Tshuaj ntsuab ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov ncuav qab zib uas koj tuaj yeem ntxiv marmalade rau. Nrog rau qhov kev noj qab haus huv no, nyiam los ntawm ntau lab tus tib neeg, koj tuaj yeem ntim khoom qab zib, kho kom zoo nkauj, thiab ua ob qho tib si ua ke. Ncuav mog qab zib nrog marmalade tuaj yeem ua raws li ntau hom khob noom cookie. Xav txog ib daim ntawv qhia rau ib qho ntawm lawv, uas tuaj yeem npaj tau yooj yim hauv tsev.

Nkauj ncuav qab zib. Cov khoom xyaw

Yuav ua kom txaus siab rau koj cov neeg koj hlub nrog qhov kev noj qab haus huv no, koj yuav tsum tau npaj plaub qhov tseem ceeb, los ntawm peb yuav sau lub ncuav mog qab zib nrog marmalade. Qhov no yog zib ntab biscuit, impregnation, cream thiab marmalade.

Txhawm rau npaj lub khob noom cookie koj yuav xav tau cov khoom hauv qab no:

• Floor - 2/3 khob.
• qaib qe - 4 pieces.
• zaub roj, koj tuaj yeem tau paj noob hlis - 1 tbsp. l..
• Granulated qab zib - 100g
• Ntxawm - 2 tsp..
• Crushed Almonds - 30g

Nws tseem yuav tsum tau npaj cov impregnation ua ntej. Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:

• Dej - 100g
• Juiceib txiv qaub.
• Granulated qab zib - 2/3 khob.

Cov kua nplaum yuav qaub. Thiab rau nws koj yuav xav tau cov khoom hauv qab no:

• Sour cream - 400g
• Vanilla essence lossis vanillin hmoov - me me rau tsw.
• Granulated qab zib - ib khob tag nrho tsis muaj swb.
• cawv - 2 tbsp. l.

Marmalade kuj siv tau, tab sis ua rau koj tus kheej yuav zoo dua rau "ua si" hauv ncuav mog qab zib. Thiab los npaj nws, peb yuav xav tau cov khoom xyaw xws li:

• Raspberry - 300g
• Y Gelatin - 1.5 tsp
• Granulated qab zib - 2/3 khob.
• Starch - 1 tsp
• Lemon - 2 daim.
• Dej - 1 tsp

Yog tias tag nrho cov khoom muaj, koj tuaj yeem txuas ncaj qha mus ua noj.

Steps of make a marmalade cake

Qe yuav tsum muab faib ua yolks thiab dawb. Cov tom kawg raug xa mus rau lub tub yees kom ncav cuag, thiab thawj peb nplawm ua npuas ncauj. Tom qab ntawd, peb tshem tawm cov proteins thiab tuav lawv, kuj ntxiv me me pinch ntawm ntsev thiab ntxiv qab zib maj mam.

Yaj Mix yolks and zib mu. Ntxiv lawv rau cov proteins thiab sib tov maj mam. Sift hmoov thiab ncuav nws nyob rau hauv qhov chaw rau lub qe nrog zib mu, ua tib zoo kneading lub mov paj. Tom ntej no, ntxiv almonds thiab butter, thiab ces sib tov txhua yam.

Lub hauv paus rau lub ncuav mog qab zib yog ci hauv qhov cub ntawm qhov kub ntawm 170 degrees rau 40 feeb kom txog thaum "qhuav match". Tom qab tshem tawm ntawm pwm, lub ncuav mog qab zib yuav tsum sawv ntsug li ob peb teev.

Lub sijhawm no, peb yuav pib ua marmalade.

rauno raspberry yuav tsum tau pureed. Qhov loj yuav tsum tau wiped thiab ntxiv txiv qaub kua txiv thiab qab zib rau nws. Tom qab ntawd peb pib ua cua sov rau ntawm lub qhov cub kom tsawg cua sov kom txog thaum nws boils. Teem ib sab thiab cia txias.

Ncuav gelatin nrog dej thiab cia nws o. Tom qab qhov no tshwm sim, pov tseg qhov loj rau raspberries. Cov slurry tshwm sim yuav tsum tau muab sib tov kom huv si thiab muab tso rau hauv lub tub yees kom thicken.

Tam sim no nws yog lub sijhawm los ua cov nplaum nplaum rau lub ncuav mog qab zib marmalade. Ua li no, tag nrho cov khoom xyaw yuav tsum tau muab sib xyaw kom huv si thiab raug ntaus. Thiab cov biscuit yuav tsum tau txiav rau hauv 4 qhov chaw.

Impregnation yog npaj li no. Syrup yog boiled los ntawm qab zib thiab dej, txiv qaub kua txiv yog ntxiv rau nws, txhua yam yog sib tov meej.

Cake assembly

Nws yog qhov zoo tshaj los sau cov khoom noj qab haus huv hauv daim ntawv tshem tawm. Zoo dua nyob rau hauv ib qho uas nws tau ci los yog tib qhov loj.

Ua ntej tshaj, peb kab daim ntawv nrog parchment. Peb muab thawj lub ncuav mog qab zib rau hauv qab thiab tsau nws nrog syrup. Tom ntej no, nteg tawm thiab sib npaug faib ib txheej ntawm marmalade, ces cream.

Muab lwm lub ncuav mog qab zib thiab rov ua txhua kauj ruam. Qhov thib peb yog tib yam li ob qho dhau los. Ntawm plaub peb tsis muab dab tsi. Nws yuav tsum tau muab tso rau sab ncaj. Peb tshem tawm ib ntus hauv lub tub yees.

Thaum ib teev lossis ob dhau mus, lub ncuav mog qab zib yuav tsum tau muab tshem tawm thiab tig mus rau txheej saum toj kawg nkaus. Yog li, cov khaubncaws sab nraud povtseg ntawm marmalade yuav siab dua li cov nplaum nplaum. Peb decorate peb cov khoom qab zib nrog cov seem ntawm qaub cream thiab txiv hmab txiv ntoo. Txhawm rau ua kom nws zoo nkauj dua, koj tuaj yeem siv lub peev xwm ntawm cov nplaum nplaum npaj rau kev kho kom zoo nkauj.

Yuav ua li cas lwm yam ncuav mog qab zib tuaj yeem siv marmalade?

Ib qho ncuav mog qab zib biscuit tuaj yeem ua nrog lub khw muag khoom marmalade. Yog li, siv tib lub biscuit thiab qaub cream, peb ua ib lub ncuav mog qab zib nyob rau hauv no txoj kev. Peb muab cov marmalade txiav mus rau hauv me me cubes nyob rau hauv lub cream, sib tov thiab alternate lub txheej: ncuav mog qab zib - cream. Kho lub ncuav mog qab zib nrog marmalade yog ib qho kev xaiv zoo los ua kom tiav cov khoom qab zib no.

Thiab nrog tib lub marmalade uas peb tau nthuav tawm hauv daim ntawv qhia ncuav mog qab zib, koj tuaj yeem ua cov khoom qab zib chocolate. Ua li no, koj tsis tas yuav ntxiv zib mu rau biscuit, tab sis siv cocoa hloov. Cream yog zoo dua los hloov nrog butter. Txoj kev sib dhos yog tib yam ntawm no, tab sis qhov saj thiab aroma txawv kiag li.

Lub ncuav mog qab zib zoo nkauj heev nrog marmalade yuav tig tawm yog tias koj ncuav hmoov qab zib rau hauv koj daim ntawv qhia biscuit nyiam, uas feem ntau yog siv los kho cov tais Easter thiab ci nrog cov zaj sawv. Ntawm no, rau ib txheej, nws yog qhov zoo dua los siv cov roj nplaum, pleev xim rau hauv cov xim sib txawv nrog cov xim zaub mov. Koj kuj yuav tsum tau kho kom zoo nkauj nrog cov qab zib tsis tu ncua kom lub ncuav mog qab zib tsis ntab, thiab muab cov gummy bears nyob rau sab saum toj thiab nyob rau hauv ib co nthuav ib theem zuj zus. Piv txwv li, alternating xim, raws li nyob rau hauv ib tug zaj sawv.

Koj tuaj yeem ua ncuav qab zib nrog ncuav qab zib, marmalade raws li curd mousse.

Feem ntau, fantasize, sim, txuag cov tswv yim ua tau zoo tshaj plaws hauv phau ntawv ua noj thiab ua rau koj cov neeg koj hlub tsis yog qab xwb, tab sis kuj zoo nkauj pastries.