Dab tsi tuaj yeem hloov ricotta: saj, cov khoom zoo sib xws, cov lus qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ricotta cheese, uas tam sim no nquag siv rau kev ua noj ua haus cov tais diav thiab khoom qab zib, tuaj rau Russia los ntawm Ltalis. Txawm li cas los xij, yog tias koj yuav nws hauv lub khw, koj tuaj yeem yooj yim yuav cov khoom lag luam uas tsis zoo uas yuav ua rau cov khoom noj tsis zoo. Tias yog vim li cas nws tseem ceeb heev kom paub yuav ua li cas hloov ricotta hauv kev ua noj kom nws tsis cuam tshuam rau qhov kawg tshwm sim txhua. Tam sim no nyob rau hauv Russia koj tuaj yeem pom ntau yam khoom lag luam analog uas, yog tias tsim nyog, tuaj yeem ua lub luag haujlwm ntawm ricotta.

me ntsis txog cov khoom

Hais lus nruj me ntsis, ricotta yeej tsis tuaj yeem hu ua cheese, vim nws yog tsim los ntawm cov whey tshuav los ntawm lwm hom cheese. Distinguished los ntawm ib tug muag heev creamy saj, uas muaj ib tug me ntsis hint ntawm qab zib, nws yog me ntsis grainy nyob rau hauv kev ntxhib los mos. Cov txheej txheem ntawm kev ua ricotta tuaj yeem nkag siab txawm tias los ntawm lub npe nws tus kheej. Yog tias koj txhais lo lus no los ntawm Italis, koj tau txais "rov ua dua".

Txhua yam no tau coj mus rau qhov tseeb tias cov kws ua zaub mov tsis tuaj yeem pom zoo thiabhu ua ricotta mos cheese, lub teeb tsev cheese, los yog ib qho ntawm ntau yam ntawm curd cheese. Txawm li cas los xij, txawm li cas los xij, qhov tshwm sim tseem yog tib yam - cov khoom no yog suav tias yog ib qho ntawm cov kev sib tw tshaj plaws thiab qab nyob rau hauv nws qeb. Tsis tas li ntawd, nws muaj ntau cov vitamins thiab minerals uas muaj txiaj ntsig zoo, uas muaj txiaj ntsig zoo rau cov menyuam yaus thiab cov neeg uas ua lub neej nquag. Cov ntsiab lus calorie tsawg tso cai rau koj muab tso rau hauv cov ntawv qhia kom poob phaus cov neeg kom muaj ntau haiv neeg noj.

Kev hloov pauv

Yog tias koj xav paub yog tias ricotta tuaj yeem hloov pauv rau cov zaub mov uas hu rau nws, cov lus teb yog yog. Cov cheese nws tus kheej, txawm tias pheej yig, yuav nyuaj heev los nrhiav hauv ntau lub khw, tshwj xeeb tshaj yog nyob rau hauv cov cheeb tsam. Yog li cia li ua me ntsis kev yuav khoom thiab xaiv ib qho ntawm cov khoom hauv qab no, uas, ntawm kev saj, yuav zoo dhau los ua analogues.

tsev cheese

Cov tsev cheese tsis tu ncua yuav yog cov lus teb rau qhov koj tuaj yeem hloov ricotta hauv daim ntawv qhia. Yog tias koj xaiv cov khoom zoo, ces nyob rau hauv cov nqe lus ntawm nws qhov sib xws thiab softness ntawm saj, nws muaj peev xwm hloov cheese. Txawm hais tias muaj ob peb yam uas yuav tsum nco ntsoov. Yog li, ricotta yog cov yas ntau dua thiab muaj cov roj ntau dua, yog li thaum kawg lub tais yuav tig tawm kom qhuav me ntsis. Txawm li cas los xij, tsev cheese yog qhov zoo dua rau kev noj qab haus huv. Feem ntau, siv tsev cheese es tsis txhob ricotta yog qhov zoo thaum nws yuav tsum tau siv los ua ib qho kev saume me rau cov tais diav xws li lasagna lossis lwm yam uas xav tau cov cheese me me.

Yog tias koj xav tau npaj cov ntses los yog topping rau ib lub tais, ces nyob rau hauv cov lus nug ntawm dab tsi yuav hloov nrog ricotta, cov lus teb yuav yog ib tug yooj yim rustic qaub cream. Cov khoom no yog tsim nyob rau hauv ib txoj kev qub los ntawm fermentation, thaum cov kab mob lactic acid ntxiv rau tej yam ntuj tso qab zib. Txawm li cas los xij, txij li cov qaub cream muaj cov kua dej sib xws, nws tuaj yeem siv los hloov ricotta hauv cov tais ua kua. Cov kua ntses nrog cov khoom xyaw no mus tshwj xeeb tshaj yog zoo nrog zaub, thiab kuj yog ib qho kev poob rau crackers thiab chips, vim qaub cream sauce zoo kawg nkaus absorbs saj thiab aromas ntawm ntau yam txuj lom thiab tshuaj ntsuab.

Txawm li cas los xij, qhov kev txaus siab rau kev hloov pauv rau ricotta feem ntau tshwm sim hauv cov khoom ci, vim tias cheese tau pom nyob rau hauv ntau cov khoom qab zib thiab ncuav qab zib. Nyob rau hauv rooj plaub no, qaub cream yuav yog qhov kev xaiv uas haum tshaj plaws.

TswvyajTswv YajYaj

Yog tias peb tig mus rau lo lus nug ntawm dab tsi tuaj yeem hloov ricotta hauv ci, nrog rau ntau yam tais diav rau vegans, ces nws tsim nyog yuav lub npe nrov Japanese tofu cheese. Nws yog tau los ntawm fermenting soy mis nyuj, thiab ces lub resulting loj yog nias thiab soaked rau ib ntev lub sij hawm. Txawm li cas los xij, nws yuav tsum tau nco ntsoov tias cov khoom no yog tus cwj pwm los ntawm qhov yuav luag tsis muaj qhov saj, thiab yog li nws tsuas yog siv tau rau hauv cov tais diav nrog ricotta tom qab ntxiv tshuaj ntsuab thiab txuj lom.

Yog tias koj txiav txim siab hloov ricotta nrog taum paj, ces ua ntej siv nws, koj yuav tsum taunyem maj mam, thiab ces yeej zoo nrog ib tug blender kom lub cheese pib zoo li ricotta nyob rau hauv sib xws. Qhov kev hloov pauv no yog qhov zoo rau cov neeg uas raug kev txom nyem los ntawm lactose intolerance, nrog rau cov neeg uas tau pom zoo kom noj cov zaub mov uas muaj protein ntau, tab sis nrog me me ntawm carbohydrates thiab rog nyob rau hauv lawv cov muaj pes tsawg leeg.

YMascarpone

Feem ntau, cov niam tsev muaj lus nug txog seb ricotta puas tuaj yeem hloov nrog mascarpone. Qhov tseeb, qhov kev hloov pauv no yuav ua tau zoo heev, vim tias cov cheese no kuj yog los ntawm Italian keeb kwm thiab feem ntau siv rau hauv kev npaj ntawm ntau lub teb chaws khoom qab zib. Txawm li cas los xij, qee yam ntawm cov khoom no yuav tsum raug coj mus rau hauv tus account ua ntej txiav txim siab qhov twg tuaj yeem hloov ricotta cheese: mascarpone yog ib qho qab zib hauv nws qhov sib xws, uas yog tsim los ntawm kev ntxiv citric, tartaric thiab acetic acid rau cov khoom siv raw.

Vim qhov no, mascarpone muaj tart saj heev. Yog li ntawd, lawv yuav tsum tau hloov nrog ricotta nkaus xwb nyob rau hauv cov tais diav uas muaj cov khoom uas muaj zog saj thiab aroma nyob rau hauv lawv muaj pes tsawg leeg. Tsis tas li ntawd, mascarpone yog cov cheese uas muaj zog dua thiab tuab dua, thiab yog li ntawd nws yuav tsum tau maj mam nplawm ua ntej siv kom tau txais kev sib haum xeeb dua.

Npaj rau niam tsev

Saum toj no, tsis yog txhua yam khoom tau teev tseg uas tuaj yeem yog cov lus teb rau lo lus nug ntawm dab tsi tuaj yeem hloov ricotta. Yog tias xav tau, cream cheese, paneer, lauj kaub cheese, thiab tshis cheese kuj yog cov kev xaiv zoo. Txawm li cas los xij,Ua ntej txiav txim siab qhov tseeb los hloov, koj yuav tsum xav txog yam khoom noj uas koj tab tom npaj. Nws yog nyob ntawm qhov xav tau kev xaiv uas ib qho analogue raug xaiv, vim lawv muaj qhov sib txawv saj thiab textures. Yog li, mascarpone yog zoo meej rau ci, tab sis paneer yuav nyob rau hauv kev sib raug zoo nrog curry los yog zaub. Yog li ua ntej koj txiav txim siab meej, koj yuav tsum tsis txhob tsom mus rau ntau yam ntawm cov khoom txee rau ntawm koj lub xub ntiag, tab sis raws nraim qhov kawg ntawm cov tais diav koj xav tau. Zoo, txhawm rau ua kom hloov ntau dua creamy hauv kev ntxhib los mos, koj yuav tsum ntxiv me me ntawm cov yogurt rau nws.

Zoo kawg

Raws li koj tuaj yeem pom, yog tias koj xav nrhiav qhov analogue lossis hloov pauv rau Italian ricotta yog qhov yooj yim heev. Yog lawm, lawv yuav txawv me ntsis hauv qhov sib xws, yog li lawv yuav tsum tau muab sib xyaw ua ntej ntxiv rau cov tais diav, lossis txawm tias seasoned nrog tshuaj ntsuab thiab txuj lom. Txawm li cas los xij, yog tias nws tsis tuaj yeem yuav ricotta tiag tiag, qhov kev hloov pauv no yuav yog txoj hauv kev zoo tshaj plaws los npaj cov zaub mov qab thiab tsis nkim sijhawm ua cheese koj tus kheej.