Curd ncuav qab zib rau menyuam yaus. kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom ci los ntawm tsev cheese ua khob noom cookie yog kev sib tw, muaj ntxhiab thiab tsis qab zib heev. Siv cov khoom xyaw no, koj tuaj yeem ua cov ncuav qab zib zoo heev rau cov menyuam yaus, thiab ntxiv rau, nws tseem yuav pab tau zoo heev. Nws muaj qhov yooj yim muaj pes tsawg leeg, tsis muaj cov khoom tsis tsim nyog. Nws yuav rov hais dua rau cov menyuam yaus thiab cov neeg laus.

ncuav qab zib nrog tsev cheese rau menyuam yaus hauv daim ntawv lub hnab

Cov menyuam yaus nyiam khoom qab zib, tab sis nws yuav tsum noj qab haus huv. Daim ntawv qhia no tsuas yog qhov ntawd xwb. Rau cov khoom ci koj yuav xav tau:

- tsev cheese - 300 g;

- butter - 65 g;

- hmoov 1 khob;

- qab zib - 2/3 khob;

- 1 tsp. ci hmoov.

Ncuav 3 tbsp. l. qab zib, softened butter, hmoov nplej, ci hmoov thiab knead lub mov paj. Kwv yees li 20 lub hnab ntawv tuaj tawm ntawm tus nqi nqa. Faib lub khob noom cookie rau hauv pieces. Txhua tus yog ua rau hauv lub pob. Tom qab ntawd nrog koj xib teg ua cov ncuav qab zib tawm ntawm lawv thiab yob hauv qab zib rau txhua sab. Thiab ces quav txhua daim hauv plaub.

Cov qhov khoob yog muab tso rau ntawm daim ntawv ci thiab ci li ib nrab ib teev ntawm 180 degrees. Cov khoom tiav lawm muaj ib tug goldenntxoov ntxoo.

Cov no yog mos, qab thiab, ntawm chav kawm, noj qab nyob zoo tsev cheese ncuav qab zib rau menyuam yaus. Koj tuaj yeem ua noj nrog tag nrho tsev neeg.

ncuav qab zib yam tsis muaj qe

Txhawm rau kom cov ncuav qab zib tsis tawg thiab khaws lawv cov duab, cov qe yuav tsum tau ntxiv rau lub khob noom cookie. Txawm li cas los, lawv yog ib tug muaj zog allergen. Koj tuaj yeem noj tsev cheese ncuav qab zib yam tsis muaj qe rau cov hniav me me. Daim ntawv qhia rau cov menyuam yaus uas ntsib teeb meem zoo li no thiab raug yuam kom ua raws li kev noj haus yog muab hauv qab no.

Cov ntsiab lus:

- butter - 150 g;

- vanilla qab zib - 1 tsp;

- qab zib - 1.5 tbsp. l.;

- qee ntsev;

- 100 g txhua ntawm cov zaub mov curd paste thiab tsev cheese;

- hmoov - 200 g;

- 1 tsp. txiv qaub kua txiv thiab ci hmoov;

- txiv maj phaub flakes - 2 tbsp. l.

Qhuav thiab txias lub butter. Ncuav rau hauv ib lub tais, ntxiv pasta, tsev cheese, ntsev, dawb thiab vanilla qab zib. Maj mam grind cov ntsiab lus nrog ib tug whisk. Sift hmoov nrog ci hmoov nyob rau ntawd, ncuav txiv maj phaub thiab txiv qaub kua txiv. Ua mov paj. Nws yuav tsum yog tuab, tab sis tsis khov, dov lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv tub yees rau ib teev.

Lub sijhawm no, koj yuav tsum npaj daim ntawv ci nrog sab qis, npog nrog daim ntawv ci. Yob tawm lub khob noom cookie thiab, siv cov ncuav qab zib cutters los yog ib khob me me, txiav tawm tsev cheese ncuav qab zib rau me nyuam. Muab cov ncuav qab zib tso rau hauv qhov cub preheated rau 180 degrees thiab ua noj rau 20 feeb.

Tom qab lub ncuav mog qab zib tau nce ob npaug rau qhov siab, nws npaj tau. Cov khoom yog me ntsis qab zib, yog li nyob rau sab saum tojtuaj yeem sprinkled nrog ib txheej nyias ntawm qab zib. Ib daim ntawv qhia xws li tsev cheese ncuav qab zib rau cov menyuam yaus hnub nyoog 1 xyoos yuav yog qhov kev xaiv zoo tshaj plaws rau kev noj qab haus huv ntau yam ntawm tus menyuam noj.

Flagella zoo li tsev cheese ncuav qab zib

Yuav ua kom cov ncuav qab zib qab thiab noj qab haus huv koj xav tau:

- tsev cheese - 250 g;

- butter - 65 g;

- hmoov - 1.5 khob;

- six tbsp. l. qab zib;

- ½ sachet vanilla qab zib;

- tsp ci hmoov.

Cov ncuav qab zib no tau npaj sai thiab yooj yim. Koj tuaj yeem koom nrog cov menyuam yaus hauv cov txheej txheem yooj yim no. Lub khob noom cookie no tsis lo rau koj txhais tes kiag li.

Sib tov qab zib nrog softened butter. Tom qab ntawd ntxiv vanilla qab zib, ci hmoov, tsev cheese. Sib tov cov ntsiab lus zoo, ntxiv cov hmoov nplej me me thiab npaj lub khob noom cookie. Nws yuav tsum yog pliable thiab mos txaus. Rau kev yooj yim, lub khob noom cookie tuaj yeem muab faib ua ob peb ntu. Yob tawm mus rau hauv ib txheej ntev thiab txiav mus rau hauv ib daim hlab, twist txhua ib ncig ntawm axis peb zaug.

Cov khoom lag luam tau muab tso rau ntawm daim ntawv ci. Nws hloov tawm ntau lub tsev cheese ncuav qab zib rau cov menyuam yaus. Ci rau 30 feeb ntawm 180 degrees.

Curvy banana biscuits

Txhawm rau ua cov ncuav qab zib zoo li curd rau menyuam yaus, koj yuav xav tau cov khoom xyaw hauv qab no:

- granular tsev cheese - 200 g;

- 4 tbsp me nyuam qab zib;

- butter - 100 g;

- hmoov - 1 khob;

- 1/3 tsp txhua dej qab zib thiab citric acid;

- ib tug txiv tsawb loj;

- rawyolk;

- nphoo rau kho kom zoo nkauj.

Qhuav butter thiab cia txias. Sib tov tsev cheese nrog qab zib thiab ntxiv butter nrog tws txiv tsawb, ntxiv dej qab zib thiab citric acid.

Ntxiv hmoov nplej thiab knead lub khob noom cookie. Yob tawm, txiav cov ncuav qab zib uas siv cov ncuav qab zib sib txawv.

Roj rau daim ntawv ci thiab nteg tawm cov khoom. Prick txhua nrog rab rawg thiab txhuam nrog cov qe yolk. Ci rau kaum feeb ntawm 180 degrees. Yog overcooked, nws yuav qhuav. Npaj qab zib tuaj yeem dai kom zoo nkauj.

Qhov no yooj yim npaum li cas los ua cov ncuav qab zib noj qab haus huv rau cov menyuam yaus sib txawv. Tom qab tag nrho, tsev cheese yog tsim nyog nyob rau hauv kev noj haus ntawm ib tug tsim kab mob. Nws muaj ntau yam khoom tsim nyog. Cov khoom no yooj yim zom. Koj tuaj yeem ua rau koj tus kheej hauv tsev.

Txhua tus yuav tuaj yeem xaiv qhov kev xaiv uas lawv nyiam tshaj plaws.