Ntawm Lavxias teb sab kulebyaka nrog nqaij

Ntawm Lavxias teb sab kulebyaka nrog nqaij
Ntawm Lavxias teb sab kulebyaka nrog nqaij
Anonim

Russian cuisine yog nplua nuj nyob rau hauv nws cov kab lig kev cai thiab cov zaub mov txawv rau lub qhov ncauj-watering tais. Ib tug ntawm xws masterpieces ntawm Lavxias teb sab kws ua zaub mov yuav rightfully suav hais tias yog kulebyaka. Cov keeb kwm hais tias thawj zaug cov tais no tau hais nyob rau hauv lub xyoo pua 12th. Nyob rau hauv muaj pes tsawg leeg, nws yog ib lub ncuav nrog ib tug complex multi-tiered filling. Kev lig kev cai, kulebyaka yog tsim los ntawm poov xab mov paj. Lub filling muaj ob peb hom minced nqaij, uas yog stacked on to top ntawm txhua lwm yam thiab sib cais los ntawm ib tug nyias unleavened pancakes. Feem ntau siv ob mus rau plaub txheej. Tab sis nws paub tias nyob rau hauv ib qho ntawm Moscow tub lag luam koom haum nyob rau hauv lub xyoo pua puv 19 lawv tau npaj kaum ob-tier kulebyaka.

Hauv tsev, cov kev xaiv nyuaj no feem ntau tsis siv. Feem ntau, ib lub tais yog npaj nrog ib tug filling ntawm ob theem. Piv txwv li, kulebyaka nrog nqaij thiab porridge. Thawj txheej ntawm lub filling yog minced nqaij kib nrog dos nyob rau hauv sunflower roj. Boiled mov nrog ib lub qe yog noj raws li qib thib ob. Lub complex filling yog qhwv nyob rau hauv lub khob noom cookie thiab ci nyob rau hauv lub qhov cub ntawm ib tug ncaj high kub. Tom qab txias, ob txheej yog pom meej meej nyob rau hauv qhov chaw hla.

kulebyaka nrog nqaij
kulebyaka nrog nqaij

Ntau xyoo dhau los, txoj kev noj qab haus huv no tau hloov me ntsis. Lub filling pib npaj nyob rau hauv daim ntawv ntawm ib txheej nyob rau hauv uas ob peb cov khoom tau tov. Yog li ntawd muaj ib tug kulebyaka nrog nqaij thiab zaub qhwv. Nyob rau hauv rooj plaub no, minced nqaij yog kib nrog dos thiab finely tws cabbage nplooj. Kulebyaka nrog nqaij thiab taub dag kuj paub. Nyob rau hauv rooj plaub no, zaub yog thawj zaug kib, thiab tom qab ntawd lub kub loj yog tov nrog minced nqaij. Lub filling yog muaj kua, mos thiab qab heev. Nws yog qhov yooj yim dua los npaj ib qho zoo tib yam kulebyaka nrog nqaij. Ntawm no, lub filling yog qhwv hauv khob noom cookie, tsuas yog cov nqaij minced thiab kib dos. Nyob rau hauv txoj cai, nws tuaj yeem suav hais tias yog ob-theem version, uas cov txheej txheem sib xyaw kom huv si. Ci xws li ncuav mog qab zib yog yooj yim dua, thiab saj tsis yog phem tshaj qhov so.

mov paj rau paj
mov paj rau paj

Tshwj xeeb ua tib zoo npaj lub khob noom cookie rau kulebyaki. Nws yuav tsum ua ib feem me me ntawm tag nrho cov khoom ntawm lub ncuav qab zib thiab muaj zog txaus los tuav qhov hnyav thiab tuab txhaws hauv. Feem ntau, kulebyaka yog tsim los ntawm poov xab mov paj. Tab sis qee zaum nws raug tso cai siv cov puff thiab txawm tias nplua nuj ib nrab cov khoom tiav. Nws tag nrho yog nyob ntawm qhov filling. Tsis txhob hnov qab tias lub khob noom cookie tsuas yog ib pob uas muaj cov ntsiab lus ntawm cov ncuav qab zib tso. Nws yuav tsum tsis txhob ntau. Lub filling yuav tsum tau them me ntsis nrog ib txheej nyias ntawm mov paj kom nws ruaj khov nyob rau hauv nws.

Txhawm rau npaj lub khob noom cookie rau ob lub ncuav me me, koj yuav xav tau: 450 grams hmoov (nplej), 260 milliliters ntawm cov mis nyuj sov, 2 teaspoons ntsev, 12 grams. Nias cov poov xab tshiab, 45 grams granulated qab zib, 90 grams butter thiab peb qe qe.

Koj yuav tsum tau npaj cov khob noom cookie ua ntej ua ob peb theem:

  1. Pob cov mis nyuj kom yaj tag.
  2. Ntsev nrog hmoov. Tom qab ntawd maj mam qhia cov yolks, yaj poov xab thiab, siv ib tug tov khoom, npaj ib homogeneous nplaum sib xws mov paj rau tsib feeb. Kev sib tov yuav tsum tau nqa tawm ntawm qhov ceev ceev.
  3. Maj mam nce qhov nrawm kom ua tiav cov qauv sib xyaw ua ke. Nws yuav siv sijhawm 10 feeb ntxiv.
  4. Cua lub butter thiab sib tov nrog suab thaj kom txog thaum muab tshuaj txhuam.
  5. Txuas ntxiv kneading, qhov sov so no yog nkag rau hauv lub khob noom cookie hauv qhov me me. Ua ntej, txo tus naj npawb ntawm kev hloov pauv ntawm cov khoom sib tov kom tsawg.
  6. Thaum tag nrho cov roj nyob rau hauv, ua kom cov kev sib hloov ceev mus rau qhov siab tshaj plaws thiab knead ib homogeneous mov paj rau 10 feeb kom txog thaum lub loj yuav mos thiab elastic.
  7. Npog lub khob nrog lub khob noom cookie nrog zaj duab xis thiab tawm hauv chav sov li 2 teev. Lub sijhawm no, nws yuav pom qhov ntim ntau ntxiv.
  8. Tom qab no, lub khob noom cookie yuav tsum tau kneaded dua, npog nrog ntawv ci dua thiab muab tso rau hauv qhov chaw txias rau 2 lossis 3 teev.
yuav ua li cas ua noj kulebyaka
yuav ua li cas ua noj kulebyaka

Thawj theem ntawm txheej txheem dhau lawm. Tam sim no koj tuaj yeem ua qhov stuffing. Thiab ces mus rau lub ntsiab theem thiab kawm los ntawm koj tus kheej kev paub yuav ua li cas ua noj kulebyaka. Cia peb ua qhov yooj yim tshaj plaws filling, muaj xws li dos thiab minced nqaij. Rau ib lub ncuav koj yuav xav tau: 0.5 kgminced nqaij, kua txob, ob peb dos, ntsev thiab butter rau kib. Kev npaj yog yooj yim heev:

  1. Txiav cov dos rau hauv cubes ntawm qhov ntau thiab tsawg thiab kib hauv lub lauj kaub nrog butter.
  2. Muab cov nqaij minced rau hauv lub lauj kaub, ntsev, ntxiv kua txob thiab Fry nrog dos rau 10 feeb. Rau qhov tsw, koj tuaj yeem ntxiv cov txuj lom uas koj nyiam, tab sis koj tuaj yeem tsis muaj lawv.

Tam sim no nws yog lub sijhawm rau cov kauj ruam kawg ntawm cov txheej txheem. Nws yog ib qho tsim nyog los ua kom tiav cov kulebyaki nws tus kheej. Ua qhov no:

  1. Txiav lub rooj txiav nrog hmoov nplej thiab yob tawm lub khob noom cookie rau hauv ib txheej tsis ntau tshaj 1 centimeter tuab.
  2. Muab lub ntim rau hauv qhov chaw.
  3. Dov cov npoo ntawm lub khob noom cookie thiab ua kom zoo li oval. Roj rau saum npoo nrog lub qe, ua ob peb punctures nrog rab rawg thiab xa cov khoom mus rau qhov cub.
  4. Kulebyaka yog ci ntawm qhov kub ntawm 180 degrees rau 30-40 feeb.
  5. Thaum lub ncuav qab zib zoo nkauj tshwm rau saum npoo, xyuas qhov kev npaj ntawm lub khob noom cookie nrog tus pas txhuam hniav.
  6. Tshem cov ncuav qab zib los ntawm qhov cub, roj nrog butter thiab npog nrog phuam. Thaum lub ncuav mog qab zib txias me ntsis, koj tuaj yeem ua rau ntawm lub rooj thiab caw qhua.

Nyob zoo li ib lub tais ywj siab tom qab kua zaub. Nws feem ntau yog nchuav nrog melted butter los yog qaub cream, tab sis qee cov ntses kuj siv tau. Cov ncuav qab zib qab no zoo nyob rau lub caij ntuj no thiab lub caij ntuj sov, hnub so thiab hnub ua haujlwm. Nws yeej yuav los ua ke. Tus tswv tsev uas paub yuav ua li cas ua noj kulebyaka tuaj yeem xav tias nws tau mus txog qhov zoo tshaj plaws hauv kev ua noj ua haus.

Pom zoo: