Ntses kua zaub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij ntses yog ib qho uas qab heev thiab muaj ntxhiab ua ntej uas yuav txaus siab rau txhua tus uas tau sim. Los ntawm qhov tsis hnov tsw ntawm cov zaub mov zoo li no, txhua tus yuav salivate, thiab txawm tias tus neeg saj nws yuav tsis tuaj yeem tiv taus thiab tsis thov ntxiv. Tab sis qhov tseem ceeb tshaj plaws yog lub tais no yooj yim heev rau kev npaj, yog li leej twg tuaj yeem ua noj.

Cov khoom xyaw tseem ceeb ntawm lub tais

Muaj ntau qhov hloov pauv ntawm thawj cov ntses ntses. Feem ntau, ntses kua zaub yog npaj los ntawm cov kaus poom zaub mov, tab sis nws kuj yog tsim los ntawm cov ntses fillets thiab los ntawm ib tug neeg qhov chaw ntawm tej ntses. Thiab txawm hais tias feem ntau ntawm cov khoom xyaw ntawm cov kua zaub tau muab tso rau hauv nws, nyob ntawm nws qhov kev hloov pauv lossis kev nyiam saj ntawm cov kws ua noj, daim ntawv qhia classic rau thawj chav kawm no yuav tsum muaj cov khoom xyaw xws li:

• 4 qos yaj ywm loj;
• ib nrab loj carrot;
• ib dos nruab nrab;
• cov ntses tshiab;
• 5-7 tshiab peppercorns;
• ntsuab thiab nplooj ntoos;
• ntsev rau koj saj.

Npaj ntses

Yog koj mam li nco dheevtxiav txim siab ua noj ntses kua zaub raws li daim ntawv qhia los ntawm cov ntses tshiab, tom qab ntawd ua ntej tsim nws, nws yuav tsum tau npaj rau tso rau hauv lub lauj kaub. Txhawm rau ua qhov no, koj yuav tsum tau ntxuav cov ntses kom huv si los ntawm cov nplai, tom qab ntawd rub qhib nws lub plab, rub tawm tag nrho cov sab hauv thiab yaug nws hauv dej txias. Tom qab ntawd, koj yuav tsum tau tshem nws cov pob txha thiab tawv nqaij thiab txiav mus rau hauv me me pieces uas yooj yim rau zom. Tsis muaj dab tsi ntxiv yuav tsum tau ua nrog nws, tsuas yog thaum lub sijhawm nws tau muab tso rau hauv cov kua zaub thiab ua noj nrog rau lwm yam ntawm nws cov khoom. Zoo, yog tias koj tab tom npaj ib lub tais ntawm cov kaus poom ntses, ntawm no nws yuav txaus los muab pov rau hauv cov kua zaub, tab sis tsis yog tag nrho ib zaug, tab sis ib daim ntawm ib lub sij hawm kom nws tsis tig mus rau hauv porridge. Muaj tseeb tiag, thawj zaug nws yuav tsum tau txiav rau hauv cov khoom no.

Classic kaus poom ntses kua zaub

Txhawm rau npaj cov zaub mov zoo li no, peb xav tau tag nrho cov khoom xyaw saum toj no, nrog rau lub hub ntawm cov ntses kaus poom (mackerel lossis sardine yog qhov zoo tshaj rau qhov no) hauv roj. Ua ntej tshaj plaws, peb ntxuav peb cov zaub, thiab tom qab ntawd txiav cov qos yaj ywm rau hauv cubes, carrots rau hauv lub voj voog lossis kab txaij, thiab mob siab rau chop lub dos. Tom qab ntawd peb muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub, tos kom dej npau, thiab pov cov carrots thiab dos rau nws, tom qab ntawd peb ua noj xws li zaub broth rau 5 feeb. Tom ntej no, nyob rau hauv raws li daim ntawv qhia rau cov kaus poom ntses kua zaub, muab kua txob, Bay nplooj ntoos thiab qos yaj ywm nyob rau hauv ib lub saucepan, tom qab uas peb txuas ntxiv ua noj cov kua zaub rau lwm 15 feeb kom cov qos yaj ywm mos. Thaum kawg, txhua yam uas tseem tshuav yog pov cov kaus poom rau hauv lub lauj kaub nrog rau cov kua, tos ob peb feeb, ntsev cov kua zaub hauv koj txoj kev.saj thiab ntxiv tws zaub ntsuab muaj.

Classic ntses fillet soup recipe

Yog hais tias tsis yog ntses kaus poom koj muaj ntses fillet, ces qhov no kuj tsis muaj teeb meem. Daim ntawv qhia rau cov kua zaub no yuav luag tag rov qab daim ntawv qhia rau cov kaus poom ntses kua zaub. Tsis tas li ntawm no koj yuav tau ntxuav thiab txiav cov zaub. Ib yam li thaum npaj ntses kua zaub los ntawm cov kaus poom, ua ntej boil dej, ces boil lub tws carrots thiab dos nyob rau hauv 5 feeb, ces muab cov qos yaj ywm rau ntawd. Tab sis lub sij hawm no koj tsis tas yuav tos kom nws mos, thiab tam sim ntawd tom qab 2 feeb nws yuav muaj peev xwm nteg peb cov ntses nyob rau hauv ib lub sij hawm. Tom ntej no, muab cov nplooj nplooj, ntxiv ib co ntsev rau cov kua zaub, ua noj rau li 10 feeb, tshem tawm cov nplais uas tau tsim, thiab thaum kawg peb muab tws zaub ntsuab rau hauv lub lauj kaub, thiab peb thawj tais yuav npaj.

Yog tias koj xav tau me ntsis txhim kho peb thawj chav kawm thiab ua kom muaj kev sib tw thiab ua kom zoo dua qub, koj tuaj yeem ua cov kua ntses creamy, daim ntawv qhia nrog daim duab uas koj yuav pom tam sim no. Rau cov kua zaub no koj yuav xav tau:

• 100 grams ntawm cov cheese ua tiav;
• 100 grams ntawm millet;
• 2 qos yaj ywm loj;
• ib hub ntses kaus poom hauv nws tus kheej kua txiv;
• 1 tablespoon butter;
• ntsev, tshuaj ntsuab thiab kua txob.

Rau cov kua zaub zoo li no, ua ntej tshaj, peb muab cov hmoov nplej ntxuav hauv lub lauj kaub thiab muab tso rau ntawm hluav taws tam sim ntawd. Thaum cov dej boils, peb tshem tawm cov suab nrov ntawm nws thiab muab lub peeled thiab twsqos yaj ywm. Thaum nws yog siav rau 15 feeb, peb knead lub melted cheese, uas yog ces xa mus rau qos yaj ywm. Tom qab ntawd, sib tov cov kua zaub zoo thiab muab peb cov ntses tso rau hauv lub lauj kaub, thiab ces ntsev thiab kua txob mus saj. Tom qab ntawd nws tsuas yog ua noj cov kua zaub rau lwm 5 feeb, ntxiv butter nrog tws tshuaj ntsuab, thiab cov zaub mov yuav npaj tau.

Sprat soup in lws suav sauce

Yog tias koj saib daim duab ntawm cov ntses kua zaub nrog sprats hauv lws suav sauce, koj yuav tau salivate los ntawm qhov pom ntawm nws, thiab tseem nws kuj yog ib qho yooj yim los npaj, thiab nws saj tsuas yog zoo heev. Yog li tsis ua noj nws tsuas yog ua txhaum cai xwb! Ntxiv mus, rau qhov no peb xav tau cov khoom xyaw tib yam li rau daim ntawv qhia classic, ntxiv rau ib lub thawv ntawm sprats hauv txiv lws suav thiab 2 tablespoons txiv lws suav muab tshuaj txhuam.

Yog, thiab cov txheej txheem ntawm kev ua cov kua zaub no yuav luag zoo ib yam los ua cov kua zaub classic. Peb kuj ntxuav thiab txiav zaub. Peb cia li muab cov qos yaj ywm tso rau hauv lub lauj kaub tam sim ntawd, thiab thaum lawv ua noj, sauté dos nyob rau hauv ib lub lauj kaub nyob rau hauv zaub roj, ces ntxiv carrots rau nws, thiab ces txiv lws suav muab tshuaj txhuam. Thaum cov qos yaj ywm ua me ntsis softer, ncuav cov ntses los ntawm sprat rau hauv lub lauj kaub, muab cov sib tov los ntawm lub lauj kaub thiab ntsev thiab kua txob peb cov kua zaub rau koj nyiam. Cia cov kua zaub boil rau ob peb feeb ntxiv, ntxiv sprats thiab tws zaub rau nws, ces tam sim ntawd tshem tawm lub lauj kaub los ntawm tshav kub, raws li lub tais yog npaj txhij.

Paj salmon ntses kua zaub

Cov neeg uas nyiam liab salmon tshaj plaws ntawm cov ntses tuaj yeem ua kua zaub nrog nws, thiab tsis yognrog tus qauv mackerel lossis sardine. Ntxiv mus, cov khoom xyaw ntawm no yuav zoo ib yam li cov kua zaub classic, tsuas yog 3 tablespoons millet ntxiv rau lawv. Thiab cov txheej txheem ntawm kev ua cov kua zaub yuav txawv me ntsis.

Peb kuj muab lub lauj kaub dej tso rau ntawm qhov hluav taws kub ntawm no, tab sis thaum nws boils, nws yuav tsum tam sim ntawd ntws cov kua los ntawm lub thawv liab salmon thiab ntxiv millet groats. Thaum lub millet ua noj, peb txiav peb cov zaub - qos yaj ywm, carrots thiab dos, thiab tom qab 10 feeb ntxiv rau lub lauj kaub, thiab ntxiv ntsev me ntsis rau peb cov kua zaub hauv kaus poom. Tom qab ntawd, ua noj lub tais rau lwm 10 feeb thiab ntxiv liab salmon nyob rau ntawd, uas yuav tsum xub txiav mus rau hauv me me pieces. Ua txhua yam ua ke rau lwm 5 feeb, thiab lub tais yuav npaj txhij. Nws tseem tsuas yog ntxiv cov zaub ntsuab rau lub lauj kaub, thiab tom qab ob peb feeb koj tuaj yeem ua zaub mov rau lub rooj.

Ntses Yushka nrog txiv lws suav

Vim qhov qab ntxiag qaub thiab ci ntsa iab ntawm lub tais, ntau tus neeg nyiam cov kaus poom ntses kua zaub nrog txiv lws suav, uas yog npaj tau yooj yim thiab yooj yim heev. Cov khoom xyaw rau cov tais no yog tib yam li cov kua zaub hauv cov kaus poom ntses, uas tsuas yog ib qho loj txiv lws suav ntxiv.

Txoj kev ua noj ntawm cov zaub mov no yuav luag zoo ib yam rau cov txheej txheem ua cov kua ntses zoo tib yam. Dej kuj tau muab tso rau ntawm hluav taws, koj kuj yuav tsum tau tos kom txog thaum nws boils, thiab ntxiv tws qos yaj ywm rau ntawd nrog ntsev. Tom qab ntawd, tom qab 5 feeb, tws carrots thiab dos yuav tsum tau ntxiv rau lub lauj kaub. Thiab thaum cov zaub ua noj, koj yuav xav tautshem tawm daim tawv nqaij los ntawm txiv lws suav thiab txiav mus rau hauv oblong pieces. Thiab thaum cov qos yaj ywm siav, nws tseem yuav ntxiv txiv lws suav nrog cov kaus poom ntses rau hauv cov kua zaub, boil rau 5 feeb, ncuav cov zaub ntsuab rau hauv lub lauj kaub, thiab txhua yam yuav npaj tau.

Ntses Yushka nrog pob kws thiab cheese

Yog tias koj saib ntau cov duab ntawm cov kua zaub nrog cov ntses hauv kaus poom, ces qhov tseeb ntawm lawv lub qhov muag yuav lob ib daim duab ntawm cov kua zaub txawv txawv nrog cheese thiab pob kws. Tab sis cov kua zaub no ntxim nyiam tsis yog rau nws cov tsos, tab sis kuj rau nws cov saj tshwj xeeb. Thiab peb xav tau qhov no:

• ib hub ntses kaus poom;
• 350 ml mis nyuj;
• pob kws;
• 3 tablespoon butter;
• qauv dos, carrots thiab qos yaj ywm;
• 2 qej cloves;
• ntsev thiab kua txob mus saj.

Txhawm rau npaj cov kua ntses txawv txawv hauv cov kaus poom, ua ntej, tau kawg, raws li niaj zaus, peb ntxuav thiab txiav zaub, thiab chop qej. Tom qab ntawd peb yaj lub butter nyob rau hauv ib saucepan nrog ib tug tuab hauv qab thiab saute lub dos thiab qej nyob rau hauv nws. Tom qab ntawd ntxiv carrots thiab qos yaj ywm muaj, ncuav hauv dej, ntxiv ntsev me ntsis thiab tawm hauv cov kua zaub ua noj rau 20 feeb. Thaum lub sij hawm no, koj yuav tsum tau grate nyuaj cheese thiab muab pov nws, ntses, mis nyuj thiab pob kws rau hauv saucepan nrog zaub. Tom qab ntawd, cov kua zaub yuav tsum boil, tam sim ntawd tws zaub ntsuab yog nteg nyob rau hauv nws, thiab lub tais yuav npaj txhij.

Yog koj xav ua kom cov zaub mov kom txaus nyiam thiab txaus siab,ces nyob rau hauv cov ntaub ntawv no nws yog qhov zoo tshaj plaws ua noj ntses kua zaub nrog mov, uas yog ua yuav luag tib yam li ib txwm ib tug, tab sis nyob rau tib lub sij hawm nws muaj ib tug piquant saj thiab freshness. Thiab peb xav tau cov hauv qab no rau qhov no:

• 500 grams ntses fillet;
• 2-3 kua txiv lws suav;
• 5 tablespoons nplej;
• nplooj nplooj thiab tshuaj ntsuab;
• ntsev, txuj lom thiab kua txob mus saj.

Ntawm no, thawj kauj ruam yog sau cov ntses fillet nrog dej, muab lub lauj kaub rau ntawm qhov hluav taws kub thiab boil rau 15 feeb. Tom qab ntawd, los npaj ntses kua zaub, peb yuav tsum tau ntxiv kua txob, ntsev, txuj lom thiab Bay nplooj ntoos rau cov ntses, noj lub broth rau ob peb feeb ntxiv thiab rub cov ntses tawm ntawm lub lauj kaub. Thiab es tsis txhob ntawm nws, koj yuav tsum tau muab pre-soaked mov rau hauv lub lauj kaub thiab, thaum nws yog siav, koj yuav tsum tev thiab txiav cov txiv lws suav rau hauv ib lub nplhaib. Tom qab 15 feeb, cov txiv lws suav poob rau hauv mov, thiab tom qab 3 feeb ntxiv, ntxiv peb boiled thiab txiav mus rau hauv ib feem ntawm cov ntses fillets rau hauv lub lauj kaub. Nws tseem yuav cia cov kua zaub boil, ntxiv tws zaub rau ntawd, thiab lub tais yuav npaj tau.

Nco ntsoov rau tus tswv tsev

Thiab thiaj li ua rau koj cov kua ntses ib txwm tig tawm zoo heev, koj yuav tsum paub qee qhov yooj yim nuances.

1. Nyob rau hauv tag nrho cov zaub mov saum toj no, cov dej rau cov kua zaub yuav tsum yog li ob litres, tab sis yog tias koj xav tau cov kua zaub nyias, koj tuaj yeem haus dej ntau dua, thiab kua zaub tuab dua.
2. Ntxiv cov ntses hauv kaus poom los yog chopped fillets rau cov kua zaub thaum kawg, thiab ua tib zoo, ib daim tom qabib daim kom cov ntses tsis tig mus ua porridge.
3. Txij thaum cov ntses kaus poom muag nrog ntau yam txuj lom, ntsev thiab kua txob lub tais ua ntej ntxiv rau cov kua zaub yuav tsum me ntsis, txwv tsis pub nws yuav s alty.
4. Yuav kom paub tseeb qhov zoo ntawm cov khoom noj kaus poom uas koj yuav, koj yuav tsum tau ua tib zoo saib lawv cov cim, uas yuav tsum tau nyem tawm ntawm sab hauv lub kaus poom kom cov tsiaj ntawv thiab cov lej ntawm nws embossed thiab convex.
5. Yog koj ntxiv ob peb cloves ntawm minced qej rau ntses kua zaub, nws yuav ua kom tsw qab thiab qab.
6. Yog xav tau, thaum ua noj, koj tuaj yeem ntxiv ob peb lub ncuav ntawm cov khob cij dawb rau cov kua zaub, uas yuav ua rau nws txaus siab thiab noj qab nyob zoo.
7. Txhawm rau txhim kho qhov saj ntawm cov kua zaub tom qab nws tau nchuav rau hauv lub tais, koj tuaj yeem ntxiv ib daim me me ntawm txiv qaub nyob ntawd.
8. Cov ntses hauv kaus poom kuj tuaj yeem ntxiv rau hauv cov pickle, tab sis qhov no, cov ntses haus luam yeeb zoo dua, uas tsis zoo rau lwm cov ntses kua zaub.
9. Thaum twg koj ntxiv ntses rau hauv cov kua zaub, koj yuav tsum ntxiv cov kua txiv hmab txiv ntoo uas muaj nyob rau hauv, yog li ntawd lub saj ntawm lub tais yuav khaus.
10. Yog koj lossis koj cov neeg koj hlub muaj kab mob ntawm daim siab, gallbladder, biliary tract, ntshav qab zib lossis atherosclerosis, ces noj ntses fillet kua zaub, tab sis tsis yog los ntawm cov kaus poom ntses.