Delicious stewed qos yaj ywm nrog nqaij hauv qhov cub: ua noj nta, zaub mov zoo tshaj plaws thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev sib xyaw ntawm qos yaj ywm thiab nqaij tau ntev tau lees paub tias yog ib hom kev ua noj ua haus classic. Cov khoom lag luam no ua tiav ib leeg zoo kawg nkaus thiab ua ke zoo nrog ntau yam zaub. Lawv yog kib nyob rau hauv ib lub lauj kaub los yog ci nyob rau hauv qhov cub. Tab sis stewed qos yaj ywm nrog nqaij yog tshwj xeeb tshaj yog qab. Cov zaub mov zoo tshaj plaws rau cov tais diav no yuav piav qhia hauv kab lus.

cov lus qhia dav dav

Koj tuaj yeem siv txhua yam nqaij los ua cov qos yaj ywm stewed, los ntawm cov nqaij luav noj rau nqaij npuas rog. Nws yog ib qho tseem ceeb uas nws yog tshiab thiab tsis muaj ib qho tsis kaj siab tsw. Nws yog qhov zoo tshaj los yuav cov hniav ntu. Nws ua noj sai dua thiab hloov mus ua softer thiab juicier, vim qhov no ntawm cov carcass muaj qhov tsawg kawg nkaus ntawm cov ntaub so ntswg.

Raws li cov qos yaj ywm, nws pom zoo kom siv ntau hom boiled zoo rau stewing. Raws li txoj cai, xws li tais diav tsis xav tau ntau yam txuj lom. Feem ntau lawv ntxiv nplooj nplooj, me ntsis cumin, kua txob dub, marjoram, thyme thiabbasilica.

Ntau zaus, zaub mov txawv rau cov tais diav no tau ntxiv nrog cov pickles, nceb, tswb kua txob, zucchini thiab lwm yam zaub. Ua tsaug rau qhov no, cov qos yaj ywm stewed tau txais cov saj tshiab thiab aroma. Mayonnaise, cream, qaub cream, grated cheese thiab nqaij broth kuj qhia rau hauv nws cov muaj pes tsawg leeg. Thaum tsis muaj qhov kawg, koj tuaj yeem siv cov dej boiled.

Champignon variant

Raws li cov thev naus laus zis tau piav qhia hauv qab no, tau txais cov khoom qab zib zoo kawg thiab txaus siab nrog cov nceb thiab nqaij. Nyob rau hauv qhov cub, nws yuav tsis tsuas yog muag heev, tab sis kuj tau txais ib tug qab ntxiag golden crust. Rau nws cov kev npaj, cov khoom kim heev los yog tsis tshua muaj tsis xav tau. Yog li ntawd, koj tuaj yeem kho koj tsev neeg nrog noj qab haus huv thiab noj qab haus huv tsawg kawg txhua hnub. Lub sijhawm no koj chav ua noj yuav tsum muaj:

• 800 grams nyuj tenderloin.
• 6-7 qos yaj ywm loj.
• 250 grams ntawm nceb tshiab.
• dos loj.
• 3-4 medium carrots.
• Ib khob ntawm cov cheese.
• 3 qej cloves.
• Ib khob ntawm tws dill.
• 3 khob nqaij nyuj los yog nqaij qaib broth.
• ob peb tablespoons mayonnaise.
• Ntsev, tshuaj tsw qab thiab zaub roj.

Yog tias tsim nyog, mayonnaise tuaj yeem hloov nrog qaub cream, thiab boiled dej yuav siv tau los ntawm broth.

Process Description

Ntxuav thiab qhuav nqaij txiav ua me methiab xa mus rau ib lub lauj kaub kub frying, uas cov roj zaub twb tau nchuav lawm. Nqaij nyuj yog kib kom txog thaum nws tau txais lub teeb brownish tint. Tam sim ntawd tom qab ntawd, nws raug xa mus rau lub refractory tuab-walled cauldron, thiab grated carrots thiab tws dos raug xa mus rau lub lauj kaub vacated. Tom qab ob peb feeb, cov zaub softened ntxiv rau cov nqaij thiab sprinkled nrog tws qej.

Tam sim no nws yog lub sijhawm rau cov qos yaj ywm. Nws yog peeled, ntxuav, txiav mus rau hauv nyias ib daim hlab thiab kib nyob rau hauv zoo zaub roj. Tom qab ntawd nws muab tso rau hauv lub cauldron nrog nqaij nyuj thiab generously sprinkled nrog tws tshuaj ntsuab.

Sliced champignons raug xa mus rau lub lauj kaub uas muaj cua sov thiab Fry lawv tshaj qhov cua sov li peb feeb. Browned nceb yog ntxiv rau lwm cov khoom, s alted thiab seasoned nrog spices. Tag nrho cov no yog poured nrog broth, sprinkled nrog grated cheese thiab smeared nrog mayonnaise. Lub cauldron yog them nrog ntawv ci thiab xa mus rau qhov cub.

Npaj cov qos yaj ywm stewed nrog nqaij hauv qhov cub, preheated rau ib puas thiab cuaj caum-tsib degrees. Tom qab ib nrab ib teev, cov ntawv ci raug tshem tawm ntawm lub tais thiab ci rau lwm kaum tsib feeb. Cov tais diav tiav yog infused nyob rau hauv chav tsev kub thiab tsuas yog tom qab ntawd muab rau noj hmo. Raws li txoj cai, nws tau noj kub, ua ntej garnished nrog tshiab parsley.

Cov zaub mov noj qab haus huv no siv sijhawm me ntsis thiab ua siab ntev los npaj. Daim ntawv qhia no rau stewed qos yaj ywm nrog nqaij hauvqhov cub muaj kev siv cov txheej txheem tshwj xeeb. Yog li ntawd, ua ntej pib txheej txheem, nco ntsoov xyuas tias koj lub tsev muaj txhua yam koj xav tau. Hauv qhov no, koj yuav xav tau:

• Kib qaib.
• 500 grams qos yaj ywm.
• Medium carrot.
• ob peb cloves qej.
• dos loj.
• Yawg zucchini.
• pair ntawm cov yeeb yuj tswb peppers.
• Ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Ib ntu ntawm kev ua

Cov nqaij qaib ntxuav thiab qhuav tau muab faib ua ntu, ntsev, rubbed nrog cov txuj lom thiab kib hauv cov roj zaub kub rau tsib feeb ntawm txhua sab. Tom qab ntawd nws muab tso rau ntawm ib lub phaj, thiab tws dos thiab grated carrots yog sautéed nyob rau hauv lub freed lauj kaub.

Tus qaib raug xa mus rau hauv qab ntawm lub lauj kaub tuab-walled cua sov. Tshaj tawm cov zaub kib thiab cov qos yaj ywm diced rau saum. Tag nrho cov no yog poured nrog dej thiab stewed on tsawg kawg nkaus hluav taws. Nees nkaum feeb tom qab, diced zucchini, strips ntawm tswb kua txob yog ntxiv rau ntawd thiab xa mus rau qhov cub. Stewed qos yaj ywm nrog nqaij yog npaj nyob rau hauv qhov cub, rhuab mus rau ob puas degrees kom txog thaum cov zaub yog mos. Ua ntej noj, lub tais yog sprinkled nrog tws tshuaj ntsuab.

Paj variant

Nws yuav tsum tau muab sau tseg tias txawm tias ib tug neeg ua noj ua haus tshiab tuaj yeem tiv nrog kev npaj ntawm cov zaub mov no yooj yim thiab qab. Rau 6 servings ntawm Qos yaj ywm Stew nrog nqaij koj yuav xav tau:

• kilogram qaib fillet.
• ib taub hau qej.
• Kgqos yaj ywm.
• 20 grams butter.
• 3 noob.
• 6 tablespoons txhua mayonnaise thiab ib qho grated cheese.
• Nqaij qaib Flavored Bouillon Cube.

ua noj ua haus technology

Y Cov nqaij ntxuav thiab qhuav yog txiav rau hauv me me, muab tso rau hauv lub tais huv si, ntsev, seasoned nrog spices, sprinkled nrog tws qej thiab sab laug rau marinate. Tom qab ib nrab ib teev, nws yog faib nyob rau hauv pre-npaj pots, nyob rau hauv qab ntawm uas twb muaj dos kib nyob rau hauv butter. Cov nqaij qaib yog smeared nrog mayonnaise thiab npog nrog ib txheej ntawm tws qos yaj ywm, carrots thiab sprinkled nrog grated cheese.

Nyob rau hauv lub lauj kaub npaj ua li no, ncuav lub broth npaj los ntawm lub voos xwmfab, yaj nyob rau hauv peb puas milliliters dej. Tom qab ntawd, lub tais raug xa mus rau qhov cub. Stewed qos yaj ywm nrog nqaij yog npaj nyob rau hauv ib lub qhov cub rhuab mus rau ob puas degrees. Tom qab li ib teev, nws raug kuaj xyuas qhov muag muag. Yog tias txhua yam nyob rau hauv kev txiav txim, ces lub lauj kaub raug tshem tawm ntawm qhov cub thiab muab rau lub rooj. Yog tias cov qos yaj ywm tsis npaj, ces lub sijhawm siv hauv qhov cub yog nce li kaum tsib feeb.

Pickle variant

Nov yog ib qho yooj yim thiab qab tshaj plaws qos yaj ywm stew zaub mov txawv. Yog tsis muaj nqaij, nws hloov tawm mus ua noj ntau dua. Txhawm rau kom txaus siab rau tsev neeg loj, nws yog ib qho tsim nyog yuav tsum tau ntxiv nqaij npuas rau cov khoom xyaw ntawm cov zaub mov. Txhawm rau npaj noj qab haus huv thiab muaj calorie ntau ntau, koj yuav xav tau:

• 5-6 qos tubers loj.
• 3 pickles.
• 400 grams nqaij npuas.
• pair of dos.
• 50 grams ntawm cov cheese nyuaj.
• 2-3 tablespoons qaub cream los yog mayonnaise.
• Ntsev, txuj lom thiab zaub roj.

Ua ntej koj ua zaub mov qab, koj yuav tsum ua cov nqaij. Cov nqaij npuas ntxuav thiab qhuav yog txiav rau hauv slices thiab xa mus rau lub lauj kaub, nyob rau hauv qab ntawm cov zaub roj twb tau poured. Muab tso rau saum yog strips ntawm pickled cucumbers, dos ib nrab rings thiab qos yaj ywm cubes. Tag nrho cov no yog s alted, seasoned nrog spices thiab smeared nrog mayonnaise los yog qaub cream. Ib txheej ntawm grated cheese yog nchuav rau saum.

Cov lauj kaub npaj ua li no yog npog nrog lub hau thiab muab tso rau hauv qhov cub preheated. Stewed qos yaj ywm nrog nqaij npuas thiab pickles yog npaj ntawm ib puas thiab cuaj caum degrees. Raws li txoj cai, lub sijhawm nyob hauv qhov cub tsis tsawg tshaj li plaub caug tsib feeb. Yog tias tsim nyog, nws raug ncua rau lwm lub quarter ntawm ib teev. Sprinkle cov qos yaj ywm tiav nrog tws tshuaj ntsuab thiab pab.

Kev tshuaj xyuas ntawm tus tswv tsev

Ntau tus poj niam niaj hnub no feem ntau ua cov qos yaj ywm stewed rau lawv tsev neeg. Yog tsis muaj nqaij, cov zaub mov no tsis txaus siab, yog li nco ntsoov siv nqaij nyug, nqaij npuas, lossis tsawg kawg nqaij qaib. Ntxiv nrog rau cov txheej txheem ntawm cov zaub, suav nrog dos, carrots thiab qos yaj ywm, nws raug nquahu kom ntxiv qej, cov tub ntxhais hluas zucchini, zucchini, pickled cucumbers, txiv lws suav liab thiab kua txob qab zib rau cov tais diav. Tab sis cov khoom no yuav tsum tsis txhob ntau dhau kom lawv tsis txhob cuam tshuam qhov saj ntawm cov khoom tseem ceeb, tab sistsuas yog hais txog nws.

Yuav ua kom cov nqaij thiab qos yaj ywm stew zoo dua, ntau tus niam tsev paub txog qhia txiav lawv rau hauv me me. Qhov no yuav txo qhov ntev ntawm kev kho cua sov. Tsis tas li ntawd, nws raug nquahu kom kib tag nrho cov khoom xyaw rau hauv lub lauj kaub preheated thiab tsuas yog tom qab ntawd muab tso rau hauv lub tshav kub-resistant tuab-walled cauldron. Txhawm rau kom tau txais kev saj zoo dua, qos yaj ywm stewed nrog nqaij hauv qhov cub tuaj yeem nchuav tsis yog nrog dej zoo tib yam, tab sis nrog broth.