Creme brulee khoom qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Creme brulee yog ib qho khoom noj qab zib uas xav tsis thoob uas yog los ntawm Fab Kis teb chaws cuisine. Qhov no delicacy yog ib qho zoo heev custard npog nrog ib qho txawv caramel crust. Raws li txoj cai, cov khoom qab zib ua kom zoo yog ua haujlwm txias nrog rau txiv hmab txiv ntoo thiab berries. Cov tsoos creme brulee muaj nyob rau hauv yuav luag txhua lub tsev noj mov muaj koob npe hauv ntiaj teb. Thiab nws cov txuj ci kev npaj yog lub cim ntawm kev txawj ntse thiab yog vim li cas rau kev txaus siab ntawm txhua tus ua noj.

Tseeb tiag, nyob rau hauv peb lub teb chaws, daim ntawv qhia rau creme brulee khoom qab zib, rau qee qhov laj thawj, tsis nrov, tab sis tsuas yog ob peb tus paub ua noj kom raug. Txawm hais tias nyob rau hauv kev muaj tiag no exquisite delicacy deserves qhuas thiab yeej yuav rov hais dua rau tiag gourmets. Yog tias koj muaj ib qho kev tshwm sim uas tau npaj hnub ua ntej lossis koj tsuas yog xav ua rau cov neeg koj hlub xav tsis thoob nrog kev kho mob txawv txawv, nco ntsoov coj mus rau hauv daim ntawv qhia yooj yim creme brulee. Hauv tsev, npaj cov khoom noj qab zib no tsis nyuaj.

Kev piav qhia

Qhov tseeb, nws nyuaj rau kev xav txog cov khoom qab zib ntau dua thiab zoo dua li creme brulee. Qhov kev kho Fabkis no yog ib txwm ua nrog qe qe thiab qab zib. Ua ntej, cov kua nplaum tiag tiag yog tsim, thiab tom qab ntawd nws muab faib rau hauv cov pwm me me thiab ci hauv qhov cub. Yog hais tias koj muaj ib tug tsw qab vanilla pod nyob rau hauv koj chav ua noj rau lub sij hawm ntev, ces creme brulee yog raws nraim qhov delicacy uas nws tsim nyog rau qhov chaw tshwj xeeb.

Ib qho tshwj xeeb ntawm cov khoom qab zib Fabkis classic yog caramel crust, uas tsim ib qho txawv txawv ua ke nrog ilv custard. Lub delicacy yeej tsis tau txais kev pab hauv cov ntawv loj. Qhov no yog vim, ua ntej ntawm tag nrho cov, rau qhov tseeb hais tias nws kev ntxhib los mos yog li ntawd muag heev uas nws yuav tsum tau ceev faj tus cwj pwm. Tsis tas li ntawd, lub crunch uas tshwm sim thaum lub caramel yog tawg yog ib tug tshwj xeeb feature ntawm creme brulee thiab yuav tsum tau ntsib los ntawm txhua tus neeg uas sim no ua noj ua haus creation.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Nws yuav tsum tau hais tias cov lus zais ntawm cov khoom qab zib Fabkis nto moo tsis yog nyob rau hauv kev siv cov khoom sib txawv, tab sis hauv kev npaj txawj ntse. Daim ntawv qhia ua ib kauj ruam-los-kauj ruam creme brulee yuav pab koj ua qhov kev kho mob zoo li no tiag tiag appetizing thiab kev sib tw.

Cov khoom xyaw uas xav tau:

• 3 qe;
• 300ml hnyav cream;
• 120g qab zib;
• vanilla pod.

Cov khoom xyaw qhia yuav ua rau 4 qhov khoom noj qab zib uas yaj hauv koj lub qhov ncauj. Thiab cov txheej txheem ua noj yuav siv li ib teev thiab ib nrab. Tsis tas li ntawd, cov nplaum yuav xav tau qee lub sijhawm kom txias.

Rau cov khoom qab zib no koj tsuas xav tau cov yolks, yog li koj tuaj yeem siv cov dawb rau lwm yam tais diav.

ua noj ua haus

thawj lo lus nug cov niam tsev lub ntsej muag yog "yuav ua li cas kom crispycaramel crust ntawm khoom qab zib?". Muaj ntau ntau txoj kev tsim, qhov zoo tshaj plaws yog suav tias yog kev siv lub tshuab ua noj tshwj xeeb, nws qhov ntev me me uas lawv tso cai rau koj los tswj cov txheej txheem kom tiav. Txawm li cas los xij, xws li Ib qho khoom siv tsis tuaj yeem nrhiav tau hauv txhua chav ua noj. Thiab yuav lub qhov cub tsuas yog ua cov creme brulee xwb.

Txoj kev thib ob muaj qhov hu ua nplaim taws. Cov suab thaj ntawm lub qab zib yuav tsum tau sprinkled nrog cawv thiab teem rau hluav taws - thaum lub sij hawm combustion, lub crystals lawv tus kheej yuav tig mus rau hauv caramel. Txawm li cas los xij, tsis yog txhua tus hostess yuav pom zoo ua haujlwm nrog hluav taws hauv nws chav ua noj. Tias yog vim li cas peb txoj kev ua ib lub crust yog rightfully suav hais tias yog qhov yooj yim tshaj plaws thiab muaj kev nyab xeeb. Nws muaj nyob rau hauv qhov tseeb hais tias cov khoom qab zib yuav tsum tau sprinkled nrog qab zib thiab muab tso rau hauv qhov cub rau ob peb feeb xwb. Nws yog qhov zoo tshaj los xaiv qhov "grill" ua haujlwm rau lub hom phiaj no.

Raws li lub ntsiab tseem ceeb ntawm delicacy - qab zib, txhua yam yog yooj yim heev nrog nws. Hauv kev tsim khoom, tsuas yog ib qho tseem ceeb - tsis txhob overdry nws nyob rau hauv qhov cub thiab saib xyuas kev ci. Txwv tsis pub, qhov delicacy yuav tig tawm mus nyuaj dhau los yog yooj yim curl. Tab sis, txawm tias qhov pom tseeb tsis yooj yim, nco ntsoov sim siv daim ntawv qhia creme brulee tsawg kawg ib zaug. Ntseeg kuv, cov khoom qab zib no tsim nyog nws. Tau saj nws ib zaug, koj yuav poob rau hauv kev hlub mus ib txhis nrog lub cim saj thiab aroma ntawm delicacy.

YClassic creme brulee recipe

Yawgcais los ntawm cov proteins, ntxiv ib nrab ib khob suab thaj rau lawv thiab pib ntaus ua ntej ntawm qhov tsawg kawg nkaus ceev ntawm lub tov khoom los yog blender. Tom qab ntawd nce qhov ceev thiab ua tiav qhov sib tov rau 5 feeb. Raws li qhov tshwm sim, koj yuav tsum tau txais ib qho lush loj nrog lub npuas ruaj khov.

Ncuav cov nplaum rau hauv saucepan, ntxiv ib nrab khob suab thaj thiab muab tso rau hauv qhov cub. Nqa lawv mus rau ib lub boil tshaj tsawg tshav kub. Tom qab ntawd ntxiv cov noob taum vanilla thiab sib tov zoo.

Ncuav cov npaj sib tov nyob rau hauv ib tug nyias kwj mus rau hauv lub yolks ntaus, thaum stirring loj nrog ib tug whisk. Tom qab ntawd lim nws los ntawm ib lub sieve thiab faib nws ntawm me me ci tins. Tam sim no muab lawv tso rau hauv ib lub tais loj ntim ib nrab ntawm cov dej kub - qhov no yog qhov tsim nyog los tsim cov dej da dej hauv qhov cub. Nyob rau hauv daim ntawv no, muab lub tais ci rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees. Kev npaj ntawm cov khoom qab zib tuaj yeem txiav txim siab pom: nruab nrab yuav tsum nyob twj ywm tuab, tab sis me ntsis tshee, zoo li jelly.

Nqa cov creme brulee tawm ntawm qhov cub, cia nws txias ua ntej mus rau chav sov, thiab tom qab ntawd tso rau hauv tub yees rau ob peb teev. Lub sijhawm no, cov khoom qab zib yuav thicken tag.

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Sprrinkle lub chilled cream nrog qab zib thiab xa mus rau lub qhov cub preheated rau qhov siab tshaj plaws rau 5 feeb. Feem ntau, lub sij hawm no yog txaus rau cov xuab zeb caramelize. Los ntawm txoj kev, tus nqi ntawm cov suab thaj yuav tsum yog xws li hais tias nws tag nrho npog sab saum toj ntawm cov khoom qab zib. Kev xa khoomib qho kev kho mob los ntawm qhov cub, cia nws txias. Nws yog qhov zoo tshaj plaws los tso cov pwm hauv dej txias kom cov caramel thickens sai. Ntawm no, kev npaj ntawm creme brulee raws li daim ntawv qhia tuaj yeem txiav txim siab tiav. Raws li koj tau pom, tsim ib qho kev ua noj ua haus zoo tshaj plaws tsis yog qhov nyuaj.

Yog tias koj tseem txiav txim siab ua noj creme brulee qab raws li daim ntawv qhia, ces nco ntsoov tias kev kho kom zoo nkauj yog ib qho tseem ceeb sib npaug. Cov khoom qab zib no zoo li zoo nkauj kawg yog tias koj ci hauv iav pwm. Thiab txhawm rau txhim kho qhov saj ntawm delicacy thiab ua kom nws nthuav tawm nthuav dav, muab cov berries rau koj saj rau hauv qab: txiv hmab txiv ntoo, strawberries, raspberries los yog currants.

Tsis tas li ntawd, koj tuaj yeem kho cov khoom qab zib tiav nrog sprigs ntawm mint thiab slices ntawm txiv hmab txiv ntoo. Ntau cov tswv yim tsim txawv txawv kuj tseem yuav qhia koj txog daim ntawv qhia creme brulee nrog daim duab.