Fox Tail Salad: kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dish hu ua "Fox Tail" yog suav tias yog ib qho ntawm cov zaub xam lav tshaj plaws. Nws variants suav nrog ntau yam khoom. Muaj ntau yam zaub mov txawv ntawm kev muab. Peb yuav txiav txim siab txog cov txheej txheem ntawm kev npaj cov tais diav no nthuav, nws muaj pes tsawg leeg thiab hom hauv kab lus no.

Cov khoom siv twg yog siv?

Npaj Fox Tail zaub xam lav suav nrog kev siv cov khoom xws li cov ntses ntsev (feem ntau yog salmon, liab salmon, herring), nrog rau nqaij qaib (haus luam yeeb lossis hau). Tsis tas li ntawd, nceb feem ntau suav nrog hauv cov tais no. Nws tuaj yeem yog champignons, nceb, chanterelles, ob qho tib si kib thiab pickled. Lwm cov khoom xyaw tseem ceeb yog carrots, ntsim (hauv Kauslim) los yog boiled. Qee tus kws ua zaub mov ntxiv crab sticks rau lub tais, xws li cov khoom xyaw ua rau cov zaub xam lav tshwj xeeb tshaj yog kev sib tw. Cov khoom siv hauv kev npaj ntawm Fox Tail zaub xam lav yog nteg tawm ntawm lub phaj hauv txheej.

Lawv them nrog mayonnaise lossis qaub cream diluted nrog mustard. Qee lub sij hawm lub tais yog dai kom zoo nkauj nrog dawb los yog qe yolks muabNws lub taub hau lossis tus Tsov tus hma.

Ib yam ntawm cov tais nrog ntxiv ntawm herring fillet

noj zaub xam lav noj qab heev. Nws txawv ntawm cov tsoos "far tsho" nyob rau hauv originality thiab tsis cia qhua indifferent.

Daim ntawv qhia rau Fox Tail zaub xam lav nrog herring fillet suav nrog cov khoom xyaw hauv qab no:

1. 4 qos yaj ywm, boiled nrog daim tawv nqaij on.

2. Herring nqaij qaib.

3. Qee cov dos ntsuab.

4. Refined zaub roj.

5. 200 grams nceb (champignons).

6. Ib co mayonnaise.

7. Lub teeb.

8. Carrot (3 cag zaub).

9. 4 qe boiled.

Tev nqaij qaib fillet, tshem daim tawv nqaij, tshem cov pob txha. Txiav nws mus rau hauv squares thiab muab tso rau hauv ib lub tais. Chop dos ntsuab. Muab tso rau ntawm ib txheej ntawm herring.

Ua cov dos ntawm lub qhov cub nrog cov roj ua kom zoo nkauj hnub ci thiab cov nceb nyoos. Tev lub qos yaj ywm, chop nrog ib tug grater, muab tso rau hauv ib lub tais, ntxiv me ntsis ntsev, ntses thiab kua txob. Muab ib txheej ntawm nceb on to top nrog dos. Grind lub qe nrog ib tug grater, muab tso rau ntawm ib lub phaj kom cov zaub mov yuav siv sij hawm ib tug fox tus Tsov tus tw. Boil lub carrot thiab grate nws. Muab tso rau ntawm qhov chaw ntawm lub zaub xam lav, ncuav tshaj lub sauce. Qib saum npoo. Kho lub tais nrog boiled qe dawb. Raws li daim ntawv qhia, Fox Tail zaub xam lav nrog herring fillet yuav tsum muab tso rau hauv lub tub yees thiab khaws cia rau hauv ob teev.

qaib siab variant

Yuav npaj cov zaub xam lav no koj xav taucov khoom xws li:

1. Peb qos yaj ywm.

2. Lub teeb.

3. Carrot.

4. Peb diav roj zaub ua kom zoo.

5. 300 grams ntawm nqaij qaib siab.

6. Tsib dib pickled.

7. Ob cloves qej.

8. 4 tablespoons loj mayonnaise.

9. Qhov tsawg kawg nkaus ntawm cov kua txob dub.

Boil qos yaj ywm tsis tev. Sib tov nrog ib tug grater. Lub siab, carrots thiab dos txiav mus rau hauv me me pieces. Noj on hluav taws nrog qhov sib ntxiv ntawm refined zaub roj. Cucumber txiav rau hauv slices. Teem ob peb txheej ntawm lettuce on ib platter. Ua ntej muab qos yaj ywm, npog nws nrog mayonnaise. Tom qab ntawd - nceb. Cov txheej tom ntej yog cucumbers, tom qab ntawd daim siab nrog ntxiv ntawm qej, dos, peppers thiab carrots.

Fox tail salad yuav tsum tau tso tseg ib pliag kom tag nrho cov khoom xyaw saturated nrog sauce.

Zaub xam lav nrog nceb thiab qaib

Txhawm rau npaj cov zaub xam lav, cov khoom hauv qab no xav tau:

1. Boiled qos yaj ywm.

2. Qaib.

3. Mushrooms.

4. Lub teeb.

5. Refined zaub roj.

6. Yam tsawg kawg nkaus ntawm lub rooj ntsev, kua txob dub thiab mayonnaise.

7. Carrot.

Chop qos yaj ywm nrog grater. Nqaij qaib (pre-boiled) chop. Mushrooms thiab dos txiav thiab Fry on lub qhov cub nrog ntxiv ntawm grated carrots thiab refined zaub roj. Ua ntej muab tso rau ntawm lub phajqos yaj ywm. Tom qab ntawd - nqaij qaib nrog nceb thiab dos. Txheej kawg yog carrots.

Npog Fox Tail zaub xam lav nrog nqaij qaib nrog mayonnaise.

Kev xaiv Meatless

phaj no siv cov khoom xws li:

1. Ntses nceb 0.25 kg.

2. Yam tsawg kawg ib puas grams dos.

3. Qos yaj ywm (0.3 kilograms) thiab tib tus nqi ntawm carrots.

4. Peb qe.

5. Yam tsawg kawg ntawm mayonnaise.

Boil thiab chop zaub thiab qe. Dos txiav rau hauv nyias semicircular slices. Muab nceb, dos, ib txheej ntawm mayonnaise sauce on ib phaj. Tom qab ntawd muab tso rau hauv cov qos yaj ywm. Ntxiv finely tws qe. Npog txhua txheej nrog mayonnaise. Cov khoom kawg uas tau muab tso rau saum npoo ntawm Fox Tail zaub xam lav nrog nceb yog grated carrots.

YNws tuaj yeem ua tau boiled los yog pickled.

Fox tail salad nrog crab sticks

Yuav npaj cov zaub mov no, koj xav tau cov khoom xyaw xws li:

1. 0.3 kg ntawm cov cheese ua tiav.

2. 150 ml krem.

3. Crab sticks 0.2 kg.

4. 0.3 kg boiled qos yaj ywm.

5. 0.2 kg ntawm carrots nyoos.

6. 20 ml refined zaub roj.

7. 50 g tshiab dill.

8. Ib me ntsis ntsev thiab kua txobdub.

9. 0.2 kg ntawm chanterelles.

Txhob cov zaub ntsuab tshiab. Ntxiv qaub cream, ntsev thiab me ntsis dub kua txob rau nws. Boil lub qos yaj ywm tsis tev cov zaub. Tom qab ntawd txias lawv, tshem tawm cov tawv nqaij. Sib tov nrog ib tug grater. Ua tib yam nrog cov carrots nyoos. Noj nceb rau ntawm qhov cub nrog zaub roj. Ua cheese rau zaub xam lav yuav tsum tau noj me ntsis khov. Nws yog crushed nrog ib tug grater. Crab nqaij sticks yog txiav rau hauv squares. Lettuce yuav tsum tau muab tso rau ntawm ib lub tais nyob rau hauv daim ntawv ntawm cov khaubncaws sab nraud povtseg. Ua ntej lawv muab tej daim ntawm crab nqaij sticks, ces qos yaj ywm. Tom qab ntawd nceb, pieces ntawm cheese, carrots yog muab tso rau ntawm ib lub phaj. Tag nrho cov khaubncaws sab nraud povtseg ntawm cov tais diav (nrog rau qhov kawg ntawm qhov kawg) yuav tsum tau them nrog mayonnaise. Qee tus niam tsev ua kev hloov kho rau Fox Tail zaub xam lav nrog herring. Lawv hloov cov ntses nrog crab nqaij sticks. Cov zaub mov no zoo li txawv txawv.