Nqaij qaib hauv qe rau tag nrho tsev neeg

Cov txheej txheem:

Nqaij qaib hauv qe rau tag nrho tsev neeg
Nqaij qaib hauv qe rau tag nrho tsev neeg
Anonim

Qe chops tuaj yeem ua nrog nqaij qaib, nqaij npuas lossis nqaij nyuj. Tab sis dab tsi yog secrets ntawm no yooj yim tais? Yuav ua li cas kom nws txawv thiab pom ntawm koj cov neeg paub thiab cov phooj ywg? Nws puas yog cov txuj lom lossis qee cov nqaij tshwj xeeb?

qaib chops in egg

nqaij qaib yog ib qho ntawm cov tsis zoo tshaj plaws thiab ua noj yooj yim. Txawm hais tias nws tuaj yeem ua kom qhuav qhuav. Yuav zam tau qhov no li cas?

Thaum xaiv nqaij qaib, qhov tseem ceeb yog xaiv cov khoom xyaw nrog lub neej txee zoo. Yog tias cov chaw tsim khoom paub txog koj lub sijhawm ntev, ces qhov no tseem zoo dua. Lub fillet yuav chilled yuav tsum tau ntxuav nrog dej txias thiab txiav mus rau hauv ob peb txheej hla. Tom qab ntawd, qhuav txhua daim nrog ib daim ntawv phuam thiab, sprinkled nrog koj nyiam txuj lom thiab ntaus nyob rau hauv cling zaj duab xis, xa mus tos nyob rau hauv lub tis nyob rau hauv ib lub lauj kaub.

qaib steak
qaib steak

Y Ua batter, koj yuav tsum noj ob peb qe, ntxiv ib me ntsis suab thaj thiab ntsev rau lawv, thiab ces ntxiv hmoov kom txog thaum cov kua zoo li tuab qaub cream. Yog tias xav tau, koj tuaj yeem ntxiv mayonnaise, nws yuav ua rau lub batter ntau saturated. Los yog txawm breadcrumbs,uas yuav ntxiv kev ntxhib los mos rau koj lub tais. Tom ntej no, txhua daim ntawm fillet npaj yuav tsum tau dipped nyob rau hauv batter thiab muab tso rau hauv ib lub lauj kaub, preheated mus rau qhov siab tshaj plaws. Txhua ob peb feeb lub chop yuav tsum tig, tab sis tag nrho lub sij hawm ua noj yuav tsum tsis txhob ntau tshaj 7-8 feeb. Txwv tsis pub, lub mis qaib yuav qhuav heev thiab tsis qab.

Batter options

Thaum npaj batter rau nqaij qaib hauv lub qe, koj tuaj yeem siv ntau yam khoom xyaw. Piv txwv li, ntxiv cheese los yog nqaij npuas kib rau nws.

chop nrog cheese
chop nrog cheese

Cheese ua rau koj cov chops nplaum, thaum nqaij npuas kib ua rau lawv nplua nuj thiab ntsim. Tsis tas li ntawd, muaj dos thiab txawm zib mu batter. Ib tug ntxiv mis nyuj txias rau nws, ib tug ntxiv lub teeb npias.

Yog tias tam sim ntawd tsis muaj qe hauv tsev, ces cov hmoov nplej txaus nrog dej, tshuaj ntsuab thiab txuj lom. Lub resulting loj yuav ua rau ib tug zoo heev sib tov rau ua noj chops tsis muaj qe.

Txhua qhov kev xaiv no tuaj yeem dhau los ua koj nyiam yog tias koj paub yuav ua li cas muab cov chop nrog ib sab phaj thiab, ntawm chav kawm, nrog cov ntses. Cov ntses kuj yuav txawv.

Garnish rau chops hauv qe

Rau cov zaub mov yooj yim no, cov qos yaj ywm mashed thiab cov qos yaj ywm ci, thiab cov qos yaj ywm kib tuaj yeem ua ib sab phaj.

mashed qos yaj ywm
mashed qos yaj ywm

Sauteed zaub tuaj yeem yog cov tais diav sib dua. Cov taum ntsuab, spinach lossis Brussels sprouts yuav yog qhov kev xaiv zoo. Lawv tuaj yeem ua noj, sib cais thiab ua ke nrog cov kua ntses. Creamy los yog zib mu-mustard flavors yog haum rau nqaij qaib. Lawv yuav ua rau kojzaub mov txawv.

Raws li cereals, mov yog qhov zoo tshaj plaws nrog nqaij qaib chops hauv qe. Nws unobtrusive saj zoo kawg nkaus hais txog kev ntxhib los mos ntawm cov nqaij. Koj tuaj yeem sim barley qaib. Txawm hais tias banal no cereal zoo li rau koj, nws tuaj yeem ua tiav qhov saj ntawm nplua nuj batter.

Yog li, peb pom tias txawm tias nqaij qaib zoo tib yam yuav tsum tau ua tib zoo saib thiab nkag siab txog ntau qhov sib xyaw ua ke. Qhov tseem ceeb tshaj plaws yog sim ua txhua yam ua ntej lub sijhawm ua zaub mov tseem ceeb rau cov qhua.

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