Borscht nrog dumplings: daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Boscht nrog dumplings yog thawj chav kawm qab. Coob leej neeg nyiam cov zaub mov nplua nuj no. Nws tau dhau los ua tus qauv rau cov zaub mov hauv zos. Muaj ntau cov zaub mov txawv rau cov zaub mov no, txhua tus niam tsev pom qee yam ntawm nws txoj kev ua noj. Yog li ntawd, txawm hloov cov muaj pes tsawg leeg ntawm dumplings, koj muaj peev xwm ua ib tug kiag li tshiab tais. Piv txwv li, cov khoom no yog tsim los ntawm cov nplej, rye thiab txawm buckwheat hmoov. Thiab borsch tuaj yeem tsis tsuas yog rog, nrog nqaij qaib thiab lard, tab sis tsis muaj nqaij cov khoom xyaw txhua. Kho nws nrog tshuaj ntsuab tshiab los yog qhuav, qaub cream los yog txiv lws suav muab tshuaj txhuam.

YBasic borscht daim ntawv qhia

Borscht yog kev sib xyaw ntawm cov zaub, uas yuav tsum muaj xws li beets, nrog rau kua zaub. Cov tom kawg tuaj yeem yog nqaij lossis zaub. Txhawm rau ua noj borsch qab nrog dumplings, koj yuav tsum noj:

• 300 grams nqaij qaib, nrog cov pob txha;
• ob litres dej;
• ib paus zaub txhwb;
• dos taub hau;
• ib zaub me me;
• ib beet;
• ib me me ntawm celery paus;
• tsib qos yaj ywm;
• 500 grams zaub qhwv tshiab;
• ob tablespoons roj zaubtsis muaj ntxhiab;
• ib teaspoon ntsev;
• ib nrab ib tablespoon ntawm lws suav muab tshuaj txhuam;
• ib nrab pawg ntawm tshiab parsley los yog dill.

Npaj xws li qab borsch nrog dumplings raws li daim ntawv qhia yog yooj yim heev, txawm tias muaj coob tus ntawm cov khoom xyaw. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tam sim ntawd tias dumplings yog ua nyias. Lawv kuj tuaj yeem siv rau hauv lwm cov kua zaub.

Dumplings: cov khoom xyaw thiab daim ntawv qhia nws tus kheej

Ua noj qab thiab yooj yim dumplings, koj yuav tsum noj:

• khob hmoov;
• ib nrab khob dej;
• ib qe nruab nrab;
• ib nrab ib teaspoon ntsev.

Pib nrog, boil dej tsis txias, ncuav hmoov rau hauv nws thiab knead lub mov paj nrog ib diav. Thaum nws txias, uas yog, nws yuav sov me ntsis, tawg ib lub qe thiab muab tag nrho cov khoom xyaw. Mix Hindiaz.

Boil dej hauv saucepan, ntsev. Ib tablespoon yog doused nrog boiling dej thiab lub khob noom cookie yog scooped nrog nws. Maj mam muab tso rau hauv lub lauj kaub, tshem tawm ntawm rab diav. Qhov no yog li cas tag nrho cov pieces yog siav. Yog li ntawd, dumplings yuav tsum ntab thiab boil me ntsis. Cov khoom xyaw ua tiav tau muab tso rau hauv ib lub phaj cais.

Cov dumplings no tuaj yeem siv rau hauv cov zaub mov txawv borscht. Ua noj nrog dumplings muab cov zaub mov ib qho ntxim nyiam. Vim li no, cov khoom xyaw no tuaj yeem pom ntau zaus. Lwm qhov kev xaiv rau kev siv dumplings yog sau cov roj ntau dhau. Tom qab tag nrho, borscht feem ntau muaj lard.

Borsch nrog dumplings: daim ntawv qhia nrog daim duab

Parsley paus yog ntxuav thiab ntxuav,txiav mus rau hauv me me rings. Celery kuj tev thiab txiav mus rau hauv ib daim hlab, nyias txaus.

Cov nqaij qaib yog ntxuav, muab tso rau hauv saucepan thiab ncuav dej txias. Nqa lub broth mus rau ib tug boil, tshem tawm cov npuas nrog ib diav. Qhov no yuav pab tau koj tau txais ib tug qab broth. Ntxiv celery thiab parsley paus, ib nrab ib teaspoon ntsev. Ua noj kom txog thaum nqaij qaib npaj. Qhov no tuaj yeem siv sijhawm li plaub caug feeb.

dos yog tev thiab txiav rau hauv cubes. Nqa ib lub lauj kaub frying, ncuav ib tablespoon ntawm zaub roj, ua kom sov. Ntxiv dos thiab Fry, stirring, kom txog thaum translucent. Fried dos yog xa mus rau lub broth.

Ntxiv roj ntxiv rau lub lauj kaub. Carrots yog tev thiab txiav mus rau hauv ib daim hlab, cov zaub yog kib nyob rau hauv cov roj kub kom txog thaum Golden xim av tshwm, muab tso rau hauv lub broth. Noj cov kua zaub rau lwm kaum tsib feeb.

Beets yog ntxuav, ntxuav nrog dej txias thiab txiav mus rau hauv me me strips, cabbage yog tws. Qhov luaj li cas ntawm daim yog nyob ntawm saj nyiam. Qos yaj ywm kuj tau tev thiab tsuav.

Nqaij qaib tawm ntawm cov kua zaub, cov beets muab tso rau hauv lub lauj kaub, thiab tos kom cov kua zaub boil. Ua noj rau lwm kaum feeb. Lawv tshaj tawm lub cabbage, tseem tos kom nws boil, muab cov qos yaj ywm. Ua noj rau lwm kaum tsib feeb kom txog thaum cov qos yaj ywm npaj txhij. Ntxiv lws suav muab tshuaj txhuam, do lub kua zaub kom huv si, tua lub qhov cub. Borsch nrog dumplings yuav tsum tau infused. Vim li no, lub lauj kaub npog nrog lub hau thiab cov kua zaub khaws cia zoo li ntawd rau kaum feeb ntxiv.

Parsley chop finely. Borscht yog poured rau hauv ib lub phaj, dumplings yog muab tso rau, txhua yam yog sprinkled nrog tshiab tshuaj ntsuab. Kev lig kev cai, borscht noj kub. Ua nojborscht nrog dumplings tsis siv sijhawm ntau, tab sis cov zaub mov no tuaj yeem nyob hauv tsev neeg noj qab haus huv mus ib txhis.

Boscht yam tsis muaj nqaij: ua noj ua zaub mov zoo

daim ntawv qhia no yog rau cov neeg tsis nyiam nqaij. Txawm li cas los xij, vim muaj coob tus ntawm cov khoom xyaw, borsch nrog dumplings hloov los ua kom txaus siab, qhov tsis muaj nqaij qaib los yog nqaij nyug tsis hnov tsw.

Txhawm rau npaj qhov kev kawm thawj zaug no, koj yuav tsum kawm:

• 200 grams zaub qhwv tshiab;
• 150 grams ntawm beets;
• ib puas grams dos;
• ib puas grams carrots;
• ob lub tswb kua txob liab;
• ob litres dej;
• ib nrab pawg ntawm parsley;
• peb diav roj zaub;
• ib thiab ib nrab teaspoons ntsev;

Tsis tas li, ua ntej noj, koj tuaj yeem tsw cov kua zaub nrog qaub cream. Daim duab ntawm borscht nrog dumplings qhia tau hais tias zoo nkauj thiab appetizing nws hloov tawm.

Nws tseem tsim nyog tam sim npaj cov khoom xyaw rau dumplings. Rau lawv koj yuav tsum tau:

• 14 tablespoons rye hmoov;
• ib teaspoon ntsev;
• 160ml dej;
• plaub tablespoons roj zaub.

Dab tsi yog qhov zoo ntawm kev ua borscht nrog rye hmoov dumplings? Nws muaj qhov muag me me tab sis me ntsis tart tsw.

YYuav ua li cas ua noj borscht qab?

Ua ntej npaj zaub. Tev lub dos, chop finely. Carrots tseem peeled, txiav mus rau hauv ib daim hlab. Beets kuj tau chop finely.

Ncuav ib tablespoon roj rau hauv lub lauj kaub kib. Fry lub dos li ntawm xya feeb, tshem tawm. Ntxiv ntau ntxivroj, Fry lub carrots kom nws hloov xim. Ua tib yam nrog beets.

Cabbage yog ntxuav thiab finely tws. Dej yog poured rau hauv saucepan thiab coj mus rau ib tug boil. Ntxiv roasted zaub. Boil lawv rau kaum feeb. Muab cov zaub qhwv, ntxiv ntsev thiab noj cov kua zaub rau lwm kaum feeb.

Pib ua noj dumplings lawv tus kheej. Sib tov ntsev thiab hmoov, ntxiv roj thiab dej, knead lub mov paj. Nws yuav nplaum, tab sis yas txaus. Cov pob yog tsim los ntawm nws, uas tau muab tso rau hauv cov kua zaub. Ua noj rau kaum feeb ntxiv.

Bulgarian peppers yog ntxuav thiab de-seeded, tws rau hauv cubes, muab tso rau hauv kua zaub, boiled rau tsib feeb, tshem tawm los ntawm lub qhov cub. Finely chop cov zaub thiab ntxiv rau cov kua zaub, npog txhua yam nrog lub hau thiab cia sawv ntsug li kaum feeb.

Boscht nrog nqaij qaib ob txhais ceg thiab buckwheat dumplings yog lwm thawj version ntawm ib tug paub tais diav. Txhawm rau npaj nws, koj yuav tsum noj:

• 500 grams nqaij qaib;
• ob litres dej;
• ib lub taub hau me me;
• peb puas grams qos yaj ywm;
• ib beet;
• ob dia lard;
• ib nrab khob txiv lws suav muab tshuaj txhuam thiab qaub cream txhua;
• tablespoon butter;
• ib zaub;
• ib me me parsley paus;
• dos taub hau;
• 9 feem pua vinegar - ib tablespoon;
• ntsev thiab kua txob mus saj.

Nyob rau hauv daim ntawv qhia no, dumplings kuj tau siav ua ntej los yog lub caij thaum lub kua zaub npaj.

Yuav ua li cas ua noj dumplings:description

Ua ntej koj yuav tsum tau noj tag nrho cov khoom xyaw, uas yog:

• ob puas grams buckwheat hmoov;
• plaub dia dej;
• ib qe.

Dej yog me ntsis ntsev, boiled, tshem tawm ntawm qhov cub. Dip txog ib feem peb ntawm cov hmoov nplej rau hauv nws, knead lub mov paj thiab txias. Tom qab ntawd ntxiv cov qe thiab cov hmoov nplej ntxiv. Lub khob noom cookie tsis txias.

Boil dej, siv rab diav los sau lub khob noom, txo qis rau hauv dej. Boil kom txog thaum lub dumplings ntab mus rau saum, tshem tawm ntawm dej thiab muab tso rau hauv ib lub tais.

Borsch nrog dumplings: ib daim ntawv qhia ib kauj ruam

Ua ntej, nqaij qaib yog siav, ob txhais ceg yuav tsum tau ntxuav, txiav rau hauv pieces. Muab cov nqaij qaib tso rau hauv saucepan, npog nrog dej thiab coj mus rau ib lub boil. Lub resulting npuas yog muab tshem tawm. Tso hluav taws qeeb thiab simmer cov nqaij li ib teev thiab ib nrab.

Cov kua zaub tiav yog lim, cov nqaij tau muab tso tseg rau tam sim no. Cov beets yog ntxuav thiab txiav mus rau hauv slices. Nyob rau hauv qab ntawm lub lauj kaub, ncuav me ntsis broth, vinegar thiab muab lub beets, stew. Ntxiv diced dos, parsley paus thiab carrots, lws suav muab tshuaj txhuam. Muab cov khoom xyaw tso tseg.

Ncuav cov kua txiv hmab txiv ntoo rau hauv saucepan. Nqa mus rau boil. Cabbage yog txiav mus rau hauv me me squares thiab muab tso rau hauv ib lub tais. Thaum cov kua zaub boils, tev thiab txiav cov qos yaj ywm rau hauv cubes. Ua noj rau li kaum tsib feeb. Tom qab ntawd cov zaub stewed ntxiv, uas yog beets, cag thiab lws suav muab tshuaj txhuam.

Parsley yog finely tws, ua ke nrog nqaij npuas kib thiab sib tov meej, maj mam txhuam. Muab tso rau hauv saucepan thiab ua noj kom txog thaum ua tiav. Cia nws brew li nees nkaum feeb hauv qab lub hau.

Muab rau ib phajIb daim ntawm nqaij qaib, ncuav borscht, decorate nrog qaub cream thiab dumplings.

Zoo dumplings nrog qej

Nov yog lwm qhov txawv ntawm cov dumplings qab. Tab sis lawv muaj ntau aromatic thiab ntsim. Lawv yuav pab kom muaj ntau haiv neeg tsis yog tsuas yog borscht, tab sis kuj muaj lwm cov kua zaub tuab. Thiab ntau ua noj lawv ib yam li buns.

Rau cov zaub mov no koj yuav tsum noj:

• khob mis nyuj;
• ib qe;
• ib pinch ntsev;
• sab - ntawm ib rab riam;
• ib puas grams rog;
• qej clove;
• ib nrab dos;
• hmoov nplej - ua kom lub khob noom cookie txias.

Ncuav hmoov rau hauv lub tais, ntxiv yogurt, qe, ntsev thiab dej qab zib, sib tov kom huv si. Lub khob noom cookie yuav tsum tawv. Tev lub qej thiab dos, finely chop, ntxiv lard thiab do nrog ib tug crush, ntxiv rau lub khob noom cookie, knead dua.

Cov pob yog tsim los ntawm lub khob noom cookie, muab tso rau hauv qhov ua noj borscht thiab boil kom txog thaum boiling, thiab ces kom txog thaum ua tiav. Yog tias koj xav muab cov dumplings cais, koj tuaj yeem boil lawv hauv s alted boiling dej.

Txhua tus niam tsev yuav tsum tuaj yeem ua noj borscht. Qhov tseeb, ntau tus neeg yuam kev ntseeg tias thawj chav kawm no yuav siv sijhawm ntau thiab siv zog, tab sis qhov kev xav no yog yuam kev. Ua noj borscht yog ib qho yooj yim. Qhov ntau ntawm cov khoom xyaw feem ntau yog txaus ntshai. Txawm li cas los xij, nws yog lawv uas muab qhov kev kawm thawj zaug xws li saj. Cov zaub mov tuab no feem ntau tau txais kev pab nrog qaub cream, ua rau nws muaj xim liab. Koj tuaj yeem ua noj dumplings - pieces ntawm mov paj npaj nyob rau hauv ib txoj kev. Hauv qee qhovzaub mov ua rau lawv ua ntej, thiab lwm tus - nrog rau kua zaub. Nws tseem tsim nyog kho lub phaj ntawm thawj chav kawm zoo nkauj no nrog tshuaj ntsuab tshiab.