Goose nrog txiv apples: xaiv cov khoom xyaw thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas ci goose nrog txiv apples? Dab tsi yog qhov subtleties ntawm kev ua zaub mov no? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Goose feem ntau ci rau Christmas. Cov noog no yog lub cim ntawm lub hnub so kaj. Tab sis qhov no tsis tau txhais hais tias nws yuav tsum tau tos rau Christmas kom saj cov goose nrog txiv apples. Yog tias muaj kev ntshaw, ces lub cim nco txog tuaj yeem pib tam sim no. Tsis muaj lwm txoj hauv kev los hu qhov ntxim nyiam no, txawm tias muaj txheej txheem ntev, raws li qhov tshwm sim ntawm cov zaub mov qab thiab zoo kawg nkaus tshwm.

Subtleties of creation

Thaum yuav tus goose, koj yuav tsum xav txog qhov tsis muaj ntawm koj qhov cub. Tom qab tag nrho, tus noog yuav tsis haum rau nws. Tom qab ntawd koj yuav ua tsis tau lub tais npaj.

Nco ntsoov tias yog ib tug goose tau tsa hauv lub tiaj nraum qaum tsev, nws yuav plump thiab loj.

kev kho mob ua ntej

Txhua tus neeg nyiam ci goose nrog txiv apples. Yuav ua li cas ua nws ua ntej ua noj? Yog hais tias tus noog twb tau plucked, tshem tawm tsuas yog cov fluff ntawm nwsthiab lwm cov plaub. Ua li no, rub lub goose nrog hmoov, thiab ces singe rau tag nrho cov sab tshaj lub roj burner. Yog tias koj muaj lub qhov cub hluav taws xob nruab rau hauv koj chav ua noj, koj tuaj yeem ua qhov no nrog lub tshuab hluav taws xob.

Tam sim no ntxuav cov goose kom huv si hauv ob peb dej, ua kom zoo nrog daim ntaub.

Yog tias cov sab hauv tsis tau muab tshem tawm ua ntej, tshem tawm. Nyob rau hauv tsis muaj cov ntaub ntawv tsis crush lub gallbladder, txwv tsis pub cov nqaij yuav irretrievably lwj. Bile, tau kawg, tuaj yeem ntxuav tau, tab sis nws cov cinchona corrosive saj yuav nyob twj ywm rau ntawm cov nqaij.

Tam sim no npaj cov goose rau ci. Tshem lub caj dab ntawm lub cev, sib sau cov tawv nqaij nrog accordion, chop nws tawm ntawm lub hauv paus. Tom ntej no, xaws daim tawv nqaij kom cov kua txiv hmab txiv ntoo thiab cov rog tsis tawm thaum lub sij hawm ci.

Tom qab, txiav tawm tis mus rau thawj zaug. Tam sim no txiav ob txhais ceg mus rau hauv caug sib koom tes. Yog hais tias tus noog yog overfed, nws yog tsim nyog los tshem tawm cov khaubncaws sab nraud povtseg ntawm cov rog nyob rau hauv lub qis cheeb tsam ntawm lub carcass, thiab nyob rau hauv nws.

Yuav Ua Li Cas Pickle?

qhia zaub mov zoo heev. Qhov no yog ib tug noog loj. Yog hais tias koj tsis paub yuav ua li cas ua noj nws, cov nqaij yuav tig tawm mus rau undercooked thiab hnyav. Yog li ntawd, nws yog pom zoo kom marinate lub goose carcass ua ntej, yog li ua rau cov nqaij supple. Yog li ntawd, lub sijhawm tsim khoom yuav raug txo kom tsawg. Marinate goose ntub thiab qhuav.

Nyob rau hauv txoj kev qhuav, goose carcass yog rubbed rau hauv thiab tawm nrog ib tug sib tov ntawm kua txob, ntsev thiab tshuaj ntsuab. Cov goose npaj tau qhwv hauv cellophane thiab xa mus rau lub tub yees rau ob peb hnub.

Nrog txoj kev ntub dej, koj yuav tsum xub ua marinade. Nws tuaj yeem muaj qhov sib xyaw. Feem ntau, dej yog siv rau lub hom phiaj no, uasvinegar los yog dawb wine, nplooj nplooj, qej, rosemary, kua txob, thyme, cumin.

Marinade feem ntau yog tsim los ntawm kev sib xyaw ntawm zib ntab, kua ntses, roj ntshiv, tshuaj ntsuab thiab qej. Cov ntses softens cov nqaij zoo, txuj lom ntxiv piquancy rau nws, zib mu ua rau lub crust crispy thiab kib.

Lub cev nqaij daim tawv yuav tsum tau dipped rau hauv marinade thiab, raws li nyob rau hauv thawj rooj plaub, sab laug rau ob peb hnub. Tig tus goose ntau zaus thoob plaws lub sijhawm kom nws marinates ntawm txhua sab.

Tom ntej no, tshem cov noog uas tau npaj hauv txoj kev no los ntawm marinade thiab tawm hauv tsev kub ntawm lub rooj rau 30 feeb. Lub sijhawm no, qhov saum npoo ntawm lub cev yuav qhuav, uas yuav tso cai rau koj kom tau txais lub khob cij kub thaum ua noj.

Los ntawm txoj kev, ntau tus niam tsev ua rau tib lub qhov tob tob ntawm daim tawv nqaij ntawm lub cev. Lawv hais tias cov txheej txheem yooj yim no tso cai rau cov rog ntau dhau los sai sai thiab ua rau daim tawv nqaij nyias, thiab yog li ntawd zoo kawg nkaus ci.

Koj tuaj yeem ntim cov goose nrog qos yaj ywm, porridge, zaub qhwv, tab sis nws yog nrog txiv apples uas nws hloov tawm qhov qab tshaj plaws.

Feem ntau siv cov txiv apples qab zib thiab qaub. Cov txiv hmab txiv ntoo yog siav, tab sis tseem khov. Ua li ntawd lawv yuav tsis muag thaum ua noj thiab tig mus ua puree.

Yog cov txiv apples tsis wormy thiab me, muab tso rau hauv tag nrho lub cev. Txiv apples loj yuav tsum tau txiav rau hauv ob peb daim, tshem tawm cov tub ntxhais.

Lub filling tuaj yeem ntsim los yog qab zib, nrog qaub. Nws nyob ntawm seb cov khoom xyaw twg koj muab cov txiv apples nrog. Feem ntau muslawv ntxiv kua txob dub, qej, parsley, cranberries, cilantro noob. Lub filling yuav muaj ib tug nplua nuj tsw yog tias koj ntxiv quince rau apples.

Yog li ntawd lub filling tsis poob thaum lub sij hawm ci, pin lub qhov nyob rau hauv lub carcass nrog skewers, toothpicks los yog sew nrog dawb hnyav threads.

Tie ob txhais ceg thiab tis los ntawm nias rau ntawm lub cev nrog twine. Tom qab ntawd cov kua txiv hmab txiv ntoo los ntawm cov lus qhia ntawm tis yuav tsis ntws mus rau hauv qab ntawm qhov cub, thiab cov goose yuav ua kom nruj dua.

Yuav ua li cas ci?

Tam sim no cia peb kawm seb yuav ua li cas ci goose nrog txiv apples. Lub carcass tso tawm ntau cov roj thaum lub sijhawm ua noj. Txhawm rau tiv thaiv kom tsis txhob nchuav rau ntawm ntug ntawm lub tais ci, nws yuav tsum sib sib zog nqus.

Yog tus noog rog, muab tso rau ntawm qhov cub thiab ua noj rau nws. Hauv qhov no, ib daim ntawv ci nrog dej yuav tsum muab tso rau hauv qab ntawm grate. Thaum lub sij hawm ua noj ua haus, cov dej yuav boil tam sim ntawd, tsim kom muaj dej noo ntau nyob rau hauv qhov cub. Nws yuav tsis cia cov nqaij qhuav tawm, thiab goose yuav tig tawm muaj kua. Tsis tas li ntawd, dej yuav tsis cia cov roj ntws mus rau hauv daim ntawv ci kom hlawv, thiab yuav tsis muaj menyuam hauv chav ua noj.

Muab daim ntawv ci nrog cov noog hauv qhov cub, rhuab mus rau 220 ° C, kom cov carcass sov li sai li sai tau. Tom qab 20 feeb, txo qhov kub kom txog 180 ° C thiab ua kom ci ntxiv.

Lub sijhawm ua noj ntawm goose nyob ntawm nws qhov hnyav. Cov niam tsev pom tau hais tias kwv yees li 50 feeb yog siv rau txhua kilogram ntawm qhov hnyav. Ntawd yog, yog tias lub cev hnyav 2.5 kg, koj yuav ci rau 2.5 teev. Txhawm rau tiv thaiv cov goose sab saum toj ntawm charring lub sijhawm no, nws tau qhia kom npog nws nrog ntawv ci.

Yog tias koj qhov cub kub dhau, ci cov goose hauv ntawv ci. Ces noogqhuav tawm thiab tsis overcook. Tab sis tom qab ntawd ib nrab teev ua ntej qhov kawg ntawm kev ua noj, koj yuav tsum qhib cov ntawv ci kom lub carcass muaj ib qho appetizing crust. Lawv hais tias goose ci hauv ntawv ci nrog txiv apples zoo heev!

daim ntawv qhia yooj yim

Goose ci hauv qhov cub nrog txiv apples yog ib qho zaub mov zoo heev. Txhawm rau tsim nws koj yuav tsum muaj:

• ib goose;
• 1 kg txiv apples;
• 100g qab zib;
• ntsev;
• ob peb sprigs ntawm parsley.

Txhawm rau tsim cov goose ci nrog txiv apples hauv qhov cub, ua raws cov kauj ruam no:

1. Nyob ntawm tus goose yuav tsum tau singeed, ntxuav, thiab qhuav nrog ib daim ntaub.
2. Ntxiv mus, txhuam ntsev rau sab nraud thiab sab hauv. khi tis thiab ob txhais ceg nrog hlua.
3. Tev ib nrab ntawm cov txiv apples, txiav rau hauv tuab slices. Sau rau hauv cov goose nrog lawv. Poke lub qhov nrog toothpicks los yog xaws nrog xov.
4. Muab cov goose rau ntawm daim ntawv ci, npog lub mis nrog ib daim ntawv ci. Xa mus rau qhov cub. Ci li peb teev.
5. Thaum tus noog reddened, ncuav 150 ml dej (kub) rau ntawm daim ntawv ci. Dej cov goose qee zaum nrog cov rog uas zais cia, sib xyaw nrog dej.
6. Tshem cov noog los ntawm qhov cub.
7. Muab cov txiv apples ntxiv rau ntawm daim ntawv ci huv, nphoo nrog qab zib thiab ci ntawm qhov kub.
8. Muab cov goose rau ntawm lub tais, tshem cov xov. Muab cov txiv apples ci ib ncig ntawm lub cev, nphoo lub tais nrog tshuaj ntsuab.

Koj puas nyiam cov tais diav? Yuav ua li cas ci no noog nrog qaub cream thiab txiv apples?Siv:

• noob pob txha;
• 150g qaub cream;
• 1,3 kg txiv apples;
• 3g av cilantro (coriander);
• av kua txob dub;
• xwb.

Koj yuav tsum ua noj cov zaub mov zoo li no:

1. pinch, plab hlaub thiab zaub nyiam. RUB nws sab hauv thiab tawm nrog sib tov ntawm cilantro, ntsev thiab kua txob. Cia txias rau ob peb teev.
2. Txawm los ntawm txhua sab, grease lub cev nrog qaub cream.
3. Tev cov txiv apples, txiav rau hauv tuab tuab thiab tso rau hauv lub cev. Pin nrog toothpicks los yog sew nrog hnyav xov.
4. Muab tus noog ob lub mis tso rau ntawm daim ntawv ci. Ncuav 150 ml dej thiab xa mus rau lub qhov cub preheated. Tom qab ib nrab ib teev, txo qhov kub ntawm 180 ° C kom lub cev tsis hlawv rau saum. Dej nws ib ntus nrog dej los ntawm ib daim ntawv ci. Nws yuav siv li 3 teev los ci noog.
5. Hloov cov carcass tiav rau hauv lub tais, tshem cov xov. Pab cov goose tag nrho nrog txiv apples, los yog txiav rau hauv feem ntawm ib tug noog-zoo li lub platter. Tshaj tawm cov txiv apples ci nyob ib ncig ntawm lub cev. Sprinkle txhua yam nrog tws tshuaj ntsuab.

Nrog qej

Txhawm rau ci goose hauv qhov cub nrog qej thiab txiv apples, koj yuav xav tau cov khoom xyaw hauv qab no:

• noob pob txha;
• 3 cloves qej;
• 0.8 kg txiv apples;
• ntsev;
• ib pinch ntawm qhuav thyme;
• kua txob dub;
• 0, 3 tsp qhuav marjoram;
• 1 tbsp l. txiv qaub kua txiv;
• 1 tbsp l. zaub roj.

Yog li, ua raws cov kauj ruam no:

1. Tus goose yuav tsum tau singeed, ntxuav thiabqhuav.
2. Txhawm rau npaj cov marinade, sib tov kua txob, ntsev, roj thiab ib nrab ntawm cov tshuaj ntsuab hauv ib lub tais. Cia kom infuse rau 20 feeb.
3. Grate goose sab hauv thiab tawm nrog qhov sib tov.
4. Ntxuav cov txiv apples, txiav rau hauv slices thiab tshem tawm cov tub ntxhais. Muab lawv nrog cov tshuaj ntsuab ntxiv thiab crushed qej. Sau sab hauv ntawm cov noog nrog stuffing. Tam sim no xaws lub qhov, khi lub tis thiab ob txhais ceg ntawm tus noog nrog ib tug hnyav xov.
5. Muab ob peb daim ntawv ntev ntawm cov ntawv ci crosswise rau ntawm daim ntawv ci. Muab ib tug goose rau lawv. Ntim kom zoo. Ntxiv ntawv ci ntxiv yog xav tau.
6. Xa daim ntawv ci nrog cov noog mus rau qhov cub, preheated rau 200 ° C. Nws yuav siv li 3 teev los ci lub goose. Tom ntej no, nthuav tawm cov ntawv ci, txuas ntxiv ci lub goose kom txog thaum lub qab crust tshwm rau nws. Qhov no yuav siv li 30 feeb.
7. Muab cov goose rau ntawm lub phaj thiab tshem tawm cov xov. Tshem cov txiv apples tawm ntawm lub plab, muab lawv zoo nyob ib ncig ntawm tus noog.

Note to housewives

Koj yuav tsum paub dab tsi ntxiv txog kev npaj goose rau ci? Cov tis thiab ceg ceg tuaj yeem ua rau lub sijhawm ua noj ntev, yog li qhwv lawv hauv ntawv ua ntej.

Goose tuaj yeem ci hauv lub tes tsho. Raws li nyob rau hauv ntawv ci, nws yuav ua noj nyob rau hauv nws tus kheej kua txiv, yog li nws cov nqaij yuav sib tw thiab mos. Qhov tsuas yog cov rog uas tau los ntawm cov noog yuav nyob hauv lub tes tsho.

Cov kua ntses uas koj siv los tsim cov marinade tuaj yeem hloov nrog mustard. Nws yuav tsis tsuas soften cov nqaij, tab sis kuj txhim kho nws saj.

Qhia hauv lub tes tsho nrog txiv kab ntxwv thiab txiv apples

Xav txog daim ntawv qhia rau goose, ci hauv lub tes tsho nrog txiv apples thiab txiv kab ntxwv. Siv:

• goose hnyav 4-5 kg;
• ob peb txiv kab ntxwv;
• 4 txiv apples qab zib;
• ntsev;
• mustard;
• niam;
• kua txob liab (hauv av).

Ciav zaub mov zoo li no:

1. Ua ntej kho tus noog carcass, ntxuav thiab qhuav. Sib tov kua txob liab nrog ntsev thiab rub lub goose sab hauv thiab tawm nrog qhov sib tov.
2. Ntxuav cov txiv apples thiab txiav rau hauv slices. Kuj txiav txiv kab ntxwv (hauv tev).
3. Muab cov noog nrog cov txiv hmab txiv ntoo, ntim rau hauv lub tes tsho ci, uas koj yuav tsum tau muab khi tawm thiab ua ob peb punctures hauv nws kom tso cov pa tawm.
4. Muab cov goose rau ntawm daim ntawv ci thiab xa mus rau qhov cub, preheated rau 200 ° C. Ci noog tau plaub teev.
5. Tom qab ib teev ua noj, txo qhov cua sov thiab ci cov noog ntawm qhov kub thiab txias.
6. Tshem tawm ntawm lub tes tsho ib nrab teev ua ntej ua tiav, rub nrog mustard thiab zib ntab sib tov, txuas ntxiv ci kom txog thaum crispy thiab golden xim av.

Nrog txiv apples thiab prunes

Thiab tam sim no cia ua noj goose nrog txiv apples thiab prunes. Yog li koj yuav tsum muaj:

• gutted thiab plucked goose hnyav 2.5-3 kg;
• 300 ml dej lossis nqaij qaib Tshuag;
• ib pinch ntawm marjoram (yeem);
• ntsev;
• av kua txob;
• lean oil (rau greasing goose).

Rau khoom khoom:

• tsib apples (nyiam dua Antonovka);
• 150g prunes.

Ua raws li hauv qab no:

1. Ntxuav cov goose, pat qhuav thiab txiav cov rog ntau.
2. Txiav tawm cov lus qhia ntawm tis, muab daim tawv nqaij ncig ntawm caj dab thiab ruaj ntseg nrog cov hniav txhuam hniav.
3. Grate lub cev sab nraud thiab sab hauv nrog ntsev, marjoram thiab kua txob.
4. Npog cov noog nrog cellophane thiab tso rau hauv tub yees li 12 teev (los yog hmo ntuj).
5. Tam sim no npaj cov khoom. Ntxuav txiv apples, tshem tawm cov tub ntxhais thiab txiav mus rau hauv loj slices.
6. Ntxuav cov prunes thiab pat kom qhuav. Berries tawm tag nrho los yog txiav ib nrab.
7. txiv apples tov nrog prunes. Muab lub plab goose, tsis tas yuav tamp.
8. Saw lub plab nrog xov los yog pin nws nrog toothpicks.
9. Txaus cov goose nrog zaub roj.
10. Siv cov xov tuab los khi ob txhais ceg thiab tis kom tus noog kom zoo nkauj.
11. Muab cov hlais tis rau ntawm daim ntawv ci, thiab tso cov goose rov qab rau saum lawv.
12. Ntxhis daim tawv nqaij ntawm lub mis thiab ob txhais ceg nrog tshuaj txhuam hniav kom cov roj ntau dhau ua rau lub sijhawm ci.
13. Ncuav dej kub los yog kua zaub rau hauv daim ntawv ci, npog cov goose nrog ntawv ci thiab xa mus rau ib nrab ib teev nyob rau hauv qhov cub, preheated rau 200 ° C.
14. Tom qab txo qhov kub kom 180 ° C thiab ci cov noog rau 2.5-3.5 teev kom txog thaum siav.
15. Tshem cov goose siav ntawm qhov cub, ntws cov roj ntawm lub lauj kaub thiab tawm rau 20 feeb.
16. Txhob muab tso rau ntawm ib lub phaj loj, muab cov noog uas raug tua tso rau saum thiab ua haujlwm.

nrog buckwheat thiabtxiv apples

Thiab yuav ua li cas ci goose nrog buckwheat thiab txiv apples? Txhawm rau tsim cov tais no koj yuav xav tau:

• 250g buckwheat;
• ob apples;
• ib noob;
• 4 tsp ntsev;
• 2 tsp seasoning rau goose;
• 1 tsp qhuav tshuaj ntsuab thyme thiab basil;
• av dub kua txob (mus saj).

Ua raws li hauv qab no:

1. Npaj cov goose ob peb hnub ua ntej noj. Tshem tawm cov plaub uas tseem tshuav, txiav tawm tis thiab caj dab, tshem tawm cov rog dhau ntawm lub cev. Nrog rab riam ntse, ua kom me me ntawm daim tawv nqaij ntawm goose (ntawm ob txhais ceg thiab lub mis).
2. Boil dej nyob rau hauv ib lub lauj kaub loj thiab txo qhov carcass rau hauv nws, ua ntej nrog hauv qab thiab ces nrog rau saum. Hauv txhua txoj hauj lwm, tuav tus noog hauv dej npau npau li ib feeb. Tom qab ntawd qhuav cov goose kom huv nrog ib daim ntaub.
3. YHauv ib lub tais, sib tov kua txob dub, ntsev, qhuav thyme thiab basil, ib nrab ntawm cov seasoning. Rhaub cov tshuaj no rau sab hauv thiab sab nraud ntawm tus noog thiab tso rau hauv tub yees rau ob hnub.
4. Npaj cov khoom rau hnub tus noog tau ci. Cais lub buckwheat, yaug. Ntxuav cov dos thiab chop. Txiav lub txiv apples rau hauv 4 qhov chaw, tshem tawm cov tub ntxhais, txiav cov nqaij rau hauv cubes loj. Lub caij dos, buckwheat thiab txiv apples nrog kev sib xyaw ntawm cov txuj lom thiab sib tov.
5. Txhim cov goose, sau nws 2/3 puv. Txiav cov txiav nyob rau tom qab thiab ntawm caj dab nrog ib tug coarse xov. Ncuav me ntsis dej rau hauv ib lub lauj kaub tob nrog ib lub lauj kaub hlau, muab cov goose tso rau ntawm cov hlua hlau thiab xa mus rau qhov cub, preheated rau 200 ° C. Tom qab 20feeb, txo qhov kub kom 160 ° C thiab ci rau lwm 2 teev. Tig lub cev ib ntus kom lub pob zeb kub tshwm rau ntawm tag nrho saum npoo ntawm goose.

Txiav cov noog ua tiav rau hauv feem thiab pab nrog zaub ntsuab thiab buckwheat filling. Noj kom noj qab nyob zoo!