Khoom qab zib los ntawm tsev cheese: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib los ntawm tsev cheese tsis yog tsuas yog cua, tab sis kuj zoo heev. Hauv peb tsab xov xwm peb yuav xav txog cov zaub mov txawv txawv. Qee cov khoom qab zib yuav siv txiv hmab txiv ntoo, thaum lwm tus yuav siv ncuav qab zib. Txawm li cas los xij, lawv txhua tus yuav appetizing thiab tsw.

tsev cheese khoom qab zib nrog cocoa

Hauv kev ua noj, qhov tseem ceeb tshaj plaws yog tos kom cov khoom qab zib khov. Nws yuav tsum tsis txhob noj tam sim tom qab kev npaj. Vim nws tseem tsis tau khov.

Txhawm rau npaj cov khoom qab zib ntawm tsev cheese nrog gelatin, koj yuav xav tau:

• 300g cocoa biscuits;
• 250 grams tsev cheese thiab qaub cream txhua;
• 75 ml boiled dej sov;
• 50g chocolate bar;
• 1 tbsp gelatin diav;
• 100 grams qab zib.

Ua noj qab heev tsev cheese khoom qab zib hauv tsev:

1. thawj qhov ua yog cream. Ua li no, dilute gelatin hauv dej. Cia kom o li ntawm nees nkaum feeb. Tom qab ntawd sov cov sib tov nyob rau hauv ib da dej da dej kom txog thaum lub granules yog tag yaj. Tom qab ntawd lim cov kua uas tshwm sim.
2. Tau qaub cream, qab zib thiab tsev cheese nyob rau hauv ib lub blender kom txog thaum tus, tsis muajpob. Tom qab ntawd ncuav nyob rau hauv txias gelatin muaj. Sib tov cov khoom xyaw ua ke.
3. Tom ntej, npaj daim ntawv. Muab cov ncuav qab zib tso rau hauv qab ntawm nws. Ncuav 1/3 ntawm cream. Muab cov ncuav qab zib tso rau saum. Tshaj tawm cov curd loj rau nws dua. Rov ua cov txheej txheem tib ob zaug ntxiv.
4. Yog li koj tau txais khoom qab zib ntawm tsev cheese yam tsis muaj ci. Tam sim no nws yuav tsum tau npog nrog lub hau nruj thiab muab tso rau hauv lub tub yees. Nyob ntawd nws yuav tsum nyob li yim teev. Thaum noj nws, nco ntsoov top nrog chocolate.

Cov khoom qab zib yooj yim no leej twg tuaj yeem ua. Cov khoom tiav yog zoo meej rau cov tshuaj yej thiab kas fes. Nws yog qhov zoo dua los noj cov qhob noom xim kasfes rau cov khoom qab zib, vim nws yaj zoo dua.

Kev ua noj koj yuav xav tau:

• cookies - 15 pieces;
• 3 tbsp. diav qaub cream;
• 150 grams hmoov qab zib thiab tib tus naj npawb ntawm cov txiv hmab txiv ntoo;
• 500 grams tsev cheese;
• chocolate bar (pastry).

daim ntawv qhia ua ib kauj ruam rau tsev cheese khoom qab zib

Tam sim no peb yuav qhia koj tias cov khoom qab zib no ua li cas:

1. Ua ntej npaj tag nrho cov khoom xyaw. Yog tias koj siv cov berries khov, thaw lawv. Ces ntws dej.
2. Ntxiv qaub cream thiab tsev cheese rau hmoov qab zib. Do kom txog thaum tus.
3. Cia li tso zaj duab xis rau saum rooj. Muab cov ncuav qab zib tso rau hauv peb kab. Tom qab ntawd kis cov curd loj rau nws. Sim ua kom sib npaug.
4. Txoj berries hauv nruab nrab.
5. Cia li qhwv zaj duab xis kom ib lub tsev tawm ntawm lub ncuav qab zib. Hauv qhov no, cov txiv hmab txiv ntoo tau nyob hauv qhov chaw.
6. Qhwv lub tsev hauv ob peb txheej ntawm zaj duab xis. Tom qab ntawd xa mus rau impregnation hauv lub tub yees.
7. Tshuaj chocolate hauv da dej.
8. Tom qab ntawd, nqa "tsev" tawm ntawm lub tub yees, npog nws rau txhua sab nrog chocolate siv spatula. Tom qab ntawd rov tso rau hauv tub yees rau rau caum feeb.
9. Siav txias. Yog li nws qab qab zoo dua, thiab txawm txiav yooj yim dua. Bon appetit!

khoom qab zib nrog txiv hmab txiv ntoo

Cov khoom qab zib dab tsi tuaj yeem ua los ntawm tsev cheese thiab txiv hmab txiv ntoo? Ntau yam. Peb nthuav tawm ib qho ntawm lawv hauv qab no. Nws hloov tawm ib qho khoom qab zib me me. Zoo meej rau tsev neeg hnub so lub rooj lossis rau noj hmo romantic. Tsis tsuas yog cov menyuam yaus xwb, tab sis kuj cov neeg laus yuav xav txaus siab rau cov khoom qab zib nrog apricots thiab txiv hmab txiv ntoo.

Kev ua noj koj yuav xav tau:

• peach loj;
• 100 ml hnyav cream;
• 2 tbsp. diav qab zib;
• 250 grams tsev cheese;
• ib txiv tsawb loj;
• 100 grams txiv maj phaub;
• 1 teaspoon vanilla qab zib;
• apricots - 3 daim.

daim ntawv qhia ib ntus:

1. Thawj nplawm lub chilled cream. Ntxiv qab zib li koj mus. Thiab vanilla thiab tsis tu ncua.
2. Tom qab ntxiv grated tsev cheese. Yeej kom txog thaum tau muab tshuaj txhuam.
3. Ntxuav txiv hmab txiv ntoo. Tom qab ntawd txiav cov txiv hmab hauv ib nrab, tshem cov noob.
4. Tshem tawm ntawmapricots pits. Ces txiav mus rau hauv me me pieces.
5. Tshem tawm ntawm lub txiv duaj thiab. Tshem tawm ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo. Ces txiav mus rau hauv pieces.
6. Piav txiv tsawb. Ces hlais thiab.
7. Muab cov txiv hmab txiv ntoo npaj rau hauv lub tais. Spread curd on to top.
8. Sau vases hauv txheej. Tab sis sab saum toj yuav tsum yog curd. Npaj cov txiv hmab txiv ntoo kom zoo nkauj rau saum pawg.

apples nrog tsev cheese

Xav txog tsev cheese khoom qab zib, cia peb tham txog qhov no. Cov khoom qab zib no yog lub teeb thiab kev sib tw. Cov neeg ua raws li daim duab yuav nyiam.

Kev ua noj koj yuav xav tau:

• 200 grams tsev cheese;
• 2 teaspoons zib ntab (piv txwv li, Linden lossis Tsib Hlis);
• cinnamon;
• 2 txiv apples.

Ua noj khoom qab zib hauv tsev:

1. Ntxuav txiv apples zoo. Tshem tawm tag nrho cov sab hauv nrog cov leeg thiab cov noob. Tsuas yog sim tsis txhob tho hauv qab hauv cov txheej txheem.
2. Mix tsev cheese nrog zib ntab. Tom qab ntawd rub nws zoo.
3. Ncuav me ntsis tsev cheese, cinnamon rau hauv ib lub txiv apple. Pob me me.
4. Xa mus rau qhov cub preheated rau ob puas degrees li ntawm nees nkaum feeb. Tshawb xyuas kev npaj nrog rab rawg.

Nyob Dessert

Cov khoom qab zib no tuaj yeem ua hauv feeb. Nws hloov tawm cua thiab txaus siab. Zoo rau menyuam yaus thiab cov laus.

Kev ua noj koj yuav xav tau:

• 200 millilitersqaub cream;
• iab chocolate;
• 500 grams tsev cheese;
• 30 grams qhuav cherries;
• 200 grams txiv hmab txiv ntoo qhuav;
• vanilla qab zib.

Npaj khoom qab zib:

1. Muab ob lub ntim nruab nrab, tuav qaub nplaum rau hauv ib qho thiab tsev cheese hauv lwm qhov. Tom qab ntawd txuas cov khoom no.
2. Tom ntej, random txiav cov txiv hmab txiv ntoo qhuav rau hauv daim. Tom qab ntawd sib tov nrog pawg.
3. Tom ntej, tso cov khoom qab zib hauv tsev cheese rau hauv lub tais. Sab saum toj nws nrog qhuav cherries thiab, ntawm chav kawm, grated chocolate.

khoom qab zib nrog mis nyuj khov

Yog koj nyiam cov khoom qab zib me me, kos tawm qhov no. Nws yooj yim los npaj. Tus txheej txheem ntawm kev tsim nws yuav siv li ntawm kaum tsib mus rau nees nkaum feeb. Xws li cov khoom qab zib yog ib yam ntawm ice cream thiab mousse. Cia txias li ib teev ua ntej noj.

Kev ua noj koj yuav xav tau:

• 500 ml whipping cream;
• 250 grams ntawm tsev cheese;
• 400 milliliters mis condensed;
• 3 tbsp. cocoa diav;
• 1 teaspoon vanilla extract.

Ua khoom qab zib nrog mis nyuj thiab qab zib: cov lus qhia ua ntu zus

1. Tau lub tais tob. Nyob rau hauv nws, muab tsev cheese thiab 200 ml ntawm condensed mis nyuj. Xa vanilla extract rau ntawd. Tuav lub luj kom du.
2. Xa cream rau ntawd thiab. Tuav ntawm qhov ceev kom txog thaum fluffy.
3. Nyob rau hauv ib lub tais nyias, tuav nrog cocoa thiab cov mis condensed ntxiv.
4. Pho rau hauvcream thiab txuas ntxiv whisking. Cov qhob noom xim kasfes yuav tsum yog airy, zoo li curd.
5. Nqa ib lub hnab nruj, maj mam muab cov curd paste rau ntawm ib sab, thiab muab tshuaj txhuam rau ntawm nws. Txiav tawm lub ces kaum.
6. Cuag iav, ntim khoom qab zib. Tom qab ntawd muab tso rau hauv lub tub yees kom txias me ntsis. Garnish nrog grated chocolate, berries, txiv ntseej thiab hmoov qab zib ua ntej noj.

Small xaus

Peb tsab xov xwm nthuav qhia zaub mov nrog cov duab ntawm cov khoom qab zib nrog tsev cheese. Lawv yuav pab koj tsim cov zaub mov qab rau cov menyuam yaus thiab cov neeg laus. Zoo siab nrog koj cov khoom qab zib!