Ncuav qab zib nrog tsev cheese nrog semolina: cov khoom xyaw, daim ntawv qhia nrog duab, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese yog tus nqi qis thiab noj qab haus huv tsis txaus ntseeg cov khoom noj mis nyuj, lees paub tias yog ib qho zoo tshaj plaws ntawm calcium. Yog li ntawd, nws yuav tsum tsis tu ncua tshwm sim hauv peb cov khoom noj. Nws yog siv tsis tau tsuas yog nyob rau hauv nws cov ntshiab daim ntawv, tab sis kuj yog ib feem ntawm ntau yam tais diav. Hauv cov khoom siv niaj hnub no, cov zaub mov nrov tshaj plaws rau pies nrog tsev cheese thiab semolina yuav raug txiav txim siab kom ntxaws.

cov lus qhia dav dav

Npaj cov ncuav qab zib no yog ib txoj haujlwm yooj yim, tshwj xeeb tshaj yog tias koj khaws tag nrho cov khoom tsim nyog ua ntej. Tsev cheese tuaj yeem siv tau ob qho tib si khw thiab khw. Nws yog ib qho tseem ceeb uas nws muaj ib tug creamy dawb hue, ib tug qab ntxiag saj thiab ib tug me ntsis qab zib aroma. Raws li qhov sib xws, nws zoo dua yog tias nws yog creamy.

Ua ntej muab cov tsev cheese nrog tag nrho cov khoom xyaw uas xav tau, nws yuav tsum tau muab av los ntawm lub sieve. Ua tsaug rau qhov no, nws yuav tig tawm ntau kev sib tw thiab niaj hnub. Ntxiv rau cov mis nyuj thiab semolina, qab zib, qe nyoos, ci hmoov los yog dej qab zib feem ntau ntxiv rau lub khob noom cookie.

Tsis tas li, nyob ntawm daim ntawv qhia xaiv, qaub cream, kefir, yogurt, margarine lossis butter ntxiv rau cov ncuav qab zib. Thiab muab lub ncuav qab zib rau yav tom ntej nrog tsev cheese thiab semolina tshwj xeeb saj thiab aroma, nws yog feem ntau ntxiv nrog txiv apples, raisins, vanilla, cinnamon, citrus zest los yog berries.

Nrog cognac thiab prunes

No cov ncuav qab zib qab zib nrog cov txiv hmab txiv ntoo qhuav yog zoo meej rau tsev neeg nyob ntsiag to sib sau ua ke tshaj ib khob dej tshuaj yej kub. Nws muaj ib tug muag heev, me ntsis moist qauv thiab ib tug qab ntxiag cognac-vanilla aroma. Rau nws qhov kev npaj koj yuav xav tau:

• 800g tsev cheese tshiab.
• 200ml ua liaj ua teb mis nyuj.
• 1 lo ntawm butter.
• 7 qe.
• 1 pob ntawv ntawm vanilla.
• 1 tsp ci hmoov.
• 2 tbsp. l. cognac.
• 1 khob txhua cov hmoov nplej dawb thiab semolina.
• Ntsev, prunes thiab raisins.

Lub tsev cheese thiab semolina ncuav qab zib tau npaj sai thiab yooj yim. Cov grits yog poured nrog warmed mis nyuj thiab muab tso tseg. Thaum nws swells, nws yog supplemented nrog mashed tsev cheese, ntaus qe, mos butter, granulated qab zib, vanilla, ci hmoov, ntsev thiab sifted hmoov. Lub khob noom cookie npaj nyob rau hauv no txoj kev yog tov nrog steamed qhuav txiv hmab txiv ntoo sprinkled nrog cognac, thiab pauv mus rau ib tug greased daim ntawv nrog siab sab. Ci cov khoom ntawm qhov ntsuas kub rau 30 feeb. Ua ntej tshem tawm ntawm pwm, nws yuav tsum tau txias, txwv tsis pub nws yuav crumble.

Kefir thiab starch

ncuav mog qab zib qab no yuav coj kojib qho kev zoo siab indescribable txawm rau me ntsis picky uas tsis xav noj fermented mis nyuj cov khoom. Txhawm rau kho koj cov neeg txheeb ze rau lub ncuav qab zib yooj yim nrog tsev cheese, semolina thiab kefir, koj yuav xav tau:

• 4 qe.
• 1 khob zoo granulated qab zib.
• 1 khob qhuav semolina.
• 500g tsev cheese tshiab.
• 200 ml ntawm kefir (2.5%).
• 2 tbsp. l. hmoov nplej.
• Vanillin, chav ua mov ntsev thiab hmoov qab zib.

Semolina yog nchuav rau hauv lub tais loj, ncuav nrog kefir, sib tov thiab muab tso tseg. Tom qab li peb caug feeb, lub resulting loj yog ntxiv nrog starch, mashed tsev cheese, qe yolks, qab zib thiab vanilla. Lub khob noom cookie npaj nyob rau hauv no maj mam sib tov nrog chilled proteins, whipped nrog ib tug pinch ntawm ntsev, thiab pauv mus rau ib tug greased daim ntawv nrog siab sab. Cov khoom yog ci ntawm qhov nruab nrab kub li ntawm 45-50 feeb. Ua ntej noj, nws yog txias tag thiab generously sprinkled nrog qab zib hmoov.

Lub ncuav qab zib no me me nrog tsev cheese thiab semolina yog qhov txaus siab rau cov niam tsev uas sau zaub mov rau cov ncuav qab zib yooj yim hauv tsev. Yuav ua rau koj tsev neeg ua rau nws poob, koj yuav tsum tau npaj ua ntej:

• 100g tsis qaub qaub.
• 300g tsev cheese tshiab.
• 200 g qhuav semolina.
• 100 g ib berries.
• 3 qe.
• ¾ khob qab zib.
• 1 tsp ci hmoov.
• Chav ua mov ntsev, butter thiab vanilla.

Cov yolks yog cais los ntawm cov proteins thiab ua ke nrog mashed tsev cheese, qab zib thiab qaub cream. Tag nrho cov no yog ntxiv nrog ci hmoov, vanilla thiab semolina, nplawm thiab luv luv tso tseg. Tom qab qee lub sij hawm, whipped s alted proteins yog nkag mus rau hauv me ntsis o loj. Lub resulting mov paj yog pauv mus rau ib tug greased daim ntawv nrog siab sab thiab decorated nrog tshiab berries. Ci cov khoom ntawm qhov ntsuas kub rau 50 feeb.

nrog txiv apples

Cov txiv hmab txiv ntoo qab zib no nrog tsev cheese thiab semolina yuav yog qhov tsim nyog rau lwm txoj hauv kev charlotte. Txhawm rau ci, koj yuav xav tau:

• 180 g cane qab zib.
• 120 g qaub cream.
• 150g qhuav semolina.
• 300g tsev cheese.
• 3 txiv apples qab zib.
• 3 qe.
• Soda thiab roj.

Nws yog ib qho tsim nyog los pib ua ib lub ncuav nrog tsev cheese, txiv apples thiab semolina los ntawm kev ua cov qe. Lawv yog rinsed nyob rau hauv lub kais dej thiab ua tib zoo sib cais rau hauv cov dawb thiab yolks. Cov tom kawg yog ua ke nrog qab zib thiab mashed tsev cheese. Lub resulting loj yog ntxiv nrog ib tug pinch ntawm ceev soda, semolina thiab qaub cream. Txhua yam yog maj mam sib tov thiab muab tso tseg. Tom qab li nees nkaum feeb, pre-whipped proteins yog nkag mus rau hauv lub o ntawm lub ncuav qab zib. Lub resulting mov paj yog pauv mus rau ib tug greased daim ntawv nrog siab sab, decorated nrog txiv apples slices thiab xa mus rau kev kho cua sov. Ci cov khoom ntawm qhov kub nruab nrab rau 50 feeb.

Nrog txiv ntseej thiab cocoa

Tshuaj xyuas hauv qab no kom paub meejZoo rau chocolate lovers. Ua ib lub ncuav qab zib nrog tsev cheese thiab semolina koj tus kheej, koj yuav xav tau:

• 100g shelled walnuts.
• 100g tsev cheese tshiab.
• ½ khob granulated qab zib.
• 1 khob qhuav semolina.
• 1 khob dawb hmoov.
• 1 khob dej.
• ½ khob deodorized roj.
• 1 tsp ci hmoov.
• 4 tbsp. l. unsweetened cocoa hmoov.

Semolina ua ke nrog qab zib, ncuav nrog dej sov thiab sab laug kom o. Tsis ntev tshaj li ib teev tom qab, qhov tshwm sim loj yog ntxiv nrog mashed tsev cheese, zaub roj thiab tej khoom xyaw. Lub khob noom cookie npaj ua li no yog tov nrog peeled tws txiv ntseej, pauv mus rau ib daim ntawv greased nrog siab sab thiab ci nyob rau hauv ib tug nruab nrab kub rau 45 feeb.

Nrog txiv kab ntxwv

Lub ncuav qab zib, ua raws li cov txheej txheem tau piav qhia hauv qab no, yuav muaj tseeb dhau los ua ib qho kev nyiam tshaj plaws ntawm cov neeg nyiam ntawm citrus txiv hmab txiv ntoo. Grated txiv kab ntxwv peels tam sim no nyob rau hauv nws muaj pes tsawg leeg muab nws ib tug nplua nuj aroma thiab ib tug tshwj xeeb qaub saj. Txhawm rau ci hauv koj chav ua noj, koj yuav xav tau:

• 300g tsev cheese.
• ½ khob yogurt.
• 3 qe.
• 1 khob qhuav semolina.
• 1 khob hmoov qab zib.
• 1 khob dawb hmoov.
• 1 tsp ci hmoov.
• Zest ntawm ob txiv kab ntxwv.
• Roj (rau lubricatingforms).

Semolina yog nchuav rau hauv lub tais loj, ncuav nrog kefir, preheated rau chav tsev kub, thiab sab laug rau yam tsawg kawg kaum tsib feeb. Tom qab lub sijhawm qhia tau dhau mus, qhov o loj yog nkag mus rau hauv lub pounded curd. Nyob rau theem tom ntej, tag nrho cov no yog supplemented nrog txiv kab ntxwv zest, ci hmoov, qe ntaus nrog suab thaj thiab oxygenated hmoov. Lub resulting mov paj yog tiav nrog ib tug tov khoom thiab xa mus rau ib tug greased daim ntawv nrog siab sab. Lub ncuav qab zib nrog tsev cheese thiab semolina yog npaj rau hauv qhov cub, ua tib zoo rhuab mus rau 200 0 C, hauv 20-25 feeb.