2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus tuaj yeem ua noj qab thiab yooj yim pies hauv tsev! Qhov no feem ntau xav tau cov khoom xyaw uas muaj nyob hauv txhua chav ua noj. Thiab qhov tshwm sim yog ib qho khoom qab zib me me, uas nws zoo siab rau haus tshuaj yej nrog tag nrho tsev neeg.
Curd Pie: Cov Khoom Muag
ncuav mog qab zib no yog kev sib tw thiab noj qab nyob zoo. Rau lub khob noom cookie qab, koj yuav tsum noj:
- ib qe;
- ib nrab pob ntawm margarine;
- ob khob hmoov;
- ib nrab khob qab zib;
- ib tablespoon ntawm cocoa;
- kwv yees li ib quarter teaspoon ntawm baking soda quenched nrog vinegar.
Thiab rau qhov ua kom zoo dua koj yuav tsum noj:
- 400 grams ntawm tsev cheese;
- 3 qe;
- khob qab zib tsis tiav - tsawg tuaj yeem ua tau;
- ib nrab ib tablespoon ntawm starch.
Ib qho yooj yim hauv tsev ncuav qab zib zoo nrog kas fes. Koj tuaj yeem kho cov suab thaj thiab tau txais kev kho me ntsis sib txawv txhua zaus.
YYuav ua li cas ua ib lub tsev cheese ncuav?
Pib nrog, noj chilled margarine thiab rub nws rau ntawm grater. Ntxiv qe, cocoa thiab qab zib. Txhua yam yog sib xyaw. Ncuav hmoov nplej rau hauv feem thiab ntxiv dej qab zib nrog vinegar. Knead lub mov paj elastic, txiav rau hauv peb qhov sib npaug. Ob leeg tso tseg, thiab ib tug muab tshem tawm hauv qhov txias, qhwv hauv zaj duab xis.
Nyob ib phaj. Lubricate nrog me ntsis zaub roj. Ob feem ntawm lub khob noom cookie yog rubbed thiab nchuav rau hauv pwm.
Pib npaj cov filling rau ib lub ncuav qab zib yooj yim hauv tsev. Cov yolks yog muab los ntawm cov qe. Sib tov lawv nrog curd. Ua kom lub filling ntau kev sib tw, nws yog qhov zoo dua los rub cov khoom tseem ceeb los ntawm ib lub sieve. Ntxiv qab zib thiab hmoov nplej, do txhua yam. Tom qab ntawd, cov protein yog nkag mus rau hauv pawg. Tso lub filling rau ntawm lub khob noom cookie. Sprinkle crumbs los ntawm khov ib feem ntawm lub khob noom cookie on to top. Lawv xa cov ncuav qab zib yooj yim hauv tsev nrog tsev cheese sau rau hauv qhov cub. Khaws ntawm qhov kub ntawm 180 degrees kom txog thaum nws ua rosy. Tshawb xyuas kev npaj nrog qhov sib tw.
Pie "Rau tshuaj yej": biscuit kho
Lub ncuav qab zib no yooj yim hauv tsev xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw:
- plaub qe;
- 125 grams hmoov;
- tib cov hmoov qab zib.
Qhov tshwm sim yog biscuit uas tuaj yeem txiav rau hauv cov ncuav thiab kho kom zoo nkauj raws li koj xav tau. Piv txwv li, smearing nrog cov mis condensed yooj yim los yog koj nyiam jam.
Daim ntawv qhia no rau lub ncuav qab zib yooj yim thiab qab hauv tsev tuaj yeem ua los ntawm tus kws ua zaub mov tshiab. Txiav qe rau hauv ib lub tais, ntxiv hmoov qab zib. Yeej los ntawm qhov muab lub tais tso rau hauv ib da dej kom txog thaum huab hwm coj ua lub teeb thiab nce ntim. Tom qab ncuav hmoov nplej rau hauv ib pawg, txhua zaus sib tov qhov loj nrog spatula.
Nqa lub tais ci. Ua kom lub ncuav mog qab zib tuaj yeem yooj yim, koj tuaj yeem me ntsisgrease nws nrog ib daim ntawm butter. Tom qab ntawd lub khob noom cookie yog poured rau hauv pwm. Preheat qhov cub kom 180 degrees. Tuav li nees nkaum tsib feeb.
Tom qab cov ncuav qab zib tso cai txias thiab sawv ntsug ib ntus. Tsuas yog tom qab ntawd nws tuaj yeem muab faib ua ncuav mog qab zib. Ua kom lawv juicier, koj muaj peev xwm boil ib syrup ntawm qab zib thiab dej thiab tsau lub biscuit nrog nws. Thiab nyob rau sab saum toj, decorate ib qho yooj yim homemade ncuav mog qab zib nrog hmoov qab zib los yog condensed mis nyuj.
Chocolate kho rau tag nrho tsev neeg
Rau daim ntawv qhia no koj yuav tsum noj cov khoom xyaw hauv qab no:
- ob qe;
- ob puas grams qab zib;
- 125ml mis nyuj;
- tib yam roj zaub;
- ob peb tablespoons cocoa;
- 150 grams hmoov;
- ib pob ntawv ci hmoov.
Qe thiab qab zib tau tawg rau hauv lub tais. Yeej nrog ib tug tov kom txog thaum ua npuas ncauj. Ncuav rau hauv cov mis nyuj thiab zaub roj, tuav kom huv si dua. Koj tuaj yeem siv lub nplawm no. Sift nyob rau hauv ib feem ntawm cocoa. Sib tov cov khoom xyaw. Tam sim no nws yog tig ntawm sifted hmoov nrog ci hmoov. Lub khob noom cookie rau ib daim ntawv qhia yooj yim hauv tsev yog tov kom nws ua homogeneous. Ncuav lub khob noom cookie rau hauv ib lub tais ci. Ua noj rau li plaub caug feeb ntawm qhov kub ntawm 180 degrees. Cov biscuit tiav tuaj yeem txiav thiab smeared nrog jam. Los yog tsuas yog nchuav nrog hmoov qab zib.
Lwm yam ntawm cov qauv biscuit pies tuaj yeem xaiv nrog zib mu. Rau nws koj yuav tsum coj:
- 6 qe;
- 160 grams qab zib;
- ob peb tablespoons zib mu;
- 190 grams hmoov.
Qe tau tawg rau hauv lub tais, qab zib thiab zib ntab ntxiv. Tag nrho cov yeej nrog ib tug tov rau kaum feeb. Qhov loj yuav tsum yog plaub zaug loj dua. Tom qab ncuav lub sifted hmoov, knead lub mov paj. Ncuav txhua yam rau hauv ib lub tais ci. Lub ncuav qab zib tau siav li ntawm plaub caug feeb hauv qhov cub ntawm qhov kub ntawm 180 degrees.
Fairy ncuav qab zib - delicious dessert
Daim ntawv qhia rau cov ncuav qab zib yooj yim thiab qab hauv tsev tuaj yeem xaiv raws li lub caij nyoog. Piv txwv li, cov khoom qab zib no yog qhov zoo rau lub caij ntuj no, vim nws muaj cov kua qaub tsw qab thiab qab heev. Ua noj koj yuav tsum noj:
- 150 grams hmoov;
- ob txiv qaub;
- ib puas grams qos yaj ywm starch;
- 3 qe;
- ib puas ml dej;
- tib yam roj zaub;
- 10 grams ci hmoov;
- 180 grams qab zib;
- ib tablespoon hmoov qab zib.
ncuav qab zib no me ntsis qab zib thiab sib tw.
Lub ncuav qab zib yooj yim hauv tsev: daim ntawv qhia nrog duab
Qe tawg rau hauv lub tais, qab zib ntxiv. Yeej ob qho khoom xyaw kom txog thaum lub teeb thiab fluffy. Dej nyob rau hauv chav tsev kub thiab zaub roj ntxiv. Whisk tag nrho cov khoom xyaw zoo. Nyem kua txiv los ntawm txiv qaub thiab tshem tawm cov zest. Qhov kawg tinder los yog finely crumbling. Ntxiv ob qho khoom xyaw rau qe. Whisk zoo dua. Ncuav lub sifted starch thiab hmoov, ncuav nyob rau hauv lub ci hmoov, knead lub loj nrog ib tug diav.
Lub khob cij yuav tsum npog nrog daim ntawv ci. Muab lub khob noom rau nws. Lub qhov cub yog rhuab mus rau 180 degrees, ib qho yooj yim thiab qab hauv tsev ncuav qab zib yog ci rau li plaub caug-tsib feeb. Ua ntej noj, qhov txias delicacy yog dai kom zoo nkauj nrog hmoov qab zib.
Kefir ncuav qab zib
Rau lub ncuav qab zib zoo li no koj yuav tsum noj:
- iav yogurt;
- khob hmoov;
- khob qab zib;
- ib qe;
- ib pinch ntsev;
- ib teaspoon ntawm dej qab zib.
Nws yuav tsum tau muab sau tseg tias nws yog qhov zoo dua los noj yogurt. Koj tuaj yeem ntxiv tsw ntxiv rau lub ncuav mog qab zib los ntawm kev ntxiv me ntsis cinnamon lossis vanilla.
Ncuav qab zib rau hauv lub tais, ntxiv qe. Yog hais tias lawv muab cov txuj lom, ces nyob rau lub sij hawm no. Cov khoom xyaw no yog nplawm kom cov huab hwm coj dawb. Ntxiv ib pinch ntsev, ntaus dua. Ncuav nyob rau hauv kefir, sib tov dua. Cov dej haus yuav tsum nyob rau hauv chav tsev kub kom nws reacts nrog dej qab zib thiab pab kom tau ib tug ntxeem tau mov paj. Cov hmoov nplej yog sifted thiab ntxiv rau hauv feem rau lub khob noom cookie, dej qab zib yog muab tso rau thaum kawg. Cia lub khob noom cookie so li kaum feeb.
Lub qhov cub tau rhaub rau 180 degrees. Lub khob noom cookie yog poured rau hauv ib lub tais ci. Khoom qab zib yog npaj rau li peb caug feeb, tso cai rau txias. Thaum noj, kho kom saj.
Charlotte nrog jam
Ib qho yooj yim yees duab ncuav qab zib hauv tsev yeej ua rau koj tshaib plab! Peb yuav tsum tsis txhob hnov qab lub tais zoo hu ua charlotte. Nws yog ib txwm npaj los ntawm cov txiv apples, txawm tias lwm cov txiv hmab txiv ntoo tuaj yeem siv tau. Hauv qhov no, lawv noj jam, yog li koj tuaj yeem ua taunoj ncuav mog qab zib tsis tsuas yog nyob rau hauv lub caij kua txiv. Rau lub tais no koj yuav tsum noj:
- khob qab zib;
- ib puas grams jam;
- peb pinches ntawm ci hmoov;
- 3 qe;
- khob hmoov;
- 50 grams hmoov qab zib.
Nws yuav tsum tau muab sau tseg tam sim ntawd tias koj tuaj yeem noj jam, tab sis nws yuav tsum tuab txaus.
Npaj lub ncuav qab zib: nuances thiab tswv yim
Qe tau tawg rau hauv lub tais, granulated qab zib ntxiv. Txhawm rau hais txog qhov qab zib ntawm lub ncuav mog qab zib, koj tuaj yeem ntxiv ob peb pinches ntsev. Tag nrho cov sib tov zoo, zoo tshaj plaws nrog ib tug tov khoom, kom txog thaum ua npuas ncauj ntaub ntawv. Cov hmoov nplej yog tov nrog ci hmoov, thiab ces sifted rau hauv ib lub tais nrog qe, ntaus dua nyob rau hauv qis ceev li ib feeb.
Lub tais ci yog lubricated nrog roj, koj tuaj yeem siv ob qho tib si creamy thiab odorless zaub. Ncuav batter tshaj butter. Nrog kev pab los ntawm ib rab diav kis jam nyob rau hauv qhov chaw, txoj cai ntawm lub khob noom cookie.
Lub qhov cub yog rhuab mus rau 180 degrees thiab lub charlotte yog ci li ib nrab ib teev. Tom qab ntawd, nws yog qhov zoo dua los tso lub ncuav mog qab zib hauv qhov cub tua rau lwm kaum tsib feeb. Yog tias koj xav kom lub ncuav mog qab zib tig los ua qhov sib txawv, ces koj yuav tsum xaiv jam nrog qaub. Nws mus zoo nrog cov khob noom qab zib.
Cov ncuav mog qab zib tiav yog ua tib zoo tshem tawm ntawm pwm. Sprinkle nrog hmoov. Muab txiav rau hauv ib feem.
YPie nrog raspberries
Frozen berries yog qhov zoo rau daim ntawv qhia no. Yog li cov khoom qab zib no pab rov qab loslub caij ntuj sov. Ua noj koj yuav tsum noj:
- ob qe;
- 150 grams butter;
- peb-quarters khob qab zib;
- 1 ¾ khob hmoov;
- ib teaspoon ci hmoov;
- ob puas grams ntawm cov rog tsawg kefir;
- 150 grams ntawm raspberries;
- ob peb tablespoons hmoov qab zib.
Cov roj yuav tsum tau muab tshem tawm ua ntej kom nws ua mos. Ntxiv qab zib rau nws thiab tuav kom txog thaum creamy. Yeej qe ib zaug ib zaug, ntaus dua. Sift lub ci hmoov thiab hmoov nplej. Ib nrab ntawm cov hmoov nplej thiab ib nrab ib khob ntawm kefir yog ntxiv rau butter. Do nrog ib diav. Tom qab ntawd ntxiv cov hmoov nplej thiab kefir. Sawv daws sib tov dua.
Daim ntawv yog them nrog parchment. Tso lub khob noom cookie rau saum, theem nws. Tshaj tawm cov berries sib npaug thoob plaws hauv lub khob noom cookie. Koj tsis tas yuav defrost lawv. Ci lub ncuav mog qab zib hauv qhov cub rau plaub caug feeb. Qhov kub yog khaws cia ntawm 190 degrees. Tom qab lub ncuav mog qab zib raug tshem tawm ntawm lub pwm, muab tso rau ntawm cov hlau khib thiab khaws cia rau lwm nees nkaum feeb nyob rau hauv lub qhov cub switched.
Thaum lub ncuav mog qab zib txias, hmoov av nrog hmoov thiab txiav mus rau hauv feem.
Quick pies siav tom tsev tsis yog khoom qab zib ib txwm. Rau lub tais no koj yuav tsum noj:
- khob qaub cream;
- tablespoon qab zib;
- 150 grams butter;
- khob hmoov;
- 3 qe;
- ntsev me ntsis;
- ib nrab teaspoon ntawm baking soda;
- kilogram of cabbage.
Lub butter yog yaj, qaub cream thiab qab zib ntxiv rau nws. Ntxiv ib lub qe thiab ntsev. Sib tov. Muab dej qab zib thiab ib khob hmoov nplej. Txhua leej txhua tus yog kneading.
Muab ib nrab ntawm lub khob noom cookie rau hauv lub lauj kaub. Qe yog boiled, txias thiab finely tws. Cabbage yog shredded. Cabbage yog pw rau ntawm lub khob noom cookie, thiab qe yog nyob rau saum. Koj tuaj yeem tso ob peb daim ntawm butter - rau juiciness ntawm txhaws. Npog lub ncuav nrog rau lub khob noom cookie.
Ci hauv qhov cub ntawm 200 degrees rau peb caug feeb.
Puff pastry thiab sausages - sai thiab qab
Hais txog kev xaiv ceev rau pies, ib tus tsis tuaj yeem hais txog cov ncuav pastries nrog puff pastry. Rau qhov kev xaiv no, koj yuav tsum coj:
- puff pastry sheet;
- ob puas grams nyuaj cheese;
- 50 grams hmoov;
- ib qe;
- ib puas grams kefir;
- me ntsis butter rau roj pwm.
Cov hnyuv ntxwm yog tev thiab txiav rau hauv pieces. Cheese yog rubbed on ib coarse grater. Lub khob noom cookie yog dov tawm. Ncuav cheese thiab sausages rau nws, sim xyuas kom meej tias lub filling yog tusyees faib. Dov lub khob noom cookie, fasten qhov kawg.
Muab daim ntawv zaub mov rau ntawm lub tais ci, roj nrog roj. Lub yob yog muab tso rau hauv ib daim ntawv nyob rau hauv daim ntawv ntawm ib tug qwj. Nyob rau hauv ib lub tais nyias, muab kefir, qe thiab hmoov, tuav nrog rab rawg los yog whisk. Lubricate lub ncuav pastry ncuav qab zib nrog lub resulting sib tov. Lub ncuav mog qab zib yog ci ntawm qhov kub ntawm 190 degrees kom txog rau thaum lub crust tsim rau nws.
Delicious pies tsis yog ib txwm muaj ntau yam khoom xyaw. Nws yog feem ntau yooj yim heev los npaj lawv! Yog li, koj tuaj yeem kho koj lub rooj nrog lub ncuav qab zib zoo nkauj kefir, lossis shortcrust pastry nrog raspberries. Koj tuaj yeem txaus siab rau lub ncuav qab zib nrog zaub qhwv los yog sausages.
Pom zoo:
Ncuav qab zib ncuav qab zib nrog custard: daim ntawv qhia, cov khoom xyaw, ua noj ua haus
Hnub yug lossis lwm hnub so tsis ua tiav yam tsis muaj tshuaj yej. Thiab lub tais tseem ceeb tshaj plaws ntawm lub rooj yog lub ncuav mog qab zib. Kev yuav nws tsis muaj teeb meem. Tsis muaj ncuav mog qab zib muag! Tab sis feem ntau cov nqi rau cov khoom qab zib no tseem yog siab me ntsis. Yuav ua li cas? Ua koj tus kheej cov khoom qab zib qab! Niaj hnub no peb yuav qhia rau koj txog cov ncuav qab zib custard. Kab lus tseem yuav nthuav qhia qee cov lus qhia yooj yim uas yuav tso cai rau koj los npaj cov khoom qab zib qab heev
Lub ncuav qab zib. Delicious thiab yooj yim ncuav qab zib daim ntawv qhia. Kefir ncuav qab zib
Daim ntawv qhia rau lub ncuav qab zib thiab yooj yim tuaj yeem suav nrog cov khoom xyaw sib txawv. Tom qab tag nrho, xws li cov khoom siv hauv tsev yog ci nrog ob qho tib si qab zib thiab savory txhaws. Niaj hnub no peb yuav nthuav qhia rau koj mloog ob peb txoj hauv kev los npaj cov pies sib txawv. Nws tseem tsim nyog sau cia tias lawv yuav sib txawv ntawm ib leeg tsis yog nyob rau hauv kev sau, tab sis kuj nyob rau hauv mov paj
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Ncuav qab zib nrog tsev cheese nrog semolina: cov khoom xyaw, daim ntawv qhia nrog duab, ua noj ua haus
Tsev cheese yog cov khoom noj qab haus huv fermented mis nyuj uas tau lees paub tias yog ib qho zoo tshaj plaws ntawm calcium. Yog li ntawd, nws yuav tsum tsis tu ncua tshwm sim hauv peb cov khoom noj. Nws yog siv tsis tau tsuas yog nyob rau hauv nws cov ntshiab daim ntawv, tab sis kuj yog ib feem ntawm ntau yam tais diav. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov tshaj plaws rau pies nrog tsev cheese thiab semolina yuav raug txiav txim siab kom ntxaws
Ncuav mog qab zib nrog curd cream thiab txiv hmab txiv ntoo: daim ntawv qhia nrog cov lus piav qhia thiab duab, cov khoom xyaw, ua noj ua haus
Koj tuaj yeem ua noj hauv tsev "Napoleon", thiab "Kyiv", thiab ncuav mog qab zib "Black Prince". Tib yam siv rau txiv hmab txiv ntoo ncuav qab zib nrog curd cream. Cov ncuav mog qab zib tuaj yeem yog biscuit, xuab zeb thiab txawm tias pancake. Txhua yam nyob ntawm tus kheej nyiam