Salad "Chafan" classic: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad "Chafan" yog npaj rau lub rooj festive los ntawm cov zaub uas pheej yig tshaj plaws. Nws yog txawv los ntawm exquisite saj thiab thawj kev nthuav qhia. Tag nrho cov khoom ntawm cov tais diav yog txiav mus rau hauv ib daim hlab thiab muab tso rau ntawm ib lub phaj, thiab nqaij thiab ntses yog muab tso rau hauv qhov chaw. Muaj ntau ntau txoj kev xaiv rau Chafan zaub xam lav, uas tso cai rau tus kws ua zaub mov sim nrog cov neeg nyiam noj.

ua noj ua haus

Muaj ntau yam kev ua noj ntawm Chafan zaub xam lav. Lawv txawv ntawm cov khoom xyaw thiab sib txawv kev nthuav qhia. Txawm li cas los xij, muaj ob peb yam tseem ceeb rau cov khoom noj txom ncauj no:

1. Cov khoom tseem ceeb ntawm cov zaub xam lav: nyoos carrots thiab beets, pickled dos. Thiab cov khoom ntxiv hauv cov zaub mov no yog zaub qhwv dawb, qos yaj ywm, nqaij, zaub thiab qee zaum txawm cheese.
2. Beets thiab carrots rau lub tais no yog rubbed rau ntawm ib qho tshwj xeeb grater, uas yog siv los npaj Korean khoom noj txom ncauj. Cabbage yog finely tws, qos yaj ywm yog txiav mus rau hauv sticks thiab kib nyob rau hauv ib lub lauj kaub nrogzaub roj. Cov nqaij yog txiav mus rau hauv pieces thiab tseem kib. Dos yog txiav mus rau hauv ib nrab rings, ces pickled. Yog tias koj ua txhaum txoj hauv kev ntawm kev npaj chafan zaub xam lav, koj tuaj yeem rhuav tshem nws lub koob npe nrov.
3. Ntau hom ntses tau npaj rau lub tais no. Ib tug ntawm lawv yog siv rau pickling dos, qhov thib ob rau ncuav zaub, qhov thib peb rau cov qhua. Thawj cov ntses yog npaj los ntawm vinegar, nyob rau hauv ob rooj plaub - zaub roj, mayonnaise thiab soy sauce. Tab sis rau cov ntses, uas tau txais kev pab ntawm lub rooj festive, cov khoom xyaw nram qab no yog siv: mayonnaise, qaub cream thiab qej.
4. Nws yog ib qho tsim nyog sau cia tias yog cov zaub xam lav tau muab tso rau li 30 feeb, nws yuav dhau los ua kom tastier. Nws raug nquahu kom npaj cov ntses ua ntej cov qhua tuaj txog.

Classic zaub xam lav "Chafan" tau txais kev pabcuam rau lub rooj hauv kev nthuav dav. Tab sis lawv tuaj yeem sib xyaw ua ke thaum lub caij noj mov, kom lub qab ntxiag appetizer tag nrho nws lub npe.

Regular Chafan zaub xam lav nrog duab

Cov zaub mov classic yog npaj los ntawm cov khoom xyaw hauv qab no:

1. Beets.
2. qos yaj ywm - ob peb daim.
3. Carrot.
4. Medium-sized white cabbage.
5. Dos - 200g
6. Beef - xaiv tau.
7. 3 qej cloves.
8. zaub roj rau kib.
9. 9% rooj vinegar - 30 ml.

Mayonnaise

10. Ntsev, qab zib, txuj lom thiab tshuaj ntsuab kom saj.

Recipe npaj method

Ua ntej tshaj, dos yog tev thiab txiav mus rau hauv ib nrab rings. Ntxiv 1 tablespoon rau ib lub lauj kaub ntawm boiling dejib diav ntawm vinegar, ntsev thiab suab thaj. Lub resulting marinade yog tshem tawm los ntawm tshav kub thiab tws dos yog poured tshaj nws. Marinate zaub rau li 15 feeb.

Beets thiab carrots yog ntxuav kom huv si thiab ntxuav. Tom qab ntawd cov zaub npaj yog rubbed on ib grater. Thaum tsis muaj grater rau Korean khoom noj txom ncauj, koj tuaj yeem txiav cov zaub rau hauv nyias ib daim hlab. Cabbage tseem ntxuav, chop thiab muab tso rau hauv ib lub phaj cais.

Cov nqaij yog ntxuav, cov dej noo ntau dhau raug tshem tawm thiab txiav rau hauv me me. Cov nqaij nyuj yog kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Ntxiv ntsev thiab kua txob rau nws.

Qos yaj ywm kib tib yam. Tom qab ntawd, cov nqaij thiab qos yaj ywm muab tso rau ntawm daim ntawv phuam kom tshem tawm cov roj uas tseem tshuav.

Cov dos marinade yog nchuav rau hauv lwm lub tais, ib me ntsis suab thaj thiab ntsev, zaub roj, 1 tablespoon vinegar, tws qej ntxiv rau nws, thiab tag nrho cov khoom xyaw yog tov zoo. Chop zaub yog poured nrog no sib tov thiab tso cai rau soak nyob rau hauv no marinade rau ib pliag. Tom ntej no, cov zaub raug muab tshem tawm thiab nyem.

Cov khoom tau muab tso rau ntawm lub phaj hauv ntu, hloov pauv txhua yam zaub hauv qab no: nqaij, carrots, beets, qos yaj ywm, zaub qhwv, dos dos. Mayonnaise yog tov nrog cov seem ntawm qej thiab pauv mus rau lub nkoj tshwj xeeb gravy. Tab sis kuj cov ntses tuaj yeem muab tso rau hauv qhov chaw ntawm lub tais. Cov zaub ntsuab yog finely tws thiab sprinkled ntawm ciam teb ntawm lettuce sectors.

Qhov tseem ceebNco ntsoov tias qee cov zaub mov txawv ntawm Chafan zaub xam lav tsis ntxiv zaub qhwv thiab qos yaj ywm. Hauv qhov no, lawv yuav ob npaug ntau li zaub.

"Chafan" nrog qaib

Txhawm rau npaj cov khoom noj txom ncauj qab, koj yuav xav tau cov khoom xyaw hauv qab no:

1. nqaij qaib mis fillet - xaiv tau.
2. Carrot.
3. qos.
4. Beets.
5. Ntsuab dib.
6. Onion.
7. Cheese.

Mayonnaise

8. Qej mus saj.
9. Apple Cider Vinegar 6% - 20 ml.
10. dej.
11. S alt.
12. Sugar.
13. Green.

ua noj ua haus

nqaij qaib fillet yuav tsum tau txiav mus rau hauv me me pieces, stew me ntsis nyob rau hauv s alted dej, qhuav nyob rau hauv lub qhov cub hluav taws xob thiab muab tso rau ib daim ntawv ci. Peel qos yaj ywm, ntxuav thiab txiav mus rau hauv me me cubes. Ces ci hauv qhov cub.

Chop lub dos rau hauv ib nrab lub nplhaib, marinate nyob rau hauv ib tug sib tov ntawm vinegar, dej, ntsev thiab suab thaj. Txhua nyias zaub (beets thiab carrots) yuav tsum tau grated, thiab dib txiav mus rau hauv ib daim hlab. Tom qab ntawd, koj yuav tsum tau nteg tawm dos los ntawm marinade. Qhov sib tov uas cov dos tau marinated yuav tsum tsis txhob nchuav.

Tam sim no tag nrho cov khoom xyaw yuav tsum tau muab tso rau ntawm lub phaj hauv cov ntu: beets, grated cheese, carrots, qos yaj ywm thiab dos dos. Muab nqaij qaib fillet rau hauv nruab nrab. Npaj zaub xam lav tuaj yeem sprinkled nrog tws tshuaj ntsuab. Txhawm rau ua kom cov zaub mov tastier, cov ntses yog muab nrog nws. Nws tuaj yeem ua nrog qaub cream, mayonnaise, qej thiab tshuaj ntsuab.

Nqaij npua noj qab heev

suav nrogChafan zaub xam lav nrog nqaij npuas muaj cov khoom xyaw hauv qab no:

1. Beets.
2. Carrot.
3. Cabbage Dawb.
4. qos.
5. Nqaij npua (lean).
6. Onion.
7. Qej mus saj.
8. zaub roj.

Mayonnaise

9. Soy sauce.
10. Sugar.
11. Table vinegar 9%
12. Ntsuab mus saj.
13. Greens - xaiv tau.

Yuav ua li cas npaj khoom noj txom ncauj?

khov nqaij npuas yuav tsum tau txiav rau hauv nyias strips, marinated nyob rau hauv ib tug tshwj xeeb sib tov ntawm soy sauce thiab qej. Chop lub dos nyob rau hauv ib nrab rings, ntxiv qab zib, ntsev, vinegar rau nws thiab tawm mus rau soak nyob rau hauv lub marinade rau 60 feeb.

YTom qab ntawd koj yuav tsum tau chop lub cabbage, grate beets thiab carrots. Peeled thiab ntxuav qos yaj ywm yuav tsum tau txiav mus rau hauv me me cubes, kib me ntsis nyob rau hauv zaub roj. Tom qab ntawd, cov zaub yuav tsum tau muab tso rau ntawm daim ntaub so ntswg kom nws absorbs tag nrho cov rog.

Fry marinated nqaij npuas nyob rau hauv tib lub lauj kaub. Tam sim no koj tuaj yeem npaj tag nrho cov khoom ntawm ib lub tais tshwj xeeb hauv qab no: nqaij, qos yaj ywm, zaub qhwv, beets, dos thiab carrots. Muab cov ntses ntawm mayonnaise, qej thiab tshuaj ntsuab rau hauv qhov chaw.

Daim ntawv qhia Chafan zaub xam lav no kuj suav tias yog classic los ntawm yuav luag txhua tus ua noj. Ib qho khoom noj txom ncauj ua rau lub siab, ci thiab qab.