Delicious and original salad "Fox coat"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj pluas mov ua tiav yam tsis muaj appetizer zoo li zaub xam lav. Txhua tus hostess sim kho nws cov qhua nrog qee yam tshiab thiab txawv txawv. Ib qho kev hloov pauv zoo rau cov neeg nyiam los ntawm ntau cov khoom noj khoom haus "Herring hauv qab lub tsho tiv no" yuav ua rau nyias nyias "Fox tsho tiv no". Txawm hais tias qhov yooj yim ntawm kev npaj, cov tais diav muaj qhov muag heev thiab thawj saj uas yuav txaus siab rau feem ntau. Sim ua noj cov khoom noj txom ncauj no rau hnub so, thiab tej zaum nws yuav dhau los ua ib txwm nyob ntawm koj lub rooj noj mov.

"Fox tsho" - zaub xam lav nrog nceb thiab herring

Feem ntau, xws li cov khoom noj khoom haus no tau npaj siv cov herring zoo tib yam, tab sis koj tuaj yeem kho koj tus kheej thiab cov neeg koj hlub rau hnub so los ntawm kev muab cov salmon me me los yog cov ntses liab qab. Tab sis ua ntej, cia saib ntawm Fox Coat zaub xam lav daim ntawv qhia hauv nws cov classic version. Yog li, rau qhov no peb yuav tsum npaj cov khoom hauv qab no:

• 3-plaub qos.
• Ib tug herring fillet.
• 4 qe qaib.
• Ob qhov nruab nrabcarrots.
• Champignons - kwv yees li 200-250 grams.
• Dej taub hau.
• Mayonnaise thiab ntsev kom saj.

Yog koj txiav txim siab sim cov ntses liab xaiv tam sim ntawd, nws yuav siv li 300 grams.

Thaum thawj theem ntawm kev npaj ntawm Fox Coat zaub xam lav, nws yog ib qho tsim nyog rau boil qe thiab qos yaj ywm. Tom qab lawv txias, txiav lawv mus rau hauv me me cubes. Herring, yog tias koj nqa tag nrho lub cev ntses, txiav rau hauv fillets thiab txiav rau hauv cubes.

Tom ntej no, rub lub ntxuav thiab tev carrots rau ntawm ib lub grater ntxhib. Chop lub dos thiab nceb random. Tom qab ntawd kub cov roj zaub nyob rau hauv ib lub lauj kaub frying. Fry nceb nrog dos rau nws thiab ntsev me ntsis. Hla lub grated carrots nyias.

Koj tuaj yeem pib ua zaub xam lav. Nws tau muab tso rau hauv cov khaubncaws sab nraud povtseg hauv qab no:

1. Dice herring.
2. qos yaj ywm nrog ntsev.

Mayonnaise

3. Qe (peb kuj npog lawv nrog mayonnaise).
4. -do-kib nceb nrog dos.
5. Txheej kawg yog kib kom txog thaum ib nrab siav carrots. Nws tseem yuav tsum tau them nrog ib txheej nyias ntawm mayonnaise. Tom qab ntawd koj yuav tsum tshem tawm cov zaub xam lav hauv lub tub yees rau impregnation. Ua ntej noj, lub appetizer yog dai kom zoo nkauj nyob rau hauv random order.

Nqaij qaib Appetizer Option

Yog tias kev sib xyaw ntawm cov ntses ntsev thiab cov nceb kib zoo li tsis tsim nyog rau koj, ces koj tuaj yeem ua noj Fox Coat zaub xam lav nrog nqaij qaib. Txhawm rau ua qhov no, peb yuav tsum npaj cov khoom xyaw hauv qab no:

• nqaij qaib mis kwv yees li 300 grams;
• kaus poom nceb (nws yog qhov zoo dua rau noj champignons) - 250 grams;
• ib dos nruab nrab;
• npaj Korean carrot - 150-180 grams;
• mayonnaise;
• vinegar 9% thiab qab zib rau pickling dos;
• xwb.

Lub rooj vinegar tuaj yeem hloov nrog kua lossis cawv txiv hmab txiv ntoo, nws yuav ntxiv ib qho qab ntxiag saj thiab aroma rau koj cov khoom noj txom ncauj.

ua noj ua haus

Txhawm rau npaj "Fox Coat" zaub xam lav nrog nqaij qaib, ua ntej ntawm tag nrho cov, koj yuav tsum boil cov nqaij hauv dej nrog ntxiv ntsev thiab txuj lom. Tshem cov nqaij txias los ntawm lub broth thiab txiav mus rau hauv me me cubes.

Tom ntej, boil qaib qe rau xya feeb. Tom qab peb txias lawv, tev lawv thiab rub lawv on ib coarse grater. Pickled champignons txiav rau hauv me me pieces.

Tev cov dos, finely chop thiab marinate nrog vinegar thiab qab zib rau kaum mus rau kaum tsib feeb. Tom qab ntawd, nws yuav tsum tau zoo nyem tawm ntawm cov kua ntau dhau.

Thaum tag nrho cov khoom xyaw rau Fox Coat zaub xam lav npaj, koj tuaj yeem pib sib sau ua ke. Cov khaubncaws sab nraud povtseg yog raws li hauv qab no:

1. Boiled qaib fillet.

Mayonnaise

2. Vinegar pickled dos.
3. kaus poom nceb.

Mayonnaise

4. qe qaib.

Mayonnaise

5. Korean Carrots.

Zaub xam lav sab saum toj tuaj yeem dai nrog sprigs ntawm cov zaub ntsuab lossis hauv kev txiav txim siab.

Yog tias koj xav ua kom koj cov qhua xav tsis thoob, koj tuaj yeem ua haujlwm rau ib qho twgversion ntawm cov zaub xam lav los ntawm kev tsim cov khaubncaws sab nraud povtseg nyob rau hauv daim ntawv ntawm chanterelles ntawm ib lub tais.