Yuav ua li cas cais "lub taub hau" thiab "tails" hauv moonshine thaum distillation?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Vim qhov nce nqi rau cawv thiab kev poob qis hauv nws qhov zoo, nrog rau kev nce ntxiv ntawm kev lom nrog cov khoom hauv khw, tib neeg tau nyiam ntau dua hauv tsev brewing thiab nws cov yam ntxwv. Kab lus no yuav tham txog yuav ua li cas cais "lub taub hau" thiab "tails" hauv moonshine.

Tsim cov cuab yeej

Nws yuav tsum tau muab sau tseg tias cov txheej txheem tau piav qhia hauv qab no tsis haum rau txhua lub hli ci ntsa iab. Yog li ntawd, koj yuav tsum piav qhia txog lub cuab yeej uas yuav tau tham hauv kab lus.

Kev tsim cov cuab yeej yog lub tank rau kev ntxuav ntawm hluav taws lossis nrog cov khoom siv cua sov ua kom sov, txuas nrog lub ntsuas cua txias los ntawm lub raj hloov pauv.

Aluminium tank

Yog tias koj txiav txim siab ua moonshine ntawm koj tus kheej, nws raug nquahu kom siv lub tank ua los ntawm cov zaub mov (lub rooj aluminium). Zoo li ib tug dawb paug, Soviet mis nyuj tso tsheb hlau luam nrog ib tug ntim ntawm 15, 20 thiab 40 litres yuav ua. Nws tseem yuav tau laum ib lub qhov los ntawm saum toj no, txuas lub thawv txias rau nws, thiab koj ua tiav. pheej yig, yooj yim-rau-ua "cauldron" rau brewingmoonshine thiab rau distillation ntawm tails thiab taub hau yuav kav ntev.

Stainless steel tank

Khoom noj khoom haus qib stainless hlau kuj zoo rau lub hom phiaj no. Tab sis stainless hlau tso tsheb hlau luam feem ntau yog siv rau kev lag luam, thiab yog li kim hauv lawv tus kheej.

Tank ua los ntawm lwm cov hlau, thaum cua sov, tuaj yeem ua rau lom ob qho tib si mash thiab haus, tso cov hlau hnyav hauv lawv, xws li txhuas, tin, zinc. Cov hlau no zoo li sib sau ua ke hauv lub cev thiab ua mob rau lub cev thiab lawv lub cev, thiab yog li ntawd lawv yog qhov txaus ntshai heev los siv lawv hauv cov txheej txheem kub kub thiab txiav tawm "lub taub hau" thiab "tails" hauv moonshine.

kev sib cais txhais li cas?

Yog li, ua ntej peb txhais tias nws txhais li cas los cais "taub" thiab "tails". Qhov tseeb, qhov no yog kev faib cov dej haus rau hauv cov feem uas sib txawv ntawm cov khoom thiab cov khoom. Feem ntau, "lub taub hau" thiab "tail" yog sib cais nyob rau hauv moonshine los ntawm kub.

"lub taub hau" yog dab tsi?

Cov feem no muaj ntau yam tsis zoo, tsis pom zoo siv thiab muaj qhov kub thiab txias txog li 70 degrees. Thaum lub cuab yeej nkag mus rau hom kev ua haujlwm, feem ntau yog tag nrho "lub taub hau" tawm, uas tsis tuaj yeem lim lossis distilled, vim tias cov roj fusel thiab lwm cov khoom lag luam uas muaj nyob hauv nws muaj qhov kub kub qis dua li ntawm ethyl cawv.

Kuv puas xav tau "lub taub hau"?

lo lus no, raws li tau hais lawm, hais txog yam uas tshwm sim ua ntej -ib tug loj npaum li cas ntawm fusel roj, methyl cawv nrog ib tug evaporation kub txog li 70-72 degrees. Cov yam ntxwv no yuav pab kom nkag siab yuav ua li cas txiav tawm "lub taub hau" thiab "tails" hauv moonshine. Nyob rau hauv ib lub sij hawm, "lub taub hau" (txawm li cas los nws tseem hu ua pervak) tau suav hais tias yog cov cawv zoo, vim nws ua rau koj qaug cawv ntau. Tab sis tsis txhob cia koj qhov kev cia siab los ntawm kev xav tias qhov muaj zog "siab", qhov dej cawv zoo dua.

Nyob rau hauv cov ntaub ntawv ntawm "lub taub hau" nws tsis yog cawv uas ua rau intoxication, tab sis intoxication los ntawm fusel roj thiab methyl cawv. Cov impurities no muaj kev cuam tshuam rau tag nrho lub cev, thiab ua rau muaj kev phom sij tshwj xeeb rau lub siab thiab lub hlwb. Nyob rau tib lub sijhawm, methyl cawv hauv cov ntsiab lus ntawm "lub taub hau" nrog kev siv ntev tuaj yeem ua rau pom kev tsis pom kev lossis ua tiav qhov muag tsis pom. Cov kws tshaj lij distiller feem ntau tsuas yog nchuav tawm "lub taub hau", yog tias tsuas yog vim tsis muaj ntxhiab tsw, thiab txiav txim siab tias "lub taub hau" tau tawm los ntawm qhov tsw thiab saj cov dej haus. Nws yog los ntawm kev hnov tsw uas koj tuaj yeem txiav txim siab "taub hau" thiab "tails" hauv moonshine. Paub tias "pervak" tawm, peb yuav hloov lub thawv rau ib qho loj dua rau "lub cev".

"lub cev" yog dab tsi?

Qhov no yog 75-80% ntawm haus. Nws muaj qhov siab tshaj plaws ntawm ethyl (khoom noj khoom haus) cawv thiab yam tsawg kawg ntawm cov khoom tsis zoo. Nws yog siv tau, raws li nws suav hais tias yog qhov huv tshaj plaws ntawm pasture. Kev txheeb ze ntawm "lub cev" thiab kev suav ntawm "lub taub hau" thiab "tails" hauv moonshine yuav pib.

"Lub cev" yog qhov uasNws muaj yam tsawg kawg nkaus ntawm cov teeb meem impurities, thiab, raws li, ib tug pungent tsw thiab disgusting saj. Cov seem no tau tsav tawm ntawm qhov kub ntawm 75 degrees, thiab nws ua rau lub ntim loj tshaj plaws ntawm tag nrho cov pasture.

Dab tsi tawm ntawm "lub cev"?

Hais txog "lub cev" kom lim. Yog, yog, rau cov neeg uas xav tau thawj lub hli hli ntuj, muaj 2 xov xwm: zoo thiab phem. Zoo: cov dej haus tuaj yeem lim los ntawm distillation, thaum tau txais yuav luag cov cawv ntshiab. Thiab cov xov xwm phem yog tias qee qhov dej haus yuav poob (5-10% ntawm txhua theem). Tsis tas li ntawd, txhua qhov tom qab distillation yog ntau zog-intensive, uas ua rau kom tus nqi ntawm cov cawv tshwm sim. Tab sis yog hais tias moonshine tab tom nrhiav rau ib tug neeg hlub, ces dab tsi yog lub ntsiab lus ntawm cov nqi zog, qhov tseem ceeb tshaj plaws yog kom tau tus nqi pheej yig thiab zoo cawv? Tom qab tag nrho, qhov txiaj ntsig tsis sib xws ntawm tsev brewing yog tias koj 100% tseeb ntawm kev haus thiab koj yuav tsis raug tshuaj lom.

"tus" txhais li cas?

lo lus no feem ntau hu ua dab tsi los tom qab "lub taub hau" nrog lub zog qis dua 40 degrees, nws cov ntsiab lus tsis zoo: fusel roj. Thiab nws kuj muaj ib qho tsis kaj siab saj thiab tsw, uas yog vim li cas nws kuj yog undesirable rau siv. Tab sis "tail", tsis zoo li "lub taub hau", yog haum rau kev thauj mus los, uas peb yuav tham tom qab. Tam sim no nws paub meej tias yuav ua li cas cais "lub taub hau" thiab "tails" hauv moonshine.

Tsawg siv tau?

Cov seem no pib tawm ntawm qhov kub ntawm 85 ° C. Yuav ua li cas xaiv "heads" thiab "tails" nyob rau hauv moonshine? Koj tuaj yeem txiav txim siab tias "tails" tau mus rau hauv txoj kev no: cov huab cua xim ntawm cov dej haus, tsis muaj zog (tsawg dua 40%), cov ntxhiab tsw zoo ib yam li qhov tsw ntawm "taub hau" tshwm. Yog tias tsis muaj cov ntsuas dej cawv, koj tuaj yeem noj cov kua me me hauv ib lub tablespoon thiab muab tso rau hauv hluav taws. Yog tias nws hlawv nrog qhov pom tsis pom lossis pom tsis tshua pom cov nplaim xiav, ces cov ntsiab lus cawv tseem yog 40%. Yog li, nws paub meej tias yuav ua li cas xam cov "heads" thiab "tails" hauv moonshine. Lwm qhov kub hnyiab lossis qhov tsis tuaj yeem qhia tau tias "tails" tau ploj mus thiab yuav tsum tau hloov lub thawv dua, tso peb cov qab zib.

Los ntawm txoj kev, "tails", tsis zoo li "lub taub hau", tuaj yeem lim tau raws li tib txoj cai raws li "lub cev". Feem ntau, "tails" tuaj yeem ntxiv rau "lub cev" thiab hla nrog nws, tab sis koj yuav tsum tau txiav tawm qhov tsis tsim nyog. "Tails" yuav tsum tau tsav tawm mus rau lub fortress ntawm 20%. Txhua yam yog tsis tsim nyog rau pasture, vim hais tias cov roj tseem ceeb thiab fusel tseem nyob hauv lub thawv, uas evaporate ntawm qhov kub siab tshaj 90 ° C. Tom ntej no, ntxiv lawv rau "lub cev" (lossis koj tuaj yeem sib cais) thiab hla txoj kev saum toj no.

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Nws tsim nyog hais tias thaum ntxiv "tail" rau "lub cev", peb yuav tau dilute 1 feem ntawm moonshine nyob rau hauv 2 qhov chaw ntawm dej. Thiab nrog cais filtering, "tail" yog bred 1 mus rau 3, kuj nco ntsoov lub fortress. Thiab peb ua kev xam raws li tib lub hauv paus ntsiab lus. Piv txwv li, peb muaj 500ml ntawm "tails" nrog tag nrho lub zog ntawm 30%. Cia peb suav cov cawv. Faib qhov ntim ntawm 500 ml los ntawm 100%, thiab muab cov txiaj ntsig 5 los ntawm 30 thiab tau 150 ml ntawm cawv ntshiab.

Nws yog qhov tseeb ntawm qhov muag liab qab tias nws muaj peev xwm ua tau nyiaj txiag ntau dua los yog nchuav "tails" thiab tsis raug kev txom nyem, xav paub yuav ua li cas cais "lub taub hau" thiab "tails" hauv moonshine, lossis hla lawv nrog lub "lub cev", saib cov xwm txheej saum toj no.

Yuav ua li cas distill moonshine?

Tom qab cov zaub mov tiav lawm, cov cuab yeej yuav tsum tau ntxuav thiab them rov qab, tab sis nrog "lub cev" (hauv qhov feem ntawm 1 feem ntawm "lub cev" rau 2 qhov dej). Dej, los ntawm txoj kev, yog qhov zoo dua los siv tsis yog los ntawm tus kais dej, tab sis coj los ntawm qhov dej. Kuj tseem muaj kev xav tias nws tuaj yeem siv cov dej distilled tau los ntawm tib lub cuab yeej, vim tias tsis muaj impurities nyob rau hauv cov dej no, thiab nws yuav nquag nqus cov tebchaw uas tsis tsim nyog hauv cov dej haus. Nws qhov kub hnyiab yog me ntsis siab dua li niaj zaus.

Peb them cov cuab yeej rau qhov thib ob. Piv txwv li, cia peb siv tias peb liam tias muaj 2 litres ntawm "lub cev" nrog lub zog ntawm 70%. Xam pes tsawg cawv yuav tsum nyob ntawm qhov tso zis. Faib 2 l (qhov no yog 2000 ml) los ntawm 100% thiab tau 20, ces muab faib los ntawm lub zog ntawm cov dej haus. Hauv peb qhov xwm txheej, nws yog 70%. Peb tau txais 1400 ml lossis 1.4 litres ntawm purest 100% cawv. Txij li thaum 100% ethyl cawv tsis muaj nyob, tab sis 96% ua, peb yuav tso qhov yuam kev ntawm 4% hauv lub tank nrog rau cov impurities uas peb tsis xav tau, uas ua rau muaj ntxhiab tsw.

Ua raws li daim ntawv qhia, ntxiv 4 litres rau ob litres ntawm "lub cev"dej thiab teem kom tshem tawm, nce qhov kub txog li 70-75 degrees. Peb tshem tawm cov dej haus kom txog thaum peb tau txais qhov ntim ntawm cawv uas nyob rau hauv "lub cev", thiab nyob rau hauv peb cov ntaub ntawv nws yog 1.4 litres. Tsis tas yuav ntiab tawm, vim qhov peb xav kom tshem tawm ntxiv dej tau tso rau hauv lub tank.

Yog li, peb tau txais 1400 ml ntawm 90-96% cawv, uas yuav tsum tau diluted kom tau txais 40% haus. Nws tsis pom zoo kom dilute cov cawv uas koj npaj yuav siv nrog cov dej distilled, vim nws yog "tuag" thiab ntxuav cov zaub mov hauv lub cev, thiab qhov no ua rau muaj kev phom sij rau kev noj qab haus huv.

Yog li ntawd, nws hloov tawm heev, zoo-purified moonshine, ib tug yuav hais tias, thawj-chav kawm. Cov txheej txheem tuaj yeem rov ua dua, tab sis cov kws tshaj lij distillers ntseeg tau tias ib lossis ob lub tsheb thauj khoom feem ntau txaus.

Alcohol meter

Alcoholometer, txwv tsis pub hu ua hydrometer, yog siv los hloov cov feem pua ntawm cawv hauv cov kua. Cov cuab yeej no tuaj yeem pab nrog cov lus nug ntawm yuav ua li cas txiav tawm "lub taub hau" thiab "tails" hauv moonshine. Oddly txaus, tab sis yog tias nws txo qis rau hauv cov kua dej uas tsis muaj cawv, nws tseem yuav pom qee feem ntawm cov ntsiab lus cawv. Qhov tseeb yog tias cov cuab yeej no ua raws li cov hauv paus ntsiab lus no: nws txiav txim siab qhov dej cawv los ntawm qhov ntom ntawm cov kua. Yog li ntawd, koj yuav tsum tuaj yeem ua haujlwm nrog nws kom raug.

Muaj ntau hom hydrometers. Txhawm rau ua haujlwm hauv tsev, koj yuav xav tau cov khoom siv hauv tsev. Nws ntsuas qhov feem pua ntawm cawv hauv tsev vodka lossis moonshine los ntawmscale ntawm 0 mus rau 96. Qhov kev rho tawm ntawm cov cuab yeej no yog qhov yuam kev me me - 0.5%. Tab sis feem ntau nws tsis muaj teeb meem ntau, vim tib neeg ua lub hli rau lawv tus kheej, tsis yog muag ntawm kev lag luam.

Nws yuav tsum nco ntsoov tias lub ntsuas ntsuas no yuav tsum tau kho nrog kev saib xyuas, vim tias ib qho khawb lossis tawg ua rau lub ntsuas dej cawv siv tsis tau. Koj kuj yuav tsum paub tias koj tuaj yeem ntsuas lub zog ntawm cov dej haus nrog nws tsuas yog ntawm qhov kub ntawm 20 degrees. Yog tias haus dej kub los yog txias dua, lub cuab yeej yuav pom qhov tshwm sim tsis raug. Lub tsev hydrometer yuav tsum tsis txhob ntsuas cov dej qab zib uas muaj impurities, xws li cawv, tinctures, thiab lwm yam, vim nws tsuas yog tsim los ntsuas qhov ntom ntawm cawv thiab dej.

Ib ob peb lus pom zoo ntxiv. Tom qab diluting cawv nrog dej, nws yog ib qho tsim nyog yuav tsum tau tos 10 feeb thiab tsuas yog tom qab ntawd pib nrog kev ntsuas, vim tias tam sim ntawd tom qab dilution, cov kua yuav tsim kom muaj cua sov ntau. Tsis tas li ntawd, cov cuab yeej yuav tsum huv thiab qhuav, txwv tsis pub, dua, qhov ntsuas yuav tsis raug.

Thaum qhov kub ntawm moonshine nce mus txog 20 degrees, nws yuav tsum tau nchuav rau hauv ib lub khob los yog lub hwj thiab maj mam txo qis tus ntsuas dej cawv rau ntawm qhov dav. Yog tias koj ua haujlwm nrog nws nrawm, koj tuaj yeem ua rau nws puas tsuaj, thiab tom qab ntawd koj yuav tsum tau txais ib qho tshiab.

Nyob hauv kaw

Zaj lus piav qhia yuav ua li cas cais "taub hau" thiab "tails" hauv lub hli. Nws yog tsim nyog ntxiv tias nws tsuas yog txwv tsis pub muag moonshine hauv ntau lub tebchaws, tab sis tsis muaj leej twg tham txog moonshine rau lawv tus kheej. Raws li peb paub, winemakers tsis raug kaw lossis raug nplua hnyav. Ib yam nroghli. Thaum koj ua qhov no rau koj tus kheej, cov tub ceev xwm tsis txaus siab. Qhov txiaj ntsig tas li ntawm tsev brewing yog qhov pheej yig ntawm cov dej haus thiab kev ntseeg siab hauv nws cov khoom xyaw.