Qhov twg yog qhov zoo tshaj plaws rau nplawm: cov lus qhia rau kev xaiv thiab npaj cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tenderest whipped cream yog ib qho zoo tshaj plaws cream rau ncuav mog qab zib, pies thiab lwm yam khoom qab zib. Tab sis nyob rau hauv kev txiav txim rau qhov no airy delicacy tig tawm, koj yuav tsum paub tias cov qab zib twg yog qhov zoo tshaj plaws rau nplawm. Tseeb tiag, niaj hnub no hauv khw muag khoom noj khoom haus yog sawv cev los ntawm qhov dav tshaj plaws. Ntawm kev muag khoom koj tuaj yeem pom cov khoom sib txawv - nrog rau qib sib txawv ntawm cov roj cov ntsiab lus thiab hnub tas sij hawm, tsiaj lossis txawm tias zaub keeb kwm. Dab tsi yog qhov zoo tshaj plaws whipping cream? Nws tsim nyog saib rau qhov teeb meem no kom ntxaws ntxiv.

YDab tsi yog cream

Sour cream thiab cream yog ob yam khoom zoo sib xws. Ib txhia kuj tsis to taub tag nrho tias lawv txawv li cas. Cov neeg uas nyob deb ntawm kev ua noj tsuas paub tias qaub cream saj qaub, thiab cream yog unleavened. Tab sis qhov tseeb muaj ntau qhov sib txawv.

Sour cream tsis yog ua tom tsev. Nws tshwm spontaneously, tom qab cov mis nyuj nyob rau hauv yogurt. Feem ntau ntawmrog yog nyob rau sab saum toj thiab puv qaub. Nws yog txheej no uas yog qaub cream. Nws tuaj yeem raug cais los ntawm cov mis nyuj curdled thiab noj. Cov roj cov ntsiab lus ntawm cov khoom yuav nyob ntawm seb cov roj cov ntsiab lus ntawm cov mis nyuj xwb.

Hauv kev tsim khoom, qaub cream yog tsim los ntawm qab zib. Lawv ntxiv sourdough, thiab cov zis yog ib yam khoom nrog ib tug predetermined feem pua ntawm cov roj cov ntsiab lus. Feem ntau nws yog 10, 15, 20 thiab 25%. Txawm li cas los xij, 40% amateur qaub cream kuj muag.

Cream yog npaj los ntawm txoj kev sib cais, thaum tag nrho cov fatty fractions raug cais los ntawm tus so ntawm cov mis nyuj nyob rau hauv ib tug centrifuge. Tom qab ntawd lawv tau pasteurized, txij li cov khoom no yuav tsum tsis txhob muaj qaub saj. Qab zib kuj muaj feem pua ntawm cov rog sib txawv: 10-20% yog qhov qub, haus, ntxiv rau kas fes, thiab los ntawm 30% yog fatty, rau cream thiab lwm yam tais diav. Nws yuav luag tsis yooj yim sua kom tau lawv hauv tsev yam tsis muaj centrifuge. Txawm li cas los xij, yog tias koj noj cov mis nyuj rog hauv zos thiab tiv thaiv nws me ntsis, tab sis tsis yog mus rau qhov chaw ntawm souring, ces cov ntaub ntawv daj fatty films rau saum. Qhov no yuav yog kua dej qab zib.

Yuav ua li cas yuav cream

Cov tshuaj nplaum twg zoo tshaj rau nplawm nplaum? Qhov tseeb, cov khoom no muaj ntau yam uas koj yuav tsum tau taug qab, uas yog:

• Koj tsuas yog yuav tau yuav cov khoom ntuj. Ntawd yog, qab zib tshwj xeeb ntawm tsiaj keeb kwm, tsis muaj dyes, flavors, stabilizers, gelatin los yog tsw enhancers. Koj tuaj yeem txiav txim siab naturalness tsis tsuas yog los ntawm cov ntawv sau rau ntawm daim ntawv lo, tab sis kuj los ntawm hnub tas sij hawm. Cov kua nplaum tiag tuaj yeem tig qaub tom qab 5-7, siab tshaj 10 hnub. Yog lub sij hawmtxee lub neej ntev dua, ces nws zoo dua tsis txhob yuav.
• Qhov feem pua ntawm cov qab zib zoo rau nplawm yog 35-40%. Cov khoom lag luam uas muaj roj tsawg dua 30% yuav tsum tsis txhob noj tag nrho, txij li lub qab zib, txawm tias nplawm, yuav sai sai thiab ua kua. Cov feem pua ntawm cov cream ua kom tuab, fluffy cream uas tuav lawv cov duab. Txawm li cas los xij, cov ntsiab lus muaj roj ntau dua, cov ntsiab lus calorie ntau dua ntawm cov khoom qab zib.
• Nco ntsoov saib hnub tas sij hawm. Qhov zoo tshaj plaws whipping cream yog freshest. Nws yog qhov zoo dua los coj cov uas tau sawv tsis pub ntau tshaj peb hnub hauv lub khw. Cov laus muaj qhov txawv me ntsis. Ib me ntsis qaub yog ntxiv rau cov yam ntxwv qab zib-tshiab saj. Nws tsis yog qhov txaus ntshai, tab sis cov khoom lag luam paub tab zoo li delaminate thaum lub sijhawm churning.
• Thaum yuav, koj yuav tsum xaiv cov khoom uas muaj nyob rau ntawm qhov txias txias. Tab sis tsis muaj teeb meem koj yuav tsum noj qab zib los ntawm lub freezer lossis los ntawm lub txee li ib txwm.
• Hav cream nplawm zoo dua. Txawm li cas los xij, cov kua dej yog qhov tsim nyog yog tias lawv xav tau cov ntsiab lus rog, tshiab thiab ntuj. Tsis tas li ntawd, cream thickens spontaneously lub sij hawm. Yog li yog tias cov khoom muaj dej me ntsis, qhov no tuaj yeem ua qhov qhia tsis ncaj ntawm nws qhov tshiab (ua ke nrog hnub tsim khoom).
• Cov chaw tsim khoom tuaj yeem yog txhua yam. Txhua yam ntawm no yog txiav txim siab los ntawm kev sim thiab ua yuam kev. Muaj kev xav nrov tias cov khoom siv mis nyuj yuav tsum tsuas yog noj hauv zos xwb. Tab sis qhov no yog deb ntawm rooj plaub rau cream. Qhov no yog ib yam khoom tshwj xeeb uas tsis yog tag nrho cov mis nyuj tsim nws. Thiab qee qhov, ntawm qhov tsis sib xws, nqa lawv cov khoom rau 200-300 km.

zaub

Zaub kua zaub yog lwm txoj hauv kev rau tsiaj rog. Lawv nplawm zoo dua, tsis txhob poob, khaws lawv cov duab zoo kawg nkaus. Cov yam ntxwv saj yog debatable. Hauv cov khw muag khoom, lawv tau siv txhua qhov chaw, vim tias lawv tsis ua rau lub sijhawm ntev thiab pheej yig dua li cov tsiaj rog. Txawm li cas los xij, lawv yog tsim los ntawm cov roj hydrogenated thiab ua zoo li cov tsiaj rog tsawg tshaj plaws hauv lub cev, sau cov hlab ntsha nrog cov roj cholesterol. Yog li rau cov khoom qab zib hauv tsev, nws yog qhov zoo dua los siv cov khoom ntuj tsim.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nyob zoo nplawm tuaj yeem rhuav tshem los ntawm kev xaiv cov khoom tsis raug. Cov chav ua noj niaj hnub no muaj ntau yam khoom siv uas ua rau lub neej yooj yim dua. Thiab ib tug neeg tuaj yeem sim ua kom cov nplaum nplaum nrog lub tshuab. Qhov no yuav ua rau peb qhov sib cais - butter, whey, thiab tejzaum nws yog mis nyuj. Nws yog qhov zoo tshaj plaws los ua cov tshuaj pleev ib ce qub - nrog cwj mem, siv lub nplawm.

Qee tus niam tsev siv lub tshuab ntxhua khaub ncaws thiab khiav ntawm qhov ceev. Qhov no tau txais, txawm li cas los xij, ntawm qhov ceev ntawm cov txheej txheem, cov qab zib yog ib qho yooj yim rau churn.

Cov cuab yeej zoo tshaj plaws rau nplawm nplaum yog cov khoom noj khoom haus nrog kev txuas tshwj xeeb thiab ib qho kev pab cuam tsim nyog. Nws ua haujlwm qeeb, thiab koj tuaj yeem nres ntawm txhua theem thiab ntsuas qhov tshwm sim.

Kev npaj

Tom qab cov khoom tsim nyog tau yuav thiab cov khoom raug xaiv, koj tuaj yeem pib npaj. Nov yog qee cov lus qhia los pab koj kom tau txais txiaj ntsig zoo tshaj plaws:

• Dab tsi yog qhov zoo tshaj plaws los siv rau nplawm? Tau kawg, chilled. Ua ntej npaj cov cream, lawv yuav tsum tau muab tso rau hauv lub tub yees rau ob peb teev. Qee tus kws ua zaub mov, sim ua kom cov txheej txheem nrawm, muab tso rau hauv lub freezer. Koj tsis tas yuav ua qhov no, txwv tsis pub lawv yuav delaminate hauv tus txheej txheem.
• Txhua cov roj fatty feem hauv cov khoom siv mis nyuj ntab mus rau saum. Yog li ntawd, lub cream yuav tsum tau tov ua ntej whipping. Txwv tsis pub, cov nplaum yuav tsis sib npaug.
• Whisks thiab lwm yam cuab yeej rau kev ua haujlwm kuj yuav tsum tau txias.
• Hloov cov suab thaj, siv cov suab thaj zoo sifted.

txheej txheem

Daim ntawv qhia rau nplawm nplaum yog yooj yim heev - koj yuav tsum nplawm cov khoom noj siv mis zoo tshaj plaws nrog cov hmoov qab zib. Dab tsi yog qhov zoo tshaj plaws cream rau nplawm? Ntawm chav kawm, rog, tshiab thiab txias. Cov txheej txheem nws tus kheej zoo li yooj yim heev:

1. Tswv txias cov khoom siv mis thiab cov cuab yeej.
2. Muab cov nplaum rau hauv lub tais loj.
3. Yeej nrog lub nplawm lossis nrog kev sib xyaw ua ke ntawm qhov nrawm qis. Sai li lub kaus mom tuab pib tsim, koj yuav tsum maj mam ntxiv hmoov qab zib - 60-70 gr. rau txhua 500 ml.
4. Thaum cov ncov tuab tshwm rau ntawm cov nplaum, koj yuav tsum tsis txhob nplawm. Txwv tsis pub, lub cream yuav cais. Feem ntau, whipping lub sij hawm yog los ntawm ob mus rau kaum feeb. Lub sijhawm ua haujlwm kuj tseem nyob ntawm cov roj cov ntsiab lus, qhov kub thiab txias ntawm cov khoom, nws cov freshness thiab ntau lwm yam.

Thickeners thaum lav

Cream rau dab tsiwhipping yog zoo dua? Raws li cov kws tshaj lij ua noj, cov khoom siv mis nyuj ntuj yog qhov nyiam dua. Tab sis txawm tias lawv tuaj yeem poob tom qab ntaus. Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, koj yuav tsum nres whipping maj mam, txo qhov nrawm kom nres tag nrho. Cov qab zib yog qhov zoo tshaj plaws khaws cia rau hauv lub thawv perforated kom cov kua ntau dhau tuaj yeem ntws (nws qee zaum ua haujlwm thaum lub sijhawm ua haujlwm).

Yog tias qhov no tsis pab lossis koj xav tau cov nplaum nplaum zoo, koj tuaj yeem ntxiv gelatin. Nws yog 10-15 g. Rau 500 ml ntawm cream thiab diluted nyob rau hauv dej kub nyob rau hauv ib tug ratio ntawm 1: 6. Tom qab ntawd cov gelatin soaked yuav tsum tau tov nrog whipped cream thiab sib tov txhua yam ntxiv nrog ib tug whisk. Feem ntau cov kev ntsuas no yuav tsum tau yog thaum tsis muaj roj txaus hauv cov khoom noj siv mis.

Stabilizers

Cream stabilized tsis yog los ntawm gelatin xwb. Rau qhov no, tshwj xeeb hmoov, yogurt, agar-agar, marshmallow pieces, starch thiab lwm yam khoom siv kuj siv. Cov kws ua zaub mov tsis paub qab hau uas tsis muaj kev ntseeg siab hauv lawv lub peev xwm, nws yog qhov zoo dua los siv cov hmoov stabilizers. Lawv thicken lub qab zib, tsim ib tug ruaj khov ntom qauv. Tsis tas li ntawd, cov tshuaj ntxiv muaj nyob rau hauv ntau yam flavors thiab xim, txawm tias daim ntawm txiv hmab txiv ntoo.

cov lus qhia pab tau

Ntawm no yog dab tsi yuav tsum nco ntsoov thaum npaj cov ilv airy cream:

1. Ua ntej koj txiav txim siab yuav cov whipping cream, koj yuav tsum nco ntsoov tias nws yuav tsum yog ntuj, tshiab, muaj roj thiab tsis muaj tshuaj ntxiv.
2. Powdered qab zib ntxiv rau hauv nruab nrab ntawm cov txheej txheem, hauv me me. Txwv tsis pub, nws yuavtau lumpy.
3. Thickeners thiab gelatin yog qhov zoo tshaj ntxiv rau cream uas nyias dhau. Tab sis nws yog qhov zoo dua los zam lawv thiab yuav cov khoom zoo txij thaum pib.
4. Gelatin yog ib qho ntawm cov tshuaj tiv thaiv zoo tshaj plaws. Txawm li cas los xij, nws ua rau cov qauv ntawm cov qab zib txawv me ntsis, thiab qhov no yuav tsum tau coj mus rau hauv tus account.
5. Yog tias lub qab zib tsis hloov mus ua npuas dej, koj tuaj yeem ntxiv ob peb teaspoons kua txiv qaub. Tab sis koj yuav tsum ua qhov no maj mam, hauv me me.
6. Qee zaum 1-2 tablespoons ntawm yogurt los yog cov roj tshiab qaub qaub ntxiv rau hauv qab zib. Tab sis koj yuav tsum noj cov khoom ntuj xwb, tsis muaj additives.
7. Crushed cream tsis tuaj yeem siv los ua cream. Lawv tuaj yeem ua kom zoo rau hauv butter tiag tiag, los yog tov nrog diluted gelatin thiab xa mus rau lub tub yees. Ua ib qho khoom qab zib zoo.
8. Lub neej txee ntawm cov khoom siv mis nyuj hauv tsev yog 1 hnub hauv lub tub yees.
9. Feem ntau phem ua tiav cov nplaum "ntws". Nws yog ib qho tsim nyog los txiav txim siab qhov degree ntawm kev npaj ntawm cream. Qhov no tuaj yeem pom nyob rau hauv tuab, ruaj khov peaks uas tus nplawm tawm ntawm qhov cim rau.

Tam sim no koj paub qhov twg whipping cream zoo dua mus yuav hauv khw. Ua noj qab thiab txaus siab!