2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pob pastries yooj yim puas zoo nkauj? Yog lawm! Diam duab ncuav mog qab zib "Calla" kev lees paub ntawm qhov no. Lawv tsis xav tau ntau yam khoom xyaw, tab sis lawv muaj qhov nthuav dav, nco txog cov paj ntawm tib lub npe.
paj paj
Lub ncuav mog qab zib nws tus kheej muaj ob ntu: lub khob noom cookie thiab txhaws. Koj tuaj yeem noj cov cream, tab sis qhov thicker nws yog, qhov zoo dua nws yuav ua kom nws zoo. Yog lawm, thiab noj xws li Calla ncuav mog qab zib yuav yooj yim dua. Cov petals lawv tus kheej yog tsim los ntawm biscuit yooj yim mov paj. Txhawm rau npaj nws, koj yuav tsum noj cov khoom xyaw hauv qab no:
- ib khob qab zib tsis tiav;
- tib yam hmoov;
- ob qe.
Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom xyaw, daim ntawv qhia rau Calla ncuav mog qab zib yog yooj yim heev. Yuav pib nrog, ob lub qe yog tawg rau hauv ib lub tais, qab zib ntxiv. Sib tov cov khoom xyaw. Tom qab ntawd hmoov yog qhia thiab kneaded txaus batter.
Ncuav roj zaub me me rau ntawm daim ntawv ci lossis muab daim ntawv ci kom cov khoom qab zib tsis lo. Siv ib rab diav, nteg tawm cov ncuav los ntawm lub khob noom cookie, luas lawv.
Ci cov paj rau ob peb feeb kom lawv rosy. Thaum kub, qhwv cov npoo zoo li cov nplaim paj. Yog hais tias lub khob noom cookie txias, nws yuavtawg, yog li koj yuav tsum tau ua sai sai.
Custard variant
Cia li nkaum hauv nruab nrab ntawm Calla ncuav mog qab zib. Rau qhov kev xaiv zoo li no, koj yuav tsum noj cov khoom xyaw hauv qab no:
- ib nrab khob qab zib;
- ib qe;
- khob mis;
- ib spoonful ntawm hmoov;
- ib puas grams butter;
- vanillin saj.
Qab zib thiab hmoov sib tov, ces lub qe ntxiv. Do cov khoom xyaw, ncuav nyob rau hauv cov mis nyuj, nws yuav tsum sov. Muab qhov loj rau nruab nrab kub, do. Tom qab npuas tshwm rau ntawm qhov chaw, tshem tawm lub hauv paus rau cream los ntawm lub qhov cub, txias. Vanillin thiab softened butter yog qhia, tuav kom huv si. Npaj cream raug tshem tawm rau ib teev nyob rau hauv lub tub yees. Siv ib rab diav, tso lub ntim rau hauv cov paj ntawm Calla ncuav mog qab zib.
txiv kab ntxwv pistils
Koj tuaj yeem tau txais cov khoom qab zib zoo nkauj yog tias koj siv txiv kab ntxwv tev lossis qhuav apricots es tsis txhob qab zib. Rau qhov kev xaiv filling no, koj yuav tsum noj:
- zest ntawm ib txiv kab ntxwv los yog ib txhais tes ntawm qhuav apricots;
- peb tablespoons qab zib;
- ib feem peb ntawm ib khob dej.
Qhuav apricots yog pre-soaked nyob rau hauv dej sov, txiav mus rau hauv ib daim hlab. Lub zest raug tshem tawm ntawm txiv kab ntxwv, qhov dawb yog tshem tawm. Ntxuav.
Dej yog boiled, qab zib ntxiv. Lub tev yog txiav mus rau hauv ib daim hlab. Ntxiv zest los yog qhuav apricots rau syrup. Boil rau li tsib feeb. Tom qab ntawd, lawv tsuas yog muab tso rau hauv lub hauv paus ntawm cov nplaim paj. Yog li kom lawv tsis poob rau qhov tseeb, grease lub ncuav qab zib nrog cov seem ntawm qab zib syrup.
Qhov no zoo li zoo nkauj heev hauv cov paj ntawm Calla ncuav mog qab zib. Rau nws koj yuav tsum coj:
- 1.5 kilograms ntawm apricots;
- 1, 8 kilos qab zib;
- 1.5 khob shelled walnuts.
Qab zib yog nchuav nrog ob khob dej sov, rhaub thiab boil rau peb feeb tom qab boil. Do lub syrup thaum ua qhov no kom nws tsis hlawv. Txias lub loj, lim los ntawm cheesecloth thiab ib tug sieve. Cov dej qab zib uas tseem tshuav yog boiled dua kom txog thaum nws txo qis hauv ntim los ntawm ib nrab.
Apricots tau ntxuav, txiav kom tshem tawm lub qhov, ces cov khoom ntawm cov txiv hmab txiv ntoo rov txuas ntxiv. Cov txiv ntoo tau ci hauv lub lauj kaub qhuav kom coj tawm lawv cov tsw thiab aroma.
Muab cov txiv ntseej thiab apricots rau hauv cov kua qab zib kub, npog. Tua lub qhov cub. Khaws txhua yam hauv syrup rau kaum teev. Tom qab ntawd, cov txiv hmab txiv ntoo raug muab tshem tawm, syrup yog boiled dua rau ob peb feeb, lub apricots raug xa rov qab thiab sab laug rau lwm kaum teev. Tom qab ntawd muab cov jam rau ntawm qhov cub thiab ua noj rau lwm tsib feeb. Txias cia. Xws li jam tuaj yeem dov rau hauv sterile jars rau lub caij ntuj no. Tom qab cov txiv hmab txiv ntoo nrog txiv ntseej yog muab tso rau hauv lub ncuav mog qab zib. Ib apricot thiab txiv ntseej rau ib lub paj.
ncuav mog qab zib nrog lub npe poetic "Calla" yog ib qho yooj yim biscuit nrog ilv qab zib los yog candied txiv hmab txiv ntoo. Nws tuaj yeem sau nrog txhua yam, qhov tseem ceeb tshaj plaws yog qhov filling tsis yog kua thiab zoo nkauj zoo nkauj. Lub khob noom cookie nws tus kheej tau npaj hauv feeb, uas ua rau nws nrov tshwj xeeb.
Pom zoo:
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