Original txiv lws suav - Italian delicacy

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv lws suav thaum xub thawj siab ib muag yuav zoo li xav paub. Nyob rau hauv qhov tseeb, lub tais hloov mus ua heev six thiab thawj. Txhua tus tswv tsev tuaj yeem ua noj nws, qhov tseem ceeb tshaj, nruj me ntsis raws li daim ntawv qhia, uas yuav tau piav qhia hauv qab no. Yuav kom ncaj ncees, ua txiv lws suav jam tsis yog ib qho nyuaj rau tag nrho - tsis txhob tub nkeeg, thiab koj yuav tau txais ib tug txawv txawv delicacy. Peb mus tom khw thiab yuav zaub tshiab.

Sweet seasoning for deli meats

Cov khoom xyaw:

- kilos ntsuab txiv lws suav;

- vinegar (500 ml);

- qab zib (500 g);

- qej (6 cloves);

- curry (10g);

- ntsev (10 g);

- kua txob liab, raisins, qhiav (ib me ntsis ntawm txhua);

- cumin (5g).

Chop tag nrho cov khoom teev thiab teem caij rau boil rau ib teev. Peb sterilize lub hub thiab nteg tawm lub tiav lawm jam thaum kub. Peb ntxuav hauv lub pantry lossis hauv qab daus. Spicy npaj yog zoo heev raws li ib tug ntses rau nqaij thiab ntses tais diav. Nws kuj tseem siv tau los ua zaub mov ywj pheej rau tshuaj yej.

Tomato jam: recipes

Cov khoom xyaw:

- kilos txiv lws suav liab;

- khob dej;

- kilos qab zib;

- citric acid (2 g).

Xaiv cov zaub me me rau daim ntawv qhia no. Los ntawm lawv nws yog tsim nyog los tshem tawm cov stalks thiab noob, txiav mus rau hauv 4 qhov chaw. Ua noj syrup los ntawm qab zib thiab dej, dipped lub tiav lawm txiv lws suav rau hauv nws thiab tawm rau hmo ntuj. Hnub tom qab, boil qhov sib tov rau 1.5 teev thiab thaum kawg ntxiv citric acid. Peb twist rau hauv jars.

Nyob rau lub caij txias, zoo siab tau txais lub hub zoo li no thiab hnov lub caij ntuj sov. Cov neeg koj hlub yuav tsis to taub dab tsi jam yog ua los ntawm - surprise lawv nrog ib tug txawv txawv qab zib kho.

Red lws suav jam nrog txiv ntseej thiab raisins

khoom:

- txiv lws suav (60 pieces);

- txiv kab ntxwv tev (5 g);

- kilogram granulated qab zib;

- citric acid (5 g);

- vanillin (5 g).

Rau qhov txhaws: walnuts thiab raisins (mus saj).

Txiav qhov qis ntawm cov txiv lws suav, tshem tawm ib feem ntawm lub pulp nrog ib rab diav, tsis ua txhaum kev ncaj ncees ntawm cov txiv hmab txiv ntoo. Nqa cov zaub kom npau npau, ntws dej - rov ua cov txheej txheem 3 zaug kom tshem tawm solanine. Tshem tawm ntawm daim tawv nqaij thiab khoom nrog steamed raisins thiab tws txiv ntseej. Lub filling yuav muab lub tais ci saj thiab tsis muaj ntxhiab tsw.

Tam sim no koj yuav tsum tau ua kom qab zib syrup thiab muab cov txiv lws suav rau hauv nws. Noj kom txog thaum thickened, ob peb feeb ua ntejtua lub qhov cub, ntxiv citric acid, txiv kab ntxwv zest thiab vanillin. Ib qho kev paub ntau dua tuaj yeem ua tiav nrog kev pab los ntawm geranium nplooj - yog tias koj pom seasoning, ces nco ntsoov muab tso rau hauv jam. Nyob rau hauv peb rooj plaub, nws yog hloov los ntawm txiv kab ntxwv zest.

Khaws txiv lws suav rau hauv cov thawv uas tsis muaj menyuam. Los ntawm txoj kev, koj tuaj yeem ua noj nws txawv. Cov zaub yog boiled kom txog thaum softened, ces mashed nrog ib tug blender. Qhov tshwm sim yog ib tug heev cua tuab jam. Ntau yam ntsim seasonings (cinnamon, vanillin, curry) yuav pab kho qhov saj. Koj yuav txaus siab rau qhov delicacy.

Tswb jam tuaj rau peb ntawm Ltalis thiab tswj kom poob rau hauv kev hlub nrog peb cov pej xeem. Italian kws ua zaub mov paub yuav ua li cas kov yeej thiab surprise lawv cov qhua. Tsis tas li ntawd, qhov no jam yog tsim los ntawm lwm yam zaub: zucchini, dos, rhubarb, carrots, thiab lwm yam. Txhawm rau tiv nrog txoj haujlwm no yooj yim heev, koj tau pom hnub no.