Review cheese "Soviet". Kev tshuaj xyuas cov neeg siv khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov cheese nyuaj yog nrov thoob plaws ntiaj teb, nws muaj ntau yam khoom muaj txiaj ntsig zoo rau tib neeg lub cev. Cov khoom no fermented mis nyuj muaj ib qho kev ntxhib los mos, nws kuj tuaj yeem nrog cov saj thiab aromas sib txawv. Ib tug ntawm cov nto moo cheese yog "Soviet", nws yog ua nyob rau hauv Altai. Nws yog tsim los rau hauv tus account hauv zos tej yam kev mob, ua tsaug uas nws tau los ua tus tswv loj ntau lawm. Swiss cheese tau muab coj los ua lub hauv paus rau nws qhov kev npaj, tab sis Sovietsky cheese yog tsim los ntawm pasteurized mis nyuj, thiab nws kuj muaj lub sijhawm luv luv - txog 4 lub hlis.

Tus yam ntxwv sab nraud

Hauv khw muag khoom, hom cheese no tuaj yeem pom hauv cov kab plaub fab, lawv muaj kwv yees li 19 x 49 cm loj, thiab hnyav txog 16 kg. Qhov loj feem ntawm cov rog hauv nws yog 50%. Nws muaj cov yas sib xws, xim daj daj, thiab hauv cov ntsiab lus - qhov ntawm ntau yam duab. Cheese "Soviet" muaj qab ntxiag saj thiab aroma.

History of Appearance

Thaum kawgNyob rau hauv lub xyoo pua puv 19, Altai cheese tsim tau sim tiv nrog cov txheej txheem ntawm kev npaj cov khoom kom cov cheese "Soviet" zoo ib yam li Swiss. Tab sis cov thev naus laus zis uas cov cheese tau brewed hauv Switzerland tsis ua haujlwm. Yog li ntawd, nws yog tsim nyog los ua koj tus kheej daim ntawv qhia, uas yuav ua tau nyob rau hauv lub foothills ntawm Altai. Thiab yog li ntawd, nyob rau hauv 1930, lub cheese txiag Dmitry Anatolyevich Granikov ua tiav. Kev sim batch ntawm cheese mus rau London, qhov chaw uas lawv tau txais 90-95 cov ntsiab lus, tawm ntawm 100 tau. Nws raug cais raws li qhov siab tshaj plaws. Cheese "Soviet" tau txais ntau lub tswv yim zoo. Altai cheeses, txij li xyoo 1932, tau tsim los ntawm yuav luag txhua lub tsev cheese hauv thaj av Altai.

Soviet-era cheese tsis muaj txoj hauv kev qis dua qhov tam sim no tau tsim. Niaj hnub no nws yog tsim nyob rau hauv cov lag luam nyob rau hauv lub Altai Territory.

Yuav ua li cas cheese

Mis, uas tau tuaj txog ntawm lub Hoobkas cheese, yog thawj zaug pasteurized, ces ncuav rau hauv da dej tshwj xeeb, thiab ntxiv cov hmoov nplej. Thaum lub sij hawm, cov mis nyuj curdles, nws puv tawm curd, nws yog cais los ntawm lub whey nrog gauze. Tom qab cov txheej txheem no, lub hardened loj yog xa mus rau s alting. Nyob rau hauv nws yog muab tso rau hauv ib tug saline daws li 5 hnub, rub tawm thiab sab laug kom qhuav. Tab sis ua ntej ziab, lawv tau npog nrog cov sib tov uas yuav tiv thaiv cov cheese los ntawm molding thaum lub sij hawm ripening. Qhov ntsuas kub hauv chav uas cheese ripens yog li +25 degrees. Tam sim ntawd tom qab ripening, kuv muab tso rau ntawm lub rhawv qis, tab sis txhua txhua hnub nws yog lifted thiab tig. Tag nrho cov txheej txheem no kuj yog nyob rau hauv lub Soviet Union. Tsis muaj additives ntxiv nyob rau hauv cheese. Nyob rau hauv kev txiav txim rau nwskhaws cia zoo dua, cov cheese taub hau lawv tus kheej tau npog nrog paraffin thiab sab laug hauv chav txias.

khoom siv tau zoo

Cov cheese no nplua nuj nyob hauv cov vitamins thiab minerals. Nws kuj muaj cov ascorbic acid thiab vitamin PP, uas pab txhawb kev tiv thaiv kab mob thiab muaj txiaj ntsig zoo rau yuav luag txhua lub cev. Cov ntsiab lus sulfur hauv cov cheese no pab nrog cov txheej txheem metabolic hauv lub cev. Vim cov ntsiab lus siab ntawm calcium thiab phosphorus, tag nrho cov pob txha pob txha muaj zog. Yog tias noj tas li, cov plaub hau, cov hniav thiab cov rau tes yuav zoo dua.

Cov khoom lag luam kuj tseem muaj cov poov tshuaj, uas tsim nyog rau cov hlab plawv. Nws kuj pab txo qis kev pheej hmoo ntawm plawv nres thiab mob stroke. Thiab magnesium yog zoo rau lub plawv, sodium yog xav tau rau lub paj hlwb, muaj ntau npaum li cas ntawm nws nyob rau hauv no cheese.

Storage condition

Cheese "Soviet" tau pom zoo kom muab khaws cia rau hauv lub tub yees, nws yuav tsum xub muab qhwv rau hauv zaj duab xis los yog daim ntawv parchment. Ces nws yuav tsis cua thiab yuav tsis deteriorate.

Siv cheese

Cov khoom no yog qhov zoo rau cov qhaub cij, lossis nws tuaj yeem ua haujlwm yooj yim hauv cheese phaj. Tab sis tsis tsuas yog nyob rau hauv txoj kev no nws yuav siv tau, cheese "Soviet" yog zoo rau ntau hom casseroles thiab kua zaub. Yog tias koj ua pizza siv cov khoom no lossis lwm yam pastry, nws yuav tau txais ib qho saj thiab aroma.

Neegative qualities

Thaum ib tug neeg muaj ib tug neegintolerance rau cheese, nws tuaj yeem tsim teeb meem rau kev noj qab haus huv. Nws muaj cov ntsiab lus roj ntau, yog li cov neeg uas poob phaus lossis cov neeg ua raws li daim duab yuav tsum tsis txhob nqa nrog nws. Nws tseem yog contraindicated nyob rau hauv rog.

Soviet cheese: tshuaj xyuas

Kev tshuaj xyuas txog cov khoom no tuaj yeem pom muaj ntau yam. Nov yog qee qhov piv txwv ntawm kev tawm tswv yim zoo. Ib txhia hais tias cov saj yog heev reminiscent ntawm saj los ntawm lub Soviet Union, nws mus zoo nrog zaub xam lav thiab tsuas yog wine. Lwm tus ntseeg tias lawv tsis noj cov cheese tastier, lawv xaiv Soviet cheese los ntawm tag nrho cov uas twb muaj lawm. Kuj tseem muaj kev xav tias nws tsis yog qhov ua tsis tau zoo rau parmesan, muaj ntsim aroma thiab saj.

Los ntawm qhov kev tshuaj xyuas tsis zoo, tsuas yog ib qho tuaj yeem paub qhov txawv: ntau tus neeg tau sau tseg tus nqi ntawm cov khoom no, lawv suav tias nws siab dhau lawm thiab nkag tsis tau rau qee lub voj voog ntawm tib neeg. Lawv kuj sau tias nws tsis txaus qhov twg koj tuaj yeem nrhiav tau, nws tshwm sim tsis nyob hauv txhua lub khw thiab tsis tas li. Tab sis hauv cov khw tshwj xeeb cheese nws yuav tsum yog, yog li qhov no tsis tuaj yeem suav tias yog qhov tsis zoo.