2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv nruab nrab ntawm Moscow muaj ib lub tsev noj mov kim "Bistrot". Nyob rau hauv nws koj tuaj yeem ntsib cov neeg nto moo, nrog rau cov neeg sawv cev ntawm Moscow Bohemia, thiab lub qhov rooj ntawm lub tsev kawm ntawv yeej ib txwm qhib rau Muscovites thiab cov qhua ntawm lub peev. Cov kev tshuaj xyuas ntawm txhua tus neeg uas tau mus xyuas lub tsev noj mov no npau taws rau qhov tseeb tias nws yog qhov zoo siab heev, cov neeg ua haujlwm tos txais qhua, cov zaub mov zoo nkauj thiab cov tais diav loj. Cov qhua zoo siab nrog cov suab paj nruag zoo nkauj uas ua si hauv cov phab ntsa ntawm lub tsev kawm ntawv, nrog rau kev ua yeeb yam zoo nkauj ntawm cov nkauj hauv cov style ntawm jazz thiab blues.
cov ntaub ntawv dav dav
Lub tsev noj mov "Bistrot" tau tsim zoo ib yam li Bistrot tsim, uas nyob hauv lub nroog chaw so ntawm Forte dei Marmi, hauv Tuscany. Cov tswv ntawm lub tsev lag luam no yog Ivan Bronov, Fyodor Bondarchuk thiab Kirill Gusev - nws yog lawv, koom tes nrog Davido Vaiani, uas tsim lub tsev noj mov project thiab ua tiav nws mus rau hauv kev muaj tiag hauv 2007.
Sab hauv
Lub tsev noj mov "Bistrot" (Moscow) nyob rau hauv lub tsev ntawm ob-storey tsev thiabnto moo rau sophistication reigning nyob rau hauv nws sab hauv. Ntawm no, txhua qhov nthuav dav tsuas yog imbued nrog kev sib xyaw ntawm cov khoom kim heev thiab saj. Nyob ntawm no, koj xav tias tsis muaj dab tsi tsawg dua li lub tsev noj mov aristocrat hauv chav ntawm lub tsev loj heev Italian.
Hauv chav tsev ntawm lub tsev kawm ntawv, txhua yam ua tiav hauv cov kev coj noj coj ua zoo tshaj plaws ntawm Italian classics, tshwj xeeb tshaj yog hais txog lub qhov rais arched, lub qhov cub kim kim, patio nrog tus ciav thiab cov rooj tog ua los ntawm cov ntoo kim nyob txhua qhov chaw. Muaj cov rooj kim kim thiab cov rooj zaum mos nrog cov hauv ncoo me me nyob txhua qhov chaw, cov phab ntsa yog dai kom zoo nkauj nrog cov duab hauv cov duab kim. Chav tsev yog illuminated los ntawm dub thiab txiv kab ntxwv teeb, uas zoo nkaus li zoo li kaw txoj kev teeb. Sab hauv ntawm lub tsev noj mov yog ua nyob rau hauv beige thiab xim av xim nrog ntxiv ntawm cov xim dawb thiab dub, thiab feem ntau hais lus, tag nrho cov huab cua zoo li ib tug sov so cozy tsev neeg zes.
Cais, lub tsev noj mov muaj terrace, uas qhib thaum lub caij sov - txij lub Tsib Hlis mus txog rau lub Cuaj Hli. Ntawm no cov qhua tuaj yeem noj mov lossis noj hmo sab nraum zoov. Qhov no terrace muaj qhov zoo nkauj saib ntawm tus ciav thiab qhov tsis zoo nkauj ntawm lub vaj lub caij ntuj sov, uas yog tag nrho ntawm cov xim ci ntawm paj thiab ntsuab. Nyob ntawm lub veranda no, koj tsis xav tias zoo li ntawm ntug dej hiav txwv Mediterranean.
Cov ntxhuav, ntaub pua rooj, cov rooj zaum wicker nrog cov cushions muag ntawm no yog ua los ntawm cov xim grey thiab dawb, muaj cov paj ntoo nrog paj thiab ntsuab nyob txhua qhov chaw. Tag nrho terrace yog them nrog ib tug loj awning dawb, thiab muaj ob peb TVs nyob rau ntawm phab ntsa uas qhia cov suab paj nruag yeeb yaj duab thiab cov kev pab cuam kis las. Thaum lub sijhawm ua haujlwm ntawm qhov chaw no, koj tuaj yeem haus luam yeeb hookah, uas yog tsimtsuas yog tus tswv zoo tshaj plaws ntawm kev lag luam no.
Chef
Txhua cov txheej txheem ua haujlwm hauv chav ua noj yog tswj hwm los ntawm Italian tiag tiag - Massimo Ferrari, uas tau dhau los ua tus tswv ntawm ob lub hnub qub Michelin. Tus kws ua zaub mov no yeej ib txwm npaj los muab qee qhov kev tsim kho tshiab hauv cov ntawv qhia zaub mov, uas yuav muaj kev xyiv fab tau txais los ntawm cov qhua. Thaum nws ua haujlwm ua noj, Massimo tau qhia kev kos duab ntawm kev ua zaub mov qab rau ntau tus kws ua zaub mov.
Khoom
"Bistrot" yog lub tsev noj mov uas nws cov ntawv qhia zaub mov tuaj yeem muab cov tais diav ua noj hauv Italian kab lig kev cai zoo tshaj plaws. Ntawm no koj tuaj yeem saj tsis tau tsuas yog pasta thiab pizza, tab sis kuj tseem muaj lwm cov tais diav ntawm Mediterranean. Tus nqi ntawm cov khoom noj thiab dej haus ntawm no yog siab tshaj qhov nruab nrab, tab sis theem ntawm lawv cov kev npaj yog tsim nyog. Tsis tas li ntawd, cov khoom zoo tshaj plaws thiab tshiab tshaj plaws yog ib txwm siv hauv chav ua noj - lawv tau xaj los ntawm cov neeg muag khoom pov thawj los ntawm kev paub dhau los thiab sijhawm.
Tsev noj mov "Bistrot" tuaj yeem muab rau txhua tus qhua kom saj cov khoom noj txom ncauj qub ("Mare Caldo", hiav txwv bass carpaccio, Fritto Misto, scallop salad, oysters, Chianina carpaccio, "Vitello Tonnato"), Italian soups (los ntawm mussels thiab vongole verachi, "Minestrone", "Di Pesce"), kub nqaij lauj kaub tais diav (cov tub hluas tshis "Alla Fornaia", nqaij nyuj fillet "Alla Rossini", Venetian nqaij nyuj daim siab, khib ntawm yaj nrog tshuaj ntsuab thiab ntses, "Ossobuco nrog risotto"), cov tais diav (cov qos yaj ywm mashed, artichokes, steamed thiab grilled zaub,asparagus, spinach), nrog rau cov ntses kub (tuna tagliata, Chilean hiav txwv bass, dub cod, turbot, dorado, hiav txwv bass - ib yam ntawm cov ntses no yuav npaj tau nyob rau hauv txhua txoj kev - raws li kev thov ntawm cov qhua).
Lub tsev noj mov kuj muaj ntau cov nqaij nruab deg uas cov neeg tuaj saib tuaj yeem xaiv thiab xaj lawv cov kev npaj ua ib qho uas ua tau: kib, boil, ci. Nyob rau hauv assortment koj yuav nrhiav tau lobster, crab, vongole, mussels, lobster thiab scampi. Tus neeg tos txais tuaj yeem pab xaiv txoj kev ua noj ua haus thiab cov kua ntses uas ua tiav cov zaub mov yuav muab.
Thaum mus saib lub tsev noj mov Bistrot, koj tuaj yeem saj cov tais diav hauv qhov cub ntoo tiag tiag raws li cov zaub mov txawv txawv. Ntawm no koj tuaj yeem txaus siab rau kev ua yeeb yam xws li nqaij nyug nqaij nyug, nqaij qaib marinated, tav qhov muag, nqaij nyuj fillet thiab tag nrho cov yaj.
Ib qho chaw cais hauv cov ntawv qhia zaub mov yog nyob ntawm cov tsoos, ntiaj teb nto moo Italian tais diav - pasta, risotto thiab pizza. Pasta ntawm no yog npaj tshwj xeeb los ntawm cov khoom tawv ntau yam. Nws cov hom nrov tshaj plaws yog Tagliatelle (nrog duck, crabs, truffle), Pennette, thiab Spaghetti (carbonara, nqaij nruab deg, vongole). Risotto hauv chav ua noj ntawm lub tsev noj mov no tuaj yeem npaj nrog champagne thiab scampi, nrog porcini nceb, nrog truffles, nrog rau cov nqaij nyug plhu.
Raws li pizza, muaj ntau yam ntawm nws hom: "Margherita", "Lub teb chaws" nrog guanchale thiab prosciutto cotto, "Bufalina", "Truffle", "Gorgonzola nrog pear","Prosciutto nrog porcini nceb", "Dolce", thiab ntau lwm yam.
Khoom qab zib ntawm no tuaj yeem muab kev saib xyuas ntawm cov neeg tuaj saib ntau yam ice cream, pies, cheesecake. Millefeuille thiab Berry kua zaub tshwj xeeb tshaj yog nyiam cov qhua. Muaj ntau hom txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog nthuav tawm nyias.
Rau cov qhua txawv teb chaws muaj nyias zaub mov ua lus Askiv.
Bar
Tsev noj mov "Bistrot" ib txwm muab nws cov neeg tuaj saib cov tinctures thiab liqueurs npaj raws li cov zaub mov muaj npe. Lub bar ntawm lub tsev kawm ntawv muaj ib tug loj loj wine cellar, uas nthuav tawm ib tug assortment ntawm cov kim tshaj plaws, exquisite wines coj los ntawm thoob plaws lub ntiaj teb no. Tus kws tshaj lij sommelier pab cov qhua xaiv qhov zoo tshaj plaws ntawm cov dej haus no.
Muaj ib daim ntawv teev npe sib cais, uas nthuav tawm ntau hom dej cawv thiab dej cawv. Koj tseem tuaj yeem noj ib khob kas fes lossis tshuaj yej ntawm no.
Kev kho mob
Txhua tus qhua uas tau mus xyuas lub tsev noj mov "Bistrot" ntawm Savinsky tau pom los ntawm cov neeg ua haujlwm ua ib tus neeg tshwj xeeb - qhov no tau hnov los ntawm kev nkag mus rau lub tsev kawm ntawv. Ua ntej txhua tus qhua, lub qhov rooj qhib los ntawm tus neeg saib xyuas zoo, ntsib nrog nws luag nyav, tom qab ntawd cov neeg ua haujlwm coj tus qhua tuaj rau nws lub rooj, qhov chaw tos txais pib ua haujlwm.
Nws tsim nyog sau cia tias cov neeg ua haujlwm rau lub tsev noj mov no tau xaiv ua tib zoo, vim nws yog cov neeg ua haujlwm ntawm lub tuam txhab tsim nws cov xwm txheej.
Event Organization
Lub tsev noj mov "Bistrot" tuaj yeem ua qhov chaw zoo tshaj plaws rau ntau yam xwm txheej, cov neeg ua haujlwm yuav npaj txhua yam nyob rau theem siab tshaj. Ntawm no koj tuaj yeem tuav lub rooj sib tham ua lag luam, hnub yug, menyuam yaus tog, tshoob lossis tsuas yog ua ke nrog tag nrho tsev neeg. Lub tsev noj mov Bistrot kuj tsim nyog rau noj hmo romantic. Savvinsky txoj kab thaum yav tsaus ntuj muaj qhov pom kev zoo nkauj ntawm embankment, uas tuaj yeem pom zaum ntawm lub qhov rais.
Cov suab paj nruag tom qab ua si thaum yav tsaus ntuj hauv tsev noj mov, cov pab pawg suab paj nruag raug caw tuaj koom cov xwm txheej uas ua yeeb yaj kiab nto moo.
Chaw nyob thiab sijhawm qhib
Lub tsev kawm ntawv nyob ze ntawm cov chaw nres tsheb metro - nws qhov chaw zoo muab nws tuaj koom thiab, raws li, koob meej ntawm cov neeg hauv nroog. Lub tsev noj mov Bistrot qhib txhua hnub txij thaum tav su txog rau thaum tus qhua zaum kawg.
Restaurant chaw nyob: Moscow, Bolshoi Savvinsky txoj kab, 12, lub tsev 2.
Pom zoo:
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Yog tias ob peb xyoos dhau los cov khw noj mov tsuas yog tuaj xyuas los ntawm cov pej xeem nplua nuj, niaj hnub no txawm tias cov neeg nruab nrab tuaj yeem them taus mus rau cov chaw tsim khoom zoo li no. Puas muaj peev xwm niaj hnub no los xav txog kev tshoob kos, kev sib sau ua phooj ywg, hnub ua koob tsheej, rooj sib tham ntawm cov kawm tiav, kev sib tham hauv lwm qhov chaw? Tsis yog