Yuav ua li cas hloov saffron hauv ib daim ntawv qhia: zoo sib xws seasonings thiab spices

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tam sim no, saffron yog ib qho ntawm cov txuj lom zoo tshaj plaws, uas tsis yog tsuas yog muab cov zaub mov zoo kawg nkaus saj, tab sis kuj yog xim txiv kab ntxwv-golden me ntsis. Txawm li cas los xij, cov txuj lom tiag tiag tau los ntawm qhuav stigmas ntawm paj ntawm sowing crocus yog qhov nyuaj heev kom tau txais hauv Russia, thiab nws yuav kim heev. Tias yog vim li cas, saib xyuas lawv cov peev nyiaj, cov niam tsev feem ntau xav tsis thoob tias qhov twg tuaj yeem siv los hloov saffron nyob rau hauv ib lub tais kom nws muaj qab ntxiag saj thiab golden xim. Cov kev hloov uas twb muaj lawm yuav tau tham hauv kab lus no.

Cov khoom muaj txiaj ntsig ntawm saffron

Ua ntej tham txog yuav hloov saffron hauv ib daim ntawv qhia, koj yuav tsum nkag siab tias cov seasoning no yog dab tsi thiab nws cov yam ntxwv yog dab tsi, yog li tom qab ntawd koj tuaj yeem hloov kho kom txaus.

Nrog lub ntsiabCov khoom muaj txiaj ntsig ntawm cov txuj lom tuaj yeem hais tau:

• normalization ntawm lub hlwb thiab lub siab lub ntsws;
• txhim kho plab hnyuv;
• ua kom huv ntawm cov hlab ntshav;
• kev tiv thaiv kab mob;
• normalization ntawm kev coj khaub ncaws.

Yog li yog tias koj niaj hnub ntxiv saffron rau ntau yam tais diav, koj tuaj yeem tiv tau cov kab mob uas cuam tshuam rau lub raum thiab daim siab, lub plawv thiab cov hlab ntsws, thiab tseem tiv thaiv kev loj hlob ntawm qog noj ntshav. Tsis tas li ntawd, nws tau raug pom tias saffron yog cov roj hlawv zoo heev, tso cai rau koj tshem tawm qhov hnyav dhau.

Taste properties

Natural saffron no kim heev tsis yog vim nws nyuaj rau sau. Cov txuj lom Indian no muaj qhov qub thiab tshwj xeeb aroma. Nws yog paj, tab sis tib lub sij hawm nws muab cov ntawv sau ntawm cov nyom nyom tshiab thiab ntse iab ntawm zib ntab. Thaum koj noj ib lub tais nrog cov seasoning no, koj tuaj yeem xav tias sov thiab cozy. Txawm li cas los xij, koj yuav tsum tau siv nws kom zoo, vim tias yog tias koj overdo nws ntau dhau, ces cov tshuaj saj thiab aroma yuav pib tshwm, uas yuav ua rau cov tais diav yooj yim.

Tab sis yog tias koj siv cov seasoning zoo kom raug, ces nws yuav ua rau cov zaub mov txawv thiab "rov qab" nws. Txawm hais tias nws yog qhov zoo dua tsis txhob yuav pheej yig saffron, txij li cov khoom qub lossis nrog ntxiv ntawm impurities yuav tsis ua qhov zoo.

Saffron hauv ua noj

Feem ntau cov saffron yog siv rau hauv cov tais diav uas mov tuaj ua ntej. Txawm li cas los xij, yog tias xav tau, nws tuaj yeem ua tauNws yog qhov zoo dua los siv rau hauv txhua yam khoom noj, muab cov nqaij, nqaij qaib lossis ntses ua kom muaj qab ntxiag thiab saj. Txawm li cas los xij, txhawm rau kom tsis txhob cuam tshuam qhov tsw, saffron raug pom zoo kom ntxiv li tsib lossis kaum feeb ua ntej qhov kawg ntawm kev ua noj. Qhov no yuav tiv thaiv cov roj yam tseem ceeb ntawm cov evaporating tag.

Tsis tas li, saffron yog nrov vim nws cov xim. Cov xim zoo nkauj no tuaj yeem muab cov zaub mov rau qhov muag-catching golden-liab xim. Yog li yog tias koj ntxiv rau ci, nws yuav tam sim ntawd tau txais tsis tau tsuas yog ib qho txawv txawv saj thiab aroma uas koj yuav nyiam, tab sis kuj muaj xim zoo nkauj.

Vim cov txuj lom ntau, nws tsis tshua muaj ntxiv rau ntau yam dej qab zib: kas fes, liqueurs, wines, tshuaj yej thiab txawm mulled caw. Lawv tam sim hloov los ntawm cov dej haus zoo tib yam mus rau gourmet.

Kev hloov pauv

Yuav kom tau 1 kg ntawm saffron, koj yuav tsum manually sau txog 70 txhiab paj. Yog li ntawd tus thawj muaj tus nqi siab heev, uas yog pheej yig tsuas yog rau cov neeg nplua nuj ntu ntawm cov pejxeem. Yog li ntawd, yog tias koj xav ua kom koj cov tais diav zoo tshaj plaws, koj yuav tsum nug koj tus kheej seb yuav ua li cas thiaj li hloov tau saffron seasoning.

Tam sim no, nws yog txoj cai los txiav txim siab tsuas yog peb txoj kev hloov pauv loj. Cov no suav nrog:

• turmeric;
• Imperial saffron;

paj

Txhua qhov kev xaiv saum toj no feem ntau tso cai rau koj muab cov zaub mov xim uas zoo ib yam li cov xim ntawm saffron tiag tiag. Txawm li cas los xij, nws tsis yooj yim sua kom ua tiav cov txiaj ntsig zoo sib xws, yog li sim ntawm notsis tsim nyog nws. Analogues ua ntau dua li dyes, vim hais tias txawm hais tias lawv muaj cov yam ntxwv zoo sib xws, lawv tsis tuaj yeem hloov ua tiav. Tab sis koj tsis tas yuav siv nyiaj ntau heev.

Cov lus teb feem ntau rau cov lus nug ntawm yuav ua li cas hloov saffron nrog turmeric. Nws lub ntsiab sib txawv yog qhov tsis muaj zog hlawv saj nrog me ntsis bitterness reminiscent ntawm qhiav. Tsis tas li ntawd, cov txuj lom muaj ib tug qab ntxiag aroma, yog li nws yog feem ntau tsis yooj yim sua kom hnov nws tom qab ua noj ua haus nyob rau hauv ib lub tais. Ntawm cov kws tshaj lij ua zaub mov thoob ntiaj teb, nws yog turmeric uas yog ib qho pheej yig analogue ntawm saffron, uas tso cai rau koj los ze zog kom tau txais cov aroma zoo sib xws thiab xim kub.

Feem ntau, turmeric yog siv ntau yam khoom ci lossis mov tais. Yog li nws yuav yog qhov zoo tshaj plaws hloov pauv rau saffron hauv paella.

Tsis tas li, yog tias koj xav tau lub zog ntau dua, muab cov turmeric nrog cumin (jeera) thiab coriander. Tsis tas li, cov kws paub ua zaub mov feem ntau qhia kom sib xyaw cov txuj lom nrog paprika.

Safflower

Dried safflower paj kuj yog ib qho zoo hloov rau saffron hauv kev ua noj. Nws saj yog iab-spicy, yog li ntawd txawv me ntsis ntawm tus thawj, tab sis nws yog tsuas yog siv los muab ib tug qab ntxiag tsw rau lub tais. Tam sim no, nws yog safflower uas yog ib qho zoo tshaj plaws ntuj dyes, muab ntxoov los ntawm daj mus rau liab-txiv kab ntxwv. Yog li siv nws thaum ua noj. Yog xav tau, nws tuaj yeem ua ke nrog ntau yamteas, vim li no koj tuaj yeem sim nrog saj thiab xim. Txhawm rau hloov tag nrho, tib tus nqi ntawm safflower yuav tsum tau siv rau hauv daim ntawv qhia, yog tias nws hais tias koj xav tau ib teaspoon ntawm saffron, ces koj yuav tsum muab ib teaspoon ntawm safflower.

Imperial Saffron

Hauv Georgia, cov txuj lom hu ua imperial saffron yog nrov tshwj xeeb. Nws kuj yog ib qho kev xaiv zoo tshaj plaws los hloov saffron thaum npaj Georgian tais diav xws li kharcho lossis satsivi. Tsis tas li ntawd, imperial saffron mus zoo nrog ntau yam nqaij los yog ntses tais.

Cov nroj tsuag feem ntau tau sau rau kev noj nyob rau nruab nrab Lub Xya Hli, vim tias lub sijhawm no cov aroma tau tshaj tawm. Thaum kawg, thaum siv cov txuj lom, cov zaub mov tau txais cov yam ntxwv xim. Tau kawg, cov analogue muaj ib qho tsis zoo - nws tsis muaj qhov tsis hnov tsw ntawm thawj saffron.

Lwm yam analogues

Muaj ob peb lub caij nyoog zoo sib xws, uas tsawg zaus tuaj yeem dhau los ua qhov koj tuaj yeem hloov saffron nrog, yog tias xav tau. Ntawm lawv, Cardobenedict, lwm yam hu ua Blessed Cnicus, tsim nyog hais tshwj xeeb. Lub npe tom qab cov hauj sam ntawm Kev Txiav Txim ntawm St. Benedict, cov nroj tsuag no zoo ib yam li cov nroj tsuag no zoo nkaus li. Txawm li cas los xij, nws cov pob tawb muaj xim daj, thiab yog tias cov nplooj qhuav qhuav, tom qab ntawd thaum av, lawv muaj cov ntxhiab tsw qab, tshwj xeeb heev, vim lawv feem ntau muab cov ntawv sau ua paj.

Tseem lub sij hawm hauvmarigold paj tuaj yeem siv los ua cov xim uas tuaj yeem muab cov zaub mov zoo sib xws. Yog tias koj cog koj cov paj, tsuas yog qhuav cov buds thiab muab tso rau hauv ib lub mortar los yog kas fes grinder thiab ces grind lawv mus rau hmoov.

Zoo kawg

Nyob rau hauv Russia, nws yog qhov tsawg heev uas yuav nrhiav tau cov txuj lom Indian zoo, thiab ntuj saffron fibers feem ntau tsis tshua muaj. Tab sis txawm hais tias koj tswj kom nrhiav tau lawv nyob rau hauv lub khw, koj yuav tau siv ib tug tiag tiag hmoov zoo ntawm kev yuav khoom - tam sim no tus nqi ntawm cov khoom no yog hais txog $ 12 (800 rubles) rau ib gram xwb. Yog li ntawd, yog hais tias koj tsis xav nkim tsev neeg cov nyiaj txiag, ces koj yuav tau mus nrhiav analogues. Hmoov zoo, yog tias xav tau, ntau lwm cov txuj lom, xws li turmeric, tuaj yeem siv nyab xeeb los ua ib qho analogue, uas tuaj yeem muab cov zaub mov zoo tib yam xim golden-liab xim. Tsis tas li ntawd, cov kev hloov pauv no yog pheej yig dua thiab muaj rau cov neeg yuav khoom zoo tib yam. Tau kawg, lawv tsis muaj qhov tshwj xeeb saj thiab aroma uas saffron txawv, tab sis yog tias koj sim, nws yuav yooj yim tsis yooj yim sua kom pom tias lwm cov khoom siv hauv cov tais diav. Yog li lo lus nug ntawm yuav ua li cas hloov saffron tom qab nyeem tsab xov xwm yuav tsum tsis txhob cuam tshuam.