Kiev cutlet: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kiev cutlets - ib lub tais uas tau ntau tshaj li ib puas xyoo tau suav hais tias yog lub cim ntawm Ukrainian peev, zoo li lub ncuav mog qab zib nto moo lossis txiv ntseej. Tab sis niaj hnub no qhov nrov ntawm qhov kev kho mob no tau mus deb dhau ntawm ciam teb ntawm lub teb chaws - nyob rau hauv ntau lub khw noj mov thoob ntiaj teb, lub npe ntawm cov kua txiv hmab txiv ntoo delicacy yog nyob rau hauv cov ntawv qhia zaub mov.

Piv txwv li, ib qho zaub mov txawv nrog lub npe nrov "Kyiv qaib" feem ntau pom hauv Asmeskas cov chaw lag luam. Thiab thaum koj mus rau lub tsev noj mov hauv Fabkis, koj tuaj yeem saj tib yam delicacy, tab sis nrog lub npe txawv dua - "cutlets de golly." Tab sis nyob rau hauv tag nrho cov npe no, txawm yuav nthuav npaum li cas, muaj ib tug yooj yim Ukrainian kho nrog ib tug unsurpassed saj thiab unforgettable aroma.

Ib ob peb lo lus hais txog lub npe nrov delicacy

Txawm hais tias muaj koob meej ntawm Kiev cutlets thiab kev hlub rau lawv, cov niam tsev tsis tshua noj cov zaub mov no hauv tsev thiab txawm tias muaj qee qhov tsis txaus siab. Thiab tag nrho vim tias muaj kev xav tias cov txheej txheem ntawm lawv cov khoom tsim yog mob siab heev thiab siv sijhawm ntev. Tab sis nyob rau hauv kev muaj tiag, tsis muaj dab tsi txaus ntshai thiab nyuaj heev nyob rau hauv nws. Yog lawm, thiab cov khoom rau kev ua noj qab haus huv Kiev cutlets yog pheej yig heev thiab pheej yig heev. Yog li ntawdTsis muaj laj thawj tsis lees paub koj tus kheej qhov kev txaus siab ntawm kev saj ib qho kev sib tw xuas tes ua fillet nrog kua filling.

Nqaij qaib Kiev yog qhov qab heev: lawv nyiam cov neeg nyiam noj mov nrog lub qhov ncauj-dej crispy crust, exquisite aroma thiab amazing juiciness. Nyob rau hauv lub nyias breading hides kev sib tw fillet nrog melted butter thiab tshiab tshuaj ntsuab - no ua ke yog yooj yim unforgettable.

Ntse

Raws li daim ntawv qhia classic, Kiev cutlets yog tsim los ntawm nqaij qaib mis. Lub tais nws tus kheej yog ib tug ntaus fillet, nyob rau hauv uas ib daim ntawm butter yog qhwv. Qhov no yog qhov tseem ceeb ntawm cov zaub mov no: tom qab tag nrho, tsis zoo li lwm cov cutlets, qhov delicacy yog tsim los ntawm tag nrho cov nqaij.

Cov khoom tiav lawm muaj cov duab txawv txawv, nco txog hom ellipse. Txoj kev ua noj ib txwm muaj xws li kho cov nqaij qaib cutlet ntawm ib qho kawg, uas yog ib txwm dai kom zoo nkauj nrog papillot.

ua noj secrets

Kev paub qee qhov subtleties, ua cov cutlets qab nrog koj tus kheej txhais tes yuav tsis nyuaj rau koj.

Ua ntej ntawm tag nrho, koj yuav tsum kawm yuav ua li cas txiav cov fillet kom zoo. Qhov no yuav tsum tau ua los ntawm lub thicker sab ntawm daim nrog ib tug ntse riam. Ua li ntawd koj yuav tsis txiav txoj cai los ntawm nws. Los ntawm txhua lub fillet koj yuav tsum tau txiav tawm me me - lawv tseem yuav pab tau yav tom ntej. Tom qab ua qhov kev txiav, lub brisket yuav tsum tau nthuav tawm zoo li phau ntawv.

Cov hlais yuav tsum raug ntaus nrog rauj rauj. Yog li ntawd, koj yuav tsum tau txais cov ncuav qab zib nrog cov nqaijuniform thickness. Los ntawm cov khoom xws li nws yuav yooj yim dua rau koj los tsim cov cutlets zoo nkauj. Tsis tas li ntawd, ua tsaug rau kev ntaus, qhov kev kho tiav tiav yuav tawm ntau dua. Thiab kom cov nqaij qaib tsis tawg thoob plaws hauv chav ua noj, thiab cov nqaij nws tus kheej tsis tsim kua muag, txhua fillet yuav tsum tau qhwv nrog polyethylene ua ntej manipulation.

Cov khoom tsim yuav tsum raug xa mus rau lub tub yees li 10 feeb ua ntej dipping hauv breading. Vim qhov kev npaj no, cov roj hauv cov cutlets yuav tawv thiab yuav tsis ntws tawm thaum lub sij hawm kib.

Nws yog ib qho tseem ceeb heev uas yuav tsum yob lub cutlet kom raug kom cov kua filling tsis ntws tawm ntawm nws. Nyob rau hauv nruab nrab ntawm txhua daim, koj yuav tsum tau kis lub khov butter, thiab npog nws nrog ib tug me me fillet, txiav tawm nyob rau hauv thaum pib ntawm tus txheej txheem, on to top. Koj yuav tsum qhwv cutlets, zoo li yooj yim cabbage yob. Yog li ntawd, lawv yuav tsum tau elongated yam tsis muaj qhov khoob.

Breading kuj suav tias yog theem tseem ceeb hauv kev npaj cov nqaij qaib qab Kiev. Tom qab tag nrho, nws ua ib qho kev cuam tshuam rau cov roj ntws thiab cov ntaub ntawv uas heev appetizing crust nrog ib tug unforgettable crunch. Yog li ntawd, lub breading yuav tsum tau ob npaug. Los ntawm txoj kev, nws yog npaj los ntawm hmoov, qe thiab crackers. Pat cov breaded cutlets qhuav nrog ntawv phuam ua ntej dov.

Ib co lus qhia ntxiv

Los ntawm rub cov leeg tawm ntawm brisket, koj yuav ua rau koj cov tais diav softer thiab sib tw. Yog tias koj tsis kam fiddle nrog lawv ntev dhau lawm, ces cia li txiav lawv hauv qee qhov chaw. Qhov kev ua kom yuam kev no yuav cia cov cutlets tsis txhob cringe thaum lub sij hawm kib.

Ntxiv rau lub khob cij nrog me me ntawm cov txuj lom thiab tshuaj ntsuab qhuav, koj tuaj yeem ua si nrog cov tsw thiab aromas.

Rau cov khoom kib, nws raug nquahu kom npaj cov txiv ntseej, zaub, pob kws lossis txiv laum huab xeeb. Nco ntsoov tias nws saj cuam tshuam qhov zoo ntawm cov cutlets tiav.

Fry khoom tsuas yog hauv cov roj kub.

Npaj zaub mov

Yog tias koj tseem tsis ntseeg koj lub peev xwm, siv daim ntawv qhia qhia rau Kiev cutlets nrog cov duab ib ntus. Nws yog nrog nws cov kev pab uas koj tuaj yeem nkag siab tag nrho cov intricacies thiab cov ntsiab lus ntawm cov txheej txheem.

Thiab ua ntej ntawm tag nrho koj yuav tsum tau npaj tag nrho cov khoom xyaw tsim nyog:

• 0.9 kg nqaij qaib fillet;
• 4 qe;
• 3 tablespoons hmoov;
• 300g butter;
• ntsev thiab kua txob rau koj saj;
• breadcrumbs.

Kiev cutlet daim ntawv qhia nrog cov kauj ruam los ntawm kauj ruam duab

Kauj Ruam 1. Thawj kauj ruam yog npaj cov filling. Ua li no, nqa softened butter thiab knead kom huv si nrog rab rawg. Tom qab ntawd xa finely tws zaub, ntsev thiab kua txob rau nws. Sib tov tag nrho cov no kom huv si kom txog thaum tau ib homogeneous sib xws.

Los ntawm cov khoom npaj, ua cov pob ntawm cov duab elongated thiab muab tso rau hauv lub freezer rau 5-10 feeb. Los ntawm no manipulationlub filling yuav nyob twj ywm thaum kib cutlets.

Kauj Ruam 2. Tam sim no koj yuav tsum npaj lub mis qaib rau kev ua haujlwm ntxiv. Tshem tawm cov leeg, cov pob txha los ntawm lub fillet thiab tuav nws tawm siv ib lub tais rauj. Los ntawm txoj kev, yog tias mam li nco dheev koj tsis muaj xws li ib tug ntaus ntawv, siv ib tug yooj yim dov pin.

Ua ntej ntaus lub fillet, txiav ib daim me me ntawm nws, thiab muab faib ua ob ntu, qhib nws zoo li phau ntawv. Lub thickness ntawm daim yuav tsum yog uniform tshaj tag nrho saum npoo. Tab sis tib lub sij hawm, nws yuav tsum tsis txhob muaj cov pob khaus.

Thiab tsis txhob hnov qab ua tib yam kev ua haujlwm nrog cov me me uas koj tau txiav thawj zaug. Thaum kawg, ntsev thiab kua txob txiav rau ntawm ib sab, uas yuav tig tawm mus rau sab hauv.

Tsim cov blanks

Kauj Ruam 3. Tom qab lub fillet npaj txhij, tshem tawm cov npaj butter los ntawm lub freezer thiab pib sculpting yav tom ntej Kiev cutlets. Cov duab kauj ruam yog kauj ruam yuav pab koj ua nws yooj yim thiab sai. Muab ib daim khov rau ntawm ntug ntawm txhua qhov tawg thiab npog nws nrog ib qho me me fillet. Tom qab ntawd, qhwv lub workpiece nrog ib tug yob kom lub filling nyob rau hauv. Ua tib yam nrog rau lwm daim.

Thov nco ntsoov tias cov roj yuav tsum muab zais rau hauv ob peb txheej ntawm cov nqaij. Qhov no yog qhov yuav tsum tau ua ua ntej kom tau cov kua txiv hmab txiv ntoo, sib tw meatballs. Tom qab tag nrho, yog tias koj qhwv lub workpiece tsis raug, ces thaum lub sij hawm frying txheej txheem, cov roj yuav cias tawm, thiab cutlet yuav nyob twj ywm.

Kauj Ruam 4. Npaj txhua yam koj xav tau rau lub batter. Txiav cov qe rau hauv ib lub tais thiab maj mam tuav lawv nrog ib tug whisk, ntxiv me ntsis ntsev. Ncuav lub sifted hmoov rau hauv lwm. Muab cov breadcrumbs rau ntawm lub phaj uas yooj yim rau koj thiab.

Ib qho yuam kev tshaj plaws ntawm tus tswv tsev uas pib ua noj nqaij qaib Kiev yog qhov tsis saib xyuas ntawm breading. Qhov tseeb, qhov no yog qhov yuam kev tseem ceeb, vim tias cov khoom yog qhuav thiab tsis qab. Tsuas yog ib qho tuab tuab tuab tuaj yeem khaws cov kua txiv hmab hauv lub patty.

Kauj Ruam 5. Muab cov khoom seem ua ntej rau hauv cov hmoov nplej, thiab tom qab ntawd rau hauv cov qe. Tsis tas li ntawd, txhua daim yuav tsum tau them tag nrho nrog breading. Tom qab ntawd yob cov khoom dua hauv cov hmoov nplej thiab qe, thiab tom qab ntawd thaum kawg xa lawv mus rau qhov npaj crackers. Cutlets yuav tsum tau coated rau txhua sab.

Kauj Ruam 6. Ncuav roj txaus rau hauv lub lauj kaub kom cov khoom tsim tau txog ib nrab rau hauv nws. Tom qab ntawd ua kom sov lub ntsej muag thiab muab cov cutlets tsim rau nws. Koj yuav tsum tau ua noj lawv los ntawm txhua sab kom txog thaum Golden crust tshwm. Nyob rau hauv tag nrho, cov txheej txheem kib yuav siv sij hawm kwv yees li 10-15 feeb.

Tiav kov

Kauj Ruam 7. Tam sim no theem kawg ntawm kev ua noj qab haus huv Kiev cutlets tseem nyob. Daim ntawv qhia nrog daim duab yuav los cawm koj ntawm no thiab. Txawm hais tias koj twb tau ua qhov nyuaj tshaj plaws. Muab cov nqaij npuas kib rau hauv ib lub tais cici thiab xa lawv mus rau qhov cub kub rau 180 degrees rau 10-12 feeb. Ua li no, koj yuav coj cov nqaij qaib kom npaj txhij, txawm tias nws yuav kib tsis sib xws hauv qee qhov chaw.

Yog tias koj chav ua noj muaj lub cooker qeeb, koj tuaj yeem siv nws los ua cov cutlets. Rau qhov no, cov haujlwm "frying" thiab "baking" yog haum rau koj.

Tam sim ntawd muab cov khoom qab zib Kiev cutlets. Hauv daim duab koj tuaj yeem pom yuav ua li cas cov kua filling ntws tawm ntawm lawv thaum txiav. Xws li cov nyhuv tuaj yeem ua tiav hauv kev kho kub. Melted butter, ua ke nrog cov txuj lom thiab tshuaj ntsuab, appetizingly ntws los ntawm kev sib tw fillet - koj tuaj yeem ua haujlwm nyuaj rau qhov kev txaus siab.