2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm cov neeg nyiam ntawm cov khoom lag luam cawv, muaj kev xav tias cov cawv txiv hmab qhuav yog ib qho dej haus uas tsis muaj dej lossis qab zib ntxiv. Cov kws tshaj lij muaj lawv tus kheej gradation. Lawv faib cov cawv nyob ntawm theem ntawm kev ua tiav ntawm cov txheej txheem cawv ntawm fermentation ntawm qhov yuav tsum tau thiab nws hloov mus rau hauv cov khoom kawg. Lub rooj los yog qhuav cawv yog lub ntsiab ntawm kev ua haujlwm ntawm cov kws tshaj lij. Nws yog los ntawm nws uas lawv tau txais ntau hom vintage, zoo tib yam, nrog rau cov dej haus sau.
Raws li tus kws tshuaj Fab Kis Fab Kis Louis Pasteur, uas sawv ntawm lub hauv paus ntawm kev tiv thaiv kab mob thiab kab mob microbiology, qhuav cawv yog cov khoom ntshiab, muaj txiaj ntsig thiab noj qab nyob zoo. Cov dej haus no muaj ethyl cawv uas ua los ntawm cov txiv hmab txiv ntoo qab zib, feem pua ntawm cov uas muaj li ntawm cuaj mus rau kaum plaub. Raws li lawv cov tshuaj muaj pes tsawg leeg, qhuav wines yog ib yam khoom complex. Ntxiv nrog rau dej thiab ethyl cawv, lawv muaj cov organic acids muaj txiaj ntsig zoo rau lub cev, nrog rau cov piam thaj, fructose, vitamins, enzymes thiab cov ntxhia pob zeb.
Txij thaum ancient sij hawm, qhuav cawu cub tau pom zoo raws li ib tug kho dej haus. Cov kws kho mob siv nws cov tshuaj antiseptic thiab soothing zog. Lawv kuj sivraws li ib tug diluent rau lwm yam tshuaj.
Cov kws tshawb fawb niaj hnub tau ua pov thawj tias qhov tsis tu ncua ntawm cov cawv txiv hmab qhuav, yog tias nws nyob hauv qhov kev txwv tsim nyog, tiv thaiv qhov tshwm sim ntawm cov kab mob ntawm cov hlab ntsha thiab lub plawv. Lub peev xwm ntawm cov dej cawv txiv hmab no cuam tshuam nrog cov ntsiab lus ntawm cov khoom siv roj ntsha hauv nws - quarzetin thiab flavonoids. Liab caw (qhuav) muaj peev xwm tiv thaiv kev loj hlob ntawm cov qog nqaij hlav cancer thiab ntshav qab zib. Nws nce qib ntawm hemoglobin, ntxuav cov ntshav thiab nce lub neej expectancy. Tag nrho cov txheej txheem no tshwm sim vim muaj cov khoom xyaw nquag ntawm cov dej haus, uas yog cov muaj zog antioxidants.
Cov cawv txiv hmab qhuav yog cais raws li hom txiv hmab txiv ntoo siv los ua rau lawv. Cov dej haus tuaj yeem tau los ntawm fermenting cov kua txiv hmab txiv ntoo ntawm Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negrette thiab lwm yam. Nyob rau hauv cov ntaub ntawv no, cov kws txawj ntaus nqi rau cov pab pawg neeg ntawm qhuav liab cawu cub.
Cov khoom kawg ntawm cov kua txiv fermentation tuaj yeem tau los ntawm ntau hom xim dawb, liab lossis liab. Nws yuav raug cais raws li ib tug qhuav dawb caw nyob rau hauv cov kev tshwm sim hais tias ntawm daim tawv nqaij twb yav tas los tshem tawm ntawm berries, thiab lub resulting kua txiv tau xyaum tsis muaj xim. Nyob rau hauv rooj plaub no, vine ntau yam xws li Riesling, Tokaj, Vernacha, Greco, Chardonnay, Muscat thiab lwm yam.
Daim ntawv teev npe ntawm cov cawv qhuav tau muab faib ua:
1. Ib txwm. Lawv tsis muaj hnub nyoog thiab raug txiav txim siab npaj noj tam sim tom qab cov poov xab ntxiv tau raug tshem tawm,Cov txheej txheem fermentation tau ua tiav, pom thiab qhia meej tau ua tiav.
2. Vintage. Cov dej qab zib no muaj hnub nyoog rau ib lub sijhawm tshwj xeeb tshaj li ib xyoos. Kev tsim cov cawv txiv hmab no tuaj yeem tsim los ntawm ob peb lossis los ntawm ib hom txiv hmab txiv ntoo.
Thiab thaum kawg sau tau. Cov khoom no tau dhau mus ntau xyoo ntawm kev laus hauv qhov chaw cia cawv.
Pom zoo:
Protein hauv cov khoom: cov ntsiab lus tseem ceeb, tab sis tag nrho cov nyiaj hauv ib hnub tseem ceeb dua
Txog thaum muaj hnub nyoog laus, nws raug pom zoo kom tsis txhob khaws cov menyuam yaus noj zaub mov noj, txawm tias cov niam txiv yog cov tswv yim tawm tsam ntawm cov khoom tsiaj. Lub cev loj hlob xav tau cov protein, thiab nws zoo dua yog tias cov protein no yog tsiaj. Nws absorbs ntau npaum li cas. Feem ntau pom muaj protein ntau npaum li cas hauv cov khoom noj? Cov ntsiab lus raug cuam tshuam ncaj qha rau ntawm daim ntawv lo, txawm tias tsis yog txhua cov ntaub ntawv tuaj yeem ntseeg tau
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Cafe "Spices" hauv Astrakhan yog qhov chaw paub tsis yog rau ntau tus neeg nyob hauv zos, tab sis kuj rau cov qhua. Nws qhov chaw nyob hauv plawv nroog attracts coob tus qhua. Ntawm no koj tuaj yeem noj su hauv lub tuam txhab ntawm cov npoj yaig, noj hmo nrog koj cov neeg koj hlub lossis muaj kev lom zem ua kev zoo siab rau ib qho tseem ceeb nrog phooj ywg thiab cov txheeb ze. Cov zaub mov ntawm lub tsev noj mov "Spices" hauv Astrakhan yog sawv cev los ntawm cov tais diav zoo tshaj plaws ntawm European thiab Japanese cuisine
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Siv tshuaj yej muaj zog kom normalize ntshav siab. Cov tshuaj yej dub puas txo qis lossis nce ntshav siab? Nws muaj pes tsawg leeg thiab muaj txiaj ntsig zoo. Tshuaj yej ntsuab tuaj yeem txo cov ntshav siab? Cov ntaub ntawv muaj txiaj ntsig
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Cov khoom noj txom ncauj nyiam ntawm ntau yog cov nqaij jellied. Txawm li cas los xij, cov zaub mov siav tsis yog ib txwm noj hauv ib qho zaum. Peb yuav tsum ntxuav cov khoom noj txom ncauj hauv qhov chaw txias kom txog thaum lub sijhawm zoo. Ntau tus niam tsev nyiam cov lus nug no: jelly khaws cia rau hauv lub tub yees ntev npaum li cas? Cia peb tham txog nws hauv peb tsab xov xwm
