2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Appetizing thiab delicious kharcho kua zaub nrog barley tsis yog ib daim ntawv qhia classic uas tuaj ntawm Georgia. Cov tsoos kharcho yog siav nrog mov, tab sis yog tias cov khoom xyaw tsim nyog tsis nyob ntawm tes, ces muaj lub sijhawm los hloov cov khoom xyaw classic ntawm cov zaub mov. Raws li qhov tshwm sim ntawm cov kev sim ua noj ua haus, ib qho xav tsis thoob qab, nplua nuj thiab noj zaub mov zoo, uas muaj lub npe nrov ntsim-qaub saj ntawm classic kharcho.
Txhua cheeb tsam ntawm Georgia muaj nws tus kheej daim ntawv qhia rau kharcho nrog barley lossis mov. Cov zaub mov tsis tuaj yeem xav txog yam tsis muaj cov khoom xws li nqaij nyug, walnuts, tkemali sauce. Hmoov tsis zoo, tsis yog txhua lub khw muag khoom muaj lub sijhawm los yuav tkemali, yog li cov niam tsev yuav tsum sim nrog cov khoom xyaw, xaiv cov khoom uas tam sim no muaj.
Kev xaiv cov khoom
Yog txhaislub npe, kharcho kua zaub nrog pearl barley yog thawj chav kawm ntawm nqaij nyuj broth. Hom nqaij no yuav yog cov khoom xyaw classic, tab sis yog tias tsim nyog, nws tuaj yeem hloov nrog nqaij qaib. Nqaij qaib kuj mus zoo nrog aromas ntawm txuj lom thiab zaub. Rau kev ua noj, nws raug nquahu kom siv cov fillet seem ntawm lub cev, qhov twg cov nqaij yog softer.
Kev hnav khaub ncaws tshwj xeeb rau kharcho kua zaub nrog barley - tkemali sauce. Qhov no Georgian seasoning muab thawj chav kawm qaub saj. Cov khoom yog tsim los ntawm qej, mint thiab plum. Yog tias cov kua ntses tsis tuaj yeem pom, ces nws tuaj yeem hloov nrog cov txiv lws suav zoo los yog cov txiv lws suav tshiab. Tsis tas li ntawd, vinegar los yog txiv qaub kua txiv yuav tsis tawm ntawm qhov chaw hauv lub tais.
Daim ntawv teev cov khoom xyaw
Txhawm rau npaj qhov kev kawm thawj zaug, peb yuav siv daim ntawv qhia classic kharcho nrog pearl barley. Rau kev ua noj, koj yuav xav tau cov khoom hauv qab no:
320g nyuj;
Yog xav tau, carrots, dib, celery thiab lwm yam zaub tuaj yeem ntxiv rau barley kharcho.
Kev piav qhia ntawm tus txheej txheemua noj
Cov nqaij yuav tsum tau ntxuav kom zoo thiab txiav ua me me. Ncuav dej khov rau hauv lub lauj kaub, qhov twg peb xa cov nqaij cubes. Peb muab tua hluav taws. Tos kom nws boil. Peb tshem tawm thawj npuas los ntawm broth, npog lub lauj kaub nrog lub hau. Tsis txhob hnov qab tshem tawm cov npuas dej ib ntus, yog tias nws tshwm. Noj cov nqaij kom txog thaum kev sib tw dhau qhov cua sov.
YThaum kev npaj nqaij nyuj broth rau kharcho kua zaub nrog barley tab tom ua haujlwm, peb tab tom ua haujlwm ntawm cov zaub, tshem tawm cov tawv nqaij ntawm qej, zom nws nrog lub crusher. Peel qos yaj ywm, txiav rau hauv cubes. Tev lub dos thiab txiav mus rau hauv me me pieces. Pearl barley yuav tsum tau ntxuav kom zoo. Tom qab ntawd nws yog ntxiv rau cov kua zaub nrog rau qos yaj ywm. Ua noj rau 15 feeb.
Refill
Thaum cov khoom xyaw tseem ceeb ua noj, cia peb npaj cov txiv lws suav-zaub sib xyaw. Tshav roj (sunflower los yog butter) nyob rau hauv ib lub lauj kaub me me. Fry tws qej thiab dos rau nws, thaum cov zaub tau txais ib lub qab golden crust, koj muaj peev xwm ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam los yog classic tkemali sauce. Lub resulting sib tov yuav tsum tau simmered rau 7-12 feeb.
Tsim qos yaj ywm. Yog tias cov zaub hauv cov kua zaub siav, ces ntxiv cov zaub sib tov nrog txiv lws suav muab tshuaj txhuam rau hauv lub lauj kaub. Peb sib tov. Ua noj kom txog thaum siav. Tom qab ua noj, tsis txhob maj ncuav cov kua zaub rau hauv lub tais. Nws yuav tsum cia sawv ntsug li 30-40 feeb. Qhov no kuj yog qhov tsim nyog thiaj li ua rau lub pearl barley ua kom tiav thiab qhia tag nrho nwssaj cov khoom. Ntxiv qhuav los yog tshiab tshuaj ntsuab, ntsev mus saj, txuj lom thiab qaub cream rau cov kua zaub tiav.
Tips
Yuav kom hlaws barley ua noj sai sai (ib txhij nrog lwm cov khoom xyaw), nws yuav tsum xub muab tso rau hauv dej txias rau ob peb teev. Cov txheej txheem no yuav tsis tsuas yog cia cov cereal ua noj sai dua, tab sis kuj txhim kho nws saj. Daim ntawv qhia kharcho kua zaub tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab, yog tias ua noj ua haus xav tau nws. Qee tus niam tsev npaj zaub mov nrog yaj lossis nqaij npuas. Lwm tus nyiam dill, basil, mint, coriander, peppers kub, los yog parsley es tsis txhob cilantro. Nws tshwm sim tias cov niam tsev siv cov txuj lom npaj txhij.
Ib lub caij nyiam tshaj plaws rau ntsim kharcho kua zaub yog suneli hops. Cov khoom qab zib no muaj feem ntau ntawm cov khoom xyaw uas tau teev tseg saum toj no thiab yog qhov nyiam ntawm Georgian housewives.
