Sweet buns: recipe. Sweet buns nrog raisins

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Butter khob noom yog suav tias yog lub hauv paus zoo rau kev ua cov ncuav qab zib hauv tsev. Nws ua rau mos pies, donuts thiab lwm yam khoom zoo. Nyob rau hauv tsab xov xwm hnub no, peb yuav ua tib zoo saib ntawm ntau cov zaub mov nrov bun.

Nrog tsev cheese

Cov khoom qab zib no yuav nrhiav tau tiag tiag rau cov poj niam uas nws cov menyuam nyiam cov ncuav qab zib hauv tsev, tab sis tsis kam lees cov khoom fermented mis nyuj. Txhawm rau npaj nws koj yuav xav tau:

• 125g ghee.
• 300g.
• 250g cane qab zib (zoo dua zoo).
• 150 ml pasteurized nyuj mis nyuj.
• 50 g steamed raisins.
• 2 qe.
• 12g poov xab (nias).
• 400g hmoov nplej (nplej).
• Orange.
• S alt.

Cov poov xab ua khob noom cookie no tau npaj kom yooj yim kom txhua tus pib tuaj yeem yooj yim daws nrog txoj haujlwm no. Koj yuav tsum pib qhov txheej txheem no los ntawm kev tsim daim txhuam cev. Yuav kom tau nws, nyob rau hauv ib tug tob thawv, tshee, sov mis nyuj, ob peb tablespoons hmoov thiab ib tug plaub ntawmmuaj cov xuab zeb qab zib. Tag nrho cov no yog luv luv tshem tawm nyob rau hauv ib qhov chaw sov, thiab ces ntxiv nrog melted butter, ntaus qe, ib pinch ntawm ntsev thiab lwm 75 g suab thaj. Tag nrho cov no yog tov nrog hmoov nplej thiab sab laug mus kom ze. Tom qab ob peb teev, ib txheej yog dov tawm ntawm lub mov paj thiab lub voj voog raug txiav tawm. Txhua ntawm lawv yog sau nrog tsev cheese, mashed nrog crushed txiv kab ntxwv tev, seem ntawm qab zib xuab zeb thiab steamed raisins, thiab dov rau hauv ib lub pob. Npaj-ua buns yog nteg tawm ntawm ib daim ntawv ci, coated nrog ib tug ntaus qe thiab raug rau kev kho cua sov. Ci lawv li 20 feeb ntawm 180 ° C.

Cov khoom qab zib no yog ci los ntawm cov poov xab ua khob noom cookie, kneaded hauv daim txhuam cev. Lawv yog cov fluffy heev thiab tsis poob lawv thawj softness rau lub sij hawm ntev. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• ½ art. l. poov xab (ua sai sai).
• 1 tbsp l. hmoov nplej (nplej).
• 1 tbsp l. qab zib (finely crystalline).
• ½ khob mis nyuj.

Txhua cov khoom xyaw saum toj no yuav xav tau kom tau lub khob noom cookie. Txhawm rau ua kom tiav cov txheej txheem ua khob noom cookie rau raisin buns, koj yuav xav tau:

• 100g butter (melted).
• 2 khob mis nyuj.
• 3 tbsp. l. cov roj zaub (tsis muaj tsw).
• 1, 5 khob suab thaj (zoo crystalline).
• 1 kg hmoov nplej (nplej).
• 2 xaiv qaib qe.
• ½ khob qaub cream.
• 4 txhais tes ntawm raisins.

Ua ntej koj yuav tsum ua lub khob noom cookie. Poov xab, qab zib thiab hmoov yog yaj nyob rau hauv txoj cai npaum li cas ntawm cov mis nyuj sov. Tag nrho cov no yog khaws cia nyob rau hauv ib qho chaw sov kom txog rau thaum ib tug tseem ceeb nce nyob rau hauv ntim. Tom qab ib tug luv luv lub sij hawm, lub risen mov paj yog poured rau hauv ib lub thawv uas twb rhuab mis nyuj, ntaus qe, granulated qab zib, qaub cream, zaub thiab melted butter. Tag nrho cov no yog kneaded zoo heev, maj mam ntxiv oxygen-enriched hmoov thiab raisins. Tom qab ob peb teev, cov buns zoo huv si yog tsim los ntawm lub khob noom cookie thiab ci rau 15 feeb ntawm 200 ° C.

Nrog cognac thiab vanilla

Lub hauv paus rau kev npaj cov ncuav qab zib no yuav yog cov khob noom cookie tsis muaj poov xab. Yuav kom knead nws koj yuav xav tau:

• 0.5kg qib hmoov hmoov (tag nrho cov nplej).
• 300 ml yogurt (full).
• 5 tbsp. l. qab zib qab heev.
• 70 g zoo butter (soft).
• 2 tbsp. l. zoo cognac.
• Vanillin, dej qab zib, raisins thiab ntsev.

Txoj kev ua cov ncuav qab zib no tsis siv sijhawm ntau. Yuav pib nrog, sifted hmoov, softened butter, cognac, soda ceev, ntsev, qab zib thiab yogurt yog ua ke nyob rau hauv ib lub tais tob. Tag nrho cov no yog ntxiv nrog pre-steamed raisins thiab sib tov meej. Cov buns zoo nkauj yog tsim los ntawm lub khob noom cookie, nteg tawm ntawm parchment thiab ci li 25 feeb ntawm 180 ° C.

Nrog cov noob poppy

Raws li txoj kev piav qhia hauv qab no, muag muag heevtej daim. Lawv muaj qab ntxiag saj thiab lub teeb citrus aroma. Txhawm rau npaj lawv koj yuav xav tau:

• 350 g hmoov nplej (nplej).
• 60g butter (softened).
• 70g qab zib.
• 3 xaiv qe qaib.
• 1 tsp poov xab (ua sai sai).
• 100 ml nyuj mis nyuj tag nrho.
• 2 tbsp. l. qhuav poppy.
• Ntsev, vanilla thiab txiv qaub zest.

Txhawm rau ci cov ncuav qab zib los ntawm cov poov xab ua khob noom cookie, koj yuav tsum nruj me ntsis ua raws li cov txheej txheem npaj. Ua ntej koj yuav tsum ua mis nyuj. Nws yog rhuab thiab ntxiv nrog poov xab thiab ib tug me me ntawm cov suab thaj. Tom qab tsib feeb, melted tab sis tsis kub butter, citrus zest, ob peb qe, ntsev, seem qab zib xuab zeb thiab vanillin ntxiv rau cov resulting tov. Tag nrho cov no yog tov nrog oxygenated hmoov thiab tos kom txog thaum nws suits. Tom qab ib lub sij hawm luv luv, cov buns zoo huv si yog tsim los ntawm lub khob noom cookie uas tau nce nyob rau hauv ntim, txhuam nrog ntaus qe qe, sprinkled nrog poppy noob thiab ci rau 35 feeb ntawm 180 ° C.

YNrog kefir

Kev lom zem poov xab ua khob noom cookie, ci raws li daim ntawv qhia tau piav qhia hauv qab no, yuav yog qhov zoo ntxiv rau yav tsaus ntuj sib sau ua ke nrog ib khob tshuaj tsw qab. Txhawm rau npaj lawv koj yuav xav tau:

• ½ khob mis nyuj.
• 15 g poov xab (nias).
• 1 tsp cane qab zib (finely crystalline).
• 3 tbsp. l. hmoov nplej (nplej).

Tag nrho cov khoom no yog ib feem ntawm lub khob noom cookie. Rau qhov kawg kneading ntawm lub khob noom cookie, los ntawm uas qab zib lush buns yuav tsim, koj yuav xav tau:

• Ib khob ntawm kefir (cov ntsiab lus muaj rog).
• 2 xaiv qaib qe.
• 2/3 khob qab zib.
• ~4 khob hmoov nplej (nplej).
• ½ pob khoom ntawm butter.
• S alt.

Cov poov xab yog av nrog piam thaj, ntxiv nrog hmoov nplej thiab ncuav me ntsis mis nyuj sov. Tom qab qee lub sij hawm, nplawm qe, qab zib xuab zeb, ntsev, kefir thiab melted, tab sis tsis kub butter ntxiv rau lub mov paj. Thaum kawg, tag nrho cov no yog tov nrog oxygen-enriched hmoov thiab ntxuav nyob rau hauv tshav kub. Thaum lub khob noom cookie tau nce hauv ntim, buns yog tsim los ntawm nws thiab ci kom txog thaum lub qab golden crust tshwm.

Nrog rye hmoov

Cov khoom qab zib no muaj qhov ntxim nyiam saj thiab xim zoo nkauj. Txhawm rau ci lawv koj yuav xav tau:

• 0.5 kg hmoov (rye).
• 1.5 khob mis nyuj.
• 0, 4 kg hmoov (nplej).
• 2 qe nyoos.
• 6 art. l. soft butter.
• 10 g poov xab (ua sai sai).
• 2 tsp ntsev.

Poov xab thiab rye hmoov yog diluted nyob rau hauv me ntsis warmed mis nyuj. Lub resulting tov yog luv luv muab tso rau hauv tshav kub. Tom qab qee lub sijhawm, lub khob noom cookie tau ntxiv nrog qe, mos butter, ntsev thiab nplej hmoov nplej. Txhua yam yog kneaded los ntawm tes thiab sab laug mus kom ze. Tom qab li ib teev, zoo tib yam buns yog tsim los ntawm lub khob noom cookie uas tau nce nyob rau hauv loj thiab ci nyob rau hauv nruab nrab kub kom txog thaum lub khob noom cookie.lub teeb browning.

Nrog txiv ntseej

Raws li cov thev naus laus zis tau tham hauv qab no, cov khoom qab zib heev tau txais los ntawm cov poov xab puff pastry. Txhawm rau npaj lawv koj yuav xav tau:

• 1, 2 kg hmoov (nplej).
• 150 g zoo qab zib.
• 500ml tag nrho nyuj cov mis nyuj.
• 5 qe (3 rau batter, lwm tus rau grease).
• 60g poov xab.
• 500g butter (350g rau khob noom cookie, so rau grease).
• Ntuj, ntsev thiab hmoov qab zib.

Cov poov xab yog yaj hauv ib nrab ntawm cov mis nyuj sov. Cov xuab zeb qab zib thiab ib feem ntawm cov hmoov nplej sifted kuj tau nchuav rau ntawd. Tom qab qee lub sij hawm, pre-tua qe, ntsev thiab mis nyuj seem ntxiv rau lub khob noom cookie. Tag nrho cov no yog tov nrog oxygen-enriched hmoov thiab ntxuav hauv tshav kub. Lub nce siab yog dov tawm nyob rau hauv ib txheej, smeared nrog roj, folded rau hauv ib lub hnab ntawv thiab luv luv xa mus rau lub tub yees. Cov txheej txheem no yog rov ua peb zaug ntxiv thiab tsuas yog tom qab ntawd lawv pib tsim cov buns. Cov khoom uas tshwm sim yog sab laug rau proofing, smeared nrog ntaus qe thiab butter, thiab ces sprinkled nrog txiv ntseej thiab raug kev kho cua sov. Ci buns nyob rau hauv qhov cub, preheated rau ib tug nruab nrab kub. Cov khoom siv xim av yog dai kom zoo nkauj nrog cov hmoov qab zib.

Cov rolls qab thiab fluffy yuav tau txais txiaj ntsig txawm los ntawm cov neeg noj zaub mov zoo tshaj plaws. Txhawm rau ci lawv koj yuav xav tau:

• khob mis nyuj (pasteurized).
• 35g poov xab (nias).
• 2 tbsp. l. zoo qab zib.
• 2 qe nyoos.
• 0, 4 kg hmoov.
• Ntsev thiab zaub roj.

Yuav ua kom tiav, koj yuav tau npaj ntxiv:

• 100 ml cream (full).
• 2 tbsp. l. qab zib.
• ¼ pob khoom ntawm butter.
• Vanillin.

Ua ntej tshaj, koj yuav tsum ua lub khob noom cookie. Rau nws cov kev npaj, poov xab, ntsev, suab thaj thiab ib spoonful ntawm hmoov yog diluted nyob rau hauv 100 ml ntawm me ntsis rhuab mis nyuj. Tag nrho cov no yog ntxuav hauv tshav kub rau kaum tsib feeb. Tom qab lub sij hawm teev, qe yolks thiab cov mis nyuj ntxiv ntxiv rau lub khob noom cookie foamy. Nyob rau theem tom ntej, yav tom ntej mov paj yog tov nrog pre-sifted hmoov thiab sab laug kom sawv. Tom qab li ib teev, me me pieces yog plucked los ntawm nws thiab muab cov yam xav tau. Cov khoom uas tshwm sim yog pauv mus rau ib daim ntawv greased ci thiab muab tshem tawm rau kev pov thawj. Tom qab ntawd lawv muab tso rau hauv ib lub qhov cub preheated. Kaum tsib feeb tom qab, yav tom ntej buns yog poured nrog ib tug sib tov ntawm hnyav cream, qab zib, melted butter thiab vanilla thiab sai sai rov qab mus rau lub qhov cub. Kev npaj ntawm cov khoom tuaj yeem txiav txim los ntawm lub xub ntiag ntawm ib qho appetizing crust. Cov kiv cua ntawm cov ncuav muffins tuaj yeem pom zoo kom sau cov yob nrog txiv hmab txiv ntoo jam, marmalade, tuab jam, txiv apples ua ke nrog cinnamon, txiv ntseej lossis chocolate paste.