Big Cupcake: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus poj niam nyiam tsis noj muffins me me, tab sis ib lub khob noom loj, uas txaus rau txhua tus neeg hauv tsev neeg. Nws yog qhov zoo rau kev ua noj xws li pastries rau pluas tshais, nws yooj yim coj nrog koj mus ua haujlwm, thiab nws zoo nkaus li zoo rau lub rooj festive. Koj puas xav diversify cov zaub mov? Tom qab ntawd ua tib zoo xaiv cov zaub mov txawv hauv qab no - lub khob khob loj loj yuav txuag koj lub sijhawm thiab dhau los ua cov khoom qab zib uas koj nyiam.

Simple qaub cream cake

Cov khoom qab zib no tuaj yeem hu ua qhov yooj yim. Nws yog npaj tau yooj yim, sai sai, los ntawm qhov tsawg kawg nkaus ntawm cov khoom xyaw. Nyob rau tib lub sijhawm, daim ntawv qhia rau lub khob noom loj tuaj yeem hloov pauv, uas yuav ua rau koj tau txais khoom qab zib tshiab txhua lub sijhawm.

Yog li, rau ib thiab ib nrab khob ntawm hmoov koj yuav tsum noj:

• qe qaib - 3 pcs.;
• ib nrab pob butter;
• ib nrab khob qab zib;
• 75-80g homemade qaub cream;
• ib nrab diav dej qab zib.

Qab Zib thiab qe yog hauv av hauv ib lub tais kom txog thaum tau txais homogeneous creamy loj. Yeej nrog lub tov khoom rau peb mus rau plaub feeb. Tom qab ntawd ntxiv qaub cream thiab dej qab zib. Ua kom lub ncuav mog qab zib lush, peb tua cov dej qab zib nrog me me ntawm lub rooj vinegar. Dissolve lub butter tshaj kub tsawg los yog nyob rau hauv lub microwave thiab ntxiv rau lub khob noom cookie. Peb sib tov cov khoom xyaw. Thaum kawg, ntxiv cov hmoov sifted thiab sib tov lub khob noom cookie dua nrog maj mam, du txav. Ncuav nws mus rau hauv ib lub tais uas tsis muaj cua sov thiab ua noj rau 35 feeb hauv qhov cub zoo. Sijhawm - 35-40 feeb.

Cov ncuav qab zib no muaj ntxhiab heev, txawm tias koj xaiv jam: cherry, gooseberry, txiv duaj lossis koj nyiam txiv apples. Yog li, xav txog daim ntawv qhia rau lub khob noom loj nrog jam.

Rau 200 g ntawm hmoov nplej koj yuav tsum ntxiv:

• ob peb qe qaib;
• 4-5 diav ntawm granulated qab zib;
• 60-65ml refined roj;
• 3-4 tbsp. l. yogurt;
• 3 tbsp. l. jam;
• 7-8g ci hmoov.

Tsiv qe rau hauv ib lub thawv thiab zom ua ke nrog qab zib kom txog thaum tau txais lub teeb pom kev zoo. Whisking tas li, ntxiv butter thiab yogurt. Hauv ib lub tais nyias, sib tov cov hmoov ci thiab hmoov nplej. Sift, ntxiv ib feem rau lub khob noom cookie. Ncuav mus rau hauv ib lub tais uas kub-resistant, kis lub jam on to top nrog ib tug teaspoon. Tom ntej no, coj ib tug skewer thiab maj mam sib tov nrog lub khob noom cookie. Peb xa nws mus rau qhov cub rau 35 feeb, ua noj ntawm qhov kub ntawm 180-190 ˚С. Cov ncuav mog qab zib txias tuaj yeem ua hmoov nrog cov suab thaj.

Kefir khob khob

Nyem, fluffy thiab super yooj yim ua. RauTsis tas li ntawd, ib daim ntawv qhia rau lub khob noom cookie loj yuav xav tau cov khoom xyaw yooj yim tshaj plaws. Rau ob peb khob hmoov koj yuav tsum noj:

• qe - 3 pcs;
• ib khob ntawm kefir thiab granulated qab zib;
• ib nrab pob butter;
• 15-20g ci hmoov;
• 20 g vanilla qab zib.

Muab cov piam thaj nrog cov qe thiab tuav kom txog thaum tau txais homogeneous dawb pawg. Peb qhia vanillin, ces kefir thiab sib tov. Dissolve lub butter nyob rau hauv lub microwave thiab ncuav rau hauv lub khob noom cookie. Thaum kawg, quav hauv sifted hmoov thiab ci hmoov. Peb xa nws mus rau qhov cub rau 35 feeb. Ua noj ntawm qhov kub ntawm li 190-200 degrees.

Raisin Cupcake

Capital cupcake yog khoom qab zib uas coj tsuas yog nco sov. Niaj hnub no nws tsis pom nyob rau hauv khw muag khoom, tab sis nws muaj peev xwm ua noj nws hauv koj tus kheej chav ua noj. Daim ntawv qhia rau lub ncuav mog qab zib loj nrog raisins yog qhov yooj yim heev.

Rau 450 g ntawm hmoov koj yuav tsum noj:

• 340 g txhua lub butter melted, raisins thiab granulated qab zib;
• 45ml cognac;
• 4 qe + 2 yolks;
• ib nrab teaspoon ntawm ci hmoov;
• 1g ntsev.

Qe thiab butter tau tso tawm ntawm lub tub yees ua ntej kom lawv nyob hauv chav sov thaum lub sijhawm npaj lub khob noom cookie. Ua ntej tshaj plaws, tuav lub butter rau tsib feeb. Tom qab ntawd, tsis tas yuav tua lub tshuab tov, ntxiv cov suab thaj granulated thiab txuas ntxiv ntaus rau lwm 10 feeb.

Rau hauv ib lub thawv cais, tuav lub qe, ntxiv yolks, ncuav rau hauv cognac thiab sib tov nrog rab rawg. Lub resulting loj yog ntxiv nyob rau hauv ib feem rau qhov sib tov ntawm qab zib thiab butter. Txhawm rau tiv thaiv lub khob noom cookie los ntawm stratifying, tom qab txhua lub qe tshiab, sib tov kom huv si. Cov kauj ruam no siv sijhawm li 12 feeb. Cov suab thaj yuav tsum tau yaj tag. Peb qhia sifted hmoov nyob rau hauv me me (ob peb tablespoons yuav tsum tau sab laug rau raisins) thiab ci hmoov. Qhov tshwm sim yuav tsum yog lub khob noom cookie fluffy.

Yaug cov raisins thiab ncuav dej npau npau rau lawv. Tom qab tsib feeb, ntws dej los ntawm nws thiab sib tov nrog ob tablespoons hmoov. Tshaj rau hauv lub khob noom cookie.

Daim ntawv kub-tiv taus yog oiled zoo, plua plav nrog hmoov thiab kis tau qhov tshwm sim loj. Siv ib rab riam ntse, ua ib txoj kab ntev. Raws li daim ntawv qhia thawj, lub ncuav mog qab zib loj hauv qhov cub yuav ua noj tsawg kawg 55 feeb ntawm 170 degrees. Yog li ntawd, ib qho xim av xim av yuav tsum tshwm rau ntawm nws. Cia lub ncuav mog qab zib txias rau hauv pwm, ces muab nws tawm thiab sprinkle nrog hmoov qab zib.

YChocolate Cupcake

Cov khoom qab zib no zoo dua ua noj tsis yog ntawm margarine, tab sis ntawm cov butter zoo. Nyob rau hauv cov ntaub ntawv no, koj yog guaranteed kom tau ib tug loj qab cupcake. Daim ntawv qhia tom ntej.

Rau 2 1/2 khob hmoov, noj:

• 5 tbsp. l. cocoa hmoov;
• khob mis nyuj tshiab;
• 5 qe;
• hnab ci hmoov;
• 1 1/2 khob qab zib;
• ib pinch ntsev;
• 3/4 pob khoom butter;
• 30-35 ml zaub roj.

Dissolve butter tshaj qis cua sov, ntxiv cocoa hmoov thiab qab zib. Sib tov zoo rautsis muaj pob. Cais qhov thib peb ntawm qhov loj thiab muab tso tseg: nws yuav siv los ua glaze. Txias qhov seem ntawm qhov loj thiab ntxiv hmoov nplej rau hauv feem. Do, ces ntxiv qe thiab mis nyuj. Ncuav lub khob noom cookie tiav rau hauv daim ntawv oiled thiab xa mus rau ci ntawm qhov kub ntawm 185 degrees. Raws li daim ntawv qhia, lub ncuav mog qab zib loj hauv qhov cub yuav tsum siv li ib nrab teev. Npaj khoom qab zib kom tau, cia txias thiab decorate nrog icing.

White Chocolate Cupcake

Lwm daim ntawv qhia rau cov qhob noom xim kasfes loj, tsuas yog nws tsis yog los ntawm cov hmoov cocoa, tab sis ntawm cov qhob noom xim dawb aerated.

Rau 75 hom nplej yuav tsum tau noj:

• 2 qe;
• 170g dawb chocolate;
• 75g qab zib;
• ib teaspoon ci hmoov;
• tablespoon ntawm vanilla qab zib;
• ib nrab khob qaub cream;
• almond petals rau kho kom zoo nkauj.

Cais cov proteins los ntawm cov yolks. Tuav thawj tus mus rau lub ncov tsis tu ncua, zom cov thib ob nrog vanilla thiab cov suab thaj ib txwm kom txog thaum tau txais cov xim dawb homogeneous.

100 g ntawm chocolate yaj hauv ib da dej. Ntxiv rau lub cream ntawm yolks, ntxiv qaub cream. Whisk zoo dua. Peb qhia cov hmoov nplej rau hauv me me thiab tom qab txhua maj mam sib tov lub khob noom cookie nrog spatula. Ntxiv cov proteins kawg.

Peb kis cov txiaj ntsig hauv daim ntawv zoo-roj thiab ua noj rau plaub caug feeb, teeb qhov kub hauv qhov cub kom 185 degrees. Cia cov khoom qab zib tiav lawm txias, tshem tawm ntawm pwm thiab ncuav tshaj qhov seem dawb chocolate, sprinkle nrog almond petals.

Carrot cake

Cov ncuav qab zib no tsis yog tsuas yog qab heev, tab sis kuj noj qab haus huv. Thiab peb yuav ua noj lub khob noom loj no rau hauv pwm hlau. Daim ntawv qhia hu rau cov khoom xyaw hauv qab no:

• 360-370g hmoov;
• ob peb teaspoons txhua cinnamon, vanilla qab zib thiab ci hmoov;
• ob khob ntawm granulated qab zib;
• 600g cov hluas qab zib carrots;
• 4 qe;
• pob khoom ntawm margarine.

Rau hauv lub tais ntawm lub tshuab ua noj peb muab cov qe thiab sib tov nrog qab zib. Tom qab ntawd, txuas ntxiv mus, peb qhia cov hmoov nplej sib xyaw nrog cov hmoov ci thiab vanilla qab zib. Dissolve margarine tshaj tsawg tshav kub thiab ncuav rau hauv lub khob noom cookie. Peb rub lub carrots on ib grater, nyem lub kua txiv nrog peb txhais tes. Muab tso rau hauv qhov loj thiab sib tov txhua yam. Peb ci lub khob noom cookie rau hauv pwm hlau rau ib teev ntawm 170 degrees.

Cupcake nrog condensed mis nyuj

Koj yuav siv sijhawm tsis pub dhau 40 feeb los npaj lub ncuav mog qab zib no, thiab yog li ntawd koj yuav tau txais cov khoom qab zib qab qab uas txhua tus yuav nyiam.

Rau 120 g hmoov koj yuav tsum noj:

• tau mis condensed;
• 4 qe;
• 20g vanilla qab zib;
• ib lub quarter pob ntawm butter;
• ib nrab art. l. ci hmoov.

Tig lub qhov cub thiab preheat rau 180 degrees. Peb yaj lub butter nyob rau hauv lub microwave, ntxiv condensed mis nyuj, qe thiab vanilla qab zib rau nws. Yeej cov khoom xyaw nrog ib tug tov. Sprinkle nyob rau hauv sifted hmoov thiab ci hmoov. Ncuav qhov loj rau hauv daim ntawv oiled thiab xa mus rau qhov cub rau 30-35 feeb. Tshawb xyuas kev npaj txhijntoo.

Banana Nut Cake

Txhawm rau npaj lub ncuav mog qab zib no, nws yog qhov zoo dua los siv cov txiv tsawb overripe, lub tev ntawm cov uas twb tsaus ntuj lawm. Nyob rau hauv tas li ntawd, lub pastry yuav tig tawm ntau tsw thiab yuav muaj ib tug nplua nuj saj.

Rau 375 g ntawm hmoov nplej, noj:

• ib nrab pob butter;
• ob peb qe;
• 1/2 tsp vanilla;
• 3 txiv tsawb;
• 125-135g granulated qab zib;
• 200 g tws txiv ntseej;
• ib pinch ntsev;
• ib quarter teaspoon. diav dej qab zib;
• 3-4 ml ntawm vinegar.

Dissolve butter tshaj qis cua sov, muab nws nrog qab zib thiab tuav nyob rau hauv ib tug zaub mov processor. Ntxiv qe, ntxiv vanilla thiab tuav zoo dua. Mash bananas nrog rab rawg thiab ntxiv cov txiaj ntsig slurry rau lub khob noom cookie. Sprinkle hmoov rau hauv me me, ces txiv ntseej. Thaum kawg, ntxiv vinegar-slaked soda. Peb sib tov lub khob noom cookie, muab tso rau hauv ib lub tais oiled thiab xa mus rau qhov cub rau txog ib teev. Ua noj ntawm 180 degrees.

Cia ua ncuav mog qab zib raws tsev tsev cheese.

Rau 200 g ntawm hmoov nplej, noj:

• 600 g tsev cheese;
• 6 qe;
• ib khob nrog ib qho swb ntawm granulated qab zib;
• ob peb teaspoons ntawm vanilla qab zib;
• 1 1/4 pob butter;
• 1g ntsev.

Cia tag nrho cov curd los ntawm ib lub sieve. Faib cov qe dawb thiab yolks rau hauv ntau lub tais. Yeej thawj zaug ntawm lub zog siab kom txog thaum tau txais qhov siab tshaj plaws. Teem ib sab.

Thawed butterua ke nrog ib tug pinch ntawm ntsev, ntxiv vanilla thiab tsis tu ncua suab thaj. Yeej txhua yam kom txog thaum koj tau txais lub teeb fluffy pawg. Tsis txhob nres whisking, peb qhia ib yolks, thiab ces grated tsev cheese. Peb hloov lub resulting loj mus rau hauv ib lub tais loj thiab ntxiv lub qe qe dawb nyob rau hauv feem, txhua lub sij hawm sib tov lub khob noom cookie nrog maj mam txav los ntawm hauv qab mus. Sift hmoov thiab ci hmoov. Ntxiv cov khoom xyaw qhuav rau lub khob noom cookie thiab sib tov txhua yam nrog koj txhais tes.

Muab lub khob noom cookie tiav rau hauv daim ntawv oiled thiab ci hauv qhov cub preheated rau 170 degrees rau ib teev thiab ib nrab. Cia cov khoom qab zib tiav lawm txias thiab nphoo nrog hmoov qab zib.

Pumpkin Cake

Pumpkin Cake yog ib txoj hauv kev zoo pub rau tag nrho tsev neeg sai sai thiab noj qab nyob zoo.

Rau 360-370 g hmoov yuav tsum tau noj:

• 400 g taub taub;
• 3 qe;
• ib khob roj zaub;
• 190g granulated qab zib;
• 1 rooj. spoonful ntawm ci hmoov;
• 6-7g cinnamon.

Grate lub taub dag rau ntawm beetroot grater. Ntxiv rau qhov loj no lub sifted hmoov, ci hmoov thiab cinnamon. Sib tov qab zib nrog qe thiab butter thiab ntxiv rau lwm cov khoom xyaw. Sib tov txhua yam zoo thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Ci rau 40-45 feeb.

Ua tsaug rau txiv qaub, cov khoom qab zib no muaj qhov ua kom zoo dua qub. Nco ntsoov sim nws - koj yuav tsis khuv xim nws! Yog li, cia saib daim ntawv qhia rau lub khob noom loj nrog txiv qaub thiab cov noob poppy.

Rau 140 g ntawm hmoov nplej koj yuav tsum noj:

• 120gyog ';
• 2 qe;
• ib nrab khob qaub cream thiab qab zib;
• 50g poppy;
• 2 tsp vanilla qab zib;
• lemon;
• ib quarter ntawm ib teaspoon ntsev;
• 6-7g ci hmoov.

Muab cov noob poppy ncuav boiling dej thiab tawm rau 10 feeb, ces ntws dej los ntawm ib tug nplua sieve.

Muab cov butter melted nrog cov tsis tu ncua thiab vanilla qab zib, grind kom txog thaum lub teeb pom kev zoo. Tom ntej no, ntxiv cov qe ib zaug. Ntxiv ntsev, txiv qaub zest thiab ib tablespoon ntawm kua txiv. Peb qhia qaub cream thiab poppy noob. Sib tov txhua yam nrog ntoo spatula. Thaum kawg, ntxiv cov hmoov nplej sifted nrog rau cov hmoov ci. Ib zaug ntxiv, knead txhua yam kom huv si thiab muab tso rau hauv ib daim ntawv oiled. Ci rau 35 feeb ntawm 185 degrees.

Cia lub ncuav mog qab zib tiav lawm txias, ces roj nrog icing, siav los ntawm ib tablespoon ntawm txiv qaub kua txiv, ob tablespoons dej thiab ob tablespoons suab thaj.

YCherry Cupcake

Ntawm cov zaub mov yooj yim rau cov khob noom loj, cov kev xaiv cherry yog qhov nrov tshaj plaws. Koj tuaj yeem siv cov berries tshiab los yog khov rau cov khoom qab zib no. Tsuas yog nyob rau tom kawg, nws yuav tsum xub thawed thiab tos kom txog thaum tag nrho cov kua ntws.

Rau ib khob puv nrog cov hmoov nplej koj yuav tsum noj:

• pob khoom;
• 3/4 khob qab zib;
• 4 qe;
• 1 g vanillin;
• 7-8g ci hmoov;
• 5-6g cinnamon hmoov;
• 300g cherries.

Rau qhov muaj ntxhiab tsw qab thiab nplua nuj saj, koj tuaj yeem ntxiv lub tsev noj mov rau lub khob noom cookieib spoonful ntawm chocolate liqueur thiab ib teaspoon ntawm txiv kab ntxwv zest.

Tso cov cherries los ntawm lub qhov thiab sib tov nrog ib tablespoon ntawm qab zib thiab cinnamon. Peb hloov txhua yam rau hauv lub colander thiab muab tso rau hauv ib lub tais kom tag nrho cov kua txiv hmab txiv ntoo ploj mus.

Muab cov softened butter, cov suab thaj ntxiv rau hauv lub tais ntawm lub tshuab ua noj thiab zom ntawm qhov nruab nrab ceev kom txog thaum tau txais homogeneous loj. Ntxiv mus, peb ntxiv qe, ces ntxiv vanilla thiab txiv kab ntxwv zest. Peb ncuav lub hmoov sifted los ntawm ib tug nplua sieve, ci hmoov thiab, yog hais tias Desired, ncuav nyob rau hauv cawv. Mix zoo.

Muab lub khob noom cookie rau hauv daim ntawv kub-resistant thiab xa mus rau ci ntawm 180 degrees. Lub sijhawm ua noj - txog 45-50 feeb.

Marble Cake

Daim ntawv qhia rau lub khob noom loj ua los ntawm ob hom khob noom cookie muaj cov khoom xyaw hauv qab no:

• 6 art. l. hmoov;
• 1 1/2 khob qab zib;
• 2 qe;
• 6 art. l. tej;
• 20-25g cocoa hmoov;
• 2g dej qab zib;
• 6g vanillin;
• 2g citric acid.

Grate proteins nrog qab zib. Peb muab cov yolks nrog sifted hmoov, ncuav nyob rau hauv cov mis nyuj thiab knead kom txog thaum ib homogeneous loj yog tau. Ua tib zoo quav hauv cov protein. Peb muab cov dej qab zib nrog citric acid hauv ib rab diav thiab tua nrog dej. Ntxiv rau mov paj. Peb nteg tawm qhov loj hauv ob lub thawv cais; Hauv ib qho peb qhia vanillin, hauv qhov thib ob - cocoa hmoov. Nyob rau hauv daim ntawv kub-resistant, nteg tawm alternated ob pawg. Ci rau 25-30 feeb ntawm 185 degrees.

Cupcakes loj, zaub mov txawv thiab cov duab uas tau nthuav tawm hauv kab lus no, ua nojyooj yim txaus. Xaiv qhov koj nyiam thiab txaus siab rau cov khoom qab zib tshiab txhua hnub.