Yuav nrog nqaij qaib: zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tam sim no, muaj ntau txoj hauv kev los ua yob. Txawm li cas los xij, tsis yog txhua tus nyiam cov zaub mov Japanese classic. Qee tus neeg nyiam noj zaub mov. Hauv qhov xwm txheej zoo li no, koj tuaj yeem ua noj yob nrog nqaij qaib nqaij thiab zaub. Tsis muaj tsawg qab thiab noj qab nyob zoo.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ntau tus neeg nyiam noj mov. Tab sis tsis muaj dab tsi tastier tshaj li ib lub tais npaj hauv tsev. Yob nrog zaub thiab nqaij qaib yog yooj yim, ceev thiab yooj yim. Ua noj koj yuav xav tau:

1. 1 lub mis qaib.
2. 4 totilla. Lavash tuaj yeem siv tau.
3. 2 txiv lws suav.
4. 2 dib.
5. 4 tablespoons mayonnaise.
6. 4 teaspoons ntawm mustard.
7. 4 lettuce leaf.
8. 1 daim Parmesan.
9. Qis qej, ntsev, kua txob dub - txhua yam kom saj.
10. Soy sauce.
11. YPack of cream.

Npaj qaib

Ua ib yob nrog nqaij qaib, koj yuav tsum faib cov fillet rau hauv 4 qhov chaw. Nqaij qaib nqaij yuav tsum tau peppered, thiab ces muab tso rau hauv ib lub thawv tob. Ntxiv soy sauce thiab qhuav qej rau nqaij qaib. Tom qab ntawd nqaij qaib fillet nrog qaub cream. Muab cov nqaij qaib tso rau hauv tub yees rau ib teev kom marinate zoo.

Tom qab qee lub sijhawm, nws yog qhov yuav tsum tau roj daim ntawv ci nrog txiv roj roj. Ua tib zoo nteg lub pickled fillet rau nws thiab npog nws nrog ntawv ci. Muab daim ntawv ci rau hauv qhov cub preheated rau 200 ° C. Nqaij qaib yuav tsum ci kom txog thaum siav.

Yuav ua li cas sib sau ua ke

Thaum cov nqaij npaj, nws tseem los sib sau ua ke cov qaib yob. Txhawm rau ua qhov no, koj yuav tsum coj lub ncuav mog qab zib thiab roj ib qho ntawm nws sab nrog mustard thiab mayonnaise. Tom qab ntawd nteg tawm ib nplooj lettuce, on to top ntawm nws - cilantro, txiv lws suav thiab dib. Txiav nqaij qaib fillet rau hauv pieces. Tom qab ntawd cov nqaij qaib yuav tsum muab tso rau hauv zaub. Los ntawm saum toj no, tag nrho cov no yuav tsum tau them nrog ib txheej ntawm grated cheese.

Lub ncuav mog qab zib yuav tsum tau dov zoo li yob, thiab tom qab ntawd hloov mus rau lub lauj kaub preheated thiab kib rau ob sab yam tsis muaj roj. Qhov tshwm sim yuav tsum yog ib lub yob uas muaj roj tsawg nrog lub crispy crust.

Yuav nrog nqaij qaib hauv lavash "Caesar"

Nov yog ib qho qauv tsim qauv ntawm cov khoom noj ceev hauv tsev. Nws yog npaj tau yooj yim thiab sai, thiab txhua tus yuav nyiam nws yam tsis muaj kev zam. Txhawm rau npaj cov qaib yob, daim ntawv qhia uas yuav tau piav qhia hauv qab no, koj yuav xav tau:

1. qaib mis - 2 pieces
2. Pita daim ntawv - 2 daim
3. Hard cheese - 100 grams.
4. txiv lws suav - 2 pcs
5. Nplooj nplooj ntoos.
6. qe dawb - 2 pcs
7. Breadcrumbs and sesame noob.

8. 

Yam koj xav tau rau ntses

Roll "Tsazar" tsuas yog npaj nrog cov ntses tshwj xeeb. Rau nws txoj kev npajxav tau:

1. Qe qe, nyoos - 2 pcs
2. Qej - 3 cloves.
3. txiv roj roj - 4 tbsp
4. txiv qaub - 2 tablespoons
5. Dijon mustard - 1 tbsp.
6. Worcestershire ntses - 1 tsp

Yuav ua li cas qaib

Yog li, yuav ua li cas ua noj ib yob nrog nqaij qaib hauv pita qhob cij. Daim ntawv qhia nrog daim duab ua rau nws yooj yim dua rau kev ua haujlwm. Cov txheej txheem nws tus kheej tsis yog qhov nyuaj tshwj xeeb. Thawj qhov ua yog npaj cov nqaij qaib. Lub fillet tau muab faib ua ob peb ntu - nws tuaj yeem yog 2 lossis 3. Nws nyob ntawm qhov loj ntawm lub mis. Tom qab txiav cov nqaij qaib, muab tso rau hauv ib lub tais tob, sprinkle nrog ntsev thiab txuj lom, ntxiv cov protein, thiab ces sib tov txhua yam zoo. Tom qab ntawd, tawm lub fillet rau 15 feeb.

Noob noob noob noob noob yuav tsum tov nrog breadcrumbs. Nyob rau hauv lub resulting sib tov, nws yog tsim nyog los yob lub npaj pieces ntawm nqaij qaib fillet. Ncuav zaub roj rau hauv lub lauj kaub frying thiab ua kom sov. Nws yuav tsum kib cov nqaij qaib pieces. Muab ob lub mis ua tiav rau ntawm daim ntawv phuam kom tshem tawm cov rog uas tseem tshuav.

How to make sauce

Nqaij qaib roll sauce yog ib qho yooj yim ua. Ncuav txiv roj roj, mustard, Worcestershire ntses, kua txiv qaub rau hauv ib lub tais tob. Ntawm no koj kuj yuav tsum tau ntxiv yolks nyoos los ntawm ob lub qe qaib, ntsev thiab txuj lom. Qej yuav tsum tau peeled, ntxuav thiab dhau los ntawm ib tug xovxwm. Lub resulting slurry yuav tsum tau ntxiv rau tus so ntawm cov ntses Cheebtsam. Tom qab ntawd, qhov loj yuav tsum raug ntaus kom zoo. Qhov tshwm sim yuav tsum yog homogeneous muaj pes tsawg leeg.

Yuav ua li cas sib sau

Tom qab txhua tusCheebtsam tau npaj, koj tuaj yeem txuas rau lawv. Qhov tshwm sim yog ib qho qab yob nrog nqaij qaib hauv pita qhob cij nrog cheese. Ntau tus neeg yuav nyiam cov zaub mov no. Ua ntej koj yuav tsum tau txiav lub pita qhob cij rau hauv ib feem. Txhua ntawm lawv yuav tsum tau greased nrog Caesar yob sauce. Tam sim no koj yuav tsum ua tib zoo kis cov nplooj lettuce.

Txiv lws suav yuav tsum tau ntxuav, qhuav thiab txiav rau hauv nyias slices. Lawv yuav tsum tau nteg tawm on top ntawm lettuce nplooj. Tam sim no koj muaj peev xwm kis tau lub kib pieces ntawm nqaij qaib mis. Sab saum toj lawv nrog ib txheej ntawm ntses, thiab ces sprinkle nrog grated nyuaj cheese.

Tom qab ntawd, lub ncuav yuav tsum tau muab qhwv nruj nreem rau hauv pita qhob cij. Txawm li cas los xij, ib sab yuav tsum qhib. Ntawd yog tag nrho - Caesar qaib yob yog npaj txhij. Ua ib lub tais tam sim ntawd rau ntawm lub rooj, kom txog thaum cov nqaij ua kom txias.

Ib co lus qhia

Rolls hauv lavash yeej ib txwm qab. Qhov no ua rau cov tais diav no nrov heev. Tsis tas li ntawd, yuav luag txhua yam khoom tuaj yeem siv los ua ib qho filling. Cov tais diav yog npaj tau yooj yim thiab yooj yim, thiab nrog rau cov qauv tsim, pita yob tuaj yeem ua haujlwm ntawm lub rooj festive. Qhov tseem ceeb yog ua raws li ob peb txoj cai:

1. Twist lub lavash yob nrog cov khoom yuav tsum tau ua tib zoo ua tib zoo. Xws li lub hauv paus, smeared nrog mayonnaise los yog ib tug tshwj xeeb ntses, soaks sai txaus thiab yuav yooj yim tsim kua muag.
2. Yog tias koj siv nqaij qaib, nws yuav tsum yog tshiab. Nws yuav muaj teeb meem kom ua tib zoo qhwv cov khoom qhuav hauv cov khob cij ntub dej pita. Nqaij qaib yuav tsum tau siavntsev dej seasoned nrog txuj lom rau saj: nplooj nplooj, allspice, cloves.
3. Tsis txhob khov cov pita rolls, vim lawv ua qaub heev thaum defrosted.

Nyob zoo!