Kiev cutlets: daim ntawv qhia, cov khoom xyaw thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov cutlets tsis tu ncua yog ua los ntawm cov nqaij minced lossis nqaij qaib. Txhawm rau npaj cov zaub mov no, koj xav tau nqaij qaib fillet. Lub filling tuaj yeem yog qos yaj ywm, cheese, nceb, tshuaj ntsuab thiab qe. Koj yuav kawm yuav ua li cas ua noj Kiev cutlets hauv tsev hauv kab lus no.

History of the phaj

Muaj ntau yam ntawm keeb kwm ntawm lub tais. Lavxias teb sab keeb kwm hais tias cutlets tau tshwm sim nyob rau hauv lub xyoo pua 19th nyob rau hauv ib lub tsev noj mov St. Petersburg hu ua "Kyiv". Cov pob txha protruding tshwj xeeb yog sab laug nyob rau hauv lub cutlet, uas yog muab ib daim ntawv papillot. Qhov no tso cai rau cov zaub mov noj yam tsis tas siv cutlery.

Fab Kis thov tias daim ntawv qhia rau Kiev cutlets tau tsim thaum pib ntawm lub xyoo pua 18th los ntawm Fabkis kws ua zaub mov. Nyob rau lub sijhawm tom qab tsov rog, daim ntawv qhia tsis nco qab, thiab tsuas yog tom qab Tsov Rog Thoob Ntiaj Teb thib Ob tau txais lawv lub koob meej yav dhau los, tab sis twb nyob hauv Lavxias teb sab.

Tus neeg Asmeskas hais tias lub tais tau txais nws lub npe ua tsaug rau Ukrainian emigrants uas feem ntau xaj cutlets.

Recipe for minced meat

Nqaij qaib Kiev cutlets yog ib daim ntawv qhia classic rau cov zaub mov no. Koj tuaj yeem yuav cov nqaij minced hauv khw.

Kev ua noj koj yuav xav tau:

• 500 grams nqaij qaib mis lossis nqaij minced;
• 90 grams butter;
• ob qe;
• me me hmoov;
• breadcrumbs;
• ntsuab;
• ntsev thiab lwm yam txuj lom kom saj.

Cov kauj ruam ntawm kev ua noj minced nqaij qaib Kiev cutlets:

1. Hauv ib lub tais, txiav cov butter sov rau hauv me me, ntxiv cov tshuaj ntsuab, sib tov. Ua ib daim duab plaub los ntawm qhov tshwm sim, qhwv hauv zaj duab xis thiab tso rau hauv lub freezer.
2. Tig nqaij rau hauv cov nqaij grinder, npaj rau lub caij cov nqaij minced.
3. Noj peb lub tais. Txiav qe rau hauv ib qho ntawm lawv, do me ntsis. Hauv qhov thib ob - ncuav hmoov nplej, hauv qhov kawg - ntxiv breading.
4. Muab cov nplaum nplaum rau hauv daim ntawm 40 grams. Los ntawm 80 grams ntawm minced nqaij, tsim ib lub ncuav mog qab zib, muab roj rau hauv nws. Kho cov npoo ntawm lub ncuav mog qab zib kom lub filling tsis poob tawm. Rov ua txheej txheem nrog cov mince thiab butter.
5. Ua ntej yob lub cutlet nyob rau hauv hmoov, qe thiab breading. Txhawm rau ua kom cov khoom ruaj khov dua, nws raug nquahu kom muab tso rau hauv lub qe thiab hauv breadcrumbs.
6. Fry cov cutlets ntawm ob sab kom txog thaum crispy.

txhawm rau txheeb xyuas qhov tseeb ntawm kev ua noj, nws yog qhov yuav tsum tau txiav cov khoom tiav nrog rab riam. Yog tias cov roj ntws los ntawm nruab nrab ntawm lub patty, ces lub tais ua tiav.

nqaij npuas kib

Kiev nqaij npuas cutlets muaj ib tug nplua nuj saj, muab lub siab satiety rau lub sij hawm ntev. Rau kev ua noj, nws pom zoo kom xaiv cov nqaij uas muaj roj tsawg.

khoom:

• 1-1.5kg nqaij tshiab;
• loaf;
• bulb;
• ob peb diav hmoov;
• ob qe;
• 100-150 grams butter;
• sunflower roj;
• qej clove;

daim ntawv qhia ib ntus:

1. Yaug cov nqaij, txiav ua tej daim.
2. Txiav cov dos rau hauv plaub pieces thiab dhau los ntawm cov nqaij grinder nrog rau cov nqaij.
3. Txiav lub khob cij rau hauv cov hlais, muab tso rau hauv lub thawv dej sov. Muab cov nqaij mos tso rau hauv ib qho nqaij grinder.
4. Spice up the minced meat. Ntxiv qe thiab do hauv hmoov. Shuffle.
5. Txiav butter rau hauv me me. Muab txhua tus rau hauv ib lub cutlet.
6. Fry cutlets hauv lub lauj kaub.

Cov zaub mov tuaj yeem noj ntawm lub rooj. Koj tuaj yeem siv boiled mov, qos yaj ywm los yog pasta ua ib sab phaj.

Oven Recipe

Kiev cutlets siav hauv qhov cub muaj qhov feem pua ntawm cov rog thiab calorie ntau dua li cov tais diav hauv lub lauj kaub. Qhov kev xaiv no haum rau cov neeg uas mob siab txog lawv daim duab.

khoom:

• qaib mis;
• 50 grams butter;
• egg;
• breading;
• 30 grams ntawm cheese;
• ntsev thiabkhoom qab zib;
• greens.

Ciav nqaij qaib Kiev hauv qhov cub:

1. Muab lub mis faib ua plaub qhov sib npaug. Tuav cov nqaij nrog me me mallet.
2. Grate cheese, sib tov nrog tws dill thiab mos butter. Sib tov thiab caij nyoog. Tsim ib lub bar los ntawm qhov sib xyaw ua ke, qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb feeb.
3. Muab ib daim ntawm cov butter khov rau hauv cov nqaij. Kho cov npoo kom cov filling tsis poob.
4. Yuav cov qe hauv ib lub tais nyias. Muab ib tug cutlet nyob rau hauv lawv. Tom qab ntawd yob lub cutlet nyob rau hauv breadcrumbs. Rov ua qhov txheej txheem no ib zaug ntxiv.
5. Ciav cov zaub mov rau 45-60 feeb hauv qhov cub ntawm 220 degrees.

Cutlets npaj noj.

Recipe with nceb

Koj tuaj yeem siv cov nceb tshiab lossis khov rau daim ntawv qhia no. Xav txog kev ua noj cutlets siv champignons.

Cov ntsiab lus:

• 500 grams nqaij qaib fillet;
• 3 qe;
• 100 grams ntawm cov cheese ua tiav;
• khob mis;
• 150 grams nceb;
• 350 grams ntawm stale loaf;
• zaub roj;
• 200 grams hmoov;
• ntsev thiab seasonings.

Ciav Kiev cutlets ib kauj ruam:

1. Txiav lub fillet rau hauv 10 daim ntawm 50 grams thiab tuav tawm.
2. Ciav nceb hauv lub lauj kaub.
3. Hauv ib lub thawv cais, muab cov qe, mis nyuj thiab ntsev me ntsis.
4. Grate bread.
5. Hauv ib lub tais me me, sib tov 10 gramsnceb thiab 10 grams ntawm cheese. Tsim ib lub pob. Qhov nyiaj filling no haum rau ib lub cutlet.
6. Cheese pob qhwv filet.
7. Muab cov cutlets nyob rau hauv qe-mis nyuj sib tov, ces nyob rau hauv hmoov. Rov ua txheej txheem ib zaug ntxiv.
8. Dip cov cutlets rau hauv qhov sib tov dua. Sprinkle nrog crumbs los ntawm loaf. Ua ntej kib, nyem txhua patty ntawm koj ob txhais tes kom tshem tawm cov kua ntau dhau.
9. Fry qaib Kiev hauv lub lauj kaub.

phaj npaj.

daim ntawv qhia ua noj ua haus hauv lub tsev noj mov qeeb

Cov zaub mov hauv lub cooker qeeb yog cua thiab noj qab nyob zoo. Txoj kev ua noj no txuag lub sijhawm.

Cov khoom xyaw:

• 3 qaib mis;
• 60 grams butter;
• seasonings thiab ntsev;
• 60 grams cheese;
• 4 qe;
• ntsuab;
• 150-180 grams hmoov;
• breading.

Daim ntawv qhia rau Kiev cutlets nyob rau hauv ib tug qeeb cooker:

1. Ua lub filling los ntawm kev sib tov butter nrog tws tshuaj ntsuab thiab cheese. Caij.
2. Ciav ob lub mis ua rau rau daim thiab ntaus.
3. Muab qhov ntim rau hauv txhua qhov chaw. Yob cov nqaij rau hauv yob.
4. Nyob rau hauv ib lub tais muab hmoov, nyob rau hauv lwm - qe, nyob rau hauv peb - breading. Dov cov cutlets ua ke nyob rau hauv txhua daim hlau. Rov ua txheej txheem nrog qe thiab breading.
5. Ncuav cov roj zaub rau hauv lub multicooker thiab teeb "Baking" hom.
6. Muab cov cutlets tso rau hauv lub cooker qeeb, tig txhua 7-9 feeb kom kib txhua sab.
7. Tom qabFrying, teem lub "Stew" hom thiab ua noj rau ib teev.

Muab cov cutlets nrog garnish los yog zaub zaub xam lav.

daim ntawv qhia neeg tsis noj nqaij

Taum yog siv tsis yog nqaij hauv daim ntawv qhia no. Koj tuaj yeem siv lwm yam legumes rau txhaws. Ua ntej ua noj, taum yuav tsum tau soaked nyob rau hauv dej thaum hmo ntuj, ces siav kom txog thaum muag muag. Koj tuaj yeem siv taum taum.

Cov ntsiab lus:

• 680 grams taum;
• 125 grams butter;
• 3 qej cloves;
• ntsuab;
• leeks;
• celery stalk;
• egg;
• 150 grams breading;
• parsley;
• spices.

Kauj ruam los ntawm kauj ruam ua noj Kiev cutlets:

1. Ib puas grams softened butter tov nrog tws tshuaj ntsuab thiab qej. Tsim ib lub bar thiab muab tso rau hauv lub freezer.
2. Muab cov taum tso rau hauv ib lub tais thiab sib tov nrog ib nrab ntawm breading.
3. Chop qhov dawb ntawm dos, celery thiab parsley. Stew celery thiab dos nrog 25 grams butter.
4. Ntxiv taum thiab parsley rau lawv. Caij.
5. Cov txiaj ntsig tau muab faib ua 4 ntu, txhua tus yog tsim rau hauv lub ncuav mog qab zib.
6. Ntsuab butter muab faib ua 4 ntu.
7. Muab butter rau hauv lub ncuav mog qab zib. Ua cutlets.
8. Yuav qe rau hauv ib lub tais nyias.
9. Dip txhua cutlet hauv qe sib tov thiab breading.
10. Fry rau txhua sab.

phaj npaj.

Recipes for sauces

To spice up the Kiev cutlet recipethiab raisins, koj tuaj yeem siv ntau cov kua ntses ntxiv rau lub tais.

Cowberry sauce yog ib qho yooj yim tshaj plaws thiab txawv txawv hnav khaub ncaws ua.

Yuav ua kom nws koj yuav xav tau:

• 100 grams ntawm cranberries;
• 20 grams softened butter;
• 40 ml qhuav liab caw;
• ntsev thiab qab zib kom saj.

Recipe:

1. Muab cov txiv hmab txiv ntoo tso rau hauv ib lub thawv, ncuav cawv rau lawv. Boil qhov sib tov kom txog thaum cov cawv evaporates. Rov ua cov txheej txheem ua noj, tab sis tam sim no nrog dej.
2. Tau cov lingonberries tiav nrog rab riam thiab lim.
3. Muab qhov sib tov rau hauv ib lub tais thiab kub, ntxiv butter, qab zib thiab ntsev.

Kev hnav khaub ncaws tuaj yeem ua haujlwm nrog chav kawm tseem ceeb.

Rau nceb ntses, ob qho tib si hav zoov nceb thiab cov champignons tshiab yog tsim nyog. Es tsis txhob cream, koj tuaj yeem siv cov kua qaub qaub.

Cov khoom xyaw uas xav tau:

• 250 grams nceb;
• 15 grams hmoov;
• 25 grams butter;
• 300 grams qab zib;
• spices.

txheej txheem ua noj:

1. Ntxuav nceb, txiav thiab tso rau hauv lub lauj kaub. Fry kom txog thaum kev sib tw.
2. Ntxiv roj. Ua noj 5-8 feeb.
3. Pour nyob rau hauv hmoov, sib tov, ncuav nyob rau hauv cream. Tom qab 8-10 feeb, cov ntses yuav tsum thicken.
4. Tom qab cov khoom thickens, ntxiv cov txuj lom thiab tso cov tais diav ib sab.

Cov ntses no zoo tshaj plaws tom qab ua noj.

Cheese sauce yog lub zoo meej ntxiv rau cutlets thiab lwm yam nqaij tais.

rauua noj, yuav tsum tau cov khoom nram qab no:

• 30g hmoov;
• 300 ml mis nyuj;
• 30 grams ntawm butter;
• 50 grams grated cheese;
• egg;
• ntsev thiab txuj lom kom saj.

Recipe:

1. Raw yolk grind nyob rau hauv ib lub tais.
2. Muab hmoov nplej rau hauv lub tais, grate butter, sib tov. Ncuav rau hauv mis nyuj.
3. Cua qhov sib tov tshaj qhov nruab nrab kub. cuam tshuam tas li. Ntxiv cheese.
4. sib tov yuav tsum tsis txhob boil, tab sis yuav tsum sov heev.
5. Tom qab ua noj, muab cov tais tso tseg, ntxiv cov qe thiab cov txuj lom.

cheese sauce npaj tau.

Qhia ua noj

Yuav kom lub tais softness thiab rhiab, tshem tawm cov leeg ntawm nqaij qaib fillet.

Nws raug pom zoo kom txiav cov nqaij nrog rab riam ntse, pib txheej txheem txiav los ntawm ntug tuab ntawm fillet.

Caws cov nqaij hauv cling zaj duab xis ua ntej koj pib ntaus nws. Txoj kev no koj yuav tiv thaiv cov khoom los ntawm kev tsim kua muag.

Txhawm rau tiv thaiv cov roj los ntawm kev tawm mus thaum ua noj cutlets, qhwv cov khoom hauv zaj duab xis thiab muab tso rau hauv lub freezer rau 8-10 feeb. Tom qab butter tau teem, cov cutlets tuaj yeem ua khob cij.

Koj tuaj yeem ntxiv cov txuj lom thiab seasonings rau qhov sib xyaw ua ke. Txhob ntshai sim.

Ntxiv tws dill lossis lwm yam tshuaj ntsuab ntxiv tsw thiab piquancy rau qhov txhaws.

Yog tias koj tsis xav kom cov cutlets hlawv, tsis txhob xaiv butter lossis margarine rau kib. Xaiv los ntawm paj noob hlis, pob kws lossis txiv roj roj.

Nrog cov lus qhia nocutlets nyob rau hauv Kiev yuav tsis zoo li nyuaj rau koj. Thiab lub tais yuav tig tawm cua thiab txaus siab. Bon appetit!