrog qe, hmoov, dej qab zib thiab ci hmoov. Tag nrho cov no yog poured nrog yogurt, flavored nrog vanilla extract thiab kom huv si stirred kom txog thaum tus. Nyob rau theem tom ntej, lub resulting mov paj yog flavored nrog pieces ntawm txiv duaj, pauv mus rau ib tug siab daim ntawv thiab ci kom txog thaum siav ntawm 175 0 C.

Pum Pie

Cov neeg uas nyiam cov txiv hmab txiv ntoo uas tsis muaj qab hau yuav tsum tau saib xyuas tshwj xeeb rau lwm qhov nthuav thiab pom tau tias yog ib daim ntawv qhia zoo tshaj plaws. Ncuav qab zib,npaj nrog qhov sib ntxiv ntawm plums, nws yog npaj tau yooj yim kom tus kws ua zaub mov novice tuaj yeem yooj yim tiv nrog txoj haujlwm no, muaj tag nrho cov khoom tsim nyog ntawm tes. Hauv qhov no, koj yuav xav tau:

• 110 g ib txwm qab zib.
• 120ml ua liaj ua teb mis nyuj.
• 60g butter.
• 90 g ci hmoov dawb.
• 1 qe.
• 4 plums.
• 1 tsp ci hmoov.

Cov butter raug tshem tawm ntawm lub tub yees ua ntej kom nws muaj sijhawm yaj. Thaum nws softens, nws yog av nrog suab thaj thiab ua ke nrog lub qe. Tag nrho cov no yog supplemented nrog ci hmoov, hmoov nplej thiab sov mis nyuj, thiab ces sib tov meej. Lub resulting mov paj yog nteg tawm nyob rau hauv ib daim ntawv smeared thiab them nrog plum slices. Ci cov khoom rau 30-40 feeb ntawm 180 0C.

Pineapple ncuav qab zib

Cov neeg nyiam cov txiv hmab txiv ntoo qhuav yuav xav tau daim ntawv qhia hauv qab no. Qhov zoo tshaj plaws pineapple ncuav qab zib, daim duab uas tuaj yeem pom hauv daim ntawv tshaj tawm no, yog me ntsis nco txog cov kua charlotte. Txhawm rau ci koj tus kheej, koj yuav xav tau:

• 250 g ib txwm qab zib.
• 120 g qaub cream.
• 180 g butter zoo.
• 100 g qab zib.
• 160 g dawb ci hmoov.
• 1 tau pineapples (yuav tsum tau nyob rau hauv ib lub nplhaib).
• 2 qe.
• ¼ tsp baking soda.
• 1 tsp ci hmoov.

Soft butter kis rau hauv lub thawv sib sib zog nqus, ua ke nrogob hom suab thaj thiab zom kom txog thaum cov nplej qab zib yaj. Nyob rau theem tom ntej, qe, qaub cream, ci hmoov, dej qab zib thiab hmoov yog maj nkag mus rau hauv lub resulting loj. Txhua yam yog tov zoo thiab muab faib ua ob qhov tsis sib xws. Qhov me me yog nchuav rau hauv cov pwm greased thiab topped nrog pineapple rings. Tshaj tag nrho cov khob noom cookie rau saum thiab smooth nws tawm maj mam. Ci cov khoom rau 40-50 feeb ntawm 180 0 C.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov neeg nyiam ua tsev yooj yim yuav nyiam qhov kev xaiv tau tham hauv qab no. Daim ntawv qhia rau lub khob noom cookie zoo yuav tsum muaj qee yam khoom. Yog li ntawd, xyuas ua ntej seb koj puas muaj ntawm tes:

• 4 khob dawb ci hmoov.
• 1 pob butter.
• 1 khob qab zib.
• 2 qe.
• ½ tsp quenched dej qab zib.
• Vanillin.

Ntxiv mus, koj yuav xav tau 1 khob ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Lub softened butter yog meej triturated nrog granulated qab zib. Qe, vanillin, quenched dej qab zib thiab 3.5 khob ntawm sifted hmoov yog ntxiv rau lub resulting loj. Txhua yam yog intensively kneaded thiab muab faib ua ob qhov tsis sib xws. Cov me me ntawm lawv yog ntxiv nrog cov hmoov nplej ntxiv thiab luv luv ntxuav hauv lub freezer. Ib daim loj yog faib rau hauv qab ntawm daim ntawv greased thiab npog nrog tuab jam. Tag nrho cov no yog rubbed nrog khov khob noom cookie thiab ci rau 25 feeb ntawm 200 0 C.

Pear Upside Down Cake

Rau cov neeg uas muaj nuj nqis rau lawv lub sijhawm, tab sis qee zaum xav kho lawv tus kheej rau cov ncuav qab zib hauv tsev, peb tuaj yeem muab qhov nthuav dav thiabtseem yog ib daim ntawv qhia yooj yim. Lub khob noom cookie zoo tsis tas yuav tsum tau npaj los ntawm tes, tam sim no nws tau muag dawb hauv txhua lub khw muag khoom. Txhawm rau ci lub pear shifter qab, koj yuav xav tau:

• 70 g qab zib.
• 600g pears ripe.
• 250g khw-muas puff pastry.
• 30 g av almonds thiab butter txhua.

Ua ntej koj yuav tsum ua cov pears. Lawv yog rinsed nyob rau hauv lub kais dej, ntxuav ntawm txhua yam tsis tsim nyog, txiav mus rau hauv nyias slices thiab kib nyob rau hauv melted butter nrog qab zib. Txiv hmab txiv ntoo ua tiav nyob rau hauv txoj kev no yog nteg tawm nyob rau hauv txhua yam tsim nyog daim ntawv, sprinkled nrog almonds thiab txias tag. Cov pears txias yog them nrog thinly dov mov paj thiab xa mus rau qhov cub. Lub ncuav qab zib, daim ntawv qhia zoo tshaj plaws uas yuav nco ntsoov los ntawm txhua tus neeg nyiam ntawm cov ncuav pastries, yog siav hauv 25 feeb ntawm 180 0 C. Tom qab ntawd nws yog txias thiab ua tib zoo tshem tawm ntawm pwm, tig nws kom cov txiv hmab txiv ntoo hla saum.

Apple Pie

Cov ncuav qab zib no tshwj xeeb tshaj yog nyob rau hauv kev thov nyob rau lub caij nplooj zeeg tom qab sau qoob. Nws muaj ib tug ilv aroma thiab exquisite saj. Txij li ib qho ntawm cov kua ncuav qab zib zoo tshaj plaws hu rau ib lub pob khoom noj tshwj xeeb, npaj txhua yam koj xav tau ua ntej pib txheej txheem. Lub sijhawm no koj yuav xav tau:

• 2 khob dawb ci hmoov.
• 1 qe.
• 1 apple.
• 2/3 khob refined oil.
• 1.5 tsp ci hmoov.
• 1 txhuaib khob yogurt thiab qab zib.
• Cinnamon thiab qab zib hmoov.

Lub qe yog ua ke nrog cov xuab zeb qab zib thiab nplawm hnyav, maj mam ntxiv kefir. Lub resulting kua yog tov nrog hmoov, ci hmoov thiab zaub roj, thiab ces pauv mus rau ib tug siab daim ntawv. Tag nrho cov no yog dai kom zoo nkauj nrog txiv apples sprinkled nrog cinnamon thiab qab zib hmoov. Ci cov khoom rau 50 feeb ntawm 190 0 C.

Viennese strudel

Hais nrog kev ntseeg siab uas cov zaub mov uas twb muaj lawm rau lub ncuav qab zib qab zib yog qhov zoo tshaj plaws, koj yuav tsum sim tsawg kawg yog qhov nrov tshaj plaws ntawm txhua tus. Yog li ntawd, peb xav kom koj ci ib qho amazing Viennese strudel koj tus kheej. Rau qhov no koj yuav xav tau:

• 200g dawb hmoov.
• 100 g lub teeb raisins.
• 1 qe.
• 3 txiv apples.
• 1 tsp grape vinegar (6%).
• 2 tbsp. l. txiv roj roj.
• 2 tbsp. l. breadcrumbs.
• 3 tbsp. l. qab zib.
• ¼ pob khoom ntawm butter.
• Khoom ntsev.

Ua ntej koj yuav tsum ua qhov kev xeem. Ua noj nws nyob rau hauv ib lub thawv sib sib zog nqus, ua ke me ntsis ntsev hmoov, vinegar, qe thiab txiv roj roj. Txhua yam yog tov zoo thiab muab faib ua plaub ntu. Txhua ntawm lawv yog dov rau hauv ib lub pob, flattened rau hauv ib lub ncuav mog qab zib, greased nrog mos butter, stacked on to top ntawm txhua lwm yam, rammed thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev, lub khob noom cookie yog dov tawm mus rau hauv ib tug nyias txheej, oiled, sprinkled nrog breadcrumbs, them nrog ib tug txhaws ntawm sweetened apples thiab raisins, thiab ces.dov li. Thawj plaub caug feeb lub strudel yog ci ntawm 180 ⁰ C. Tom qab ntawd qhov kub thiab txias yog txo kom 130 ^{0 C thiab tos me ntsis ntau tshaj li peb lub hlis twg ntawm ib teev.}

Cabbage Pie

Cov zaub mov noj qab zib no yuav ua kom txaus siab rau txhua tus uas tsis nyiam khoom qab zib. Txhawm rau rov ua ib qho ntawm cov ncuav qab zib zoo tshaj plaws ntawm koj tus kheej, daim duab uas tau muab tso rau hauv qab no, koj yuav xav tau:

• 200 ml mis nyuj.
• 100g margarine.
• 150g dos.
• 500 g dawb ci hmoov.
• 7g poov xab.
• 1 kg cabbage.
• 4 qe.
• Ntsev, txhua yam seasonings thiab zaub roj.

Nov yog tag nrho cov npe ntawm cov khoom xyaw uas xav tau los tsim ib qho ntawm cov zaub mov zoo tshaj plaws poov xab. Lub khob noom cookie, uas yuav ua lub hauv paus rau savory pastries, khaws nws cov thawj softness rau lub sij hawm ntev. Yuav kom tau txais nws, cov mis nyuj sov yog ntxiv nrog cov poov xab thiab ntxuav hauv tshav kub. Tom qab qee lub sijhawm, ntsev, margarine, ob lub qe nyoos thiab sifted hmoov yog ntxiv rau lub khob noom cookie. Txhua yam yog kneaded zoo, npog nrog ib tug huv napkin thiab sab laug deb ntawm cov ntawv sau. Tsis ntev tshaj li ib teev tom qab ntawd, lub khob noom cookie sawv yog punched thiab muab faib ua ob. Ib qho ntawm cov khoom yog nteg tawm nyob rau hauv ib tug oiled ci daim ntawv thiab sau nrog cabbage stewed nrog dos, ntsev, spices thiab ob qe. Tag nrho cov no yog them nrog ib tug thib ob txheej ntawm mov paj thiab xa mus rau lub qhov cub, tsis txhob hnov qab mus ua ib lub qhov rau lub chav kom dim. Cov khoom yog ci kom txog thaum siav ntawm 180 0 C.

Ossetian ncuav qab zib

zoo tshajIb tug variant ntawm no pastry muaj lub thinnest mov paj thiab ib tug loj npaum li cas ntawm txhaws. Txhawm rau ua cheese Ossetian ncuav qab zib, koj yuav xav tau:

• 3 khob mis nyuj.
• 7 khob ci hmoov (6 rau batter, so rau plua plav).
• 1 kg pickled cheese.
• 2 tbsp. l. qhuav granular poov xab.
• qab zib, rooj ntsev, ua kom zoo thiab butter.

Rau qhov pib, nws zoo dua los ua qhov kev sim. Nws yog tsim los ntawm hmoov nplej, mis nyuj sov, poov xab, qab zib thiab ntsev, thiab tom qab ntawd npog nrog ib daim ntaub huv si thiab ntxuav rau ob peb teev hauv qhov cua sov. Tom qab lub sijhawm teem tseg tau dhau mus, nws yog crushed thiab sab laug rau lwm peb caug feeb. Nyob rau theem tom ntej, lub khob noom cookie tau muab faib ua ob peb qhov sib npaug thiab dov tawm mus rau hauv nyias txheej txheej. Txhua tus ntawm lawv yog sau nrog grated cheese thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm ib tug ca ncuav mog qab zib. Cov txiaj ntsig tau raug xa mus rau daim ntawv ci greased thiab ci rau ib lub hlis twg ntawm ib teev ntawm 200 0 C. Lawv topped nrog melted butter ua ntej noj.